El Tapatio Menu

Beef tongue torta typically includes beans, lettuce, tomato, avocado, onion, jalapeños, cheese, and mayonnaise on a fresh bun.

Torta de chorizo typically includes spicy Mexican sausage, refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise on a traditional Mexican bread.

Marinated pork and pineapple on a toasted torta roll, typically includes mayonnaise, lettuce, tomato, onion, jalapeños, and Oaxaca cheese.

A Mexican sandwich on a toasted roll, filled with tender cabeza (head meat), typically includes beans, lettuce, tomatoes, melted cheese, and mayonnaise.

Torta de birria typically includes tender, slow-cooked beef in Mexican spices, served on a soft roll with refried beans, melted cheese, cilantro, onions, and avocado.

Torta de buche typically includes tender pork stomach, mayonnaise, beans, lettuce, tomato, avocado, and jalapeño on a Mexican bread.

Slow-cooked, shredded pork on a toasted roll, typically includes beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Mexican sandwich featuring grilled chicken, typically includes beans, mayonnaise, lettuce, tomato, cheese, and avocado on a telera bread.

Crunchy chicharrón nestled in a Mexican sandwich with beans, mayonnaise, lettuce, tomato, avocado, and jalapeños.

Milanese, pork leg, ham, hot dog sausage, egg, sausage, mozzarella cheese, lettuce, tomato, onion, avocado.

Milanese, pork leg, ham, hot dog sausage, sausage, mozzarella cheese, lettuce, tomato, onion, avocado.

Mozzarella cheese, lettuce, tomato, onion, avocado.

Mozzarella cheese, pineapple, lettuce, tomato, onion, avocado

Mozzarella cheese, lettuce, tomato, onion, avocado.

Shrimp, typically combined with cheese, sour cream, mayonnaise, lettuce, tomatoes, onion, avocado, cilantro, and beans, nestled between slices of bread.

Beef tongue served in soft corn tortillas, typically includes cilantro and onions.

Savory pork chorizo topped with fresh cilantro, diced onions, grilled jalapeños, sautéed onions, and a wedge of lime on soft corn tortillas.

Corn tortilla filled with tender beef head, typically includes onions and cilantro.

Corn tortillas filled with slow-cooked beef in a rich, savory sauce, typically garnished with onions and cilantro. Served with a side of consommé for dipping.

Corn tortillas filled with tender pork stomach, typically garnished with onions and cilantro.

Slow-cooked, shredded pork nestled in corn tortillas, typically topped with diced onions and fresh cilantro.

Corn tortillas filled with seasoned chicken, typically topped with cilantro and onions.

Burrito filled with tender beef tongue, offered with choices of birria, carnitas, or chorizo filling.

Burrito filled with spicy chorizo, available options include birria, carnitas, or sausage. Quesadilla option also offered.

Shrimp burrito, available with birria, carnitas, or chorizo / sausage options.

Corn tortillas filled with seasoned pork chorizo, typically garnished with onions and cilantro.

Tacos al Pastor: Marinated pork, choice of flour or corn tortilla. Served with pineapple, onions, cilantro.

Succulent head meat filling, choice of flour or corn tortilla.

Birria taco with choice of flour or corn tortilla, filled with slow-cooked, spiced meat.

Pork stomach tacos with choice of flour or corn tortilla.

Carnitas, choice of flour or corn tortilla.

Chicken stuffed in choice of flour or corn tortilla, served with traditional Mexican toppings.

Crispy fried pork belly, choice of flour or corn tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with spicy Mexican chorizo, complemented by rice, beans, and a blend of fresh lettuce, tomato, and creamy sour cream.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of traditional Mexican spices.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes beans, rice, cheese, and a blend of onions and cilantro.

Tender, slow-cooked beef in a blend of spices, wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Buche (pork stomach) and rice, typically includes beans, onions, and cilantro, all wrapped in a flour tortilla.

Shredded pork carnitas wrapped in a large flour tortilla, typically includes beans, rice, and cheese, finished with a topping of pico de gallo and a drizzle of tomatillo sauce.

Pork rinds simmered in green or red salsa, wrapped in a flour tortilla with beans, rice, and cheese, often accompanied by pico de gallo.

A flour tortilla enveloping seasoned chicken, typically accompanied by rice, beans, onions, cilantro, and a blend of cheeses, finished with a touch of salsa.

