El Tapatio Restaurant & Grill Menu

Two person. Pollo, Camarones, carne asada, nopal, cebollas, rajas, jitomate, Aguacate y queso fresco.

Two person. Carne asada, chorizo, pollo, nopal asado, rajas, cebollitas asadas, jitomate, aguacate y queso fresco.

Con Su elección de salsa rojo o verde con arroz y frijoles.

Carne asada, chorizo, y nopal asado.

Carne asada, pechuga de pollo, camarones a la plancha y ensalada.

Asada, pollo, carnitas, pastor, Chorizo. Beans Rice Cebolla, Cilantro. Green or Red Salsa.

with a side of rice.

carne asada, pollo, y camaron.

rojo.

Breaded beef on a roll, typically includes lettuce, tomato, onion, and mayonnaise.

Grilled ham sandwich with crispy fries.

Chicken Sandwich

Mexican Cheese, Carne Asada, Onion, Cilantro, Beans

Asada, jamón, chorizo, rajas y hongos. choose 1 topping.

Papas Fritas con carne asda, queso, crema y cilantro.

Corn Tortilla onthe bottom with salsa and bellpeppers and onion. Rice and Beans.

eggs and ham with rice and beans

Scramble Eggs with Chorizo (Pork) Rice and Beans.

Scramble Eggs with Bacon, Rice and Beans.

Scramble Eggs with Potato Rice and Beans

Scramble Eggs with Rice and Beans.

Over hard or Sunny side up Eggs with Rice and Beans.

Eggs with Carne Asada. Rice and BeanS included

Eggs with chicken. Rice and Beans included.

Servido con arroz y frijol.

Verde o roja. Rice and Beans

Con Su elección de salsa rojo o verde con arroz y frijoles.

Pancakes with Egg.

French toast accompanied by egg, typically served with powdered sugar and a side of syrup.

Eggs whisked and folded around ham and cheese, typically includes a blend of onions, tomatoes, and bell peppers.

Chorizo and cheese omelette served with seasoned rice, refried beans, and a side of warm tortillas.

Eggs whisked and gently cooked to form an omelette, filled with sautéed shrimp and melted cheese, often accompanied by traditional Mexican seasonings.

Crispy tortilla chips topped with red sauce, crumbled cheese, sour cream, fried egg, grilled beef, refried beans, and a side of Mexican rice.

An omelette filled with a creamy chipotle sauce, typically including a blend of cheeses for a rich and smoky flavor.

Carne asada, pechuga de pollo, camarones a la plancha y ensalada.

Carne asada, enchilada roja de queso y nopal asado.

Grilled steak served with seasoned rice, refried beans topped with cheese, and sautéed green onions.

Grilled chicken breast, often accompanied by rice, beans, and a selection of vegetables or salads. Common garnishes include avocado, pico de gallo, and tortillas.

Arroz Blanco, papa moyo, y ensalada.

Tender breaded beef cutlet served with seasoned rice, refried beans topped with cheese, crisp French fries, and a fresh mixed salad.

Crispy breaded chicken breast with golden fries, accompanied by seasoned rice, fresh salad, and a slice of orange.

Beef options: "a la Mexicana" with tomatoes, onions, jalapeños; "Picado" in chunks; "Ranchero" with tomato-chili sauce.

Res, tocino, champiñones, cebolla, queso, y queso.

Nopal, Queso, Carne Asada, y Salsa verde con aguacate y pico de gallo.

Res, nopal, calabacita, cebolla, pimiento, aguacate y queso fresco.

Grilled beef ribs with tender cactus, served with seasoned rice, refried beans topped with cheese, and a fresh side salad garnished with orange slices.

Two person. Carne asada, chorizo, pollo, nopal asado, rajas, cebollitas asadas, jitomate, aguacate y queso fresco.

Two person. Pollo, Camarones, carne asada, nopal, cebollas, rajas, jitomate, Aguacate y queso fresco.

Two person. Carne asade, chorizo, nopal asado, Rajas, cebollitas asadas, jitomate, aguacate y queso fresco.

Pechuga de Pollo, Chorizo, Nopal, Cebollites, Jitomate, Aguacate, Rajas y Quesso Fresco.

Pechuga de Pollo, Costilla de res, Chorizo, Nopal, Cebollitas, Jitomate, Aguacate, Rajas y Queso Fresco.

Costilla de res. chorizo, jitomate, aguacate, rajas y queso fresco.

Two person. Camaron costa azul, filete de pescado, camaron, pulpo, abulon, queso fundido, chiles toreados, cebollitas asadas, guarnicion de arroz Blanco y un Papa al Horno.

