El taco flash Menu

Grilled beef sandwich with avocado slices, fresh tomato, lettuce, and a spread of refried beans, served on a soft roll.

Corn kernels typically mixed with mayonnaise, cheese, lime, and chili powder.

Taco pollo consists of chicken, typically served on a corn or flour tortilla, garnished with cilantro and onions. Salsa and guacamole may accompany it.

Tender shredded beef in crispy tortillas, topped with fresh cilantro and diced onions, served with a side of consommé for dipping.

Sweet corn kernels mixed with creamy mayonnaise, crumbled cheese, chili powder, and a squeeze of fresh lime.

Marinated pork with diced onions, fresh cilantro, and a squeeze of lime on a soft corn tortilla. Served with three salsas for added flavor.

Creamy, Melted Cheese Blend, Perfect for Dipping

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Sweet corn kernels mixed with creamy mayonnaise, crumbled cheese, chili powder, and a squeeze of fresh lime.

Steak fajita burrito with sautéed onions and bell peppers, wrapped in a flour tortilla.

Corn kernels typically mixed with mayonnaise, cheese, lime, and chili powder.

Corn tortilla chips with red or green salsa, topped with cheese. Choice of meat: shrimp, chicken, cheese, or steak.

A refreshing beverage blending fresh strawberries, typically served as either a milk-based drink or infused in water.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Mandarin-flavored soda with a vibrant orange hue, offering a refreshing citrus taste.

A refreshing blend of pineapple and grapefruit flavors, typically served as a carbonated soda.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A refreshing Mexican fruit drink, typically includes a mix of seasonal fruits and natural flavors.

Mexican soda with natural grapefruit flavor, sweetened with real sugar.

Traditional Mexican guava beverage, typically featuring real guava flavors for a refreshing and fruity taste.

A traditional Mexican soda with a sweet mandarin flavor.

A Mexican tamarind-flavored soda, typically sweetened with natural sugar and offering a tangy taste.

Freshly squeezed lime juice blended with sugar and water for a zesty and refreshing drink.

Rice water with cinnamon and milk, a traditional Mexican beverage.

Made from tamarind pulp, water, and sugar, this small tamarindo drink offers a sweet and tart flavor typical of Mexican agua fresca.

Grilled shrimp sautéed with bell peppers and onions, typically served with flour tortillas.

Tender chicken strips sautéed with bell peppers, onions, and spices, garnished with a lime wedge.

Tender birria beef folded into three crispy tortillas, garnished with chopped onions and fresh cilantro, served with a side of consommé for dipping.

14-inch birria pizza with melted cheese, birria meat, and a side of dipping sauces.

A fried taco filled with shredded chicken and melted cheese, served in a folded tortilla.

Birria Taco typically consists of slow-cooked, tender beef marinated in a rich blend of chiles, served on a corn tortilla and garnished with onions and cilantro.

Grilled shrimp on a soft tortilla with shredded lettuce, diced tomatoes, red onions, and crumbled cheese. Served with three assorted salsas.

A taco campechana typically includes a mix of steak and chorizo, garnished with onions and cilantro, served on a corn tortilla.

Slow-cooked pulled pork nestled in a corn tortilla, typically includes onions and cilantro, accented with salsa.

Taco chorizo consists of a corn tortilla filled with spicy Mexican sausage, typically garnished with onions and cilantro.

Taco lomo typically consists of thinly sliced beef, often ribeye, served on a corn tortilla and garnished with onions and cilantro.

Marinated pork with diced onions, fresh cilantro, and a squeeze of lime on a soft corn tortilla. Served with three salsas for added flavor.

Grilled fish taco topped with shredded lettuce, diced tomatoes, and a sprinkle of cheese, served with a wedge of lime and three sauces on the side.

Taco pollo consists of chicken, typically served on a corn or flour tortilla, garnished with cilantro and onions. Salsa and guacamole may accompany it.

Beef suadero served on a corn tortilla, typically includes cilantro, onions, and salsa.

Taco tripa typically includes beef tripe served on a corn tortilla, garnished with onions and cilantro.

Flash-fried taco shell filled with seasoned beef, fresh lettuce, and shredded cheddar cheese.

Flour tortilla with cheese and al pastor (marinated pork) topped with cilantro and onion.

A torta chorizo typically includes a Mexican sausage, complemented by lettuce, tomato, onion, avocado, and mayonnaise, all nestled within a soft bun.

Marinated pork and pineapple, typically includes lettuce, tomato, avocado, beans, and cheese on a telera roll.

A torta pollo typically includes grilled or shredded chicken, accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise, served on a soft, toasted bun.

A hearty sandwich filled with seasoned pork, ham, sausage, avocado, lettuce, tomato, and melted cheese.

Ham, pineapple, cheese, lettuce, tomato, jalapeños, avocado, refried beans, and mayonnaise on bolillo bread.

Toasted Mexican bread filled with birria beef, melted cheese, cilantro, and onions, typically served with a side of consommé for dipping.

A torta campechacha typically includes a blend of chorizo and steak, accompanied by lettuce, tomato, avocado, jalapeños, and mayonnaise on a toasted torta bun.

Braised pork carnitas with mayonnaise, lettuce, tomato, avocado, beans, and cheese on a toasted bun.

Breaded steak, refried beans, lettuce, tomato, avocado, cheese, onions, and mayonnaise on traditional Mexican bread.

A flour tortilla filled with marinated strips of steak or chicken, sautéed bell peppers, and onions, typically includes rice, beans, and is topped with ranchero sauce, cotija cheese, and crema.

A large flour tortilla typically includes a generous filling of steak, chorizo, onions, jalapeños, rice, beans, guacamole, and cilantro.

Creamy, Melted Cheese Blend, Perfect for Dipping

Nachos bbq consists of tortilla chips topped with barbecue sauce and cheese, typically includes onions, cilantro, and jalapeños.

Nachos topped with grilled chicken or steak, sautéed onions, bell peppers, and tomatoes, generously covered with cheese sauce.

Crunchy tortilla chips typically include beans, a mix of meats such as chicken and beef, and are garnished with lettuce, tomatoes, and a blend of cheeses, complemented by sour cream.

A quesadilla fajita typically includes a folded tortilla filled with a blend of cheeses and either chicken or steak, grilled alongside onions and bell peppers.

A quesadilla grande typically includes a large flour tortilla filled with a generous portion of melted cheese and a variety of meats, often served with guacamole, sour cream, and pico de gallo.

Chorizo .milanesa de pollo .huevos .salchicaha.jamon.lechuga ,aguacate ,tomate, jalapeños ,queso mosorrella . mexican bred .

A large serving of our house-made cheese dip, typically including a blend of smooth, creamy cheese and a hint of spices.

Freshly prepared corn tortilla chips, typically served as a crunchy and satisfying snack.

Tortilla chips topped with ground beef, shredded chicken, refried beans, cheese dip, lettuce, tomatoes, and sour cream.

Breaded chicken breast, served with rice, beans, and salad.

Choice of shrimp, chicken, cheese, or steak wrapped in a flour tortilla with traditional Mexican flavors.

Papas fritas topped with carne, frijoles, queso, cebolla, cilantro, tomate, aguacate, rábano, and crema.

Corn tortilla, portobello mushroom, onion, cilantro, salsa.

Grilled chicken breast on a bed of rice, typically topped with cheese dip.

Grilled steak topped with ranchero sauce, typically served with rice, beans, and tortillas.

Grilled chicken breast typically topped with a spicy ranchero sauce, onions, and bell peppers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.