El Taco Veloz Menu

Corn tortillas filled with choice of proteins: pastor, barbacoa, lengua, tripas, trompa, chorizo, carnitas, buche, pollo, chicharrón, asada (rare to well done).

Torta de Milanesa: Choice of pastor, BBQ, beef tongue, guts, trompa, chorizo, carnitas, chile relleno, pork stomach, chicken, pork rind, or steak (rare to well done).

Torta Cubana with choice of protein: pastor, barbacoa, lengua, trompa, chorizo, carnitas, buche, pollo, or asada steak cooked to preference.

Soft flour tortilla filled with choice of protein: pastor, barbacoa, lengua, trompa, chorizo, carnitas, chile relleno, buche, pollo, chicharrón, or asada (rare to well done). Options for regular or smothered with green chili, lettuce, tomato, avocado, cheese, & cream.

Gorditas in torta form; choice of protein includes pastor, various cuts of beef and pork, chicken, and grilled steak options cooked to preference.

Handcrafted sope with a variety of proteins including pastor, barbacoa, lengua, and more, assembled on a traditional masa base.

Shrimp Soup.

Shrimp and fish soup, typically includes tomato, onion, cilantro, and is served with tortillas.

Shrimp Cocktail.

Asada, ham, onion, bell pepper, and cheese.

Chorizo, asada, onion, jalapeño, and cheese.

Ham, bell pepper, onion, and cheese.

Pork chop, asada, mushrooms, bell pepper, and cheese.

Pork chop, ham, onion, bell pepper, and cheese.

Golden french fries accompanied by bite-sized chicken nuggets, typically includes a side of dipping sauce.

A traditional combination of seasoned rice paired with creamy beans, typically garnished with herbs for added flavor.

Fresh avocado slices accompanied by a wedge of lime for added zest.

Grilled tortilla filled with melted cheese, accompanied by sliced avocado, fresh lettuce, and tomato.

Grilled green onions, typically seasoned lightly to enhance their natural sweetness and charred flavor.

Handmade tortillas, prepared fresh, typically offered in a set quantity as per traditional Mexican sides.

French fries topped with grilled carne asada, typically includes cheese, sour cream, guacamole, and pico de gallo.

Crispy fried dough sticks coated in cinnamon sugar.

Soft sponge cake soaked in three types of milk, topped with a light layer of whipped cream.

Creamy cheesecake slice with a rich, smooth texture and a golden graham cracker crust.

Pastor, ham, pineapple, and queso.

Asada, pineapple, and queso.

Asada, ham, and queso.

Meat, cheese, pineapple, lettuce, tomato, avocado, and mayo.

Meat, cheese, sausage (Salchicha), bacon, lettuce, tomato, avocado, and mayo.

Tender pork in a rich broth with hominy, garnished with bay leaves, served with crispy tortilla chips.

Rich beef broth, served with choice of bread or tortilla.

Creamy rice and cinnamon beverage, sweetened with sugar and vanilla.

Milky strawberry water.

Fresh limeade.

Roasted pork marinated in adobo, typically served with pineapple, charred onion, pico de gallo, and seasonal vegetables.

Barbacoa typically prepared by slow cooking to achieve tender meat, often accompanied by rice, beans, and tortillas, garnished with cilantro and onions.

Beef tongue cooked with traditional Mexican spices, typically served with rice, beans, and a garnish of lettuce, tomato, and avocado, accompanied by corn tortillas.

Poblano pepper stuffed with cheese, typically includes a coating of egg batter, served alongside rice and beans.

Rolled corn tortillas filled with chicken, served with beans, rice, and topped with lettuce, sour cream, and cheese.

Sautéed beef strips mixed with onions and bell peppers, typically includes tomatoes, served on a plate without sides.

Tender breaded steak served with fries, roasted jalapeño, grilled scallion, avocado slices, tomato, lime wedges, rice with mixed vegetables, and tortilla chips.