El Tapatio Mexican Restaurant Menu

A flour tortilla filled with Monterey Jack Cheese, tomatoes, onions, and roasted pasilla chile. Served with pico de gallo and sour cream.

Two enchiladas filled with seafood, topped with melted cheese and red sauce, served with rice, refried beans, and a dollop of corn masa.

Crispy rolled tortillas filled with seasoned chicken, topped with guacamole, sour cream, and crumbled cheese. Served with a side of salsa.

Two enchiladas topped with melted cheese and savory sauce, accompanied by seasoned rice and refried beans.

A flour tortilla filled with carnitas, pico de gallo, and roasted pasilla chile. Topped with roasted tomatillo sauce and jack cheese.

Crispy taco filled with seasoned meat, shredded lettuce, diced tomatoes, and cheese, served with refried beans, Mexican rice, and a side of crumbled cheese.

Two corn tortillas filled with fish or shrimp, marinated cabbage, mango pico de gallo, chipotle aioli, and cotija cheese.

Choice of chicken, ground beef or picadillo.

Two corn tortillas filled with shrimp, marinated cabbage, mango pico de gallo, chipotle aioli, and cotija.

Two corn tortillas filled with your choice of meat. Smothered in salsa Verde topped with two eggs over easy.

Two enchiladas topped with melted cheese and savory sauce, accompanied by seasoned rice and refried beans.

Crispy taco filled with seasoned meat, shredded lettuce, diced tomatoes, and cheese, served with refried beans, Mexican rice, and a side of crumbled cheese.

Crispy rolled tortillas filled with seasoned chicken, topped with guacamole, sour cream, and crumbled cheese. Served with a side of salsa.

Two corn tortillas filled with your choice of meat. Smothered in salsa Verde topped with two eggs over easy.

Choice of chicken, ground beef or picadillo.

Two corn tortillas filled with shrimp, marinated cabbage, mango pico de gallo, chipotle aioli, and cotija.

A flour tortilla filled with carnitas, pico de gallo, and roasted pasilla chile. Topped with roasted tomatillo sauce and jack cheese.

Two tacos, typically includes a seafood filling, nestled in corn tortillas, accompanied by a blend of fresh vegetables and a signature sauce.

A poblano chile stuffed with cheese, dipped in egg batter and deep-fried. smothered in red sauce and cotija cheese.

A combination of a seafood enchilada and a crispy tostada, typically featuring a blend of seafood wrapped in a corn tortilla, smothered in sauce, alongside a flat, crispy tortilla topped with seafood and fresh toppings.

Two enchiladas filled with seafood, topped with melted cheese and red sauce, served with rice, refried beans, and a dollop of corn masa.

Two corn tortillas filled with fish or shrimp, marinated cabbage, mango pico de gallo, chipotle aioli, and cotija cheese.