El Tapatio ~ Authentic Mexican Restaurant & Bar Menu

(Cesian) steak.

Chicken.

Shredded pork.

Steamed beef.

Mexican sausage.

Seasoned pork.

Tongue.

Grilled pork, onions, spices, and our own secret chipotle sauce.

Grilled shrimp, typically accompanied by pico de gallo, cabbage, and a creamy sauce, served on a soft tortilla.

Three steak or chicken, chorizo, cilantro, onion and lime.

1- barbacoa, 1-ground beef, 1-tapatio, 1-tilapia.

Bean & chicken burrito with preparation choice of dry or wet.

Seafood-inspired burrito, choice of steak, shredded pork, tongue, steamed beef, seasoned pork, or chicken. Offered dry or wet. Cheese included.

A large tortilla shell filled with beans, tomatoes, cheese, onions, lettuce, and seasoned ground beef.

Breakfast burrito featuring seafood. Options of dry or wet preparation.

A large tortilla shell filled with shrimp sautéed in chipotle sauce, onions, bell peppers, cheese and lettuce.

A large tortilla shell filled with beans, pico De gallo, cheese, rice, and carnitas.

A large tortilla shell filled with beans, rice, steak, chicken, sauteed onions, bell peppers and tomatoes.

A large tortilla shell filled with beans, rice and a mix of marinated chicken, shrimp, steak, and chorizo cooked with tomatoes, onions, bell peppers, and cheese.

Chips, cheese and queso dip.

Crispy chips topped with melted cheese and a hearty mix of seafood. Available in half or full sizes.

Lettuce, cheese, tomatoes, onions, ground beef, questions dip, sour cream.

Melted Jack cheese and chorizo served with tortillas.

3 pieces.

3 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

6 pieces.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping

Melted cheese dip.

Melted queso dip.

Your choice of meat with tomatoes, guacamole, lettuce, onions, refried beans and mayo.

3 hard shell tacos filled with shrimp sautéed in chipotle sauce, onions, bell peppers, tomatoes and mayo. Topped with lettuce.

Tilapia fried to perfection and topped with pico De gallo.

Spicy. Three enchiladas filled with ground beef and cheese. Rice and beans on the side.

Spicy. One taco, one enchilada, and one tostada, all ground beef. Rice and beans on the side.

Spicy. Two flour tortillas filled with shredded chicken with sauteed onions, tomatoes and chipotle sauce.

Spicy. A flour tortilla stuffed with your choice of ground beef or chicken, cheese, and onions, deep fried, and served with lettuce and sour cream.

Spicy. Thin steak strips with sautéed onions and tortillas.

Spicy. 2 poblano peppers stuffed with cheese, dipped in egg batter then deep fried and covered with red sauce(gravy).

Spicy. Chicken breast marinated in poblano sauce. Served with tortillas.

1/4 lb. cheeseburger with ham, tomatoes, jalapeños, guacamole and mayo.

Spicy. Shrimp cooked in a chili poblano sauce served with tortillas.

Spicy. Three chicken tacos with guacamole.

Spicy. Seasoned steak served with lettuce, tomatoes and tortillas.

Spicy. 2 homemade masa dough and pork wrapped in a corn husk and steamed. Rice and beans.

Spicy. 2 homemade masa dough, spinach and Jack cheese wrapped in a corn husk and steamed. Rice and beans.

Spicy. Steak strips sautéed with onions, tomatoes, jalapeños and cilantro. Served with tortillas.

Spicy. Three ground beef enchiladas topped with green sauce (verde) and cheese.

Spicy. Three tostadas with beans and your choice of meat. Rice and beans on the side.

Chicken rolled in a corn tortilla and deep fried to perfection. Served with lettuce, tomatoes, sour cream, and rice.

2 eggs scrambled with chorizo and beans. Served with lettuce and tortillas.

Spicy. Spicy. A mix of marinated chicken, shrimp, steak, and chorizo cooked with tomatoes, onions and bell peppers, all topped with cheese.

Spicy. Pork tips served with pico de gallo and your choice of tortillas.

Ground beef taco served with two enchiladas and a side of beans, typically including cheese and traditional red sauce.

Ground beef taco, enchilada, and tostada combo, each topped with lettuce, cheese, and a traditional red sauce.

Combo with 1 taco, enchilada, and chile relleno. Taco options include barbacoa, al pastor, cazuela, cesian, pollo, and tapatio.

A beef enchilada and beef taco served with a side of rice and beans, typically includes corn tortillas, cheese, and a traditional red sauce.

One enchilada and one chile relleno, typically served with a side of rice and beans, featuring a blend of traditional spices and sauces.

One enchilada and one tamal, accompanied by rice and beans, typically includes a seafood filling in the enchilada, wrapped in a corn tortilla, and a tamal encased in a corn husk.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Crispy flour tortilla shell typically includes fresh lettuce, tomatoes, onions, and bell peppers, along with shredded cheese, sour cream, and salsa, topped with grilled chicken.

A crispy tortilla bowl filled with sautéed shrimp, mixed greens, tomatoes, onions, and bell peppers, typically includes cheese, sour cream, and guacamole.

Grilled steak slices atop a bed of lettuce, typically includes tomatoes, cheese, and a crispy tortilla, garnished with sour cream and pico de gallo.

Serves 25 people. Served with rice, beans, chips, and salsa.

Steak with sautéed onions, bell peppers and tomatoes.

Grilled shrimp with sautéed onions, bell peppers and tomatoes.

Grilled chicken, steak and shrimp with sautéed onions, bell peppers and tomatoes.

8" flour tortilla filled with a blend of cheeses, typically including seafood elements common to the cuisine, and a selection of vegetables.

A 12" flour tortilla filled with spicy chorizo and melted cheese, then folded and grilled.

A flour tortilla filled with spicy chorizo and melted cheese, typically includes a mix of traditional spices.

A 12" flour tortilla filled with sautéed shrimp, a blend of cheeses, and typically includes onions, bell peppers, and a touch of spices.

An 8" flour tortilla filled with sautéed shrimp and melted cheese, typically includes a mix of onions and bell peppers.

A 12" flour tortilla filled with melted cheese and seasoned with Tapatio hot sauce.

An 8" flour tortilla filled with seafood, typically includes cheese and a touch of Tapatio hot sauce for a subtle kick.

A 12" flour tortilla filled with a generous layer of melted cheese, typically includes a blend of cheeses for a rich taste.

1 quesadilla with your choice of meat.

One taco with your choice of meat. Served with rice and refried beans.

One enchilada with your choice of meat or cheese. Served with rice and refried beans.

1 quesadilla with your choice of meat.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Refried beans paired with melted cheese, typically served as a hearty complement to seafood dishes.

A serving of rich and creamy sour cream, often used to enhance the flavors of seafood dishes.

Freshly mashed avocado, seasoned with lime and salt. Available in 3.25 oz or 8 oz.

1 piece.

1 piece.

1 piece.

Side of extra meat, choose from steak, shredded pork, tongue, steamed beef, seasoned pork, or chicken.

A selection of seasonal vegetables, prepared to complement your seafood dish.

A smooth sour cream, commonly served as a complement to various seafood dishes.

Bottle.

Mexican soda in various flavors: lime, pineapple, strawberry, tamarind, guava.

Rice water.

Iced tea, served sweet or unsweet.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.