A flour tortilla generously filled with spicy chorizo, typically accompanied by beans, onions, cilantro, and a blend of Mexican cheeses, sealed and garnished with enchilada sauce.

Beef tongue wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a rich enchilada sauce.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes onions, cilantro, and a rich enchilada sauce.

Slow-cooked birria beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a rich, spicy sauce.

Pork stomach (buche) wrapped in a flour tortilla, typically includes rice, beans, and is smothered in a rich enchilada sauce.

Shredded pork carnitas wrapped in a flour tortilla, typically includes guacamole, pico de gallo, and is generously covered in a traditional enchilada sauce.

Chicharrón (pork rinds) enveloped in a flour tortilla, typically includes beans and a rich, savory red sauce.

Tender chicken wrapped in a flour tortilla, typically includes rice, beans, and cheese, smothered in a rich enchilada sauce.

Crispy corn tortilla topped with spicy chorizo, typically includes refried beans, lettuce, tomatoes, and cotija cheese, finished with a dollop of sour cream.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, avocado, sour cream, and Mexican cheese.

Grilled gorditas filled with seasoned shrimp, served with refried beans, Mexican rice, fresh pico de gallo, and a lime wedge.

Handmade gordita filled with spicy Mexican chorizo, typically includes refried beans, lettuce, queso fresco, and a dollop of sour cream.

Beef tongue, beans, lettuce, tomato, and queso fresco served in a handmade corn gordita, typically includes Mexican sour cream.

Grilled tortilla filled with seasoned shrimp and melted cheese, served with a side of refried beans, Mexican rice, fresh pico de gallo, and a lime wedge.

A flour tortilla filled with spicy chorizo sausage and a blend of Mexican cheeses, traditionally folded and grilled.

Beef tongue and melted cheese encased in a flour tortilla, offering a traditional taste.

Rice, beans, pico de gallo, carrots, (6) tortillas #6.

Rice, beans, pico de gallo, carrots, (5) tortillas #6.

Grilled shrimp on a crispy tostada, topped with fresh pico de gallo, served with a side of refried beans, Mexican rice, and lime wedge.

Fish ceviche on a crispy corn tostada, typically includes lime juice, onions, cilantro, tomatoes, and avocado.

Crab meat on a crispy tortilla, often accompanied by cucumber, tomato, red onion, cilantro, and avocado, marinated in a citrus blend.

Octopus served on a crispy tortilla, typically includes tomatoes, onions, cilantro, and avocado.

Combination of 2 Mariscos.

Shrimp cocktail, small size option, served with traditional Mexican salsa and avocado.

Rice, refried beans, lettuce, pico de gallo, avocado and corn tortillas

Rice, lettuce, tomato, onion, avocado, corn tortillas

Shrimp cocktail typically includes fresh shrimp, onions, cilantro, and avocado, served in a tangy tomato-based sauce.

Shrimp and octopus cocktail, typically includes tomatoes, onions, cilantro, and avocado, mixed in a savory tomato-based sauce.

Chorizo and sausage served with a combination of traditional accompaniments, typically includes rice, beans, and tortillas.

Beef tongue, traditionally prepared and served as part of a Mexican combo, typically includes a selection of accompanying items to complement the dish.

Drink #6, jamon, cheese, onion, tomato and avocado.

Rice, refried beans, lettuce, onion, tomato, guacamole and corn tortillas.

Rice, refried beans, onion, tomato, avocado and corn tortillas.

Handmade mini corn sope topped with tender beef tongue, refried beans, lettuce, cheese, sour cream, and a hint of pico de gallo.

Handcrafted mini sope topped with sautéed shrimp, refried beans, lettuce, Mexican cream, cheese, tomato, avocado, and cilantro on a corn base.

Mini sope chorizo typically includes a small, thick corn tortilla topped with spicy chorizo, refried beans, lettuce, tomato, and a dollop of sour cream.

Four freshly prepared flour tortillas, typically used for wrapping a variety of fillings or as an accompaniment to meals.

Your flavor choice of Horchata, tamarindo, Jamaica.

Jarrito soda in a variety of flavors including grapefruit, tamarind, and tangerine. Options also include grape sangria, apple Sidral, and Topo Chico mineral water.

The same great taste made with only pure cane sugar and served in a bottle.

Coca-Cola Soda.

Lemon Lime Soda.