El Tapatio Menu

Mexican sausage torta typically includes chorizo, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a soft roll.

Tender pork carnitas served on a soft roll, typically includes lettuce, tomato, avocado, and mayonnaise.

Breaded chicken torta typically includes refried beans, lettuce, tomato, avocado, and mayonnaise on a Mexican bun.

Steak torta typically comprises a tender steak, refried beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese, assembled in a soft, traditional Mexican roll.

Tender beef tongue topped with chopped onions and fresh cilantro, served on soft corn tortillas.

Slow-cooked pork served in soft corn tortillas, typically includes onions and cilantro.

Chicken.

Sausage.

Marinated pork tacos topped with diced onions, cilantro, and a wedge of lime.

Tripe.

Grilled white fish covered with cabbage, guacamole, and salsa.

Grilled shrimp, lettuce, tomatoes, jack cheese, and salsa.

Chilaquiles with choice of green or red sauce.

Eggs scrambled with authentic homemade chorizo.

Buffalo wings (6), available in BBQ, hot, or plain.

Corn tortilla chips, topped with melted cheese and chosen protein (beef or chicken). Served with jalapeños, salsa, and sour cream on the side.

Fried cassava served with crispy pork rinds, commonly accompanied by a blend of pickled cabbage and a traditional sauce.

Chips with guacamole.

Pollo res conchas wings pupusas papa camarones.\nchicken beef wings Pupusas fries shrimp

Crispy corn tortillas topped with steak, refried beans, lettuce, queso fresco, sour cream, and sliced tomatoes.

Crispy tortilla chips layered with tender steak, refried beans, melted cheese, and typically includes sour cream and pico de gallo.

Twelve chicken wings tossed in a spicy buffalo sauce, typically served with ranch dressing and celery sticks.

Eighteen chicken wings tossed in a classic buffalo sauce, typically accompanied by celery sticks and ranch dressing.

Tender beef chunks simmered with carrots, potatoes, and cabbage in a savory broth, garnished with fresh cilantro and onions.

Beef trip soup.

Chicken soup.

Shrimp soup.

Seafood soup made with fried fish on the side shrimps clams mussels fish crabs herbs a light cream y tomato soup.

Mixed greens with a selection of blue cheese, Caesar, Italian, or ranch dressing.

Grilled shrimp atop mixed greens with choice of blue cheese, Caesar, Italian, or ranch dressing.

Green enchiladas.

Red enchiladas.

A flour tortilla filled with marinated chicken, typically includes rice, beans, onions, cilantro, and a blend of cheeses, topped with a mild sauce and sour cream.

A flour tortilla filled with grilled steak, typically includes beans, rice, cheese, and a blend of fresh vegetables.

Marinated pork and pineapple wrapped in a large flour tortilla, often accompanied by beans, rice, and cheese, garnished with pico de gallo and sour cream.

Burrito de carnitas typically includes a flour tortilla filled with shredded pork, accompanied by guacamole, pico de gallo, and cheese.

A warm flour tortilla filled with spicy chorizo, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Quesadilla stuffed with baby shrimps. Served with guacamole and sour cream.

no meat

Sope topped with choice of al pastor, beef, chicken, chorizo, or lengua.

A flour tortilla filled with spicy chorizo and melted cheese, typically accompanied by a dollop of sour cream and fresh guacamole.

Tender beef, chicken, shrimp cooked with bell peppers, onions, tomatoes, marinated with soy sauce, red vinegar, and spices. Served with guacamole salad, sour cream, refried beans with cheese, rice, chimol, and soft tortillas on the side.

Tender sliced cooked with bell peppers, onions, tomatoes, marinated with soy sauce, red vinegar, and spices. Served with guacamole salad, sour cream, refried beans with cheese, rice, chimol, and soft tortillas on the side.

Filled with a blend of pork, beans, and cheese, creating a savory and hearty flavor combination.

