El Tapatio Mexican Restaurant | Snohomish Menu

With fries.

A large flour tortilla lightly fried and topped with melted Cheddar cheese.

Buffalo wings roasted and smothered with peppers, garlic and BBQ sauce.

Quesadilla a large flour tortilla filled with your choice of chicken, beef, Cheddar cheese, tomatoes, onions, guacamole and sour cream.

A flour tortilla stuffed with melted cheese, tomatoes, mushrooms, carrots, bell peppers, onions and mild chilies. Served with guacamole and sour cream, rice and beans.

Deep fried flour tortillas filled with fresh tasty chicken on a bed of lettuce and garnished with Parmesan cheese, guacamole and sour cream.

A flour tortillas stuffed with melted cheese, grilled onions, peppers, carrots, mushrooms and your choice of chicken or beef. Garnished with lettuce, tomato, guacamole and sour cream. Served rice and beans.

A big plate filled with beans and cheese, nachos, chicken taquitos, cheese quesadilla, guacamole and sour cream.

Deep fried flour tortillas topped with your choice of chicken or beef, beans, Monterrey cheese, tomatoes, guacamole and sour cream.

A traditional whole bean soup served in its own broth and finished with diced tomatoes, onions, cilantro and low fat Mexican cheese. Served with tortillas.

Grilled boneless chicken on top of fresh lettuce, tomatoes, mushrooms, bell peppers, carrots, cheese, avocado slices and dressing.

A delicious soup broth with crisp tortilla strips, white chicken and avocado seasoned with onions, tomatoes, cilantro, and Monterrey Jack cheese.

Tender young spinach leaves tossed with our own mango garlic dressing and topped with avocado slices, tomatoes and crunchy tortillas strips.

Chicken or beef carnitas atop fresh lettuce with green peppers and onions in a crispy flour tortilla shell. Served with guacamole, sour cream. Topped with mexican salsa or dressing. Chicken or beef.

Prawns sautéed with butter and spices. Served on top of fresh lettuces, tomatoes, carrots, bell peppers, mushrooms, cheese, avocado and dressing.

Crisp fried flour tortilla topped with beans, chicken or ground beef, lettuce, tomatoes, cheese, guacamole and sour cream.

Your choice of chicken, beef, shredded beef or beans served with guacamole and sour cream.

Your favorite enchilada filled with your choice of beef or chicken, topped with two eggs cooked over easy.

Filled with your choice of meat, topped with green tomatillo sauce, Jack cheese and sour cream.

Two corn tortilla dipped in a red sauce, filled with beef or chicken, topped with Parmesan cheese, oregano, lettuce and tomatoes.

Two corn tortillas filled with your choice of chicken, ground beef or cheese.

Two corn tortilla stuffed with chicken or beef, topped with sweet Mexican mole sauce and cheese.

Filled with your choice of meat, topped with special creamy sauce and Monterrey Jack cheese.

Soft flour tortilla stuffed with rice, beans, sautéed onions, peppers, your choice of chicken, or steak fajita meat. Garnished with lettuce, tomatoes, guacamole and sour cream.

Soft flour tortilla stuffed with whole or refried beans, rice, carrots, bell peppers and onions. Choice of fish and shrimp or grilled chicken, smothered with green sauce, melted cheese, tomatoes, lettuce, avocado slices and sour cream. Chicken or beef.

A flour tortilla filled with your choice of chicken, beef or shredded beef, rice and beans and loaded with baked cheese, lettuce, guacamole, sour cream, tomatoes and onions.

Rice, beans and cheese wrapped in a flour tortilla, smothered with guacamole, tomatoes, onions and parmesan cheese.

Slices of flame broiled tender beef skirt steak with refried beans and spanish rice folder in a soft tortilla. Topped with melted cheese, sauce, salsa mexicana and guacamole. Served with whole beans and rice in the side.

T-bone steak, flame broiled with green peppers and onions. Served with rice, beans and warm tortillas.

Favorite. Two flour tortillas rolled and filled with Dungeness crab meat, prawns and scallops in an authentic Mexican sour cream sauce with tomatoes, onion, cilantro and jalapeño peppers. Topped with Monterrey Jack cheese and special green tomatillo sauce. Served with rice, beans, lettuce and tomatoes.

Favorite. Two fried flour tortillas rolled and filled with Dungeness crab meat, prawns and scallops in an authentic Mexican sour cream sauce with tomatoes, onions, cilantro and jalapeño peppers. Topped with Monterrey cheese and special green tomatillo sauce, rice, beans, lettuce and tomatoes.

