El Tapatio Menu

Grilled steak sandwich with melted cheese, lettuce, tomato, and pickled jalapeños on a toasted bun.

Breaded chicken breast on a torta bun, typically includes refried beans, lettuce, tomato, onion, avocado, and Oaxaca cheese.

Tender grilled beef topped with chopped onions and fresh cilantro, served on soft corn tortillas, accompanied by pickled carrots and lime wedges.

Burrito de tripa filled with tender tripe. Options for burritos include birria, carnitas, chorizo. Taco options feature carne asada, chorizo/pork, pastor. Mix & match for personalized meal.

Carne asada with choice of flour or corn tortilla.

Grilled carne asada wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses, garnished with pico de gallo and guacamole.

Grilled steak wrapped in a flour tortilla, typically includes enchilada sauce and a blend of Mexican cheeses.

Crispy tostada topped with choice of steak, goat, pork meat, head meat, carnitas, pork skin, or spicy pork. Served with fresh salsa and creamy guacamole.

Thick corn tortillas filled with chicharrón (pork skin), options of steak, goat, pork varieties, head meat, spicy pork, chicken.

Corn tortilla filled with melted cheese and choice of steak, goat, pork meat, head meat, pork carnitas, pork skin, or spicy pork. Served with salsa.

Rice, beans, pico de gallo, carrots, (12) tortillas #6.

Ceviche, chicken, shrimp and crab, with mayonnaise, pico de gallo and avocado.

Combos featuring a choice of meats including steak, goat, pork, head meat, pork carnitas, pork skin, spicy pork, and chicken.

Refried beans, lettuce, pico de gallo, avocado and corn tortillas

Five corn tortillas, typically made from ground maize, served as a versatile base for various toppings or fillings.

Pure, refreshing hydration in a bottle.