El Taco Truck Calera Pollo Goyo Menu

Flour tortilla with a savory filling.

Cooked tortilla that is filled with cheese and folded in half.

Served with sour cream or sweetened condensed milk.

Mexican sandwich served on a bread roll.

Traditional Mexican rice and cinnamon beverage. Options include medium or large size.

Order of 2. Fried pastry dusted with cinnamon sugar.

Stuffed tortilla topped with chili sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Grilled sweet corn on the cob, typically includes mayonnaise, cotija cheese, and a sprinkle of chili powder.

Each. Corn or flour tortilla. Folded tortilla with a variety of fillings such as meat or beans.

Mexican sandwich served on a bread roll.

Flour tortilla with a savory filling.

Cooked tortilla that is filled with cheese and folded in half.

Half roasted chicken accompanied by rice, beans, and typically includes grilled nopal (cactus).

Stuffed tortilla topped with chili sauce.

Served with sour cream or sweetened condensed milk.

Marinated half chicken, flame-grilled and brushed with a mix of butter, garlic, and lime, offering a citrus-infused taste.

Crispy tortilla topped with choice of 25 proteins including steak, BBQ lamb, pork, chicken, or veg-friendly options like cactus. Finished with melted cheese.

Traditional beef tripe soup typically includes hominy, seasoned with chili peppers, garlic, and onion.

Order of 2. Fried pastry dusted with cinnamon sugar.

Grilled chicken served with rice, beans, and nopal (cactus).

Steak grilled with onions, tomatoes, and jalapeños.

Masa based flatbread.

Grilled sweet corn on the cob, typically includes mayonnaise, cotija cheese, and a sprinkle of chili powder.

Whole chicken served with a side of rice and beans, typically includes grilled nopal for an authentic Mexican flavor.

Whole chicken, marinated and cooked over an open flame, typically includes tortillas, rice, beans, and a selection of salsas.

Shrimp cooked with tomatoes, onions, and peppers in a traditional Mexican sauce.

Sautéed beef in green tomatillo sauce typically with onions and cilantro.

Filled with slow-cooked beef birria, cheese, cilantro, and onions in corn tortillas, served with consommé.

Fried masa with toppings.

Grilled or sautéed nopal cactus, typically seasoned and may include onions, tomatoes, and cilantro.

Dip made from tomatoes and onions.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Unleavened flatbread.

Selection of sodas including cola, diet cola, and lemon-lime.

Hibiscus flower beverage, available in medium or large.