El Taconazo Menu

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs mixed with slices of ham, often accompanied by tortillas.

Scrambled eggs typically paired with sliced sausage, often served as a hearty start to the day.

Scrambled eggs mixed with spicy Mexican chorizo sausage.

Two sunny side up eggs paired with a generous portion of seasoned Mexican rice.

Rich, aromatic blend brewed to perfection

A warm beverage typically consisting of steeped leaves from various herbs or plants, served without any additions.

Tender steak, crisp lettuce, sliced avocado, fresh tomatoes, and shredded cheese in a soft torta roll.

Served on a torta bun, this dish features thinly sliced dry beef typically accompanied by refried beans, lettuce, onions, avocado, jalapeño, and mayonnaise.

Mexican sausage and scrambled eggs, nestled in a torta with refried beans, lettuce, tomato, avocado, and mayonnaise.

Spiced pork enchilada torta typically includes a blend of marinated spicy pork, refried beans, Oaxaca cheese, lettuce, tomatoes, onions, avocado, mayonnaise, and jalapeños, served on a torta bun.

Grilled ham layered with creamy refried beans, fresh avocado slices, and melted cheese, served on a toasted Mexican sandwich roll.

Breaded steak torta with lettuce, tomato, onions, jalapeño, avocado, Oaxaca cheese, refried beans, and mayonnaise on a soft roll.

Tender shredded chicken layered with fresh lettuce, creamy avocado, tangy pickled jalapeños, and a spread of refried beans, all nestled in a soft bolillo roll.

Torta with sausage, typically includes mayonnaise, lettuce, tomato, avocado, onions, and cheese on a Mexican bread.

Huevo, milanesa de res, salchicha y jamón. / Egg, breaded beef, sausage and ham.

Grilled steak typically includes a generous topping of sautéed onions.

Succulent steak topped with caramelized onions

Tender steak strips sautéed with onions, tomatoes, and green peppers, served alongside seasoned Mexican rice.

Steak simmered in a vibrant green sauce, typically featuring tomatillos, garlic, and jalapeños for a tangy and slightly spicy finish.

Salted and dried beef, prepared to preference, often accompanied by traditional Mexican condiments or vegetables.

Grilled pork chop typically accompanied by grilled onions and either a spicy or mild salsa.

Grilled beef chop typically served with a side of rice, beans, and a fresh pico de gallo salad, accompanied by nopales (cactus).

Pork ribs, simmered in choice of green or red salsa, served as a platter.

Grilled chicken breast, typically accompanied by a selection of traditional Mexican garnishes.

A breaded chicken breast, typically accompanied by a selection of rice, beans, and tortillas, following traditional Mexican preparation methods.

Sautéed chicken breast with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Chicken breast gently cooked and enveloped in a traditional green tomatillo sauce, often garnished with cilantro.

Breaded steak, typically served with a side of lightly seasoned vegetables.

Chicken served in a rich and complex mole poblano sauce, traditionally made with chocolate, chilies, and spices, often garnished with sesame seeds.

Chicken cooked in a tangy and savory green sauce, often made with tomatillos, green chili peppers, and cilantro.

Tender chicken smothered in rich mole sauce, served with Mexican rice, refried black beans, and a fresh lettuce salad topped with crema and crumbled cheese.

Green mole with choice of chicken or rib, served with traditional accompaniments.

Roasted lamb, typically served with a blend of spices, cilantro, and onions, wrapped in a soft corn tortilla.

Tender steak strips with sautéed onions and bell peppers, topped with melted cheese.

Shredded pork carnitas served in a soft corn tortilla, typically includes onions, cilantro, and salsa.

Mexican sausage, typically paired with cilantro and onion, served on a corn tortilla.

Spiced pork, typically served with cilantro and onions, wrapped in a soft corn tortilla.

Tender chicken pieces topped with shredded lettuce, cheese, and a drizzle of sauce, served with a side of seasoned rice.

Tender beef brisket, typically slow-cooked and served on a corn tortilla, garnished with onions and cilantro.

Bistec, quesillo, rajas y nopal. / Steak, cheese, rajas and cactus.

Bistec y chorizo. / Steak and chorizo.

Shrimp taco with a blend of cilantro, onions, and a touch of homemade chipotle sauce, nestled in a soft flour tortilla.

