El Tapatio Taqueria Menu

Chile relleno, taco, beans, lettuce, guacamole, and tomatoes.

Burrito, rice, and beans.

Enchilada, rice, and beans.

Chile relleno, rice, and beans.

Burrito, taco, and rice.

Chicken burrito, chicken enchilada, lettuce, tomatoes, and sour cream.

Burrito, tamale, and rice.

Burrito, enchilada, and rice.

Enchilada, tostada, and cheese quesadilla.

A crispy flour tortilla filled with chicken or beef, beans, lettuce, sour cream, shredded cheese, and tomatoes.

Flour tortilla filled with cheese and chicken. Served with lettuce, tomatoes, sour cream, and rice.

Tender pork served with rice, beans, and tortillas.

Burrito filled with tender sliced beef or chicken cooked with bell peppers, tomatoes, and onions. Topped with cheese dip. Served with rice, lettuce, guacamole, tomatoes, and sour cream.

Tender sliced beef or chicken cooked with bell peppers, tomatoes, and onions. Served with lettuce, tomatoes, sour cream, guacamole, beans, and tortillas.

Flour tortilla filled with shredded beef or chicken, deep fried and topped with cheese dip, lettuce, tomatoes, sour cream, and guacamole. Served with beans.

One cheese and one chicken enchilada topped with lettuce, tomatoes, and sour cream. Served with rice.

Two taquitos: one chicken and one beef. Served with lettuce, guacamole, tomatoes, sour cream, and rice.

Steak, chicken, shrimp, and chorizo. cooked with onion, bell pepper, and ranchero sauce. Topped with shredded cheese and cheese dip. Served with rice, beans, lettuce, sour cream, guacamole, shredded cheese, tomatoes, and tortillas.

One beef and bean burrito topped with lettuce, tomatoes, and sour cream. Served with rice or beans.

Two ranch-style eggs topped with ranchero sauce. Served with rice, beans, and flour tortillas.

Mexican sausage scrambled with eggs. Served with rice, beans, and tortillas.

Two eggs with fresh jalapeno peppers, tomatoes, and onions. Served with rice, beans, and tortillas.

Shrimp cooked with onions, topped with cheese dip. Served with rice, lettuce, guacamole, sour cream, and tomatoes.

A flour tortilla filled with grilled shrimp, bell peppers, tomatoes, and onions. Served with rice, lettuce, sour cream, tomatoes, and guacamole.

Grilled tilapia fillet served with rice, lettuce, guacamole, tomatoes, and tortillas.

Grilled chicken breast with red sauce. Served with rice, lettuce, guacamole, tomatoes, sour cream, and tortillas.

Shrimp served in V8 juice with pico de gallo and avocados.

Grilled shrimp with delicious Mexican hot sauce. Served with rice, lettuce, guacamole, tomatoes, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp cooked with onions and mushrooms. Served with rice, lettuce, guacamole, tomatoes, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp stuffed with cheese, wrapped with bacon. Topped with cheese dip. Served with rice, lettuce, pico de gallo, avocado slices, and tortillas.

Grilled tilapia fillet served with rice, lettuce, guacamole, sour cream, tomatoes, and tortillas.

Grilled tilapia and shrimp served with rice, beans, pico de gallo, and tortillas.

Two tilapia fillets marinated with chipotle sauce. Served with rice, beans, and tortillas.

Grilled shrimp with a creamy special house sauce. Served with rice, beans, pico de gallo, avocado slices, and tortillas.

Grilled chicken breast prepared with hot Mexican chipotle sauce. Served with rice, lettuce, tomatoes, guacamole, sour cream, and tortillas.

Sliced chicken and chorizo (Mexican sausage) topped with nacho cheese. Served with rice, beans, and tortillas.

Grilled chicken breast topped with broccoli, cauliflower, and melted cheese. Served with rice, lettuce, sour cream, tomatoes, guacamole, and tortillas.

Grilled chicken on top of rice with cheese dip. Served with lettuce, guacamole, sour cream, tomatoes, and tortillas.