A delicious Mexican homemade seafood soup with fish, crab claws, scallops, clams, mussels and oysters. Served with onions, tomatoes, avocados, jalapeño peppers, lime and saltine crackers or tortillas.

Chile relleno del mar selected fresh (Anaheim) pasilla chile relleno shelteres by an omelet filled with prawns, mushrooms, onions, Jack and Cheddar cheese and topped with green mexican tomatillo sauce and sour cream. Served with rice and beans.

Carne asada, grilled chicken and prawns.

Tender pieces of beef ribs flame broiled to perfection. Served with whole beans, rice, guacamole, sour cream, salsa mexicana and warm tortillas.

A traditional mexican kabob of marinated beef, green peppers, onions, mushrooms and tomatoes seasoned and broiled on a skewer. Served with whole beans and rice.

Lean strips of top sirloin sautéed with green peppers, onions, tomatoes, potatoes and spices. Served with rice, whole beans, guacamole, sour cream, small salad and tortillas.

Shrimp and octopus with tomato juice, ketchup, tomatoes, avocado, onions, lime juice and spices.

Carne asada, grill chicken and prawns. Served in a sizzling lave stone. Rice, beans, sour cream and guacamole.

Juicy top sirloin steak flame broiled to your liking. Served with a fresh green salad with dressing, french fries and sautéed vegetables or rice and beans.

Flame broiled top sirloin steak topped with sautéed onions, green peppers and mushrooms, covered with special sauce and melted cheese. Served with warm tortillas.

Pork loin braised in a green sauce with fresh tomatillos, green peppers, onions and spices. Served with warm tortillas.

Flame broiled slices of tender beef skirt steak folded in a soft corn tortilla with salsa mexicana, fresh cilantro and cheese. Chicken. - BBQ pork (pastor). - steak.

A perfect tradition. Tender marinated lean top sirloin grilled with fresh peppers, onions and spices. Served with fresh tortillas, guacamole and salsa mexicana.

Skirt steak and flame broiled to your liking, three eggs cook over easy and chilaquiles. Served with warm tortillas rice and bean.

Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices. Served with warm tortillas.

Delicious flame broiled steak asado served with a chicken mole enchilada. Served with a small salad, rice and beans.

Our house specialty. Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Monterrey Jack cheese and our special mild sauce. Garnished with avocado and tomatoes. No beans.

A longtime favorite. Braised skinless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Served with warm tortillas.

A bed of spanish rice topped with sautéed carrots, chicken, broccoli, mushrooms, green peppers and onions, topped with melted Monterrey Jack cheese.

Grilled butterflied boneless skinless chicken breast in a spicy red sauce. Served with warm tortillas.

A perfect tradition. Tender marinated chicken grilled with fresh peppers, onions and spices. Served with fesh tortillas, guacamole, sour cream and salsa mexicana.

Skinless chicken breast in an authentic stew of onions, tomatoes, garlic and spices. Served with warm tortillas.

Favorite. Tender chicken strips cooked in an authentic mexican sour cream sauce with green peppers, onions and mushrooms. Served with warm tortillas and no beans.

Prawns sautéed with vegetables, sauce, served over rice. garnished with, avocado and tomatoes.

A whole tilapia fish deep fried served with rice and beans.

Prawns with mushrooms and carrots cooked in a spicy sour cream sauce.

Favorite. Large diced prawns sautéed with garlic, butter mushrooms, spices and special sour cream sauce. Wrapped in a flour tortilla and topped with Monterrey cheese and salsa Verde.

Large braised prawns wrapped in bacon and served with grilled onions, mushrooms and green peppers.

Boneless chicken breast, prawns and crab, cooked in delicious orange and wine sauce topped with Monterrey cheese, served with rice and salad.

Prawns and mushrooms sautéed with garlic butter and spices. Served with rice and beans.

Favorite. Prawns cooked in a authentic Mexican sour cream sauce with green peppers, onions and mushrooms. Served with warm tortillas and no beans.

Prawns simmered in their own juice, tomato, cilantro, onions and avocado.

Soft corn tortillas filled with tilapia, homemade dressing and our delicious salsa mexicana.

Seven large prawns sautéed in butter with mushrooms and a special spicy diablo sauce. Served with tortillas.

Carrots, tomatoes, onions, avocados, jalapeños, lime juice and cilantro. Served with your choice of tortilla or saltines crackers.