Tomate, pimiento, cebolla lechuga y aguacate. / Tomato, pepper, onion lettuce and avocado.

Chicken enchilada with choice of salsa verde, salsa roja, or mole.

Cheese enchilada with choice of green salsa, red salsa, or mole.

Grilled flour tortilla filled with shredded chicken, crisp lettuce, creamy white sauce, and sprinkled with grated cheese.

Grilled steak and melted cheese encased in a soft flour tortilla, typically accompanied by pico de gallo and sour cream.

Shrimp quesadilla in a flour tortilla, typically includes cheese and may feature bell peppers and onions.

Tender steak slices with sautéed bell peppers and onions, topped with melted cheese in a grilled tortilla.

Folded flour tortilla filled with spicy Mexican sausage and cheese, typically includes onions and cilantro.

Sauteed mushrooms paired with melted cheese, enveloped in a soft tortilla.

A folded flour tortilla filled with a blend of cheeses, diced potatoes, and ham, typically cooked until the cheese is perfectly melted.

A grilled flour tortilla filled with a blend of melted cheeses, typically accompanied by a side of sour cream.

Shredded chicken simmered in a chipotle-tomato sauce, encased in a folded tortilla with melted cheese.

Tender chicken quesadilla topped with shredded lettuce, crumbled cheese, and sour cream, served with a side of seasoned Mexican rice.

Flour tortilla filled with sautéed shrimp and melted cheese, typically includes onions and bell peppers.

Corn tortilla filled with delicate pumpkin flowers and cheese, often accompanied by onions and epazote for added flavor.

Chilaquiles with cecina, dry beef, and choice of salsa verde or roja.

Enchilada filled with spiced pork, choice of salsa verde or roja.

Chilaquiles paired with eggs, choose between green or red salsa.

Corn tortilla chips soaked in choice of green or red salsa, topped with shredded chicken, crema, queso fresco, and raw onion rings.

Crispy nachos topped with seasoned steak, sautéed bell peppers, onions, and melted cheese.

Grilled shrimp atop crispy tortilla chips, complemented by a blend of cheeses, sautéed onions, and bell peppers, finished with a dollop of sour cream and fresh pico de gallo.

Corn tortilla chips topped with beans, cheese, pico de gallo, sour cream, guacamole, and jalapeños.

Crispy tortilla chips topped with a blend of chicken, steak, and shrimp, typically includes cheese, beans, sour cream, guacamole, and jalapeños.

Crispy corn tortilla filled with seasoned potatoes, typically garnished with lettuce, sour cream, and a blend of cheeses, complemented by a fresh pico de gallo.

Fried tortillas filled with melted cheese, typically topped with lettuce, sour cream, and cotija cheese.

Tender steak strips with sautéed onions and bell peppers, topped with melted cheese.

Shrimp wrapped in a flour tortilla, typically includes pico de gallo, cheese, and a blend of sauces for added flavor.

Shredded chicken wrapped in a tortilla, topped with melted cheese, lettuce, sour cream, and served with a side of seasoned rice.

Tender steak strips, sautéed bell peppers, and onions, drizzled with a creamy white sauce.

A burrito filled with tender carnitas, typically includes rice, beans, guacamole, pico de gallo, and cheese wrapped in a flour tortilla.

Grilled flour tortillas filled with tender steak and melted cheese, sliced into wedges. Served with a side of creamy dipping sauce.

Grilled tortilla sandwich filled with ham, melted cheese, and a side of creamy dipping sauce.

Tender steak strips with sautéed onions and bell peppers, topped with melted cheese.

Handmade corn sope topped with dried salted beef, refried beans, lettuce, Mexican sour cream, and grated cheese.

Handmade thick corn tortilla topped with spicy Mexican sausage, refried beans, lettuce, tomatoes, and garnished with sour cream and cheese.

Spicy pork, served on a handmade corn sope, traditionally comes with refried beans, lettuce, sour cream, and a sprinkle of cheese.

Fried masa base typically includes eggs, beans, cheese, sour cream, lettuce, and avocado.

Handmade fried dough topped with refried beans, cheese, sour cream, onions, and cilantro, accompanied by roasted chicken.

Handmade corn sope topped with spicy shredded chicken, refried beans, lettuce, tomatoes, Mexican sour cream, and queso fresco.

Handmade fried masa topped with refried beans, cheese, sour cream, onion, and cilantro, without meat.