Grilled chicken breast topped with grilled onions. Served with rice, lettuce, guacamole, tomatoes, and tortillas.

Grilled chicken, shrimp, broccoli, carrot, and cauliflower on top of rice. All topped with cheese dip. Served with tortillas.

Thin breaded chicken breast. Served with rice, lettuce, pico de gallo, avocado slices, and tortillas.

Rib-eye steak topped with ranchero sauce. Served with rice, beans, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled steak and chicken topped with shrimp, onion, mushroom, and cheese dip. Served with rice, beans, and tortillas.

Rib-eye steak grilled with onions. Served with rice, beans, lettuce, guacamole, shredded cheese, tomatoes, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two slices of grilled rib-eye steak Served with beans, lettuce, avocado slices, tomatoes, pico de gallo, and tortillas.

Rib-eye steak and grilled shrimp served with rice, beans, lettuce, guacamole, shredded cheese, tomatoes, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled rib-eye steak topped with grilled onions, bell peppers, and mushrooms. Served with rice, beans, lettuce, guacamole, tomatoes, and tortillas.

Grilled chicken.

Tender chicken and beef.

Tender sliced beef.

Shrimp, chicken, and beef.

Chicken and shrimp cooked with pineapple.

Shrimp.

Beef, chicken, pork, and shrimp.

Chicken or steak. Add shrimp for an extra charge.

Grilled chicken, steak, chorizo, and shrimp. Served in a half pineapple.

Steak, chicken, shrimp, and chorizo with ranchero sauce. Topped with shredded cheese and cheese dip.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Traditional Mexican drink made from rice, cinnamon, and sugar. Available in small or large sizes.

Hibiscus flower tea, available in small or large sizes.

A traditional Mexican custard, gently baked to achieve a smooth texture, complemented by a layer of caramel.

Crispy coated, soft-centered ice cream delight

A tortilla filled with cheesecake, deep-fried. Topped with honey, cinnamon, and ice cream.

Crispy churros paired with smooth, creamy ice cream

Chorizo, beans, and cheese dip.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Freshly mashed avocados, zesty lime juice, cilantro, onions, tomatoes. Available in small or large sizes.

Fried potatoes.

Traditional melted cheese served with chorizo and warm flour tortillas.

Crispy tortilla chips, available in small, medium, or large sizes.

Salsa available in small, medium, or large.

Red or green

One cheese quesadilla, one fried chicken burrito, one fried chicken taquito, and one chicken quesadilla. Served with lettuce, guacamole, and sour cream.

melted cheese, earthy mushrooms, choice of single or double serving.

Chicken quesadilla filled with cheese, served in 1 or 2 portions.

Warm, melty cheese between toasted tortillas. Options for single or duo servings.

Steak or grilled chicken, melted cheese in a tortilla, served with salsa and sour cream.

Folded flour tortilla filled with grilled shrimp and sautéed onions, typically includes cheese.

French fries topped with chorizo and a generous drizzle of queso blanco, finished with a sprinkle of pico de gallo.

Jalapeño poppers typically consist of jalapeños filled with a creamy cheese mixture, often accompanied by spices or meats, and are encased in a crispy coating.

Chicken broth with shredded chicken, vegetables, rice, and pico de gallo.

Chicken broth with tortillas strips, rice, and pico de gallo.

Four stuffed jalapeños, one cheese quesadilla, one fried chicken burrito, one fried chicken taquito, and one chicken quesadilla. Served with lettuce, guacamole, and sour cream.

Poblano peppers stuffed with cheese, choice of one or three servings.

(1) Beef or chicken.

(1) Beef or chicken.

Beef or chicken.

Beef or chicken.

Beef or chicken.

Beef or chicken.

Beef, chicken, beans or cheese.

Beef, chicken, beans or cheese.

Beef, chicken, beans or cheese.

Choice of three corn or flour tortillas.

Fluffy, seasoned rice with a hint of tomato, perfect as a side dish or a base for your favorite Mexican entrees.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Jalapeños typically include fresh or pickled peppers, often served as a flavorful addition to various dishes.

