El Taco Jalisco Mexican Restaurant Menu

2 eggs, 2 slices of bacon, and 2 pancakes.

2 eggs topped with ranchero sauce. Served with bacon, beans, and potatoes.

3 eggs mixed with jalapeños, tomatoes, and onions, served with beans and potatoes.

3 eggs mixed with crispy corn tortilla chips and topped with ranchero sauce and melted American cheese. Served with bacon potatoes and beans.

3 eggs mixed with Mexican sausage. Served with potatoes and beans.

3 eggs mixed with ham. Served with potatoes and beans.

Two tortillas topped with two eggs, one egg with green sauce and one with red sauce. Served with bacon, potatoes and beans.

3 eggs mixed with cactus and ranchero sauce. Served with potatoes and beans.

Steak, 2 eggs. Served with potatoes and beans.

1 pork steak and 2 eggs any style with ranchero sauce, beans, and a hashbrown.

Ham, Owens sausage, chorizo, and bacon with American cheese. Served with beans and a hashbrown.

3 eggs mixed with crispy corn tortilla chips and pico de gallo topped with ranchero sauce and melted American cheese. Served with nopalitos, beans, and a hashbrown.

3 eggs topped with ranchero sauce. Served with nopalitos, toast, beans, and a hashbrown.

Served with potatoes and beans.

2 eggs with potatoes and beans.

2 eggs with ranchero sauce, ham, Owens patty, nopalitos, and toast. Served with beans and a hashbrown.

With any two items.

A flour tortilla filled with scrambled eggs, bacon, beans, and cheese, typically accompanied by a side of salsa.

A single, homemade pancake, typically accompanied by syrup.

Mexican chorizo, a spicy sausage, typically includes a blend of pork and vibrant spices.

Tender cactus, typically sautéed, served as a flavorful addition to breakfast dishes.

Potatoes, diced and seasoned, typically mixed with onions and bell peppers, then grilled to a tender finish.

Owens sausage, a seasoned and cooked pork sausage, typically includes traditional spices.

One egg, prepared to your preference, as a simple yet versatile addition to your breakfast.

Side of mixed jack and cheddar cheese, typically shredded for easy topping.

Five pieces of bacon, often prepared to a crispy texture.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

1 pancake, Owens sausage, 1 egg.

Toast, 2 eggs, Owens sausage, and hashbrowns.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Beef tripe served by the pound, with option for 12 corn or 8 flour tortillas. Includes tomatoes and cilantro.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Pico de gallo, guacamole, and jalapeños.

Our classic pork tamales.

Crispy tortilla chips with a side of fresh salsa. Available in 4 oz, 8 oz, 16 oz, or 32 oz sizes.

Warm, melted cheese with spicy chiles. Available in 8 oz, 16 oz, or 32 oz options.

Mexican rice in choice of 8 oz, 16 oz, or 32 oz servings.

Mexican-style frijoles charros. Available in 8 oz, 16 oz, or 32 oz.

Refried beans available in 8 oz, 16 oz, or 32 oz sizes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A smooth, tangy condiment often used to enhance the flavors of Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheese, typically used as a topping.

A single flauta, also known as a taquito, is a corn tortilla rolled and filled with meat, then deep-fried and commonly garnished with lettuce, sour cream, and guacamole.

Steamed corn masa dough wrapped in a corn husk, served plain without any fillings or toppings.

A single tamale, wrapped and steamed in a corn husk, typically includes a savory filling, smothered in gravy and topped with melted cheese.

Side tortilla typically consists of either corn or flour tortillas, served as an accompaniment to main dishes.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Freshly sliced avocado, often accompanied by a selection of traditional Mexican herbs and spices.

A traditional blend of diced tomatoes, onions, cilantro, and jalapeños, accented with fresh lime juice.

A single chimichanga typically includes a deep-fried flour tortilla filled with a savory mixture, often garnished with lettuce, sour cream, and guacamole.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cheese, shredded chicken or ground beef.

Selection of sodas including Coca-Cola, Fanta, Sprite, Dr. Pepper, Topo Chico mineral water, Sangria Señorial. Available in medium or large sizes.

Traditional Mexican rice water drink, sweetened with cinnamon and vanilla. Available in medium or large.

Lemonade with choices of medium or large sizes.

Freshly squeezed orange juice. Available in medium or large sizes.

Refreshing sweet tea brewed to perfection.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The same great taste made with only pure cane sugar and served in a bottle.

Agua de melón is a refreshing beverage made by blending ripe cantaloupe into a smooth, sweet drink.

1 crispy taco, served with rice and beans.

1 beef or cheese enchilada, rice, and beans.

(2) served with French fries.

Served with rice and beans.

Plain. Served with French fries.

Smooth, caramel-topped custard, a classic delight.

Four puffy pastries fried and typically includes a drizzle of honey and a sprinkle of cinnamon sugar.

A sponge cake soaked in a blend of evaporated, condensed, and whole milk, crowned with whipped cream.

Crispy coated, soft-centered ice cream delight

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Creamy cheesecake wrapped in a pastry tortilla, deep-fried and dusted with cinnamon sugar.

Grilled onions, bell pepper, and tomatoes. Served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. Served with guacamole, lettuce, pico de gallo, rice, and beans.

