El Tarasco Menu

Creamy, melted cheese blend, perfect for dipping

With corn tortillas.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Street tacos: choice of steak, chorizo, chicken, or carnitas, served in soft tortillas.

Hard shell tacos with a choice of beef or chicken. Served à la carte.

Baked potato covered with nacho cheese.

A creamy, melted cheese dip, typically includes a blend of Mexican cheeses and a hint of jalapeños for a subtle spice.

Strips of beef topped with cheese sauce. served with rice and beans and flour tortillas.

Spicy chorizo blended with creamy cheese for a rich, flavorful dip

Nachos topped with seasoned ground beef, refried beans, melted shredded cheese, and typically include sour cream and guacamole.

Crispy tortilla chips topped with shredded chicken, typically includes melted cheese and a blend of traditional Mexican seasonings.

Nacho cheese with beans ground beef and pica de gallo.

Cheese quesadilla, two fried chicken taquitos with tarasco dip.

Melted cheese blend, choice of chorizo, steak, or chicken, served with warm tortillas.

A creamy spinach delight

Spicy chorizo blended with creamy cheese for a rich, flavorful dip

A creamy, melted cheese dip, typically includes a blend of Mexican cheeses and a hint of jalapeños for a subtle spice.

Creamy, melted cheese blend, perfect for dipping

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Chunks of ripe avocado mixed with tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of fresh lime juice.

Crispy corn tortilla chips, typically served as a starter.

Breaded jalapeño peppers, stuffed with a blend of cheeses and deep-fried, typically served in a portion of eight pieces.

6 pieces wings .

A blend of tomatoes, onions, and cilantro, crafted to be exceptionally mild, offering a gently seasoned taste suitable for all palates.

Crisp, fresh garden lettuce - a light and refreshing green delight

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Freshly prepared onions, typically served as a flavorful garnish or accompaniment to enhance the dish.

Savory grilled onions, caramelized to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A blend of shredded cheddar and Monterey Jack cheese, often used to add a rich and melty texture to various dishes.

A side of creamy and tangy sour cream, ideal for enhancing the flavors of your favorite dishes.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

A tangy sauce made from tomatillos, often blended with onions, cilantro, and green chilies for added depth.

Fresh tomatoes, typically served as a simple yet refreshing accompaniment to enhance the flavors of the main dish.

Corn tortillas.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory black beans, slow-cooked to perfection

Kid's Enchiladas served with Mexican rice & beans. Option for adult preparation. Side choice of french fries or rice.

Kid's taco served with Mexican rice and beans. Option to substitute rice with French fries.

Five chicken nuggets, choice of rice, beans, or fries. Option to prepare for kids or adults.

Kid's cheese quesadilla served with a choice of french fries or rice. Option to tailor for adults.

Kid's Fiesta Burger: Juicy burger tailored for kids, paired with crispy fries. Adult preparation available.

Kid-sized pizza with a choice of toppings, served with fries.

Erika's Platter - choice of grilled chicken or steak strips, served with rice, beans, or fries. Option available for kids or adults.

Kid's grilled cheese served with fries. Option to adjust preparation for adults.

Samosa plate tailored for children, with a size also suited for adults.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A sweet, creamy soda with hints of lemon, orange oils, and pure vanilla, originating from Texas.

Unique blend of 23 flavors, carbonated soft drink.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Refreshing sweet tea brewed to perfection.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

A Mexican mandarin-flavored soda, sweetened with natural sugar, offering a tangy and sweet citrus taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

A traditional Mexican drink made from rice, typically infused with cinnamon and vanilla, sweetened with sugar, and enriched with milk.

A 32 oz serving of homemade hibiscus tea, typically includes an infusion of dried hibiscus flowers, offering a tangy and slightly sweet taste.

Freshly brewed, aromatic blend to kick-start your day.

The same great taste made with only pure cane sugar and served in a bottle.

A Mexican soda infused with the tangy essence of tamarind, offering a unique and refreshing taste.

A classic Mexican soda, sweetened with cane sugar and bursting with the essence of ripe strawberries for a refreshing experience.

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

A refreshing and bubbly soda that delivers a burst of citrusy delight.

Tangy lime soda from Mexico, served in a glass bottle.

A carbonated soft drink from Mexico, infused with natural apple flavor and sweetened with cane sugar.

Burritos Tarasco: Choice of à la carte or dinner served with side items.