Diced onions, typically served raw, are finely chopped to enhance their crisp and fresh taste.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

An order of fresh sour cream, commonly used as a topping or ingredient in various Mexican dishes.

A blend of freshly shredded cheddar and Monterey Jack cheese, typically used as a topping.

Freshly diced tomatoes, often used to add a burst of color and freshness to dishes.

Savory blend of seasoned rice paired with hearty beans.

Lettuce, cucumbers, tomatoes, carrots, and grilled chicken. Topped with shredded cheese.

Lettuce, guacamole, and tomatoes.

Lettuce, tomatoes, cucumbers, avocado, shredded cheese, and grilled shrimp.

Tortilla chips topped with a generous layer of refried beans and melted cheese.

Corn tortilla chips layered with melted cheese, topped with your choice of chicken or beef.

Nachos loaded with melted cheese, sautéed onions, bell peppers, and choice of chicken or steak. Served with salsa and sour cream on the side.

Onions, bell pepper, zucchini, mushroom, and tomatoes on a bed of chips with cheese.

Ground beef, chicken, and beans on a bed of tortilla chips. Topped with lettuce, cheese, and sour cream.

Chorizo (Mexican sausage) on a bed of tortilla chips. Topped with cheese, pico de gallo, avocado slices, and jalapeno slices.

Chorizo (Mexican sausage) and beans served with lettuce. tomatoes, jalapenos, avocado, fresh bell peppers, and onions topped with shredded cheese on a bed of tortilla chips.

A single taco accompanied by Mexican rice and beans, typically filled with ground beef, lettuce, and cheese.

A cheese quesadilla paired with an enchilada, typically featuring a soft tortilla filled with cheese for the quesadilla, and another tortilla wrapped around a cheese filling for the enchilada.

A cheese quesadilla made with a soft flour tortilla and melted cheese, served alongside crispy fries.

Grilled beef patty topped with melted cheese on a bun, typically includes lettuce and tomato, served with fries.

Breaded chicken nuggets paired with golden french fries.

One enchilada accompanied by Mexican rice and beans, typically includes a corn tortilla filled with a savory mixture.

Grilled chicken strips served alongside rice and beans, catering to the younger palate.

Soft taco filled with steak, typically includes a side of Mexican rice.

Three ranch-style eggs topped with Mexican red sauce. Served with rice, beans, and flour tortillas.

Three eggs with fresh jalapeno peppers, tomatoes, and onions. Served with rice, beans, and tortillas.

Four fried taquitos: two beef and two chicken. Served with lettuce, tomatoes, rice, guacamole, and sour cream.

A crispy flour tortilla filled with ground beef or chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

Two deep-fried flour tortillas filled with shredded beef or chicken. Topped with cheese dip, lettuce, guacamole, tomatoes, and sour cream. Served with rice and beans.

Tender pork tips. Served with rice, beans, pico de gallo, jalapenos, and tortillas.

A sandwich made with soft bread, meat, beans, mayonnaise, lettuce, avocado, jalapeno, and tomato. Meats choice: asada, carnitas, pollo asado, pastor.

A sandwich made with soft bread, meat, beans, mayonnaise, lettuce, avocado, jalapeno peppers, and tomatoes

Mexican soup with shrimp and vegetables. served with tortillas.

Chicken broth with tortillas strips, rice, and pico de gallo.

Chicken broth with shredded chicken, vegetables, rice, and pico de gallo.

Bean tostada paired with a cheese enchilada, both accompanied by beans, typically includes lettuce and cheese, garnished with traditional Mexican spices.

A cheese enchilada accompanied by a bean taco, served with a side of rice and beans, typically includes a soft corn tortilla for the enchilada and a crispy taco shell for the taco.

A bean burrito accompanied by a cheese enchilada and a mushroom quesadilla, each featuring traditional Mexican cheeses and spices.

A bean burrito paired with a cheese enchilada and a cheese quesadilla, each wrapped or stuffed with traditional Mexican cheeses.