Tender chicken alambre with grilled peppers, onions, melted cheese, and bacon, served with a side of seasoned rice.

Camarón, pollo y bistec. / Shrimp, chicken and steak.

Crispy corn tortilla topped with tender carnitas, refried beans, lettuce, cotija cheese, and a dollop of sour cream, typically garnished with fresh tomato.

Shredded chicken simmered in a chipotle and tomato sauce, served atop a crispy corn tortilla with refried beans, lettuce, and cheese, typically garnished with sour cream.

Crispy corn tortilla topped with a blend of grilled seasonal vegetables, refried beans, lettuce, and a sprinkle of cheese, finished with a dollop of sour cream.

Grilled shrimp on a bed of shredded lettuce, garnished with sliced radishes, tomatoes, and lime wedges.

On a crispy corn tortilla, typically includes beans, lettuce, and cheese, complemented by a touch of sour cream.

Grilled shrimp typically includes bell peppers and onions, served with tortillas.

Tender grilled chicken strips with sautéed bell peppers and onions, served with a side of seasoned Mexican rice.

Camarón, pollo y bistec. / Shrimp, chicken and steak.

Crispy chicken wings paired with golden fries, a simple yet satisfying dish.

Crispy chicken bites, golden and perfectly seasoned

Breaded mozzarella cheese sticks, typically served with a marinara dipping sauce.

Shrimp sautéed and served over white spaghetti, typically includes a blend of garlic, olive oil, and a hint of parsley.

Shrimp sautéed and served atop spaghetti in a rich, red sauce, typically includes a blend of tomatoes and herbs.

Crispy whole fried mojarra garnished with fresh lime slices.

Shrimp cocktail typically includes shrimp mixed with pico de gallo, avocado, and a special cocktail sauce, often garnished with cilantro.

Breaded steak, grilled to enhance its flavors, typically includes a blend of spices for seasoning.

Fried squid, lightly coated in a special batter, typically served with a tangy dipping sauce.

Con arroz, frijoles o papas fritas. / With rice, beans or French fries.

Grilled shrimp enlivened with a robust and spicy diabla sauce, typically includes a blend of chilies and seasonings.

Mexican chocolate milkshake, available in small or regular sizes.

Strawberry milkshake with choice of small or regular size.

Mamey shake with choice of small or regular size.

Fresh mango blend. Available sizes: small, regular.

Papaya shake blended with milk. Size options: small, regular.

Beef tripe cooked in a traditional Mexican broth, typically seasoned with a blend of spices.

Tender beef stew simmered with a medley of vegetables including carrots, potatoes, corn, and cabbage, often accompanied by handmade tortillas.

A traditional soup consisting of white hominy and pork, typically garnished with cabbage, radishes, and lime.

Chicken soup simmered with carrots, potatoes, corn, and celery, often accompanied by rice and tortillas.

Calamar, conchas, camarones, jaiba y filete de pescado. / Squid, shells, shrimp, crab and fish fillet.

A traditional Mexican soup made with fish and a variety of vegetables such as carrots, potatoes, and celery.

Shrimp soup typically includes a savory broth enriched with vegetables such as carrots, potatoes, and celery, often accompanied by spices.

Fish fillet soup, typically prepared with a variety of vegetables such as tomatoes, onions, and bell peppers, simmered in a savory broth.

Freshly squeezed orange juice. Size options: small or large.

Shredded chicken over crisp lettuce, topped with creamy dressing and crumbled cheese, served with a side of seasoned rice.

Avocado salad typically includes fresh slices of avocado, mixed greens, tomatoes, cucumbers, onions, and a light dressing.

Tender steak strips with sautéed bell peppers and onions, topped with a creamy white sauce.

Grilled shrimp atop crisp lettuce, sliced radishes, tomatoes, and fresh lime wedges.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Sangria in this context is a non-alcoholic Mexican soda, flavored to mimic traditional sangria, served in a glass bottle.

A carbonated soft drink with a refreshing apple flavor, served in a bottle.

Sparkling mineral water, typically served as a refreshing beverage.

Can of soda available in Coca-Cola, Sprite, or Ginger Ale.

Mexican soda with a choice of guava or mango flavor.

A classic blend of seasoned rice paired with savory beans.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, lightly dressed with lime juice and salt.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.