Deconstructed burrito with optional chicken or steak, served without the tortilla.

Choice of ground beef or chicken, wrapped in a soft flour tortilla.

A burrito filled with seasoned beef, typically includes sauce and is garnished with cheese, lettuce, tomatoes, and sour cream.

Grilled steak wrapped in a flour tortilla with rice, beans, and typically includes onions, cilantro, and a topping of cheese and salsa verde.

Burrito filled with char-grilled chicken or steak, wrapped in a soft flour tortilla.

Stuffed with deep fried pork chunks, topped with nacho cheese, served with rice and beans tomatillo sauce on the side.

Tender chunks of beef simmered in a rich, red chile colorado sauce, encased in a soft flour tortilla.

Choice of shredded chicken or ground beef, wrapped in a soft tortilla.

Grilled chicken or steak strips wrapped in a large tortilla, complemented with Mexican rice, beans, and cheese.

Naked burrito with choice of chicken or steak, served without the tortilla.

Chicken or steak wrapped in a soft tortilla, labeled as burrito.

Steak strips, choice of grilled chicken or steak, wrapped in a soft tortilla.

Grilled chicken or steak strips, wrapped in a soft tortilla with fajita vegetables.

Grilled chicken or steak strips in a tortilla, served with fajita veggies.

Quesadilla with choice of ground beef or shredded chicken, served à la carte.

Grilled quesadillas with choice of grilled chicken or steak strips, served à la carte.

Burrito filled with choice of beef or chicken, served à la carte.

Fried burritos with choice of beef or chicken, served à la carte.

Three fried taquitos with choice of beef or chicken stuffing. Served à la carte.

Hard shell tacos with a choice of beef or chicken. Served à la carte.

Soft taco with choice of beef or chicken, served à la carte.

Corn-based dough filled with seasoned pork, traditionally steamed in a corn husk and served with a mild sauce.

Enchilada à la carte with choice of beef or chicken, served with traditional sauce.

Crispy fried tortilla topped with refried beans, choice of shredded chicken or ground beef, lettuce, cheese, and salsa.

Rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole typically included. Tortillas not provided.

Street tacos: choice of steak, chorizo, chicken, or carnitas, served in soft tortillas.

Topped with green tomatillo sauce with cheese, lettuce, and sour cream, served with beans.

Two enchiladas with shrimp, crab, rice, and cheese garnished with lettuce, salsa, tomato, and guacamole.

Two cheese enchiladas topped with enchilada sauce and pork cooked with onions, bell pepper, and tomato, garnished with lettuce sour cream, guacamole and sliced tomatoes.

Three shredded beef enchiladas served with rice and beans, nacho cheese and tomatillo sauce.

3 chicken enchiladas served with rice lettuce salsa guacamole and topped with sour cream.

1 cheese, shrimp, and crab quesadilla, one enchilada with crab shrimp and rice garnished with lettuce and sour cream.

Three soft rolled corn tortillas dipped in rich dark mole sauce, served with rice.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy flour shell with grilled chicken, lettuce, tomato, onions, bell peppers, cheese, bacon and dressing.

Chicken soup, served with rice, pico de gallo, tortilla chips and avocado.

Crispy flour shell with beef and beans, lettuce, cheese, sour cream, and guacamole.

Crispy flour shell with grilled shrimp, lettuce, tomatoes onions, bell peppers, cheese, sour cream, and bacon.

Grilled chicken with onions, bell peppers, lettuce, tomatoes, and sour cream.

El Tarasco salad typically includes mixed greens, tomatoes, avocados, and a variety of fresh vegetables, garnished with tortilla strips and a zesty dressing.

A traditional Mexican consommé with shredded beef, often accompanied by a blend of spices, onions, and cilantro.

A crispy tostada and a soft cheese enchilada accompanied by Mexican rice, typically garnished with lettuce and cheese.

A vegetarian combo featuring one bean burrito and one cheese quesadilla, typically accompanied by traditional Mexican spices and sauces.

Bean tostaguac and cheese enchilada, typically includes a soft corn tortilla filled with seasoned beans and guacamole, alongside another tortilla filled with melted cheese.

Bean burrito covered in queso sauce, paired with a cheese-stuffed enchilada, typically includes a blend of Mexican spices.

A chile poblano filled with a vegetarian mix, typically includes cheese, topped with ranchero salsa.