Poblano pepper filled with cheese, accompanied by a bean burrito, served with a side of rice and beans.

A flour tortilla filled with mushrooms, accompanied by rice, lettuce, guacamole, tomatoes, and sour cream.

Corn tortillas filled with chicken, topped with lettuce and sour cream, accompanied by rice and beans.

Enchilada paired with your choice of hard or soft shell taco, chile relleno, and rice.

Combination dinner featuring taco (choice of hard or soft shell), tostada, enchilada, and side of rice.

Corn tortillas, one filled with cheese and the other with beef, served alongside Mexican rice and beans.

Enchilada paired with rice, beans, and a taco (choice of hard or soft shell).

One enchilada and one chile relleno, accompanied by rice and beans, typically includes a corn tortilla rolled with filling and a pepper stuffed with cheese.

A combination featuring a beef enchilada, pork tamale, accompanied by Mexican rice and beans.

A burrito and enchilada served alongside Mexican rice and beans, typically featuring a blend of seasoned meats, cheese, and sauces wrapped in soft tortillas.

Two tacos with choice of hard or soft shell, served with rice and beans.

Burrito alongside choice of hard or soft shell taco and enchilada.

Chile relleno paired with traditional rice and beans, choice of hard or soft shell taco.

A burrito filled with beef, accompanied by a chile relleno, which is a poblano pepper stuffed with cheese and beans.

A combination of a burrito, enchilada, and tamale, typically featuring a mix of meats, beans, and cheese, wrapped or encased in traditional Mexican corn or flour tortillas.

Burrito served with choice of hard or soft shell taco, plus rice and beans.

Chile relleno typically includes a pepper filled with cheese, served alongside a burrito and a chicken quesadilla.

Fried chicken burrito and beef taquito, both topped with cheese dip. Typically includes a side of rice and beans.

Two tamales filled with seasoned pork, accompanied by Mexican rice and beans, often garnished with traditional sauces.

Three chicken enchiladas served with rice, lettuce, sour cream, tomatoes, and guacamole.

Three rolled corn tortillas filled with shredded beef and topped with your choice of sauce. Served with lettuce, guacamole, tomatoes, cheese, sour cream, and rice.

Three shrimp enchiladas topped with cheese dip. Served with rice and beans.

Extra large burrito filled with steak, tomatoes, and onions, topped with cheese dip and pico de gallo. Served with rice and beans.

Extra large burrito filled with eggs and chorizo (Mexican sausage) topped with cheese dip. Served with rice and beans.

Extra large burrito filled with pork tips (carnitas) and topped with green sauce and cheese. Served with rice and beans.

Big flour tortilla filled with grilled chicken or steak, rice, beans, and cheese. Served with guacamole, tomatoes, and lettuce.

Extra large burrito filled with steak and guacamole topped with pico de gallo. Served with lettuce and jalapeno.

Extra large burrito stuffed with grilled chicken, steak, beans, rice, and pico de gallo. Topped with cheese dip, shrimp, chorizo, and pineapple.

One burrito filled with grilled steak or chicken, cooked with bell peppers, onions, and tomatoes. Topped with cheese dip. Served with rice, lettuce, guacamole, tomatoes, and sour cream.

Extra large burrito filled with grilled shrimp, bell peppers, tomatoes, and onions. Topped with cheese dip. Served with rice, lettuce, guacamole, sour cream, and tomatoes.

Extra large burrito filled with grilled onion, tomato, bell pepper, mushroom, and zucchini. Served with rice, lettuce, guacamole, sour cream, tomatoes, and shredded cheese. Topped with cheese dip.

Two flour tortillas folded and stuffed with Mexican sausage and cheese. Served with rice, lettuce, guacamole, tomatoes, and sour cream.

Extra large flour tortilla folded and filled with grilled chicken or steak, and cheese. Cooked with onion, bell peppers, and tomatoes. Served with rice, lettuce, guacamole, tomatoes, and sour cream.

Extra large flour tortilla folded and filled with grilled shrimp and onions. Served with lettuce, guacamole, tomatoes, sour cream, and rice.

