El Tarasco Menu

Nachos topped with seasoned ground beef, refried beans, and a blend of melted cheeses, typically accompanied by a dollop of sour cream and guacamole.

Crispy tortilla chips layered with shredded chicken, typically includes melted cheese and a hint of jalapeños for a slight kick.

Nacho cheese with beans ground beef and pica de gallo.

Cheese quesadilla, two fried chicken taquitos with tarasco dip.

Melted cheese with choice of chorizo, steak, or chicken, served with tortillas.

A creamy spinach delight

Spicy chorizo blended with creamy cheese for a rich, flavorful dip

A creamy blend of melted cheese, often enriched with a hint of jalapeños and traditional Mexican spices.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Chunks of ripe avocado mixed with tomatoes, onions, cilantro, and jalapeños, dressed with freshly squeezed lime juice.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Jalapeño peppers filled with cheese, breaded, and deep-fried, typically includes eight pieces.

6 pieces wings .

Crisp, fresh garden lettuce - a light and refreshing green delight

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Freshly sliced or diced, offering a sharp and aromatic addition to enhance flavors.

Savory grilled onions, caramelized to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A blend of shredded cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various Mexican dishes.

A creamy and tangy condiment, often used to enhance the flavors of Mexican side dishes.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

A tangy and vibrant sauce made from fresh tomatillos, often blended with onions, cilantro, and mild green chiles.

Fresh tomatoes, typically served as a simple yet refreshing side dish, complementing any Mexican meal.

Corn Tortilla.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory black beans, slow-cooked to perfection

Kids Enchiladas served with Mexican rice and beans. Option for side: french fries or rice.

Taco with Mexican rice & beans. Side option of french fries or rice.

Kids 5 Chicken Nuggets - Served with choice of rice, beans, or fries.

Cheese quesadilla paired with a choice of french fries or rice, served with beans.

A festive beef burger, typically includes a hint of Mexican spices, served with fries.

A mini pizza with a soft tortilla base, lightly topped with tomato sauce and cheese, accompanied by a side of fries.

Choice of grilled chicken or steak strips. Includes options of rice, beans, or fries.

Grilled cheese sandwich made with a blend of cheeses, accompanied by fries, tailored for kids.

A samosa-filled plate, typically including a mildly spiced mixture of potatoes and peas, encased in a crispy pastry shell.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Refreshing sweet tea brewed to perfection.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Freshly brewed, aromatic blend to kick-start your day.

A burrito accompanied by Mexican rice and beans, typically consisting of a flour tortilla filled with a variety of ingredients.

A soft corn tortilla filled with filling, accompanied by rice and beans, and topped with enchilada sauce and cheese.

Lunch #4: Tamale paired with choice of side - rice, beans, or fries.

A burrito, taco, and rice combination, featuring a flour tortilla filled with seasoned meat, typically accompanied by toppings such as cheese and salsa. Served alongside a taco and a side of rice.

Lunch #6: A taco paired with a tostada topped with queso sauce. Choice of side: rice, beans, or fries.

Lunch #7: Two tacos with a side option of rice, beans, or fries.

A poblano pepper filled with cheese, accompanied by a taco, beans, and guacamole, offering a blend of textures and flavors.

With extra shrimp 6 pieces.

Fried tortillas filled with option chicken, ground beef.

With corn tortilla.

Choice of chicken or beef, wrapped in a soft tortilla.

Wrapped in a flour tortilla, this burrito is filled with grilled carne asada, rice, beans, and typically includes lettuce, onions, and sour cream, topped with cheese sauce.

With egg.

Served on a gigantic bed of crispy tortillas doritos with peppers, onions and cheese sauce.

Chimichanga with choice of chicken or beef. Options for soft or fried style. Served as part of the lunch specials.

A flour tortilla filled with sautéed mushrooms and melted cheese, typically accompanied by lettuce and sour cream.

Quesadilla with choice of chicken or steak, served with rice, beans, or fries.

With corn tortillas.

With corn tortillas.

Grilled chicken, typically marinated, served with a side of sautéed onions and bell peppers. Accompanied by flour tortillas, rice, beans, pico de gallo, and guacamole salad.

Rolled corn tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and guacamole. Often topped with a sprinkle of cotija cheese.

With corn tortillas.

With corn tortillas.

Two eggs typically accompanied by a rich tomato-based ranchero sauce, served alongside rice and beans, often garnished with fresh ingredients.

Crabmeat quesadilla served with choice of rice, beans, or fries.

Grilled chimichanga, choice of grilled chicken or steak strips, served with rice and beans.

A flour tortilla filled with spinach and cheese, typically includes a blend of Mexican cheeses.