Tostaguac filled with beans, cheese enchilada, and rice, typically includes a variety of vegetables.

T-bone steak, choice of meat temperature from blue to well done.

With corn tortillas.

Strips of beef topped with cheese sauce. served with rice and beans and flour tortillas.

Baked potato covered with nacho cheese.

Burrito chalupa, chile relleno, one enchilada, beef taco, rice and beans.

Three flour tortillas, served with onion, and lettuce, bell pepper, pico de gallo with sour cream.

Grilled chicken breast and chorizo covered with nacho cheese. served with rice and three tortillas.

Four fried corn taquitos, two beef and two chicken served with lettuce, guacamole, tomato, and sour cream.

Mixed vegetables paired with your choice of grilled chicken or shrimp, served in a traditional Tarasco style.

Chile verde served with choice of guacamole or tossed salad.

With corn tortillas.

With corn tortillas.

Two flour tortillas stuffed with strips of beef, with nacho cheese, served with rice and beans.

Two flour tortillas deep - fried, friend beans topped with lettuce, tomatoes, salsa, sour cream, nacho cheese and guacamole.

Served on a gigantic bed of crispy tortillas doritos with peppers, onions and cheese sauce.

Cheese nachos with beef, chicken and refried beans. all covered with shredded lettuce, tomato and sour cream.

With extra shrimp 6 pieces.

With extra shrimp 6 pieces.

Three corn tortillas with marinated pork, grilled onions, pineapple. served with rice beans and salsa.

Fried pork.

Two juicy tender cut pork chops grilled and served with refried beans, mexican rice pico de gallo topped with grilled onion.

With egg.

Select protein - chicken or steak. Includes choice of side: rice, beans, or fries.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

With corn tortillas.

Chicken or steak, served soft or fried.

With corn tortillas.

Grilled chicken breast accompanied by a medley of sautéed vegetables, typically includes onions, bell peppers, and zucchini.

Topped with lettuce, sour cream, sliced tomatoes, guacamole and rice.

Quesadilla filled with choice of chicken or steak, fajita vegetables.

Large flour tortilla with onions, bell peppers, mushrooms, lettuce, cheese, tomatoes, and sour cream.

A flour tortilla filled with a blend of cheeses, typically accompanied by a mix of diced tomatoes, onions, and jalapeños.

A quesadilla filled with sautéed spinach and melted cheese, typically accompanied by onions, tomatoes, and a dollop of sour cream.

Served with onion, bell pepper, cheese, lettuce, tomato, sour cream, served with rice and beans.

Flour tortilla with crabmeat, onion, bell peppers, served with beans, lettuce, tomato, and sour cream.

With extra shrimp 6 pieces.

With extra shrimp 6 pieces.

Onion, bell pepper, tomatoes, mushrooms.

With extra shrimp 6 pieces.

Marinated strips of steak, chicken and shrimp.

With extra shrimp 6 pieces.

Combination shrimp, scallops and crab.

With extra shrimp 6 pieces.

With extra shrimp 6 pieces.

With corn tortillas and extra shrimp 6 pieces.

Two flour tortillas deep fried with your choice of shrimp or crabmeat. Served with beans lettuce, tomatoes, sour cream, red salsa, cheese sauce and guacamole.

Shrimp sauteed in spicy hot sauce.

Grilled shrimp topped with chipotle hot sauce, chihuahua cheese, rice, lettuce, and sour cream.

Shrimp in mild mexican sauce.

Shrimp in mild sauce.

Shrimp sautéed with garlic, typically includes onions and a blend of spices, served in a garlic mojo sauce.

Bone in tilapia, avocado, onions, and peppers, served with rice and tortillas.

Served with crabmeat, shrimp, onion, bell peppers, cheese and ranchero sauces. served with rice, lettuce, sour cream, and pico de gallo.

Shrimp cocktail mixed with tomato, onion, cilantro, and avocado, often accompanied by a tangy tomato sauce.

Cheese nachos covered with shrimp, bell peppers, onions tomatoes, lettuce, sour cream and guacamole.

Served with rice, lettuce, tomato, onions, and sliced avocado.

Grilled salmon, typically accompanied by a blend of vegetables and a light, citrus-infused sauce, served over a bed of fluffy rice.

Fish tacos, three flour tortillas stuffed fish filled with, pico de gallo and special sauce, served with rice and beans.

Shrimp, encased in tacos, available as single serving or dinner portion.