A flour tortilla stuffed with cheese, shredded beef, and beans. Served with lettuce, guacamole, tomatoes, sour cream, and rice.

One flour tortilla folded and stuffed with grilled steak and cheese. Served with rice, lettuce, tomatoes, and sour cream.

Grilled fish in soft tortilla, optional 1 piece or full serving.

Two tacos in flour tortilla with mayonnaise, lettuce, shredded cheese, and pico de gallo. Served with rice and beans.

Two grilled steak or chicken tacos in a flour tortilla with sour cream, lettuce, tomatoes, and cheese. Served with rice and beans.

Grilled chicken or steak (1)

Corn tortilla filled with chorizo, typically includes onions and cilantro.

Corn tortilla filled with marinated and fried pork, typically topped with onions and cilantro.

Grilled chicken taco with onions, cilantro, and a hint of lime, wrapped in a soft corn tortilla.

Marinated pork and pineapple on a corn tortilla, garnished with onions and cilantro.

A savory blend of steak and chorizo on a corn tortilla, garnished with cilantro and onions.

Grilled shrimp, typically includes a blend of Mexican spices, served in a soft tortilla with fresh pico de gallo and a drizzle of chipotle sauce.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tripe served on a soft corn tortilla, typically includes onions and cilantro.

Shrimp served in V8 juice with pico de gallo and avocados.

Grilled shrimp with delicious Mexican hot sauce. Served with rice, lettuce, guacamole, tomatoes, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp cooked with onions and mushrooms. Served with rice, lettuce, guacamole, tomatoes, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp stuffed with cheese, wrapped with bacon. Topped with cheese dip. Served with rice, lettuce, pico de gallo, avocado slices, and tortillas.

Grilled tilapia fillet served with rice, lettuce, guacamole, sour cream, tomatoes, and tortillas.

Grilled tilapia and shrimp served with rice, beans, pico de gallo, and tortillas.

Two tilapia fillets marinated with chipotle sauce. Served with rice, beans, and tortillas.

Grilled shrimp with a creamy special house sauce. Served with rice, beans, pico de gallo, avocado slices, and tortillas.

Grilled chicken breast prepared with hot Mexican chipotle sauce. Served with rice, lettuce, tomatoes, guacamole, sour cream, and tortillas.

Sliced chicken and chorizo (Mexican sausage) topped with nacho cheese. Served with rice, beans, and tortillas.

Grilled chicken breast topped with broccoli, cauliflower, and melted cheese. Served with rice, lettuce, sour cream, tomatoes, guacamole, and tortillas.

Grilled chicken on top of rice with cheese dip. Served with lettuce, guacamole, sour cream, tomatoes, and tortillas.

Grilled chicken breast topped with grilled onions. Served with rice, lettuce, guacamole, tomatoes, and tortillas.

Grilled chicken, shrimp, broccoli, carrot, and cauliflower on top of rice. All topped with cheese dip. Served with tortillas.

Thin breaded chicken breast. Served with rice, lettuce, pico de gallo, avocado slices, and tortillas.

Rib-eye steak topped with ranchero sauce. Served with rice, beans, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled steak and chicken topped with shrimp, onion, mushroom, and cheese dip. Served with rice, beans, and tortillas.

Rib-eye steak grilled with onions. Served with rice, beans, lettuce, guacamole, shredded cheese, tomatoes, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two slices of grilled rib-eye steak Served with beans, lettuce, avocado slices, tomatoes, pico de gallo, and tortillas.

Rib-eye steak and grilled shrimp served with rice, beans, lettuce, guacamole, shredded cheese, tomatoes, and tortillas.\n\n*Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled rib-eye steak topped with grilled onions, bell peppers, and mushrooms. Served with rice, beans, lettuce, guacamole, tomatoes, and tortillas.

Grilled chicken.

Tender chicken and beef.

Tender sliced beef.

Shrimp, chicken, and beef.

Chicken and shrimp cooked with pineapple.

Shrimp.