Two rolled flour tortillas filled with beef tips and beans, topped with nacho cheese, sauce, and guacamole.

Choice of chicken or steak, served without a tortilla.

A large flour tortilla filled with a mix of meats, rice, and beans. Typically includes lettuce, cheese, and sour cream, smothered with a rich cheese sauce.

Choice of ground beef or chicken, wrapped in a soft flour tortilla.

A burrito especial typically includes a flour tortilla filled with beef or chicken, garnished with lettuce, tomatoes, cheese, and sour cream, all topped with a savory sauce.

Filled with your choice of chicken or steak, wrapped in a soft flour tortilla.

Stuffed with deep fried pork chunks, topped with nacho cheese, served with rice and beans tomatillo sauce on the side.

Tender chunks of beef simmered in a rich chile colorado sauce, wrapped in a flour tortilla.

Featuring protein choice of shredded chicken or ground beef, wrapped in a soft flour tortilla.

Filled with choice of grilled chicken or steak strips, wrapped in a soft flour tortilla.

Chicken or beef inside a folded, grilled tortilla with melted cheese.

Grilled chicken or steak strips in a toasted tortilla, served à la carte.

Soft tortilla filled with choice of chicken or beef, served à la carte.

Two burritos with choice of chicken or beef filling, served à la carte.

Fried burritos with choice of chicken or beef, served à la carte.

Two crispy burritos with choice of chicken or beef, served à la carte.

Poblano pepper filled with cheese, enveloped in egg batter, and deep-fried. Typically includes a topping of ranchero sauce.

Poblano peppers filled with cheese, encased in egg batter, and deep-fried, typically includes a topping of red sauce.

Three crispy taquitos filled with your choice of chicken or beef, served à la carte.

Hard shell tacos, choice of chicken or beef.

Three hard shell tacos, choice of chicken or beef.

Soft shell filled with choice of chicken or beef, served à la carte.

Corn-based dough traditionally steamed in a corn husk, often filled with meats or vegetables, and accompanied by a savory sauce.

Three tamales, choice of chicken or beef, served à la carte.

Corn tortilla filled with choice of chicken or beef, topped with rich sauce and cheese.

Three enchiladas with choice of chicken or beef. Served à la carte.

Crisp tostada topped with choice of shredded chicken or ground beef, served à la carte.

Tostada: Crispy tortilla topped with lettuce, cheese, cream. Choice of shredded chicken or ground beef.

Rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole, typically included in this à la carte fajita side plate.

Street tacos with choice of steak, chorizo, chicken, or carnitas. Served à la carte.

Soft-shelled taco filled with your choice of grilled chicken or steak strips, served with fresh salsa and cheese.

Topped with green tomatillo sauce with cheese, lettuce, and sour cream, served with beans.

Two enchiladas with shrimp, crab, rice, and cheese garnished with lettuce, salsa, tomato, and guacamole.

Two cheese enchiladas topped with enchilada sauce and pork cooked with onions, bell pepper, and tomato, garnished with lettuce sour cream, guacamole and sliced tomatoes.

Three shredded beef enchiladas served with rice and beans, nacho cheese and tomatillo sauce.

3 chicken enchiladas served with rice lettuce salsa guacamole and topped with sour cream.

1 cheese, shrimp, and crab quesadilla, one enchilada with crab shrimp and rice garnished with lettuce and sour cream.

Three soft rolled corn tortillas dipped in rich dark mole sauce, served with rice.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy flour shell with grilled chicken, lettuce, tomato, onions, bell peppers, cheese, bacon and dressing.

Chicken soup, served with rice, pico de gallo, tortilla chips and avocado.

Crispy flour shell with beef and beans, lettuce, cheese, sour cream, and guacamole.

Crispy flour shell with grilled shrimp, lettuce, tomatoes onions, bell peppers, cheese, sour cream, and bacon.

Grilled chicken with onions, bell peppers, lettuce, tomatoes, and sour cream.

A vibrant mix of lettuce, topped with fresh avocado, tomatoes, cheese, and a hint of cilantro. Served with a zesty lime dressing.

A traditional Mexican consommé featuring slow-cooked, shredded beef, seasoned with a blend of chili peppers and spices.

A tostada and cheese enchilada accompanied by rice, typically featuring a crispy flat tortilla topped with beans and cheese, and a corn tortilla filled with cheese, respectively.

A bean burrito paired with a cheese-filled quesadilla, typically includes a blend of beans and melted cheese wrapped in soft tortillas.

Bean tostaguac typically consists of a crispy tortilla topped with beans and guacamole, paired with a cheese enchilada, which is a rolled tortilla filled with cheese and covered in enchilada sauce.

A bean burrito smothered in queso sauce paired with a soft cheese enchilada, typically wrapped in corn tortillas.