Steak with grilled onions, tomatoes, nopalitos, and jalapeños with ranchero sauce, topped with lettuce, tomato, and avocado. Served with rice and beans.

12-piece shrimp, grilled onions, bell pepper, and tomatoes with guacamole, sour cream, cheese, and pico de gallo. Served with rice and charro beans.

Grilled onions, bell pepper, and tomatoes with guacamole, sour cream, cheese, and pico de gallo. Served with rice and charro beans.

12 oz steak and shrimp (6), grilled with bell pepper, onions, and tomatoes with guacamole and pico de gallo. Served with French fries and charro beans.

Beef skirt steak topped with green onions, tomatoes, nopalitos, side of rice, charro beans, and salad.

Beef, and chicken fajita mix with shrimp (6), grilled onion, bell pepper, tomato, side of pico de gallo, guacamole, sour cream. Served with rice and beans.

Grilled onions, bell peppers, tomatoes with guacamole, sour cream, pico de gallo, and lettuce. Served with rice and beans.

Grilled onions, bell peppers, tomatoes with guacamole, sour cream, pico de gallo, and lettuce. Served with rice and beans.

Half juicy pineapple topped with beef, chicken, sausage, and shrimp, grilled onions, and bell pepper, topped with cheese, served with a wrapped onion with bacon, rice, charro beans, lettuce, tomatoes, and avocado.

Stewed beef. Served with pico de gallo and guacamole.

10 oz rib eye steak, grilled onions, tomatoes, salsa, mushrooms. Served with cheese, pico de gallo, and guacamole.

2 pork chops, served with pico de gallo and guacamole.

Grilled chicken breast. Served with pico de gallo and guacamole.

Grilled chicken breast topped with onions, bell pepper, mushrooms, and Monterey Jack cheese.

Grilled chicken breast, topped with grilled onions, chipotle sauce, avocado slices, Monterrey Jack, and sour cream.

Grilled chicken breast with chipotle sauce, topped with cheese, grilled onions, bell pepper, mushrooms, pico de gallo, and guacamole.

Grilled chicken breast topped with poblano peppers, grilled onions, tomatoes, mushrooms, and white cheese.

Grilled chicken breast topped with chorizo and Monterey Jack cheese.

Shrimp, beef and chicken fajita, sausage, cheese on top. Served with rice, a side of charro beans, and salad.

Two ground beef enchiladas topped with gravy and melted cheese served with lettuce and tomatoes.

Two cheese enchiladas topped with gravy and melted cheese served with lettuce and tomatoes.

Two chicken enchiladas topped with green tomatillo sauce and melted cheese served with lettuce and tomatoes.

Two cheese enchiladas topped with gravy sauce & melted cheese, and one beef crispy taco.

Three tamales with gravy and melted cheese. Served with lettuce and tomatoes.

Two beef enchiladas wrapped in flour tortilla, topped with chile con queso. Served with lettuce and tomatoes.

Carne guisada and one cheese enchilada.

One beef skirt steak, one cheese enchilada. Served with guacamole.

Two beef crispy tacos filled with lettuce, tomatoes and cheese.

Two mushroom enchiladas topped with ranchero sauce and melted Monterrey cheese. Served with lettuce and tomatoes.

With your choice of meat or cheese, topped with ranchero sauce. Served with lettuce, tomatoes, and cheese.

Two shrimp enchiladas topped with ranchero sauce and melted cheese. Served with lettuce and tomatoes.

Chicken, beef, shrimp, country sausage, and 1/2 cheese quesadilla with lettuce, tomatoes, and avocado. Served with rice and sour cream.

3 crispy corn tortillas rolled and stuffed with chicken, served with guacamole, lettuce, pico de gallo, sour cream with rice and beans.

3 fajita tacos, on flour tortilla. Served with pico de gallo, rice, and charro beans.

2 crispy flour tortillas rolled with chicken or beef topped with gravy sauce and chile con queso. Served with lettuce, tomato with rice, and beans.

Beef fajita meat with gravy sauce, and melted cheese. Served with rice and beans.

4 small tacos with your choice of meat. Served with cilantro, cebolla, and a chile toreado with grilled onions and charro beans.

Shredded beef, lettuce, and tomatoes. Served with rice and beans.

Ground beef patty on a bun, typically includes lettuce, tomato, and onions.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

With bacon, ham, sausage, avocado, pineapple, grilled onion, and jalapeños.

Seasoned ground beef served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, cheese, and a touch of sour cream and guacamole.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Fried tilapia served with rice, French fries, and salad.

15 grilled shrimp with onions and bell pepper, served on bed of rice, topped with ranchero sauce, melted cheese, and sour cream.

Grilled shrimp with grilled onions, jalapeños, and tomatoes, topped with ranchero sauce. Served with rice, beans, and salad.

12 grilled shrimp with onions, bell pepper, jalapeños, and tomatoes topped with our special hot sauce. Served with rice, beans, and salad.

9 shrimp wrapped with bacon and topped with our special hot sauce. Served with rice and a salad.

Two grilled filets. Served with French fries, rice lettuce, and sliced avocado.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp marinated in lime juice and green chili sauce, typically includes slices of cucumber, onion, and avocado.

