El Taconazo RODO Menu

3 tortillas de maíz rellenas de carne molida, pollo o arrachera. Acompañadas de salsa roja o verde. / 3 corn tortillas stuffed with ground beef, chicken or skirt steak. Topped with red or green sauce.

Nachos topped with choice of pastor, pollo, picadillo, chorizo, barbacoa, suadero, tripitas, hígado encebollado, carnitas, or carne asada.

Tortilla frita con queso gratinado al punto de encuentro y calor. / Tortilla fried with cheese grilled to the meeting point and heat.

Plain quesadilla with choice of corn or flour tortilla.

Tortillas abiertas y crujientes cubiertas a tu elección. Servidas con frijoles, lechuga, tomate, aguacate, queso y crema. / Crisp open-faced tortillas topped with your choice. Served with beans, lettuce, tomato, avocado, cheese and sour cream.

Chips de tortilla con solo queso. / Tortilla chips with only cheese.

Beef tongue burrito wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses.

Wrapped in a flour tortilla, this burrito is filled with beans, rice, cheese, and a variety of vegetables, typically including lettuce, tomato, and avocado.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, onions, cilantro, and a touch of salsa.

Carne asada, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise, served on a traditional Mexican bread.

Bolillo roll filled with seasoned pork loin, typically includes lettuce, tomato, onion, avocado, and jalapeño, creating a balanced blend of flavors and textures.

Beef tongue layered with refried beans, mayonnaise, lettuce, tomatoes, onions, and avocado, served on traditional Mexican bread.

Handcrafted sopes topped with choice of marinated pork, chicken, ground beef, Mexican sausage, Mexican BBQ, flank steak, beef tripe, beef liver with onions, fried pork, or carne asada.

Tender beef tongue, seasoned to perfection for a savory experience.

Gorditas, stuffed with choice of marinated pork, chicken, ground beef, or other meats; corn dough base, traditional toppings.

Handmade corn gordita filled with succulent beef tongue, complemented by beans, lettuce, cheese, and a touch of sour cream.

Flavorful rice entrée prepared with care and expertise.

A harmonious blend of mixed rice and beans, typically includes a variety of beans mixed with seasoned rice.

Grilled onions typically include whole onions cooked on a grill until tender and slightly charred, offering a sweet and smoky flavor.

Grilled jalapeños, typically seasoned with a blend of lime and salt for a simple yet robust flavor.

Grilled jalapeños and onions, often accompanied by a touch of lime and a sprinkle of salt for added flavor.

Servido con papas fritas. / Served with French fries.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Crispy chips paired with choice of red sauce, green sauce, or pico de gallo.

Mashed ripe avocados typically combined with tomatoes, onions, cilantro, and lime juice, served with crispy tostitos.

Loin taco typically includes sliced loin on a corn tortilla, garnished with onions and cilantro.

Beef tongue taco served on a corn tortilla, typically includes cilantro and onions.

Dried beef served on a soft corn tortilla, typically accompanied by cilantro and onions.

Shrimp soup prepared with a blend of vegetables, typically including carrots, potatoes, and celery, simmered in a savory broth.

A traditional Mexican chicken soup made with a hearty broth, tender chicken pieces, and a mix of vegetables such as carrots, potatoes, and corn.

Fish soup prepared with a variety of vegetables, often including carrots, potatoes, and celery, simmered in a savory broth.

Cooked shrimp mixed with tomato, onion, cilantro, and avocado, served in a tangy tomato-based sauce.

Thinly sliced beef, air-dried or sun-dried, typically includes a side of pico de gallo and guacamole, accompanied by grilled onions and jalapeños.

Tender liver sautéed with caramelized onions, served alongside seasoned rice, refried beans, and a roasted green chili pepper.

Chile poblano mexicano relleno de queso en salsa roja. / Mexican poblano pepper stuffed with cheese on red sauce.

Served with chicken or beef, sizzling with onions and bell peppers.

Shrimp or mixed fajitas with choice of shrimp or a blend of meats. Served with traditional sides.

Huevos revueltos con tomate, cebolla y pimientos. / Scrambled eggs with tomato, onion and peppers.

Tortillas de maíz cocidas a fuego lento, en salsa roja o verde. No incluye huevo ni carne. / Tortilla corn chips simmered, in red or green sauce. Not included egg and meat.

Huevos revueltos con salchicha mexicana. / Scrambled eggs with Mexican sausage.

Huevos revueltos con jamón. / Scrambled eggs with ham.

Huevos tiernos cubiertos con salsa roja. / Over easy eggs covered with red sauce.

Beef tongue stewed with a blend of traditional Mexican spices and vegetables, typically simmered to tender perfection.

Steak sautéed with tomatoes, onions, and jalapeños, embodying the essence of traditional Mexican flavors.

Tender steak cooked in a rich ranchero sauce, served with refried beans, Mexican rice, and a side salad of lettuce, tomatoes, and avocado slices.

Pork ribs slowly cooked in a vibrant salsa verde, typically made from tomatillos and green chili peppers, offering a balance of tanginess and mild heat.