Two person. Carne asada, pechuga asada, samarones alas plancha, cebollitas asadas, chiles toreados queso fundido, papas moyo frijoles charogy salsa molcajete.

Two person. Carne asada, pechuga asada, pastor, chorizo, cebollitas, asadas, chilles toreados, queso fundido, guacamole fresco, frijoles Fritos y.

2 personas. Carne Asada, Camarones, Costa Azul, Queso Fundido, Cebollitas y Chile Toreado.

Res, pollo, papa.

Res, pollo, papa.

Res, pollo y queso.

Res, pollo y queso.

Pollo o queso.

Queso.

Pollo.

Asada o pollo.

Birria de Res o chivo con Arroz y Frijol.

Aroz, Frijoles y Ensalada.

Enchilada y taco.

Enchilada y chile relleno.

Chicken fajitas, Rice and Beans.

Shrimp Fajitas Rice and Beans.

carne asada, pollo, y camaron.

Six aguachiles, available in red or green versions, served with shrimp.

Shrimp prepared in a traditional aguachile style, typically includes a citrus-based marinade with serrano peppers, garnished with onions and cucumber.

Res o Chivo.

side de arroz.

Menudo con pata, grano o nervio.

rojo.

Mixed greens typically accompanied by cucumber, tomato, onion, and avocado, dressed lightly.

Avocado salad with lettuce, tomatoes, onions, and a house dressing.

Grilled shrimp nestled atop crisp lettuce, complemented by fresh tomatoes, cucumbers, and slices of creamy avocado, dressed lightly.

Fresh shrimp ceviche with diced tomatoes, red onions, cilantro, and avocado slices on a crispy tostada.

Shrimp tostada topped with diced tomatoes, onions, cucumber, cilantro, and avocado slices.

A mix of shrimp, diced cucumber, tomatoes, and onions topped with fresh avocado slices.

Crispy whole fried fish garnished with lime slices, served with a side of rice, fresh salad with orange and tomato slices, and a baked potato.

Shrimp botana typically includes onions, bell peppers, jalapeños, cheese, and avocado, mixed together for a flavorful appetizer.

Succulent shrimp sautéed with onions, garnished with fresh avocado slices, cucumber, orange wedges, and tomato slices.

Shrimp prepared with a vibrant and spicy red sauce, typically includes a blend of chili peppers and seasonings.

Fish stew with a mix of vegetables such as carrots, potatoes, and onions, simmered in a savory broth.

A traditional soup combining shrimp, fish, octopus, clams, crab legs, mussels, and scallops, typically simmered with a selection of vegetables.

Asada, pollo, carnitas, pastor, Chorizo. Beans Rice Cebolla, Cilantro. Green or Red Salsa.

Rojo o verde.

Soft tortillas filled with melted cheese, optional chicken or steak.

Quesadilla with rice and beans, choice of asada, cachete, chorizo, lengua, pastor, or pollo for protein.

Torta filled with choice of asada, cachete, chorizo, lengua, pastor, or pollo, served with seasoned potatoes.

3 Tacos con Arroz y Frijol.

Wrapped in a flour tortilla, this burrito features a chile relleno, typically a poblano pepper filled with cheese and fried, accompanied by rice, beans, and pico de gallo.

Grilled shrimp with melted cheese, sautéed onions, and diced tomatoes on a corn tortilla.

Crispy fish topped with fresh lettuce, diced tomatoes, shredded cabbage, and a drizzle of creamy sauce on a soft tortilla.

Kids enchilada with rice and beans.

Cheese-filled tortilla served with a side of refried beans and Mexican rice.

Pollos res o papa

soft tacos, Chicken or Pork. Rice and Beans.

Hamburger and Fries.

Burrito with Beans and Cheese

Two enchiladas filled with choice of chicken, cheese, or beef. Served with spicy red or green aguachile sauce.

A selection of Jarritos sodas featuring tamarind, pineapple, and mandarin flavors.

The same great taste made with only pure cane sugar and served in a bottle.

Available as Coca-Cola, Diet Coke, Hi-C, or Sprite.

Creamy milkshake blended with chocolate milk powder, topped with a sprinkle of cinnamon.

Assorted canned sodas: Coca-Cola, Coke Zero, Diet Coke, Pepsi, Sprite.

Licuado de plátano typically includes milk, ripe bananas, a hint of sugar, and vanilla, all blended together with crushed ice for a smooth consistency.

A traditional Mexican jello, often incorporating sweet and fruity flavors, set to a firm consistency.