El Taconazo RODO Menu

Grilled steak on a Mexican sandwich, typically includes refried beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Tender steak simmered in a rich ranchero sauce, served with refried beans, Mexican rice, and a fresh salad topped with avocado slices and tomato.

Flavorful rice entrée prepared with care and expertise.

Tortillas de maíz cocidas a fuego lento, salsa roja o verde con dos huevos y bistec. / Tortilla corn chips simmered, red or green sauce with two eggs and steak.

Corn tortilla chips topped with a choice of proteins including marinated pork, chicken, ground beef, Mexican sausage, BBQ, and more. Served with melted cheese.

3 tacos con arroz y frijoles. Todos los tacos vienen con cebolla y cilantro. / 3 tacos with rice and beans. All tacos come with onions and cilantro.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a touch of lime.

Fresh flavored water, choose from horchata, tamarindo, limón, jamaica. Available in medium or large.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, onions, cilantro, and a touch of salsa.

3 tortillas de maíz rellenas de carne molida, pollo o arrachera. Acompañadas de salsa roja o verde. / 3 corn tortillas stuffed with ground beef, chicken or skirt steak. Topped with red or green sauce.

Corn tortilla chips topped with a choice of proteins including marinated pork, chicken, ground beef, Mexican sausage, BBQ, and more. Served with melted cheese.

Plain quesadilla with choice of corn or flour tortilla.

Tortillas abiertas y crujientes cubiertas a tu elección. Servidas con frijoles, lechuga, tomate, aguacate, queso y crema. / Crisp open-faced tortillas topped with your choice. Served with beans, lettuce, tomato, avocado, cheese and sour cream.

Chips de tortilla con solo queso. / Tortilla chips with only cheese.

Wrapped in a soft flour tortilla, this veggie burrito typically includes beans, rice, lettuce, tomatoes, cheese, and a blend of grilled vegetables, garnished with sour cream and guacamole.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, onions, cilantro, and a touch of salsa.

Grilled steak on a Mexican sandwich, typically includes refried beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Served on a bolillo roll, this torta features seasoned pork loin, typically accompanied by avocado, lettuce, tomato, onion, and a spread of mayonnaise.

Beef tongue torta typically comes with a soft bun filled with slices of tender beef tongue, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Thick corn dough base, topped with choice of protein: Marinates pork, chicken, ground beef, mexican sausage, BBQ, flank steak, beef tripe, liver with onions, fried pork, grilled beef.

Tender beef tongue, seasoned to perfection for a savory experience.

Gordita stuffed with choice of marinated pork, chicken, ground beef, Mexican sausage, Mexican BBQ, flank steak, beef tripe, beef liver with onions, fried pork, or carne asada.

Handmade corn gordita filled with tender beef tongue, typically includes beans, lettuce, cheese, and sour cream.

Flavorful rice entrée prepared with care and expertise.

Grilled whole onions, typically seasoned to enhance their natural sweetness and served as a flavorful accompaniment to any main dish.

Grilled jalapeños, typically seasoned with a hint of lime and a dash of salt for a simple yet bold accompaniment.

Servido con papas fritas. / Served with French fries.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Crispy chips with a choice of red sauce, green sauce, or pico de gallo.

Guacamole con tostitos typically includes freshly mashed avocados mixed with tomatoes, onions, and cilantro, served with crispy tortilla chips.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a touch of lime.

Grilled steak and melted cheese in a soft corn tortilla, commonly garnished with onions and cilantro.

Poblano pepper stuffed with cheese, typically served in a taco with onion and cilantro.

Served on a corn tortilla, typically includes loin meat topped with onions and cilantro.

Beef tongue taco served on a soft corn tortilla, typically includes cilantro and onions.

Dried beef served on a soft corn tortilla, typically accompanied by cilantro and onions.

3 tacos con arroz y frijoles. Todos los tacos vienen con cebolla y cilantro. / 3 tacos with rice and beans. All tacos come with onions and cilantro.

Shrimp soup typically includes a savory broth enriched with vegetables like carrots, potatoes, and celery, often accompanied by cilantro for freshness.

Caldo de Pollo consists of tender chicken pieces simmered in a rich broth with a medley of vegetables, often including carrots, potatoes, and corn.

Fish soup prepared with a variety of vegetables, typically including carrots, potatoes, and celery, in a savory broth.

Cooked shrimp mixed with tomato, onions, cilantro, cucumber, and avocado, typically served in a tangy tomato-based sauce.

Salted and dried beef, typically served with a side of onions, peppers, and occasionally, guacamole or pico de gallo.

Tender liver sautéed with caramelized onions, served alongside seasoned rice, creamy refried beans, and a roasted green chili pepper.

Chile poblano mexicano relleno de queso en salsa roja. / Mexican poblano pepper stuffed with cheese on red sauce.

Chicken or beef strips, bell peppers, onions, served with tortillas.

Shrimp or mixed fajitas served with choice of shrimp or combination of meats.

Huevos revueltos con tomate, cebolla y pimientos. / Scrambled eggs with tomato, onion and peppers.

Tortillas de maíz cocidas a fuego lento, en salsa roja o verde. No incluye huevo ni carne. / Tortilla corn chips simmered, in red or green sauce. Not included egg and meat.

Huevos revueltos con salchicha mexicana. / Scrambled eggs with Mexican sausage.

Huevos revueltos con jamón. / Scrambled eggs with ham.

Huevos tiernos cubiertos con salsa roja. / Over easy eggs covered with red sauce.

Beef tongue stewed with a blend of traditional Mexican spices and vegetables, typically served in a rich, savory sauce.

Steak sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Tender steak simmered in a rich ranchero sauce, served with refried beans, Mexican rice, and a fresh salad topped with avocado slices and tomato.

Gaseosas. / Pops.