Beef, chicken, pork, and shrimp.

Chicken or steak. Add shrimp for an extra charge.

Grilled chicken, steak, chorizo, and shrimp. Served in a half pineapple.

Steak, chicken, shrimp, and chorizo with ranchero sauce. Topped with shredded cheese and cheese dip.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Traditional Mexican drink made from rice, cinnamon, and vanilla. Available in small or large sizes.

Hibiscus tea, available in small or large.

A traditional Mexican dessert, featuring a smooth custard base typically accompanied by a rich caramel sauce.

Crispy coated, soft-centered ice cream delight

A tortilla filled with cheesecake, deep-fried. Topped with honey, cinnamon, and ice cream.

Crispy churros paired with smooth, creamy ice cream

Chorizo, beans, and cheese dip.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Guacamole made with ripe avocados, onions, tomatoes, cilantro, and lime. Available in small or large sizes.

Fried potatoes.

Traditional melted cheese served with chorizo and warm flour tortillas.

Crispy chips, available in small, medium, or large sizes.

Mexican salsa, available in small, medium, large sizes.

Red or green

One cheese quesadilla, one fried chicken burrito, one fried chicken taquito, and one chicken quesadilla. Served with lettuce, guacamole, and sour cream.

Mushroom quesadilla with cheese, options for single or double serving.

Chicken quesadilla filled with melted cheese, options for single or double servings.

Cheese quesadilla, choose between single or double serving.

Steak or grilled chicken in a toasted tortilla, cheese blend.

A folded flour tortilla filled with grilled shrimp and onions, typically including cheese.

Crispy french fries topped with chorizo and smothered in queso blanco. Garnished with pico de gallo.

Jalapeño poppers typically include jalapeños stuffed with a blend of cheeses, possibly wrapped in bacon, and may be fried or baked for a crispy finish.

Chicken broth with shredded chicken, vegetables, rice, and pico de gallo.

Chicken broth with tortillas strips, rice, and pico de gallo.

Four stuffed jalapeños, one cheese quesadilla, one fried chicken burrito, one fried chicken taquito, and one chicken quesadilla. Served with lettuce, guacamole, and sour cream.

Chile relleno stuffed with cheese, selection of one or three servings.

(1) Beef or chicken.

(1) Beef or chicken.

Beef or chicken.

Beef or chicken.

Beef or chicken.

Beef or chicken.

Beef, chicken, beans or cheese.

Beef, chicken, beans or cheese.

Beef, chicken, beans or cheese.

Three tortillas with choice of corn or flour.

Seasoned Mexican rice with a hint of tomato and spices.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Jalapeños typically served as a spicy component, enhancing the flavor profile of the dish with their distinctive heat.

Freshly diced onions, typically served as a raw, crisp topping or ingredient to complement various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

An order of fresh sour cream, typically served as a complement to various Mexican dishes.

A blend of cheddar and Monterey Jack cheeses, freshly shredded.

Freshly diced tomatoes, typically used as a vibrant addition to enhance the flavors of various dishes.

Savory blend of seasoned rice paired with hearty beans.

Lettuce, cucumbers, tomatoes, carrots, and grilled chicken. Topped with shredded cheese.

Lettuce, guacamole, and tomatoes.

Lettuce, tomatoes, cucumbers, avocado, shredded cheese, and grilled shrimp.

Tortilla chips topped with refried beans and melted cheese.

Corn tortilla chips layered with melted cheese, topped with your choice of chicken or beef.

Corn chips topped with melted cheese, fajita vegetables, and a choice of chicken or steak. Served with salsa and sour cream.

Onions, bell pepper, zucchini, mushroom, and tomatoes on a bed of chips with cheese.

Ground beef, chicken, and beans on a bed of tortilla chips. Topped with lettuce, cheese, and sour cream.

Chorizo (Mexican sausage) on a bed of tortilla chips. Topped with cheese, pico de gallo, avocado slices, and jalapeno slices.

