A warm flour tortilla wraps up tender barbacoa, slow-cooked until it’s perfectly juicy and flavorful. Homemade Mexican rice adds a fresh, flavorful base with a light, fluffy texture, while the refried beans, made from scratch, bring a smooth, hearty depth. Melted cheese ties everything together, while fresh cilantro and onions add a crisp, vibrant crunch. Guacamole provides a silky contrast, and pico de gallo offers a fresh, tangy kick. Every bite is a perfect balance of savory, fresh, and rich flavors, all wrapped up in that soft tortilla.