(13) large.

(18) jumbo.

(6) large.

Fried jumbo shrimp and octopus, typically includes a crispy coating with a hint of Mexican spices.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with lettuce and tomato.

Crispy tortilla filled with seasoned ground beef, typically includes beans, lettuce, tomatoes, cheese, and a dollop of sour cream.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Grilled steak served atop a crispy tortilla, typically includes beans, lettuce, tomato, cheese, and a dollop of sour cream.

All below served with lettuce and tomato.

Slow-cooked pork carnitas served on a torta with refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Slow-cooked barbacoa typically includes lettuce, tomato, avocado, mayo, and cheese, served in a torta bread.

All below served with lettuce and tomato.

Mexican torta filled with breaded steak, complemented by beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Steak torta typically includes a tender grilled steak, refried beans, lettuce, tomatoes, onions, avocado, mayonnaise, and cheese, all assembled within a soft, lightly toasted bun.

All below served with cilantro and diced onions.

Milanesa (breaded steak) with ham, cheese, lettuce, tomatoes, avocado and sour cream.

Chicken or beef fajita served on a traditional sope base, with a choice of protein.

A thick corn tortilla topped with marinated steak, refried beans, lettuce, tomatoes, sour cream, and cheese, typically garnished with fresh avocado slices.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Gorditas filled with choice of chicken or beef fajita, served with traditional toppings.

Handmade gordita filled with slow-cooked pork, complemented by beans, lettuce, cheese, and a touch of sour cream.

A gordita stuffed with seasoned ground beef, typically includes beans, lettuce, cheese, and a dollop of sour cream.

All below served with cilantro and diced onions.

Handmade corn tortilla filled with steak, typically includes beans, cheese, lettuce, and tomato.

All below served with cilantro and diced onions.

Baked potato, grilled bell pepper, onions, and cheese dip, served with beef or chicken fajita.

Comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

A folded flour tortilla filled with a blend of melted cheeses.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

All below served with cilantro and diced onions.

Grilled flour tortilla filled with a savory mix of sautéed mushrooms and melted cheese, typically includes onions and a touch of sour cream for balance.

All below served with cilantro and diced onions.

Half order quesadillas with choice of cheese, beef or chicken fajita, shrimp, mushrooms, or steak filling in a tortilla.

Served with rice, beans, salad, and your choice of any two meats.

Hearty beef soup with vegetables. Available in small or large.

Menudo (soup): Traditional Mexican broth, comes in small or large.

Shrimp broth, available in small or large sizes.

Seafood broth with assorted seafood, available in small or large servings.

Served with chicken, guacamole, chips, pico de gallo, rice, and white.

Beans and cheese only.

Topped with beans, cheese, tomatoes, guacamole, and jalapeños.

Topped with beans, cheese, tomatoes, guacamole, and jalapeños.

Topped with beans, cheese, tomatoes, guacamole, and jalapeños.

Spicy, creamy cheese dip

With guacamole.

With ground beef, guacamole, and pico de gallo.

Served French fries and ranch.

Chicken fajita on rice with chile con queso on top.

French fries with carne asada topped with chile con queso, jalapenos, sour cream, and guacamole.

All below served with lettuce and tomato.

Ground beef wrapped in a flour tortilla, typically includes rice, beans, cheese, and a mix of lettuce and tomato. Sour cream often accompanies the filling.

Shredded pork wrapped in a flour tortilla, typically includes rice, beans, guacamole, cheese, pico de gallo, and a selection of salsas.

Slow-cooked, shredded beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

All below served with lettuce and tomato.

Sizzling chicken fajitas with fresh veggies and warm tortillas

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Tender slices of steak wrapped in a flour tortilla with beans, cheese, lettuce, tomato, and sour cream.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Large flour tortilla with beans, rice, chicken fajita, chorizo, chile con queso, pico de gallo, and sour cream.

Large flour tortilla with beans, rice, and your choice of meat. Served with avocado slices, tomatoes, lettuce, and a bacon-wrapped grilled onion.

All below served with cilantro and diced onions.

Beef tripe served by the pound, comes with choice of 12 corn or 8 flour tortillas and tomatoes, cilantro for toppings.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Pico de gallo, guacamole, and jalapeños.

Our classic pork tamales.

Crispy chips with house-made salsa. Available in four sizes: 4 oz, 8 oz, 16 oz, 32 oz.

Melted queso blended with chili peppers. Options for 8 oz, 16 oz, 32 oz servings.

Mexican rice, available in 8 oz, 16 oz, or 32 oz servings.

Frijoles charros offered in multiple sizes: 8 oz, 16 oz, 32 oz. Traditional Mexican-style beans.

Refried beans available in 8, 16, or 32 oz options.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

An order of our house-made sour cream, known for its creamy texture and tangy flavor, ideal for enhancing your favorite dishes.

A blend of cheddar and Monterey Jack cheeses, freshly shredded for topping or adding to various dishes.

A single flauta, also known as a taquito, is a corn tortilla filled and rolled around a savory filling, typically deep-fried until crispy.

Steamed corn dough traditionally wrapped in a corn husk, served plain without additional fillings or sauces.

Steamed corn masa filled and wrapped in a husk, generously topped with gravy and cheese.

Tortillas, available in either corn or flour, served as a complement to any dish.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Side of fresh avocado, typically served sliced.

A blend of diced tomatoes, onions, cilantro, and jalapeños, typically accented with lime juice.

A deep-fried flour tortilla typically filled with a savory mixture, often topped with lettuce, sour cream, and guacamole.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cheese, shredded chicken or ground beef.

Selection of sodas including classic flavors and unique options like Topo Chico and Sangria Señorial. Available in medium or large.

Horchata: traditional Mexican rice water, sweetened. Available in medium, large sizes.

Refreshing lemonade, available in medium or large.

Freshly squeezed orange juice, available in medium or large.

Refreshing sweet tea brewed to perfection.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The same great taste made with only pure cane sugar and served in a bottle.

1 crispy taco, served with rice and beans.

1 beef or cheese enchilada, rice, and beans.

(2) served with French fries.

Served with rice and beans.

Plain. Served with French fries.

Smooth, caramel-topped custard, a classic delight.

Fried pastry pillows, served as four pieces, typically include a dusting of cinnamon sugar and a drizzle of honey.

A sponge cake soaked in a blend of evaporated, condensed, and whole milk, traditionally topped with whipped cream.

Crispy coated, soft-centered ice cream delight

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Creamy cheesecake wrapped in a pastry tortilla, fried until golden and dusted with cinnamon sugar.

Grilled onions, bell pepper, and tomatoes. Served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. Served with guacamole, lettuce, pico de gallo, rice, and beans.

Steak with grilled onions, tomatoes, nopalitos, and jalapeños with ranchero sauce, topped with lettuce, tomato, and avocado. Served with rice and beans.

12-piece shrimp, grilled onions, bell pepper, and tomatoes with guacamole, sour cream, cheese, and pico de gallo. Served with rice and charro beans.

Grilled onions, bell pepper, and tomatoes with guacamole, sour cream, cheese, and pico de gallo. Served with rice and charro beans.

12 oz steak and shrimp (6), grilled with bell pepper, onions, and tomatoes with guacamole and pico de gallo. Served with French fries and charro beans.

Beef skirt steak topped with green onions, tomatoes, nopalitos, side of rice, charro beans, and salad.

Beef, and chicken fajita mix with shrimp (6), grilled onion, bell pepper, tomato, side of pico de gallo, guacamole, sour cream. Served with rice and beans.

Grilled onions, bell peppers, tomatoes with guacamole, sour cream, pico de gallo, and lettuce. Served with rice and beans.

Grilled onions, bell peppers, tomatoes with guacamole, sour cream, pico de gallo, and lettuce. Served with rice and beans.

Half juicy pineapple topped with beef, chicken, sausage, and shrimp, grilled onions, and bell pepper, topped with cheese, served with a wrapped onion with bacon, rice, charro beans, lettuce, tomatoes, and avocado.

Stewed beef. Served with pico de gallo and guacamole.

10 oz rib eye steak, grilled onions, tomatoes, salsa, mushrooms. Served with cheese, pico de gallo, and guacamole.

2 pork chops, served with pico de gallo and guacamole.

Grilled chicken breast. Served with pico de gallo and guacamole.

Grilled chicken breast topped with onions, bell pepper, mushrooms, and Monterey Jack cheese.

Grilled chicken breast, topped with grilled onions, chipotle sauce, avocado slices, Monterrey Jack, and sour cream.

Grilled chicken breast with chipotle sauce, topped with cheese, grilled onions, bell pepper, mushrooms, pico de gallo, and guacamole.

Grilled chicken breast topped with poblano peppers, grilled onions, tomatoes, mushrooms, and white cheese.

Grilled chicken breast topped with chorizo and Monterey Jack cheese.

Shrimp, beef and chicken fajita, sausage, cheese on top. Served with rice, a side of charro beans, and salad.

Two ground beef enchiladas topped with gravy and melted cheese served with lettuce and tomatoes.

Two cheese enchiladas topped with gravy and melted cheese served with lettuce and tomatoes.

Two chicken enchiladas topped with green tomatillo sauce and melted cheese served with lettuce and tomatoes.

Two cheese enchiladas topped with gravy sauce & melted cheese, and one beef crispy taco.

Three tamales with gravy and melted cheese. Served with lettuce and tomatoes.

Two beef enchiladas wrapped in flour tortilla, topped with chile con queso. Served with lettuce and tomatoes.

Carne guisada and one cheese enchilada.

One beef skirt steak, one cheese enchilada. Served with guacamole.

Two beef crispy tacos filled with lettuce, tomatoes and cheese.

Two mushroom enchiladas topped with ranchero sauce and melted Monterrey cheese. Served with lettuce and tomatoes.

With your choice of meat or cheese, topped with ranchero sauce. Served with lettuce, tomatoes, and cheese.

Two shrimp enchiladas topped with ranchero sauce and melted cheese. Served with lettuce and tomatoes.

Chicken, beef, shrimp, country sausage, and 1/2 cheese quesadilla with lettuce, tomatoes, and avocado. Served with rice and sour cream.

3 crispy corn tortillas rolled and stuffed with chicken, served with guacamole, lettuce, pico de gallo, sour cream with rice and beans.

3 fajita tacos, on flour tortilla. Served with pico de gallo, rice, and charro beans.

2 crispy flour tortillas rolled with chicken or beef topped with gravy sauce and chile con queso. Served with lettuce, tomato with rice, and beans.

Beef fajita meat with gravy sauce, and melted cheese. Served with rice and beans.

4 small tacos with your choice of meat. Served with cilantro, cebolla, and a chile toreado with grilled onions and charro beans.

Shredded beef, lettuce, and tomatoes. Served with rice and beans.

Ground beef patty on a bun, typically includes lettuce, tomato, and onions.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

With bacon, ham, sausage, avocado, pineapple, grilled onion, and jalapeños.

Seasoned ground beef served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, cheese, sour cream, and guacamole.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Fried tilapia served with rice, French fries, and salad.

15 grilled shrimp with onions and bell pepper, served on bed of rice, topped with ranchero sauce, melted cheese, and sour cream.

Grilled shrimp with grilled onions, jalapeños, and tomatoes, topped with ranchero sauce. Served with rice, beans, and salad.

12 grilled shrimp with onions, bell pepper, jalapeños, and tomatoes topped with our special hot sauce. Served with rice, beans, and salad.

9 shrimp wrapped with bacon and topped with our special hot sauce. Served with rice and a salad.

Two grilled filets. Served with French fries, rice lettuce, and sliced avocado.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp marinated in lime juice and green chili sauce, typically includes slices of cucumber, onion, and avocado.

(13) large.

(18) jumbo.

(6) large.

Jumbo shrimp and octopus, typically fried, accompanied by traditional Mexican seasonings and sauces.

Served with rice and beans.

Topped with chile con queso and served with rice and beans.

Topped with gravy, chile con queso, and served with rice and beans.

Lettuce, tomatoes, guacamole, sour cream, and rice and beans.

Two chicken enchiladas served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Ground beef or chicken, lettuce, tomatoes, guacamole, sour cream, and cheese.

Served with lettuce, tomatoes, ranch dressing, and avocado.

Served with French fries and a drink.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with lettuce and tomato.

Crispy tortilla typically includes ground beef, beans, lettuce, tomatoes, cheese, and a dollop of sour cream.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Grilled steak served on a traditional tortilla, typically includes lettuce, beans, tomato, cheese, and sour cream.

All below served with lettuce and tomato.

Slow-cooked, shredded pork served on a torta with refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Tender barbacoa served on a torta with refried beans, lettuce, tomato, and creamy avocado, typically includes mayonnaise.

All below served with lettuce and tomato.

A Mexican sandwich with breaded steak or chicken, complemented by beans, avocado, lettuce, tomato, onions, and a spread of mayonnaise.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Steak torta features grilled steak, refried beans, lettuce, tomatoes, onions, avocado, mayonnaise, and cheese on a toasted bun.

All below served with cilantro and diced onions.

Milanesa (breaded steak) with ham, cheese, lettuce, tomatoes, avocado and sour cream.

Sopes topped with choice of chicken or beef fajita, served with fresh toppings.

A thick corn tortilla layered with refried beans, steak, lettuce, tomatoes, sour cream, and cheese, typically garnished with avocado slices.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Gorditas filled with your choice of chicken or beef, seasoned in traditional fajita spices.

Handmade gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, cheese, and a dollop of sour cream.

A gordita stuffed with seasoned ground beef, typically includes beans, lettuce, cheese, and sour cream.

All below served with cilantro and diced onions.

Handmade gordita filled with steak, beans, lettuce, cheese, and sour cream, typically featuring a corn dough shell.

All below served with cilantro and diced onions.

Baked potato, grilled bell pepper, onions, and cheese dip, served with beef or chicken fajita.

Comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

A flour tortilla filled with a generous amount of melted cheese, traditionally grilled to meld the flavors together.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

All below served with cilantro and diced onions.

Grilled mushrooms and Mexican cheese encased in a flour tortilla, typically includes onions, lettuce, tomato, and sour cream.

All below served with cilantro and diced onions.

Half portion quesadilla with choice of cheese, beef fajita, chicken fajita, shrimp, mushrooms, or steak.

Served with rice, beans, salad, and your choice of any two meats.

Caldo de Res: Traditional Mexican beef soup, available in small or large sizes.

Traditional Mexican soup with tripe, hominy; sizes: small, large.

Shrimp soup with a rich, savory broth. Options include small or large sizes.

Seafood medley in a savory broth. Options for small or large servings.

Served with chicken, guacamole, chips, pico de gallo, rice, and white.

Beans and cheese only.

Topped with beans, cheese, tomatoes, guacamole, and jalapeños.

Topped with beans, cheese, tomatoes, guacamole, and jalapeños.

Topped with beans, cheese, tomatoes, guacamole, and jalapeños.

Spicy, creamy cheese dip

With guacamole.

With ground beef, guacamole, and pico de gallo.

Served French fries and ranch.

Chicken fajita on rice with chile con queso on top.

French fries with carne asada topped with chile con queso, jalapenos, sour cream, and guacamole.

All below served with lettuce and tomato.

Ground beef burrito typically includes a flour tortilla filled with seasoned ground beef, rice, beans, cheese, and a blend of fresh vegetables like lettuce and tomato.

Slow-cooked, shredded pork wrapped in a flour tortilla with rice, beans, guacamole, and pico de gallo.

Tender, slow-cooked beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

All below served with lettuce and tomato.

Sizzling chicken fajitas with fresh veggies and warm tortillas

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Tender slices of steak wrapped in a flour tortilla with beans, rice, lettuce, tomato, cheese, and sour cream.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Large flour tortilla with beans, rice, chicken fajita, chorizo, chile con queso, pico de gallo, and sour cream.

Large flour tortilla with beans, rice, and your choice of meat. Served with avocado slices, tomatoes, lettuce, and a bacon-wrapped grilled onion.

All below served with cilantro and diced onions.

Beef tripe served with your choice of 12 corn or 8 flour tortillas, accompanied by tomatoes and cilantro.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Pico de gallo, guacamole, and jalapeños.

Our classic pork tamales.

Crisp tortilla chips served with fresh salsa. Available in four sizes: 4 oz, 8 oz, 16 oz, 32 oz.

Melted cheese blend with chili peppers. Available in 8 oz, 16 oz, 32 oz sizes.

Mexican rice available in 8 oz, 16 oz, or 32 oz servings.

Frijoles charros: Traditional Mexican beans stewed with bacon, chorizo, and jalapeños. Available in 8oz, 16oz, or 32oz servings.

Refried beans served in choice of 8 oz, 16 oz, or 32 oz portions.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side of smooth and creamy sour cream, perfect for adding a tangy complement to any dish.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various Mexican dishes.

A single corn tortilla filled and rolled with meat, deep-fried until crispy, and typically includes lettuce, sour cream, and guacamole on top.

Steamed corn masa dough, typically plain, wrapped in a corn husk.

Corn masa filled and steamed in a husk, typically includes gravy and cheese topping.

Available as either corn or flour, these tortillas are made fresh and served as a complement to any meal.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Freshly sliced avocado, often accompanied by a light seasoning to enhance its natural, creamy texture.

A blend of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

A single chimichanga, deep-fried to golden perfection, typically includes a savory filling wrapped in a flour tortilla, garnished with lettuce, sour cream, and guacamole.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cheese, shredded chicken or ground beef.

Variety of sodas including Coca-Cola, Fanta, and Sprite. Option of Dr. Pepper, Topo Chico mineral water, Sangria Señorial. Available in medium or large.

Traditional Mexican horchata. Refreshing rice water drink. Options for medium or large sizes.

Freshly squeezed orange juice, available in medium or large sizes.

Refreshing sweet tea brewed to perfection.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The same great taste made with only pure cane sugar and served in a bottle.

1 crispy taco, served with rice and beans.

1 beef or cheese enchilada, rice, and beans.

(2) served with French fries.

Served with rice and beans.

Plain. Served with French fries.

Smooth, caramel-topped custard, a classic delight.

Sopapillas are a traditional Mexican dessert comprising four pieces of lightly fried pastry, typically served with a drizzle of honey and a sprinkle of cinnamon sugar.

Sponge cake soaked in a blend of evaporated, condensed, and whole milk, traditionally garnished with whipped cream.

Crispy coated, soft-centered ice cream delight

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Creamy cheesecake enveloped in a pastry tortilla, deep-fried until golden and dusted with cinnamon sugar.

Grilled onions, bell pepper, and tomatoes. Served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. Served with guacamole, lettuce, pico de gallo, rice, and beans.

Steak with grilled onions, tomatoes, nopalitos, and jalapeños with ranchero sauce, topped with lettuce, tomato, and avocado. Served with rice and beans.

12-piece shrimp, grilled onions, bell pepper, and tomatoes with guacamole, sour cream, cheese, and pico de gallo. Served with rice and charro beans.

Grilled onions, bell pepper, and tomatoes with guacamole, sour cream, cheese, and pico de gallo. Served with rice and charro beans.

12 oz steak and shrimp (6), grilled with bell pepper, onions, and tomatoes with guacamole and pico de gallo. Served with French fries and charro beans.

Beef skirt steak topped with green onions, tomatoes, nopalitos, side of rice, charro beans, and salad.

Beef, and chicken fajita mix with shrimp (6), grilled onion, bell pepper, tomato, side of pico de gallo, guacamole, sour cream. Served with rice and beans.

Grilled onions, bell peppers, tomatoes with guacamole, sour cream, pico de gallo, and lettuce. Served with rice and beans.

Grilled onions, bell peppers, tomatoes with guacamole, sour cream, pico de gallo, and lettuce. Served with rice and beans.

Half juicy pineapple topped with beef, chicken, sausage, and shrimp, grilled onions, and bell pepper, topped with cheese, served with a wrapped onion with bacon, rice, charro beans, lettuce, tomatoes, and avocado.

Stewed beef. Served with pico de gallo and guacamole.

10 oz rib eye steak, grilled onions, tomatoes, salsa, mushrooms. Served with cheese, pico de gallo, and guacamole.

2 pork chops, served with pico de gallo and guacamole.

Grilled chicken breast. Served with pico de gallo and guacamole.

Grilled chicken breast topped with onions, bell pepper, mushrooms, and Monterey Jack cheese.

