El Tacotorro Menu

Cubana or Torta paired with rich beef soup.

Cubana or Torta paired with Fajita Taco Salad

Breaded steak served on a soft roll, typically includes beans, lettuce, tomato, mayonnaise, avocado, and jalapeños.

Ham and pineapple are nestled in a soft roll, complemented by cheese and a spread of mayonnaise, typically garnished with lettuce, tomato, and avocado.

A cubana torta typically includes ham, chorizo, various meats such as breaded steak or chicken, eggs, and cheese, complemented with avocado, mayo, and beans on a telera bread.

Stuffed with choice of steak, roast pork, pork fillet, sausage, pork skin, tongue, chicken, rib eye, tripe, pepper, beef barbacoa, shrimp.

Mexican sandwich available with various proteins including steak, roast pork, pork fled meat, and chicken. Options extend to tongue, rib eye, tripe, and shrimp.

Deep-fried burrito filled with choice of protein: steak, roast pork, pork belly, Mexican sausage, pork skin, tongue, chicken, rib eye, tripe, stuffed pepper, beef barbacoa, shrimp.

Corn tortilla chips, choice of green (verde) or red (rojos) sauce, topped with fresh cheese and cream, served with refried beans.

Fried tortilla chips simmered in your choice of red or green salsa, topped with queso fresco, onions, cilantro, and sour cream, accompanied by eggs.

Chilaquiles paired with choice of beef or chicken, served with crispy tortillas, salsa, cheese, and crema.

Steak or chicken.

Tortilla filled with melted cheese and choice of asada (steak) or pollo (chicken).

Handcrafted sope with a choice of steak, chicken, or chorizo. Topped with fresh lettuce, cheese, and salsa.

Crispy corn tortilla typically includes a spread of refried beans, a layer of lettuce, diced tomatoes, and is garnished with sour cream and cheese.

Grilled beef strips served with bell peppers and onions, typically accompanied by tortillas.

Steak, chicken and shrimp.

Creamy, Melted Cheese Blend, Perfect for Dipping

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled chicken breast, often accompanied by a variety of Mexican sides such as rice, beans, and tortillas.

Grilled tilapia fillet, typically accompanied by a blend of sautéed onions, bell peppers, and tomatoes.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Smoked pork chop typically accompanied by rice, beans, and tortillas, reflecting traditional Mexican flavors.

Today's meal varies, typically includes a mix of traditional Mexican ingredients prepared in a stew or sautéed style, reflecting the day's special culinary creation.

Grilled beef steak and shrimp, often served with onions, tomatoes, and a mix of vegetables such as zucchini and peppers, accompanied by rice and tortillas.

Grilled chicken, typically accompanied by rice, beans, and tortillas, often garnished with ingredients like guacamole or pico de gallo.

Grilled pork loin typically includes onions and jalapeños, served with rice, beans, and tortillas.

Shrimp cocktail typically includes boiled shrimp mixed with tomato sauce, onions, cilantro, and avocado, often garnished with lime.

Grilled shrimp typically includes a marinade of garlic and special seasonings, served with onions and possibly bell peppers.

Crispy tortilla topped with shrimp, typically includes pico de gallo, cucumber, and avocado.

Taco salad with choice of protein: steak, roast pork, pork fled meat, Mexican sausage, pork skin, tongue, chicken, rib eye, tripe, stuffed pepper, beef barbacoa, shrimp, suadero, or cabeza.

Breaded chicken tenders, typically accompanied by french fries.

Soda de lata options include cola, diet cola, lemon lime.

Bottled soda, choice of cola, diet cola, or lemon-lime.

Frozen soda available in cola, diet cola, or lemon lime.

Breaded steak on a soft roll, accompanied by beans, lettuce, tomato, mayo, avocado, and jalapeños.

A torta hawaiana typically consists of ham and pineapple, accompanied by cheese and mayonnaise, layered within a soft, freshly baked roll.

A Mexican sandwich layered with breaded steak, chorizo, ham, eggs, and sausage, complemented by avocado and various cheeses, served on traditional bread.

Burrito with choice of steak, roast pork, fried pork, Mexican sausage, pork skin, tongue, chicken, rib eye, tripe, stuffed pepper, beef barbacoa, shrimp, or suadero taco.

Choice of protein in a traditional Mexican sandwich: steak, roast pork, pork floss, sausage, pork skin, tongue, chicken, rib eye, tripe, stuffed pepper, beef barbacoa, shrimp.

Deep-fried burrito filled with your choice of protein, including various meats like steak, pork, chicken, or shrimp, and unique options like tongue and tripe.

Chilaquiles with choice of green or red sauce, served all day.

Corn tortilla chips simmered in red or green salsa, topped with queso fresco and crema, typically includes two eggs prepared to your liking.

Chilaquiles served with your choice of beef or chicken, topped with fresh salsa and cheese, accompanied by refried beans.

Steak or chicken.

Cheese, steak or chicken encased in a folded tortilla, lightly toasted.

Crispy corn tortilla typically topped with a spread of beans, accompanied by lettuce, tomato, and a sprinkle of fresh cheese, finished with a dollop of sour cream.

Grilled strips of beef typically served with bell peppers and onions, often accompanied by tortillas.

Steak, chicken and shrimp.

Creamy, Melted Cheese Blend, Perfect for Dipping

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled chicken breast, often accompanied by a selection of vegetables or traditional Mexican sides.

Grilled tilapia fillet, typically includes a blend of Mexican spices and a light garnish of fresh herbs.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Smoked pork chop typically accompanied by rice, beans, and tortillas.

Today's meal typically consists of a daily special stew or sautéed dish, featuring a mix of ingredients and flavors unique to each day's preparation.

Grilled beef steak and shrimp, typically accompanied by onions, peppers, and a side of rice and tortillas.

Grilled chicken, typically accompanied by rice, beans, and tortillas, and garnished with ingredients like avocado or pico de gallo.

Grilled pork loin typically includes onions and jalapeños, served with rice, beans, and tortillas.

Shrimp cocktail typically includes cooked shrimp in a tangy tomato sauce, complemented by avocado, onion, cilantro, and a hint of lime.

Grilled shrimp typically includes garlic butter seasoning, often accompanied by onions and a hint of lime.

Crispy tortilla topped with shrimp, typically includes pico de gallo, cucumber, and avocado for a refreshing finish.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Mixed greens with a variety of proteins including steak, roast pork, pork skin, chicken, rib eye, tripe, shrimp, and more. Served in a crispy taco shell.

Breaded chicken tenders served with a side of french fries, typically includes a dipping sauce.

Tender, slow-cooked pork, traditionally accompanied by black beans, house-made tortillas, and a tangy tomatillo salsa.

Acompañados de arroz y frijoles/ beans and rice side.

Soda in a can, choose from cola, diet cola, or lemon-lime.

Bottled soda, choose from cola, diet cola, lemon-lime.

Half-liter soda with choice of cola, diet cola, or lemon-lime.