El Taco-Nazo Menu

Corn tortilla filled with grilled chicken, typically includes onion and cilantro.

Marinated pork, typically accompanied by pineapple, cilantro, and onions, served on a corn tortilla.

Chorizo, typically served on a corn tortilla, garnished with onions and cilantro.

Corn tortilla filled with slow-cooked, marinated beef, traditionally topped with onions and cilantro.

Pork stomach nestled in a soft corn tortilla, garnished with cilantro and onions.

Tender beef from the cow's head served on a soft corn tortilla, garnished with fresh cilantro and diced onions.

A soft corn tortilla filled with a mix of seafood, typically including shrimp and fish, garnished with onions and cilantro.

Slow-cooked pork garnished with onions and cilantro, typically includes a soft corn tortilla.

House-made chorizo paired with melted cheese, typically includes onions and cilantro, served in a corn tortilla.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Beef intestines on a corn tortilla, typically includes onions and cilantro.

A pollo burrito typically includes grilled chicken, wrapped in a flour tortilla with rice, beans, cheese, lettuce, and a blend of pico de gallo and sour cream.

Marinated pork combined with rice, beans, onions, cilantro, and a blend of traditional spices, wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with spicy chorizo, typically accompanied by rice, beans, onions, and cilantro, with a touch of cheese and sour cream.

Tender pork stomach wrapped in a flour tortilla with rice, beans, onions, cilantro, and salsa.

Cabeza burrito typically includes slow-cooked beef head, cilantro, onions, rice, and beans, all wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, the campechano burrito combines steak and chorizo, typically accompanied by beans, rice, onions, cilantro, and cheese.

Slow-cooked pork, wrapped in a flour tortilla with beans, rice, onions, cilantro, and a blend of cheeses, topped with guacamole and pico de gallo.

Filled with chorizo and typically includes cheese, rice, beans, and a blend of vegetables, wrapped in a flour tortilla.

Slow-cooked beef tongue, typically includes rice, beans, cilantro, onions, and salsa, all wrapped in a soft flour tortilla.

Beef tripe, rice, beans, cilantro, and onions, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines Mexican rice and beans, offering a simple yet satisfying meal.

Small flour tortilla filled with a blend of melted cheeses.

Three corn tortillas filled with cheese and typically includes onions and cilantro, accompanied by consommé for dipping.

Corn tortilla filled with melted cheese and tender beef birria, typically includes onions and cilantro, accompanied by consomé for dipping.

Grilled flour tortilla filled with marinated beef strips and melted cheese, typically includes onions and cilantro.

Chicken and a blend of Mexican cheeses folded in a flour tortilla, typically includes pico de gallo and sour cream.

Marinated pork and melted cheese encased in a grilled flour tortilla, typically accompanied by onions, cilantro, and a slice of pineapple.

Folded tortilla filled with chorizo and a blend of cheeses, often garnished with ingredients like onions and cilantro.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Corn tortilla filled with a blend of cheeses and buche, typically includes pico de gallo and a touch of Mexican cream.

A warm flour tortilla filled with tender beef head meat and melted cheese, often accompanied by onions and cilantro for added flavor.

Grilled flour tortilla filled with a blend of cheese and spicy chorizo sausage, typically includes a touch of pico de gallo.

A flour tortilla filled with a mix of grilled steak and chorizo, complemented by melted cheese, onions, and cilantro.

Beef tongue and melted cheese encased in a traditional flour tortilla, often accompanied by onions and cilantro.

A grilled flour tortilla filled with melted cheese and tripa, garnished with onions and cilantro.

Grilled beef served on a Mexican bread roll with beans, lettuce, tomato, avocado, onions, and mayonnaise.

Mexican sandwich featuring grilled chicken, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese on a toasted bun.

Marinated pork typically paired with pineapple, served on a torta bread with refried beans, lettuce, tomato, onion, and avocado, often finished with a spread of mayonnaise.

Mexican spicy sausage, typically includes lettuce, tomatoes, onions, and avocado, served on a torta bun with refried beans and Oaxaca cheese.

Buche torta consists of pork stomach on a bread roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Slow-cooked beef head meat, typically accompanied by refried beans, lettuce, tomato, avocado, and a creamy mayonnaise, served on a toasted telera roll.

Served on a torta bun, this dish combines grilled steak and chorizo with refried beans, typically includes lettuce, tomato, onion, avocado, and mayonnaise.

Carnitas torta typically includes a Mexican bread roll filled with shredded pork, mayonnaise, beans, lettuce, tomato, avocado, and sometimes cheese and onions.

Mexican sandwich featuring chorizo, typically includes beans, lettuce, tomato, avocado, onion, jalapeños, and cheese on a telera roll.

Beef tongue served on a Mexican bread roll, typically includes lettuce, tomato, avocado, refried beans, mayonnaise, and cheese.

Beef tripe served on a telera roll with refried beans, lettuce, tomato, avocado, and mayonnaise.

Choice of Cola, Diet Cola, or Lemon-Lime. Can of soda.

Jarritos, a traditional Mexican soda, offers a variety of fruit flavors including but not limited to pineapple, mandarin, lime, and tamarind.

A bottled water, providing simple and essential hydration.

A traditional Mexican beverage, coffee is brewed and may include sugar and cinnamon based on common preparation methods.