El Tacos Tao 01 Menu

4 tacos. Tender goat meat simmered in a rich, spiced sauce, typically includes cilantro and onions, served on a handmade tortilla.

Beef tongue taco served in a soft corn tortilla, typically includes cilantro and onions.

4 tacos. Beef tongue taco served in a soft corn tortilla, typically includes cilantro and onions.

Beef head meat on a corn tortilla, typically includes cilantro and onion.

4 tacos. Beef head meat on a corn tortilla, typically includes cilantro and onion.

Grilled beef served in a corn tortilla, typically includes onion and cilantro.

4 tacos. Grilled beef served in a corn tortilla, typically includes onion and cilantro.

Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

4 tacos. Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

Grilled chicken, typically includes cilantro and onions, served in a soft corn tortilla.

4 tacos. Grilled chicken, typically includes cilantro and onions, served in a soft corn tortilla.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

4 tacos. Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings. Cheese onions and cilantro

4 tacos. Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings. Cheese onions and cilantro

5 tacos dorados served with lettuce tomato Mexican cream green sauce guacamole and cotija cheese

Beef tongue, cheese lettuce tomato onion cilantro and avocado

Cabeza burrito filled with tender beef head, complemented by cheese lettuce tomato onion cilantro and avocado

Grilled steak wrapped in a flour tortilla with cheese lettuce tomato onion cilantro and avocado

A flour tortilla filled with marinated pork, typically includes cheese lettuce tomato onions cilantro and avocado

A warm flour tortilla envelops tender grilled chicken, often accompanied by cheese lettuce tomato onion cilantro and avocado

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with cheese lettuce tomato onions cilantro and avocado

Wrapped in a large flour tortilla, this burrito mixto combines a variety of meats cheese lettuce tomato onions cilantro and avocado

A warm flour tortilla filled with tender beef tongue and melted cheese, typically accompanied by lettuce, tomato,onions cilantro and avocado

A warm tortilla filled with tender, slow-cooked beef head meat, melted cheese, onions, and cilantro.lettuce tomato and avocado

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by cheese lettuce tomato onion cilantro and avocado

Marinated pork and melted cheese in a flour tortilla, typically includes onions and pineapple. Lettuce tomato cilantro and avocado

Grilled chicken and melted cheese encased in a soft flour tortilla, typically accompanied by sour cream and lettuce. Tomato onions cilantro and avocado

Mexican chorizo and cheese encased in a folded and grilled tortilla, typically accompanied by a selection of toppings such lettuce tomato onion cilantro and avocado

Quesadilla mixta typically includes a blend of meats such as chicken, beef, and combined with cheese, all encased in a flour tortilla.lettuce tomato onions cilantro and avocado

Beef tongue torta is served on a soft bun with cilantro , mayonnaise, lettuce, tomato, onion, avocado, and cheese.

Torta de cabeza typically consists of beef head meat, served on a telera bread with cheese cilantro lettuce, tomato, avocado, onions, and mayonnaise.

Grilled steak served on a soft bun with cilantro lettuce, tomato, avocado, and a blend of cheeses, typically dressed with mayonnaise.

Marinated pork and pineapple on a torta bun, typically includes cilantro , lettuce, tomato, onion, avocado, jalapeño, and cheese with a spread of mayonnaise.

Shredded chicken typically paired with mayonnaise, lettuce, tomato, onion, and avocado, served on a Mexican bread roll.

Mexican sausage torta typically includes chorizo, cilantro mayo, avocado, onion, lettuce, tomato, and cheese on a soft bun.

A mixed torta typically includes a combination of meats, such as steak and marinated pork, along with cilantro onions mayonnaise, cheese, lettuce, tomato, and avocado, served on a traditional Mexican bread.

Handmade gordita stuffed with tender beef tongue, typically includes beans, lettuce, cheese, and a dollop of Mexican sour cream.

Handmade corn gordita stuffed with tender cabeza (beef head), complemented by beans, lettuce, onions, cilantro, sour cream, and queso fresco.

Grilled steak filled in a fried corn dough pocket, typically includes beans, lettuce, cheese, and sour cream.

Marinated pork gordita, typically includes beans, cheese, lettuce, tomato, and sour cream.

Handmade gordita filled with seasoned chicken, typically includes cheese, lettuce, tomato, and a dollop of sour cream.

Handmade gordita filled with Mexican chorizo, typically includes beans, lettuce, tomato, and cheese, complemented by sour cream.

Gorditas mixtas typically include a variety of fillings such as fried pork rind, poblano pepper strips with cheese, and shredded stew, complemented with lettuce, Mexican cheese, and tomato in a corn masa shell.

Beef tongue served on a handmade corn tortilla, typically includes beans, lettuce, cheese, cream, and onions.

Steamed beef head on a handmade corn flatbread, typically includes beans, sour cream, avocado, and queso fresco.

Handmade corn tortilla topped with beans, grilled steak, lettuce, and queso fresco, typically includes sour cream and avocado.

Handmade corn tortilla topped with marinated pork, typically includes pineapple, refried beans, lettuce, cheese, sour cream, and a sprinkle of cilantro.

Handmade corn tortilla typically includes chicken, beans, lettuce, tomato, onion, cilantro, sour cream, cheese, and avocado.

Handmade corn tortilla, typically includes chorizo, refried beans, lettuce, cotija cheese, and sour cream, garnished with avocado and cilantro.

Handmade corn flatbread topped with a blend of meats, beans, lettuce, cheese, and sour cream, typically includes pico de gallo and avocado.

Beef tongue and melted cheese served between two grilled tortillas, typically includes onions and cilantro.

Steamed beef head and melted cheese nestled between two corn tortillas, often accompanied by cilantro and onion.

Grilled beef and melted cheese served between two corn tortillas, typically accompanied by onions and cilantro.

Two corn tortillas filled with marinated pork al pastor, melted cheese, often accompanied by onions, cilantro, and a slice of roasted pineapple.

Grilled chicken and melted cheese are nestled between two corn tortillas, typically garnished with onions and cilantro.

Corn tortillas filled with chorizo and melted cheese, typically accompanied by cilantro and onion.

Corn in a cup mixed with mayonnaise, cotija cheese, and chili powder, typically garnished with a hint of lime.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Sabores variados. / Assorted flavors.

Sabores variados. / Assorted flavors.