El Taquito Leon 1 Menu

Slow-cooked beef in a rich, savory sauce, served in soft corn tortillas, garnished with fresh cilantro and onions. Accompanied by a side of consommé for dipping.

Slow-cooked beef in a rich, savory sauce, served in soft corn tortillas, garnished with fresh cilantro and onions. Accompanied by a side of consommé for dipping.

Shredded beef, rice, beans, pico de gallo, lettuce, sour cream, and avocado wrapped in a flour tortilla.

Grilled flour tortilla filled with melted cheese, seasoned meat, fresh vegetables, and a blend of spices.

Pork, refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a Mexican bread roll.

Handmade corn tortilla topped with fried pork, refried beans, lettuce, cheese, sour cream, onions, and cilantro.

Beef tongue gorditas typically include cheese, lettuce, tomato, and avocado, all stuffed in a handmade corn pocket.

Handmade thick corn tortillas topped with refried beans, marinated pork, diced pineapple, lettuce, sour cream, and grated cheese.

Crispy rolled tacos filled with chicken, topped with shredded lettuce, crumbled cheese, and a drizzle of crema.

Fresh masa empanadas filled with house pork carnitas, crema de casa, queso fresco, pickled red onions, and microgreens.

Tortilla chips with grilled steak, beans, nacho cheese, sour cream, jalapeños, and pico de gallo.

Thick corn tortillas stuffed with a choice of pork, cheese, or beans.

Grilled steak served with Mexican rice, refried beans topped with cheese, fresh salad, radishes, lime wedges, and a roasted jalapeño.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.