A thick, handmade corn tortilla filled with a savory blend of refried beans and melted cheese.

Chicken breast with cream. Served with rice beans and salad

Steak and sausage served with choice of blue cheese, Caesar, Italian, or ranch salad dressing. Corn or flour tortilla included.

Beef ribs with choice of blue cheese, Caesar, Italian, or ranch dressing. Served with corn or flour tortilla.

Fried corn tortillas filled with seasoned chicken, typically topped with lettuce, tomatoes, queso fresco, and sour cream.

Carnitas con Arron y frijoles y pico de gallo y tortillas \nPork carnitas served with rice and beans and pico de gallo and tortillas

Peruvian style. Fresh fish cooked in lime juice with garlic, onions, hot peppers, and salt.

1pound of shrimp with French fries

Peruvian style. Fresh fish, scallops, octopus, shrimps cooked in a lime juice with garlic, onions, hot peppers, and salt.

Fish fillet.

Fried tilapia.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado.

Succulent shrimp in tangy tomato sauce with avocado, topped with a lime slice.

Tender chicken pieces smothered in rich mole sauce, garnished with sesame seeds, served with a side of Mexican rice and refried beans.

Pork in green sauce

Stuffed chiles poblanos.

Molcajete for two.

Three breaded chicken tenders accompanied by french fries.

Two small quesadillas filled with cheese, accompanied by rice and beans, tailored for a kid-friendly portion.

melted cheese

Three jalapeños, typically grilled and seasoned with lime and salt, offering a spicy complement to any dish.

Corn tortilla chips served with a traditional salsa, typically includes tomatoes, onions, and cilantro.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A 4oz serving combining both sour cream and Mexican crema, typically used to add a creamy and tangy finish to various dishes.

Straight-cut potatoes, deep-fried until golden and crispy, typically served with a sprinkle of salt.

Three traditional, soft tortillas perfect for custom filling.

Beans typically prepared and served as a side, often simmered with traditional Mexican herbs and spices for a deep, rich flavor.

Boiled or fried yuca, often accompanied by a variety of sauces such as mojo or aioli.

One additional shrimp, typically served as an enhancement to any main dish or side.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Salsa, 4oz. Choose from green, red, medium, or mole sauce.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Whole ripe avocado, served unadulterated for a pure taste.

Extra meat.

Extra chicken.

Fried plantains typically accompanied by sweetened condensed milk and a dusting of cinnamon.

Smooth, caramel-topped custard, a classic delight.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing water to quench your thirst.

Coco juice.

Orange juice.

Pineapple juice.

Apple juice.

tamarindo juice.

Maranon juice.

Pasion fruit juice.

Agua de horchata.

Vitalizes body and mind with a blend of caffeine, taurine, B-vitamins, and sugars.

Jarritos sodas.

Authentic Mexican Coca-Cola in traditional glass bottle.

Mexican Sprite: A refreshing lemon-lime soda, sweetened with real cane sugar, imported from Mexico.

Torta de birria is served on a toasted bolillo, filled with tender birria, typically includes beans, cheese, onions, cilantro, and a touch of avocado.

Braised beef , Monterey Jack cheese achiote and beef consume with hand made corn tortillas cilantro and onions

Wrapped in a flour tortilla, this burrito de birria typically includes tender birria meat, rice, beans, onions, cilantro, and occasionally cheese.

Tender birria-stuffed quesadilla with melted cheese, served with radish slices and a side of dipping sauce.

12 tacos y 4 consume \n12 tacos and 4 consume

Three flour tortillas layered with birria beef and cheese, topped with onions, cilantro, and served with dipping broth.

Three soft corn tortillas filled with a medley of grilled vegetables, typically includes beans, lettuce, tomato, and topped with a sprinkle of queso fresco and fresh cilantro.

Corn tortillas filled with a medley of sautéed vegetables, typically including onions, bell peppers, and zucchini, generously topped with enchilada sauce and melted cheese.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese