El Taco Buchon Menu

Grilled chicken, rice, beans, lettuce, tomatoes, onions, cilantro, sour cream, and cheese wrapped in a flour tortilla.

Grilled steak taco with fresh cilantro and onions on a soft corn tortilla.

Flour tortilla filled with a cheese-stuffed and egg-battered poblano pepper, beans, rice, lettuce, cheese, and fresh pico de gallo.

Grilled steak, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on telera bread.

Creamy rice milk infused with cinnamon and sugar, available in 24 Oz or 32 Oz.

Hibiscus water. Available in 24 Oz or 32 Oz.

Battered shrimp, rice, beans, cabbage, onion, tomato, cilantro, and crema in a flour tortilla.

Soft corn tortilla filled with slow-cooked beef birria, topped with onions and cilantro.

Grilled pork stomach taco with onions, cilantro, and salsa.

Steamed beef head meat served on a corn tortilla with onion and cilantro.

Grilled steak taco with fresh cilantro and onions on a soft corn tortilla.

Braised pork taco with onions and cilantro on a soft corn tortilla.

Beef tongue on corn tortilla, typically includes fresh cilantro and diced onions.

Grilled chicken taco typically includes onions, cilantro, and salsa in a soft corn tortilla.

Deep-fried beef tripe with onions and cilantro on a soft corn tortilla.

Flour tortilla filled with refried beans and shredded cheddar cheese.

Flour tortilla filled with birria, rice, beans, cheese, onions, and cilantro.

Buche, rice, beans, cilantro, onions, and salsa wrapped in a flour tortilla.

Tender beef head burrito. Choose steak style: Blue, Medium, Medium Rare, etc. A true Mexican classic.

Tender carne asada wrapped in a warm tortilla. Choose your steak style: Blue, Medium, Medium Rare, Medium Well, Rare, or Well Done.

Flour tortilla filled with slow-cooked pork, rice, beans, and guacamole. Topped with cheese sauce, tomatillo sauce, and pico de gallo.

Flour tortilla filled with a cheese-stuffed and egg-battered poblano pepper, beans, rice, lettuce, cheese, and fresh pico de gallo.

Beef tongue, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Grilled chicken, rice, beans, lettuce, tomatoes, onions, cilantro, sour cream, and cheese wrapped in a flour tortilla.

Deep-fried tripas, rice, beans, onions, cilantro, and salsa wrapped in a warm flour tortilla.

Grilled fish, rice, beans, cabbage, pico de gallo, and creamy tomatillo sauce wrapped in a flour tortilla.

Grilled shrimp burrito: Grilled shrimp, rice, cheese, cabbage, pico de gallo, and house dressing in a flour tortilla.

Battered shrimp, rice, beans, cabbage, onion, tomato, cilantro, and crema in a flour tortilla.

Grilled shrimp, melted cheese, sautéed onions, bell peppers, and garlic in a flour tortilla.

Beer-battered fish on a corn tortilla, typically includes shredded cabbage, pico de gallo, creamy dressing, and fresh cilantro.

Grilled fish, cabbage, pico de gallo, and creamy sauce on a corn tortilla.

Grilled shrimp, cabbage, pico de gallo, and chipotle sauce on a corn tortilla.

Battered shrimp with cabbage, pico de gallo, sour cream, guacamole, and cheese in a corn tortilla.

Birria quesadilla with shredded beef, melted cheese, onions, and cilantro, served in a flour tortilla with a side of birria broth for dipping.

Quesadilla Buche: Handmade corn tortilla filled with melted cheese and confit pork stomach, typically garnished with pico de gallo and Mexican cream.

Flour tortilla with melted cheese and slow-cooked beef head meat, typically garnished with onions and cilantro.

Grilled steak, melted cheese, and pico de gallo in a flour tortilla.

Slow-cooked seasoned shredded pork with melted cheese, typically includes onions, bell peppers, and cilantro, enveloped in a warm tortilla.

Flour tortilla filled with cheese, typically includes lettuce, tomato, and sour cream.

Beef tongue with melted cheese in a grilled tortilla, typically includes onions and cilantro.

Grilled chicken, melted cheese, and flour tortilla, typically includes onions, cilantro, and salsa.

Grilled tortilla filled with cheese and beef tripe, typically garnished with onion and cilantro.

