El Taino Restaurant Menu

Roasted pork shoulder marinated in mojo.

Sweet corn.

Marinated pork chunks with onions.

Mashed green plantains seasoned with garlic and pork cracklings.

Sweet plantains.

Green plantain dough filled with beef.

Chicken turnovers.

Puerto rican tamale

A refreshing beverage made from the juice of passion fruit, offering a sweet and tangy taste.

Green pigeon peas rice.

Chicken cracklings.

Coconut flan: A smooth egg custard with coconut flavor, typically accompanied by a caramel sauce.

Vanilla custard dessert typically topped with caramelized sugar.

Garlic knots.

Chicken turnovers.

Crispy fries topped with diced grilled chicken, fresh lettuce, tomatoes, and drizzled with creamy sauces and mustard.

Papas locas typically consist of a generous serving of French fries, accompanied by toppings such as bacon, nacho cheese, a blend of ketchup and mayo, potato sticks, and homemade ground beef or chicken.

Chicharron de Pollo, Carne de Cerdo, Croquetas de Jamon, Yuca Frita, Papas Fritas, Tostones, Sorullos de Maiz

Fried chicken, fried pork, cassava, and fried green plantain.

Breaded and fried, filled with a blend of ham and a creamy béchamel sauce.

Beef turnovers.

Sweet corn.

Chicken.

Seafood: octopus and shrimp

Grilled chicken breast with onions.

Grilled chicken breast with onions and green peppers.

Chicken breast in garlic sauce.

Chicken breast in creole sauce.

Breaded chicken breast

Breaded chicken breast, served with a choice of sides including rice variations, plantains, yuca fries, or french fries.

Stuffed chicken breast with vibrant yellow sauce, banana salsa. Options include rice & beans, plantain varieties, yuca fries, or pigeon peas rice.

Cube steak in creole sauce.

Skirt steak.

Cube steak with sautéed onions and peppers. .

Fried pork chop.

Roasted pork shoulder marinated in mojo.

BBQ pork ribs. Side options include rice and beans, plantains, fries, and more.

Outopus in garlic sauce.

Camarones, carrucho, pulpo, and y king crab.

Mixed seafood sautéed in garlic sauce, typically featuring shrimp, octopus, and fish, infused with guajillo butter and spices.

Tender octopus in Creole sauce. Choice of side: rice and beans, plantains (fried green or sweet), yuca fries, french fries, or arroz con gandules.

Grilled salmon with choice of white rice and beans, fried or sweet plantains, yuca fries, french fries, or arroz con gandules.

With french fries, mayonnaise, and ketchup. Ham, roast pork, mustard, pickles, and swiss cheese.

With french fries, mayonnaise, and ketchup. Marinated cube steak, lettuce, tomato, onions, and cheese.

With french fries, mayonnaise, and ketchup, cheese, lettuce, and tomato.

Pastrami, lettuce, tomato and cheese.

With french fries, mayonnaise, and ketchup, cheese, lettuce, and tomato.

You can make it trifongo (made with green plantain, ripe plantains, and cassava). Chicken breast in creole sauce.

You can make it trifongo (made with green plantain, ripe plantains, and cassava). Roast pork.

You can make it trifongo (made with green plantain, ripe plantains, and cassava). Chicken breast in garlic sauce.

You can make it trifongo (made with green plantain, ripe plantains, and cassava). Juicy skirt steak in chimichurri sauce.

You can make it trifongo (made with green plantain, ripe plantains, and cassava). Shrimps in garlic sauce.

You can make it trifongo (made with green plantain, ripe plantains, and cassava). Shrimp in creole sauce.

You can make it trifongo (made with green plantain, ripe plantains, and cassava). Octopus in creole sauce.

You can make it trifongo (made with green plantain, ripe plantains, and cassava). Traditional Mofongo with fried pork.

You can make it trifongo (made with green plantain, ripe plantains, and cassava). Cube steak in creole sauce.

Mashed green plantains with a mix of seafood, typically shrimp, conch, octopus, and fish, all in a garlic sauce.

Skirt steak with seafood mix.

Crispy chicken strips for kids

White rice with beans.

Mashed green plantains seasoned with garlic and pork cracklings.

Sweet plantains.

Fried green plantain.

Trifongo, a delightful twist on traditional mofongo, combines green and sweet plantains with yuca, mashed with garlic, and often mixed with pork cracklings.

Green pigeon peas rice.

French fries.

Garlic, typically roasted or sautéed, often used to enhance the flavor of various dishes.

Fried cassava with mojo.

Salsa criolla typically consists of thinly sliced onions, tomatoes, and bell peppers, marinated in lime juice and seasoned with cilantro and chili peppers.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Water.

A refreshing beverage made from freshly squeezed lemons, typically sweetened to balance the tartness.