El Tapatio

When it comes to authentic Mexican food, our family at El Tapatio knows how to deliver. Family owned and operated, generations of family recipes inspire every dish. With roots in Guadalajara, Jalisco, Mexico, our chefs know the ins and outs of Mexican spices and flavor combinations to provide a superior experience every time. For over 15 years, our owner Ramiro, has proudly shared his experiences and talent throughout the East Coast. With two restaurants in Maryland, El Tapatio joins the family as the third successful extension.