Crispy tortilla chips topped with birria, melted cheese, beans, pico de gallo, guacamole, and sour cream.

Corn tortilla chips topped with buche (pork stomach), beans, melted cheese, onions, cilantro, guacamole, and sour cream.

Nachos cabeza: Crispy tortilla chips topped with slow-cooked beef head meat, nacho cheese, beans, guacamole, pico de gallo, sour cream, and cilantro.

Crispy tortilla chips topped with grilled steak, beans, melted cheese, guacamole, sour cream, pico de gallo, and cilantro.

Corn tortilla chips topped with pork carnitas, cheese sauce, beans, grilled onions, and pico de gallo.

Tortilla chips topped with melted nacho cheese.

Crispy nachos topped with tender beef tongue, refried beans, melted cheese, pico de gallo, guacamole, and sour cream.

Grilled chicken, crispy tortilla chips, black beans, melted cheese, sour cream, jalapeños, pico de gallo, and guacamole.

Small intestines of cow cleaned, boiled, and grilled, typically accompanied by beans, cheese, lettuce, tomato, guacamole, sour cream, and pickled jalapeños on tortilla chips.

Fries topped with birria, cheese, cilantro, onions, sour cream, and guacamole.

Fries Buche: Fries typically topped with tender pork stomach, cheese, sour cream, and guacamole.

Fries topped with beef head meat, cheddar cheese, guacamole, sour cream, and pico de gallo.

Fries topped with pork carnitas, refried beans, cheese, guacamole, sour cream, and salsa mexicana.

Crispy fries typically topped with nacho cheese.

Fries topped with beef lengua, melted cheese, guacamole, sour cream, and pico de gallo (cilantro, onion, tomato).

Grilled chicken over crispy french fries, typically includes guacamole, sour cream, shredded cheese, and pico de gallo.

Crispy fries topped with tripe, nacho cheese, guacamole, sour cream, and pico de gallo.

Toasted bread filled with birria beef, melted cheese, cilantro, onions, and avocado.

Grilled pork maw, beans, lettuce, tomato, mayonnaise, avocado, and cheese on a traditional Mexican bread roll.

Torta cabeza: Beef cheek, black beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted roll.

Grilled steak, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on telera bread.

Carnitas, refried beans, lettuce, tomato, avocado, onion, jalapeños, mayonnaise, and cheese on a Mexican sandwich roll.

Beef tongue with refried beans, lettuce, tomato, avocado, mayonnaise, and jalapeños.

Shredded pork, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños on Mexican bread.

Grilled chicken, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on a Mexican sandwich roll.

Beef tripe, beans, lettuce, tomato, avocado, mayonnaise, and cheese on telera bread.

Soft flour tortilla filled with egg in your choice of style: fried, scrambled, or sunny side up.

Breakfast burrito with chorizo and eggs. Choice of egg style: Fried, Over Easy, Over Medium, Over Well, Scrambled, or Sunny Side Up.

Warm flour tortilla, bacon, choice of egg style (Fried, Over Easy, Over Medium, Over Well, Scrambled, or Sunny Side Up).

Steak, eggs (choice of style), wrapped in a burrito.

Crispy tortilla chips with red sauce. Choice of eggs: fried, over easy, over medium, over well, scrambled, or sunny side up.

Crispy tortilla chips topped with green salsa. Choice of egg style: fried, over easy, over medium, over well, scrambled, or sunny side up.

Breakfast sandwich with French bread, typically includes 2 eggs, ham, and cheese.

Huevos estrellados: Choice of egg style (e.g., fried, scrambled, sunny side up) paired with steak cooked to your preference (e.g., rare, medium rare, well done).

Huevos Rancheros: Eggs and steak with options for egg style (fried, scrambled, sunny side up, etc.) and steak doneness (rare to well). Served with ranch-style sauce.

Mexican-style eggs with choice of fried, over easy, over medium, over well, scrambled, or sunny side up.

Plato de huevo de huevo con carne asada Egg styles like Fried, Scrambled, Over Easy, and more. Paired with steak cooked to your liking: Blue, Medium Rare, Well-done, and others. Mexican breakfast classic.

Eggs with chorizo. Choice of egg style: fried, over easy, over medium, over well, scrambled, or sunny side up.