Chorizo (Mexican sausage) and beans served with lettuce. tomatoes, jalapenos, avocado, fresh bell peppers, and onions topped with shredded cheese on a bed of tortilla chips.

A taco served with Mexican rice and beans, typically comprising a crispy tortilla filled with ground beef, topped with lettuce and cheese.

A cheese quesadilla paired with an enchilada, typically includes a blend of cheeses encased in a soft tortilla, complemented by a corn tortilla enchilada.

A cheese quesadilla paired with fries, featuring melted cheese encased in a soft flour tortilla.

Grilled beef patty with melted cheese on a bun, typically includes lettuce and tomatoes, accompanied by fries.

Breaded chicken nuggets paired with french fries, designed for children's enjoyment.

One enchilada accompanied by Mexican rice and beans, typically featuring a corn tortilla filled with a savory mixture.

Grilled chicken strips served alongside rice and beans, catering to children's preferences.

Soft taco filled with steak, typically includes a side of Mexican rice.

Three ranch-style eggs topped with Mexican red sauce. Served with rice, beans, and flour tortillas.

Three eggs with fresh jalapeno peppers, tomatoes, and onions. Served with rice, beans, and tortillas.

Four fried taquitos: two beef and two chicken. Served with lettuce, tomatoes, rice, guacamole, and sour cream.

A crispy flour tortilla filled with ground beef or chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

Two deep-fried flour tortillas filled with shredded beef or chicken. Topped with cheese dip, lettuce, guacamole, tomatoes, and sour cream. Served with rice and beans.

Tender pork tips. Served with rice, beans, pico de gallo, jalapenos, and tortillas.

A sandwich made with soft bread, meat, beans, mayonnaise, lettuce, avocado, jalapeno, and tomato. Meats choice: asada, carnitas, pollo asado, pastor.

A sandwich made with soft bread, meat, beans, mayonnaise, lettuce, avocado, jalapeno peppers, and tomatoes

Mexican soup with shrimp and vegetables. served with tortillas.

Chicken broth with tortillas strips, rice, and pico de gallo.

Chicken broth with shredded chicken, vegetables, rice, and pico de gallo.

Bean tostada and cheese enchilada served with beans, typically includes a crispy tortilla base, melted cheese, and a savory enchilada sauce.

One cheese enchilada, a bean taco, accompanied by Mexican rice and beans, all wrapped and served together.

A bean burrito, paired with a cheese enchilada, and a mushroom quesadilla, each typically includes a mix of beans, cheese, and mushrooms wrapped or stuffed in tortillas.

A combination of one bean burrito, one cheese enchilada, and one cheese quesadilla, each traditionally prepared and wrapped or stuffed with cheese.

Chile relleno accompanied by a bean burrito, served with a side of rice and beans.

A flour tortilla filled with mushrooms, accompanied by rice, lettuce, guacamole, tomatoes, and sour cream, offering a blend of textures and fresh flavors.

Corn tortillas filled with chicken, served with lettuce, sour cream, rice, and beans. Topped with cheese and a traditional sauce.

Enchilada, choice of hard shell or soft shell taco, chile relleno, served with rice.

Taco with choice of hard or soft shell, tostada, enchilada, served with rice.

Corn tortillas filled with cheese and beef, served with Mexican rice and beans.

Enchilada paired with choice of hard or soft shell taco, served alongside rice and beans.

One enchilada and one chile relleno accompanied by rice and beans, traditionally prepared with a blend of Mexican cheeses and sauces.

A combination featuring a beef enchilada, a pork tamale, accompanied by Mexican rice and beans, each component traditionally prepared.

Combination plate featuring a burrito and enchilada, accompanied by Mexican rice and beans, typically includes a mix of meats and vegetables wrapped in tortillas.

Two tacos with choice of hard or soft shell, accompanied by rice and beans.

Burrito with choice of hard shell or soft shell taco, served with an enchilada.

Chile relleno paired with rice, beans, and choice of hard or soft shell taco.

Burrito (flour tortilla with beef filling), chile relleno (poblano pepper stuffed with cheese), and beans, typically includes a topping of cheese and tomato sauce.