A chile poblano filled with cheese, typically topped with a savory ranchero salsa.

Guacamole tostaguac, cheese enchilada, and rice, typically includes a variety of vegetables and cheese, served with a side of rice.

T-bone steak served with choice of meat temperature: from blue to well.

With corn tortillas.

Strips of beef topped with cheese sauce. served with rice and beans and flour tortillas.

Baked potato covered with nacho cheese.

Burrito chalupa, chile relleno, one enchilada, beef taco, rice and beans.

Three flour tortillas, served with onion, and lettuce, bell pepper, pico de gallo with sour cream.

Grilled chicken breast and chorizo covered with nacho cheese. served with rice and three tortillas.

Four fried corn taquitos, two beef and two chicken served with lettuce, guacamole, tomato, and sour cream.

Tarasco mix vegetables served with choice of grilled chicken or shrimp.

Chile Verde served with choice of guacamole salad or tossed salad.

With corn tortillas.

With corn tortillas.

Two flour tortillas stuffed with strips of beef, with nacho cheese, served with rice and beans.

Two flour tortillas deep - fried, friend beans topped with lettuce, tomatoes, salsa, sour cream, nacho cheese and guacamole.

Served on a gigantic bed of crispy tortillas doritos with peppers, onions and cheese sauce.

Cheese nachos with beef, chicken and refried beans. all covered with shredded lettuce, tomato and sour cream.

With extra shrimp 6 pieces.

A bed of rice topped with strips of grilled chicken shrimp and nacho cheese.

Three corn tortillas with marinated pork, grilled onions, pineapple. served with rice beans and salsa.

Seasoned pork sliced into chunks and deep fried presented with lettuce, tomatoes and onion. served with rice, tomatillo sauce, refried beans, and flour tortillas.

Two juicy tender cut pork chops grilled and served with refried beans, mexican rice pico de gallo topped with grilled onion.

Corn tortillas topped with chunks of chicken and our special sauce served with rice, lettuce, tomato, and sour cream.

Choice of chicken or steak, served with options of rice, beans, or fries.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

Choice of chicken or steak, a la carte or dinner. Available in soft or fried style.

With corn tortillas.

Grilled chicken breast accompanied by a medley of sautéed vegetables, typically including carrots, zucchini, and onions.

Topped with lettuce, sour cream, sliced tomatoes, guacamole and rice.

Sizzling chicken or steak, melted cheese, folded in a toasted tortilla.

Large flour tortilla with onions, bell peppers, mushrooms, lettuce, cheese, tomatoes, and sour cream.

Chorizo served with chicken, lettuce, tomato, onion, bell peppers, and sour cream, with guacamole, beans, and rice.

A quesadilla filled with sautéed spinach and melted cheese, typically accompanied by onions, mushrooms, and a blend of spices. Topped with sour cream and guacamole.

Served with onion, bell pepper, cheese, lettuce, tomato, sour cream, served with rice and beans.

Flour tortilla with crabmeat, onion, bell peppers, served with beans, lettuce, tomato, and sour cream.

With extra shrimp 6 pieces.

With extra shrimp 6 pieces.

Onion, bell pepper, tomatoes, mushrooms.

With extra shrimp 6 pieces.

Marinated strips of steak, chicken and shrimp.

With extra shrimp 6 pieces.

Combination shrimp, scallops and crab.

With extra shrimp 6 pieces.

With extra shrimp 6 pieces.

With corn tortilla.

Two flour tortillas deep fried and beans lettuce, tomatoes, sour cream, salsa, nacho cheese and guacamole.

Shrimp, sautéed with red hot sauce, rice and beans.

Grilled shrimp topped with chipotle hot sauce, chihuahua cheese, rice, lettuce, and sour cream.

Shrimp in mild mexican sauce.

Shrimp in mild sauce.

Shrimp sautéed with garlic, typically includes onions and tomatoes, served over rice and garnished with fresh avocado.

Bone in tilapia, avocado, onions, and peppers, served with rice and tortillas.

Served with crabmeat, shrimp, onion, bell peppers, cheese and ranchero sauces. served with rice, lettuce, sour cream, and pico de gallo.

Shrimp cocktail.

Cheese nachos covered with shrimp, bell peppers, onions tomatoes, lettuce, sour cream and guacamole.

Served with rice, lettuce, tomato, onions, and sliced avocado.

Grilled salmon typically accompanied by fresh toppings such as avocado or a light, citrus-infused sauce, served over a bed of rice.

Fish tacos, three flour tortillas stuffed fish filled with, pico de gallo and special sauce, served with rice and beans.

Shrimp in taco shells, with size options of single or dinner serving.