Thin slices of skirt steak flame broiled and four prawns with mushrooms, sautéed with garlic butter and spices, with rice, beans and tortillas.

Bacon wrapped prawns, served on a sizzling platter on a bed of green peppers, onions, carrots and special salsa, topped Monterrey cheese, served with rice and beans.

Chile Verde, chile colorado and chile relleno served with green rice and refried or rancho beans.

Vegetarian. A flour tortilla filled with spanish rice, whole beans, sautéed zucchini, tomatoes, topped with mild sauce and melted cheese, broccoli, cauliflower, carrot and mushrooms.

Vegetarian. Two enchiladas filled with sautéed spinach and mushrooms in a sour cream sauce covered with a green sauce and cheese served with avocado slices and sour cream.

A cheese, chicken, ground beef (shredded beef).

A cheese, chicken, ground beef (shredded beef).

Choice of chicken or ground beef (shredded beef).

Choice of chicken or ground beef (shredded beef).

Choice of chicken or ground beef (shredded beef).

Choice of chicken or ground beef (shredded beef).

Choice of chicken ground beef or shredded beef.

Choice of protein.

Beans, chicken, or beef.

Chicken or beef.

Crisp half flour tortilla shell.

Stuffed with your choice of chicken, beef or shredded beef (picadillo) and topped with lettuce, tomatoes.

Mild green chile stuffed with Jack cheese folded into a fluffy egg omelette.

Made with ripe avocados, tomatoes, onions, spices, lime juice and fresh cilantro.

Served with enchilada sauce and cheese.

Shrimp or tilapia fillet chunks, marinated in lime juice, topped with tomatoes, onions, cilantro and avocado slices and jalapeños. Served in a crispy fried corn tortilla.

Three homemade corn dough shells filled with beans, your choice of meat, topped with lettuce, tomatoes, sour cream, guacamole and Mexican cheese. (chicken, beef, carne asada or pastor (BBQ pork).

Mexican style sandwich with your choice of meat filled with lettuce, mayonnaise, tomatoes, onions, jalapeños and avocado slices, your choice of meat (chicken, beef, carne asada, pastor, carnitas or chorizo).

A cheese, chicken, ground beef (shredded beef).

Choice of chicken or ground beef (shredded beef).

Choice of chicken or ground beef (shredded beef).

Your choice of chicken, beef, shredded beef or beans served with guacamole and sour cream.

Pork chile Verde, rice beans and cheese wrapped in a flour tortilla, smothered with guacamole, tomatoes, onion and Parmesan cheese.

Choice of chicken, ground beef (shredded beef).

A cheese, chicken, ground beef (shredded beef).

Choice of chicken or ground beef (shredded beef).

Choice of chicken or ground beef (shredded beef).

Choice of chicken or beef.

Served with rice and refried beans.

A bed of spanish rice topped with sautéed carrots, chicken, broccoli, mushrooms, green peppers and onions, topped with melted Monterrey Jack cheese.

Pork loin braised in a green sauce of special tomatillos, green peppers, onions and spices. Served with warm tortillas.

Flame broiled slices of tender beef skirt steak folded in a soft corn tortilla with salsa mexicana, fresh cilantro and cheese.

Tender pieces of marinated chicken of beef grilled with green peppers, onions and spices. Served with refried beans, rice, fresh tortillas, guacamole, sour cream and salsa mexicana.

Grilled butterflied boneless and skinless chicken breast in a spicy tomatoes sauce. Served with warm tortillas.

Favorite. Tender chicken strips cooked in mexican sour cream sauce with green peppers, onions and mushrooms. Served with warm tortillas.

A long time favorite. Braised skinless chicken breast in a sweet yet spicy peanut butter, based sauce with a hint of chocolate. Served with warm tortillas.

Boneless chicken with mushrooms and carrots cooked in a spicy sour cream sauce rice and beans.

Sliced chicken breast or prawns specially prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Monterey Jack cheese, smothered in our mild sauce. Garnished with avocado and tomatoes. Served with warm tortillas and no beans.

Beef simmered until very tender in a red sauce of tomatoes, onions, peppers and spices, tomatoes sauce. Served with warm tortillas.

A mexican tradition of tender marinated pieces in a special house sauce. Grilled with mushrooms, onions and green bell peppers. Served on a sizzling platters with rice, beans, guacamole, sour cream and corn or flour tortillas. Chicken or beef.