Grilled chicken breast, topped with grilled onions, chipotle sauce, avocado slices, Monterrey Jack, and sour cream.

Grilled chicken breast with chipotle sauce, topped with cheese, grilled onions, bell pepper, mushrooms, pico de gallo, and guacamole.

Grilled chicken breast topped with poblano peppers, grilled onions, tomatoes, mushrooms, and white cheese.

Grilled chicken breast topped with chorizo and Monterey Jack cheese.

Shrimp, beef and chicken fajita, sausage, cheese on top. Served with rice, a side of charro beans, and salad.

Two ground beef enchiladas topped with gravy and melted cheese served with lettuce and tomatoes.

Two cheese enchiladas topped with gravy and melted cheese served with lettuce and tomatoes.

Two chicken enchiladas topped with green tomatillo sauce and melted cheese served with lettuce and tomatoes.

Two cheese enchiladas topped with gravy sauce & melted cheese, and one beef crispy taco.

Three tamales with gravy and melted cheese. Served with lettuce and tomatoes.

Two beef enchiladas wrapped in flour tortilla, topped with chile con queso. Served with lettuce and tomatoes.

Carne guisada and one cheese enchilada.

One beef skirt steak, one cheese enchilada. Served with guacamole.

Two beef crispy tacos filled with lettuce, tomatoes and cheese.

Two mushroom enchiladas topped with ranchero sauce and melted Monterrey cheese. Served with lettuce and tomatoes.

With your choice of meat or cheese, topped with ranchero sauce. Served with lettuce, tomatoes, and cheese.

Two shrimp enchiladas topped with ranchero sauce and melted cheese. Served with lettuce and tomatoes.

Chicken, beef, shrimp, country sausage, and 1/2 cheese quesadilla with lettuce, tomatoes, and avocado. Served with rice and sour cream.

3 crispy corn tortillas rolled and stuffed with chicken, served with guacamole, lettuce, pico de gallo, sour cream with rice and beans.

3 fajita tacos, on flour tortilla. Served with pico de gallo, rice, and charro beans.

2 crispy flour tortillas rolled with chicken or beef topped with gravy sauce and chile con queso. Served with lettuce, tomato with rice, and beans.

Beef fajita meat with gravy sauce, and melted cheese. Served with rice and beans.

4 small tacos with your choice of meat. Served with cilantro, cebolla, and a chile toreado with grilled onions and charro beans.

Shredded beef, lettuce, and tomatoes. Served with rice and beans.

Ground beef patty served on a bun, typically includes lettuce, tomato, onions, and mayonnaise.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

With bacon, ham, sausage, avocado, pineapple, grilled onion, and jalapeños.

Seasoned ground beef served in a crispy tortilla bowl, typically includes lettuce, tomatoes, cheese, and a dollop of sour cream.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Fried tilapia served with rice, French fries, and salad.

15 grilled shrimp with onions and bell pepper, served on bed of rice, topped with ranchero sauce, melted cheese, and sour cream.

Grilled shrimp with grilled onions, jalapeños, and tomatoes, topped with ranchero sauce. Served with rice, beans, and salad.

12 grilled shrimp with onions, bell pepper, jalapeños, and tomatoes topped with our special hot sauce. Served with rice, beans, and salad.

9 shrimp wrapped with bacon and topped with our special hot sauce. Served with rice and a salad.

Two grilled filets. Served with French fries, rice lettuce, and sliced avocado.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp marinated in lime juice and green chili sauce, accompanied by slices of cucumber, onion, and avocado.

(13) large.

(18) jumbo.

(6) large.

Jumbo shrimp and octopus, typically fried, often accompanied by a selection of sauces for dipping.

Served with rice and beans.

Topped with chile con queso and served with rice and beans.

Topped with gravy, and chile con queso served with rice and beans.

Lettuce, tomatoes, guacamole, sour cream, and rice and beans.

Two chicken enchiladas served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Ground beef or chicken, lettuce, tomatoes, guacamole, sour cream and cheese.

Served with lettuce, tomatoes, ranch dressing, and avocado.

Served with French fries and a drink.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with lettuce and tomato.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with lettuce and tomato.

A chalupa featuring seasoned ground beef, typically includes beans, lettuce, tomatoes, cheese, and a dollop of sour cream on a crispy tortilla.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Grilled steak served atop a traditional tortilla, typically includes beans, lettuce, tomato, cheese, and a dollop of sour cream.

All below served with lettuce and tomato.

Slow-cooked pork, tender and juicy, served on a crusty roll with refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Slow-cooked barbacoa served on a bun with beans, lettuce, tomato, and mayonnaise, typically includes cheese and avocado.

All below served with lettuce and tomato.

Mexican torta filled with breaded meat, traditionally accompanied by beans, lettuce, tomato, onions, avocado, and mayonnaise.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Steak torta features grilled steak, typically layered with refried beans, lettuce, tomatoes, onions, avocado, and mayonnaise on a toasted bread roll.

All below served with cilantro and diced onions.

Milanesa (breaded steak) with ham, cheese, lettuce, tomatoes, avocado and sour cream.

Sopes topped with choice of chicken or beef fajita, served with traditional garnishes.