Smoothie options with choice of medium or large. Flavors include strawberry, banana, chocolate, and papaya.

Agua Fresca: Choice of rice drink, tamarind, lemon, or hibiscus flower. Available in medium or large.

Gaseosas. / Pops.

3 tortillas de maíz rellenas de carne molida, pollo o arrachera. Acompañadas de salsa roja o verde. / 3 corn tortillas stuffed with ground beef, chicken or skirt steak. Topped with red or green sauce.

Corn tortilla chips topped with a choice of proteins including marinated pork, chicken, ground beef, Mexican sausage, BBQ, and more. Served with melted cheese.

Plain quesadilla with choice of corn or flour tortilla.

Tortillas abiertas y crujientes cubiertas a tu elección. Servidas con frijoles, lechuga, tomate, aguacate, queso y crema. / Crisp open-faced tortillas topped with your choice. Served with beans, lettuce, tomato, avocado, cheese and sour cream.

Chips de tortilla con solo queso. / Tortilla chips with only cheese.

Wrapped in a soft flour tortilla, this veggie burrito typically includes beans, rice, lettuce, tomatoes, cheese, and a blend of grilled vegetables, garnished with sour cream and guacamole.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, onions, cilantro, and a touch of salsa.

Grilled steak on a Mexican sandwich, typically includes refried beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Served on a bolillo roll, this torta features seasoned pork loin, typically accompanied by avocado, lettuce, tomato, onion, and a spread of mayonnaise.

Beef tongue torta typically comes with a soft bun filled with slices of tender beef tongue, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Thick corn dough base, topped with choice of protein: Marinates pork, chicken, ground beef, mexican sausage, BBQ, flank steak, beef tripe, liver with onions, fried pork, grilled beef.

Tender beef tongue, seasoned to perfection for a savory experience.

Gordita stuffed with choice of marinated pork, chicken, ground beef, Mexican sausage, Mexican BBQ, flank steak, beef tripe, beef liver with onions, fried pork, or carne asada.

Handmade corn gordita filled with tender beef tongue, typically includes beans, lettuce, cheese, and sour cream.

Flavorful rice entrée prepared with care and expertise.

Grilled whole onions, typically seasoned to enhance their natural sweetness and served as a flavorful accompaniment to any main dish.

Grilled jalapeños, typically seasoned with a hint of lime and a dash of salt for a simple yet bold accompaniment.

Servido con papas fritas. / Served with French fries.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Crispy chips with a choice of red sauce, green sauce, or pico de gallo.

Guacamole con tostitos typically includes freshly mashed avocados mixed with tomatoes, onions, and cilantro, served with crispy tortilla chips.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a touch of lime.

Grilled steak and melted cheese in a soft corn tortilla, commonly garnished with onions and cilantro.

Poblano pepper stuffed with cheese, typically served in a taco with onion and cilantro.

Served on a corn tortilla, typically includes loin meat topped with onions and cilantro.

Beef tongue taco served on a soft corn tortilla, typically includes cilantro and onions.

Dried beef served on a soft corn tortilla, typically accompanied by cilantro and onions.

3 tacos con arroz y frijoles. Todos los tacos vienen con cebolla y cilantro. / 3 tacos with rice and beans. All tacos come with onions and cilantro.

Shrimp soup typically includes a savory broth enriched with vegetables like carrots, potatoes, and celery, often accompanied by cilantro for freshness.

Caldo de Pollo consists of tender chicken pieces simmered in a rich broth with a medley of vegetables, often including carrots, potatoes, and corn.

Fish soup prepared with a variety of vegetables, typically including carrots, potatoes, and celery, in a savory broth.

Cooked shrimp mixed with tomato, onions, cilantro, cucumber, and avocado, typically served in a tangy tomato-based sauce.

Salted and dried beef, typically served with a side of onions, peppers, and occasionally, guacamole or pico de gallo.

Tender liver sautéed with caramelized onions, served alongside seasoned rice, creamy refried beans, and a roasted green chili pepper.

Chile poblano mexicano relleno de queso en salsa roja. / Mexican poblano pepper stuffed with cheese on red sauce.

Chicken or beef strips, bell peppers, onions, served with tortillas.

Shrimp or mixed fajitas served with choice of shrimp or combination of meats.

Huevos revueltos con tomate, cebolla y pimientos. / Scrambled eggs with tomato, onion and peppers.

Tortillas de maíz cocidas a fuego lento, en salsa roja o verde. No incluye huevo ni carne. / Tortilla corn chips simmered, in red or green sauce. Not included egg and meat.

Huevos revueltos con salchicha mexicana. / Scrambled eggs with Mexican sausage.

Huevos revueltos con jamón. / Scrambled eggs with ham.

Huevos tiernos cubiertos con salsa roja. / Over easy eggs covered with red sauce.

Beef tongue stewed with a blend of traditional Mexican spices and vegetables, typically served in a rich, savory sauce.

Steak sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Tender steak simmered in a rich ranchero sauce, served with refried beans, Mexican rice, and a fresh salad topped with avocado slices and tomato.

Gaseosas. / Pops.