A combination featuring a burrito, enchilada, and tamale, typically filled with a mix of meats and topped with traditional sauces.

Burrito paired with choice of hard/soft shell taco, served with rice and beans.

Poblano pepper filled with cheese, served alongside a flour tortilla burrito and a cheese-stuffed chicken quesadilla.

A fried chicken burrito and beef taquito, both smothered in cheese dip, accompanied by rice and beans. The burrito is typically filled with fried chicken.

Two tamales accompanied by Mexican rice and beans, typically includes a filling of pork or beef wrapped in corn husks and topped with enchilada sauce and cheese.

Three chicken enchiladas served with rice, lettuce, sour cream, tomatoes, and guacamole.

Three rolled corn tortillas filled with shredded beef and topped with your choice of sauce. Served with lettuce, guacamole, tomatoes, cheese, sour cream, and rice.

Three shrimp enchiladas topped with cheese dip. Served with rice and beans.

Extra large burrito filled with steak, tomatoes, and onions, topped with cheese dip and pico de gallo. Served with rice and beans.

Extra large burrito filled with eggs and chorizo (Mexican sausage) topped with cheese dip. Served with rice and beans.

Extra large burrito filled with pork tips (carnitas) and topped with green sauce and cheese. Served with rice and beans.

Big flour tortilla filled with grilled chicken or steak, rice, beans, and cheese. Served with guacamole, tomatoes, and lettuce.

Extra large burrito filled with steak and guacamole topped with pico de gallo. Served with lettuce and jalapeno.

Extra large burrito stuffed with grilled chicken, steak, beans, rice, and pico de gallo. Topped with cheese dip, shrimp, chorizo, and pineapple.

One burrito filled with grilled steak or chicken, cooked with bell peppers, onions, and tomatoes. Topped with cheese dip. Served with rice, lettuce, guacamole, tomatoes, and sour cream.

Extra large burrito filled with grilled shrimp, bell peppers, tomatoes, and onions. Topped with cheese dip. Served with rice, lettuce, guacamole, sour cream, and tomatoes.

Extra large burrito filled with grilled onion, tomato, bell pepper, mushroom, and zucchini. Served with rice, lettuce, guacamole, sour cream, tomatoes, and shredded cheese. Topped with cheese dip.

Two flour tortillas folded and stuffed with Mexican sausage and cheese. Served with rice, lettuce, guacamole, tomatoes, and sour cream.

Extra large flour tortilla folded and filled with grilled chicken or steak, and cheese. Cooked with onion, bell peppers, and tomatoes. Served with rice, lettuce, guacamole, tomatoes, and sour cream.

Extra large flour tortilla folded and filled with grilled shrimp and onions. Served with lettuce, guacamole, tomatoes, sour cream, and rice.

A flour tortilla stuffed with cheese, shredded beef, and beans. Served with lettuce, guacamole, tomatoes, sour cream, and rice.

One flour tortilla folded and stuffed with grilled steak and cheese. Served with rice, lettuce, tomatoes, and sour cream.

Fish tacos featuring a choice of a single piece or full serving.

Two tacos in flour tortilla with mayonnaise, lettuce, shredded cheese, and pico de gallo. Served with rice and beans.

Two grilled steak or chicken tacos in a flour tortilla with sour cream, lettuce, tomatoes, and cheese. Served with rice and beans.

Grilled chicken or steak (1)

Chorizo served on a corn tortilla, typically includes onion and cilantro.

Corn tortilla filled with slow-cooked pork, typically includes onions and cilantro.

Grilled chicken taco typically includes cilantro, onions, and a soft corn tortilla.

Marinated pork and pineapple on a soft corn tortilla, garnished with onions and cilantro.

A traditional blend of steak and chorizo on a corn tortilla, garnished with onions and cilantro.

Grilled shrimp typically includes fresh toppings such as pico de gallo, cabbage, and a drizzle of creamy sauce, all nestled in a soft tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tripe served on a soft corn tortilla, garnished with diced onions and fresh cilantro.