A thick corn tortilla topped with grilled steak, refried beans, lettuce, cheese, and a dollop of sour cream, garnished with fresh tomato.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Gorditas filled with choice of chicken or beef, seasoned fajita style.

Handmade gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, cheese, and sour cream.

Gordita filled with ground beef, often accompanied by beans, lettuce, cheese, and sour cream, encased in a corn flour shell.

All below served with cilantro and diced onions.

Handmade corn gordita filled with steak, beans, lettuce, cheese, and sour cream.

All below served with cilantro and diced onions.

Baked potato, grilled bell pepper, onions, and cheese dip, served with beef or chicken fajita.

Comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

A large flour tortilla filled with a generous amount of melted cheese, simply grilled.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled onions, bell pepper, and tomatoes. served with guacamole, lettuce, pico de gallo, rice, and beans.

All below served with cilantro and diced onions.

Grilled flour tortilla filled with mushrooms, Mexican cheese, onions, lettuce, tomato, and sour cream.

All below served with cilantro and diced onions.

Half order quesadilla with choice of cheese, beef fajita, chicken fajita, shrimp, mushrooms, or steak.

Served with rice, beans, salad, and your choice of any two meats.

Caldo de Res: Traditional Mexican beef soup. Options for small or large serving.

Traditional Mexican soup with hominy, beef stomach in a clear broth. Options for small or large serving sizes.

Shrimp soup available in small or large servings.

Mexican seafood soup; available in small or large sizes.

Served with chicken, guacamole, chips, pico de gallo, rice, and white.

Beans and cheese only.

Topped with beans, cheese, tomatoes, guacamole, and jalapeños.

Topped with beans, cheese, tomatoes, guacamole, and jalapeños.

Topped with beans, cheese, tomatoes, guacamole, and jalapeños.

Spicy, creamy cheese dip

With guacamole.

With ground beef, guacamole, and pico de gallo.

Served French fries and ranch.

Chicken fajita on rice with chile con queso on top.

French fries with carne asada topped with chile con queso, jalapenos, sour cream, and guacamole.

All below served with lettuce and tomato.

Ground beef burrito typically includes seasoned ground beef wrapped in a flour tortilla with rice, beans, cheese, lettuce, and sour cream.

Shredded carnitas wrapped in a flour tortilla, typically includes rice, beans, guacamole, pico de gallo, and a blend of cheeses.

Slow-cooked, shredded beef wrapped in a flour tortilla, typically includes rice, beans, onions, and cilantro.

All below served with lettuce and tomato.

Sizzling chicken fajitas with fresh veggies and warm tortillas

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Grilled steak wrapped in a flour tortilla with beans, cheese, lettuce, tomato, and sour cream.

All below served with cilantro and diced onions.

All below served with cilantro and diced onions.

Large flour tortilla with beans, rice, chicken fajita, chorizo, chile con queso, pico de gallo, and sour cream.

Large flour tortilla with beans, rice, and your choice of meat. Served with avocado slices, tomatoes, lettuce, and a bacon-wrapped grilled onion.

All below served with cilantro and diced onions.

Beef tripe, served with a choice between 12 corn or 8 flour tortillas. Accompanied by tomatoes and cilantro.

Shredded beef, lettuce, and tomatoes. served with rice and beans.

Pico de gallo, guacamole, and jalapeños.

Our classic pork tamales.

Crispy chips served with traditional salsa. Sizes available: 4 oz, 8 oz, 16 oz, 32 oz.

Melted cheese with chili peppers, available in 8, 16, or 32 oz servings.

Mexican rice with options for 8 oz, 16 oz, or 32 oz sizes.

Frijoles charros: Pinto beans, chorizo, bacon, cilantro. Sizes: 8 oz, 16 oz, 32 oz.

Refried beans available in three sizes: 8 oz, 16 oz, 32 oz.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side of creamy and tangy sour cream, typically served to complement your favorite Mexican dishes.

A blend of cheddar and Monterey Jack cheeses, freshly shredded.

A single crispy rolled tortilla, typically filled with meat, and garnished with lettuce, tomato, and sour cream.

Steamed corn masa wrapped in a corn husk, served plain.

Corn masa dough filled with a savory filling, wrapped and steamed, then smothered in gravy and topped with cheese.

Tortillas, available in either corn or flour, are served as a complementary side.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Freshly sliced avocado, typically served as a complement to various dishes.

A traditional blend of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

A single chimichanga is a deep-fried flour tortilla typically filled with a savory mixture, often including meats, and topped with lettuce, tomatoes, cheese, sour cream, and guacamole.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cheese, shredded chicken or ground beef.

Choose from a variety of sodas including Coca-Cola, Fanta, Sprite, Dr. Pepper, Topo Chico Mineral Water, and Sangria Señorial. Available in medium or large sizes.

Mexican horchata. Refreshing rice water drink. Options: medium, large.

Mexican-style lemonade, available in medium or large sizes.

Freshly squeezed orange juice, available in medium or large.

Refreshing sweet tea brewed to perfection.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Jarritos, a traditional Mexican soda, comes in various fruit flavors, allowing you to select your preferred taste.

The same great taste made with only pure cane sugar and served in a bottle.

1 crispy taco, served with rice and beans.

1 beef or cheese enchilada, rice, and beans.