DESAYUNOS
- CHILAQUILESeggs scrambled with pan fried corn tortilla pieces, onions, and Salsa Roja, topped with queso fresco served with breakfast potatoes and refried beans$9.50
- MIGASscrambled eggs, fried corn tortilla pieces, diced onions, jalapeños, red peppers, and Monterrey jack cheese served with breakfast potatoes, refried beans, and a side of salsa$9.50
SOPAS
- POZOLEslow cooked pork, hominy, green chile$9.00
- MENUDOweekends only traditional mexican tripe and hominy stew$9.00
LIBRAS
- MEAT BY THE POUNDmakes 10–12 tacos Served with Tortillas, Salsa, Onion, Lime, and Cilantro$20.00
Y MÁS
- HOUSE SALSA & CHIPS$5.25
- GUACAMOLE & CHIPS$8.00
- TORTILLA CHIPS$3.50
- BAJA CEVICHE & CHIPSshrimp, lime juice, avocado, jalapeño, onion, cilantro, red bell pepper$9.00
- QUESO BLANCO & CHIPS$6.50
A LA CARTA
- TORTASavocado spread, lettuce, tomato, jalapeños, and mayonnaise sandwiched in a fresh bolillo roll$8.50
- GORDITASqueso fresco, lettuce, sour cream, and tomatoes served inside a thick tortilla pocket$6.50
VEGETARIANO
- TACO DE VERDURASsautéed zucchini and sweet potatoes with queso fresco, roasted corn and green chile, and chipotle mayonnaise on corn or flour tortilla$3.00
- TACO DE HONGOSsautéed portabello mushrooms, caramelized onion, bell pepper and melted monterrey jack cheeseon corn or flour tortilla$4.00
- TORTA DE HONGOSguacamole spread, sautéed portabello mushrooms, caramelized onion, bell pepper and melted monterrey jack cheese sandwiched in a fresh bolillo roll$9.25