Eggs with bacon. Choice of egg style: fried, over easy, over medium, over well, scrambled, or sunny side up.

Marinated pork, melted cheese, onions, cilantro, and grilled pineapple sandwiched between two corn tortillas.

Grilled pork maw served between two tortillas with melted cheese.

Mulita cabeza: Slow-roasted beef head meat with melted cheese, served between two tortillas. Typically includes cilantro and red onion.

Carne asada sandwiched between two tortillas, melted cheese. Choice of steak from rare to well.

Slow-cooked pulled pork, melted cheese, onions, and cilantro served between two grilled tortillas. Typically includes guacamole and salsa ranchera.

Grilled shrimp mulita typically includes handmade tortillas filled with melted Jack cheese and seasoned grilled shrimp.

Mulita lengua: Grilled beef tongue with melted cheese, onions, cilantro, and salsa, served between two tortillas.

Grilled chicken, melted cheese, onions, and cilantro served between two corn tortillas.

Grilled beef tripe served between two tortillas with melted cheese, onions, cilantro, and salsa.

Marinated pork with pineapple in a handmade corn tortilla, typically includes onions and cilantro.

Handmade tortilla with birria, melted cheese, onion, and cilantro.

Corn tortilla filled with confit pork stomach, melted cheese, chopped onions, cilantro, and house guaca-salsa.

Flour tortilla with melted cheese and slow-cooked beef head, typically garnished with onion, cilantro, and salsa.

Grilled carne asada with melted cheese in a taco. Choose your preferred steak style from rare to well-done.

Carnitas taco with melted cheese, whole beans, guacamole, onions, and cilantro.

Grilled shrimp taco with melted cheese, onions, cilantro, and salsa in a soft tortilla.

Flour tortilla filled with melted cheese and tender beef tongue, garnished with onions and cilantro.

Grilled chicken, melted cheese, onions, cilantro, and salsa in a handmade corn tortilla.

Grilled beef tripe with melted cheese, served in a soft tortilla, typically garnished with onions and cilantro.

Soft corn tortilla filled with pork stomach, topped with chopped onions, cilantro, and house-made guaca-salsa.

Flour tortilla, carne asada, chopped cabbage, red onion, and house guaca-salsa.

Grilled shrimp, melted cheese, pico de gallo, and avocado in a warm tortilla.

Taco with marlin, bell peppers, cheese, and chipotle sauce on a soft tortilla.

Crispy fried taquitos filled with shrimp, melted cheese, and sautéed bell peppers and onions.

Breaded beef, bacon, ham, sausage, pernil, peppers, and sautéed onions in a Mexican sandwich.

Tostada with beans, shredded pork in a special sauce, shredded lettuce, mayonnaise, pico de gallo, and guaca-salsa.

Smoked marlin with shredded cabbage mix and ranchero dressing on a crunchy tostada.

Open crunchy tortilla with melted cheese and marinated pork, typically garnished with onions and cilantro.

Grilled tortilla with melted cheese, buche (pork stomach), topped with onion, cilantro, guacamole salsa, and red salsa.

Open crunchy tortilla with melted cheese and slow-cooked beef head meat. Typically includes onions, cilantro, salsa, and guacamole.

Carne asada topped with a choice of steak doneness: blue, rare, medium rare, medium, medium well, or well.

Slow-cooked pulled pork served in a crispy tostada with melted cheese, onions, cilantro, and guaca-salsa.

Grilled shrimp with chorizo, jack cheese, burnt cheese, cilantro, cotija cheese, and pickled red onions.

Corn toasted tortilla with melted cheese, tender beef tongue, and another toasted corn tortilla on top. Typically includes onions, cilantro, and salsa.

Open crunchy tortilla with melted cheese and grilled chicken, typically garnished with onions, cilantro, salsa, and guacamole. Vampiro means vampire in Spanish.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Steak enchiladas with red sauce. Choice of steak doneness: blue, rare, medium rare, medium, medium well, or well done.

Enchiladas rojas de pollo: Corn tortillas filled with chicken, topped with guajillo chile sauce, lettuce, avocado, sour cream, and queso fresco.

Corn tortillas dipped in red sauce, filled with cheese, and topped with sour cream, lettuce, queso fresco, and finely chopped onions.

Tender enchiladas with green sauce, choice of steak doneness from blue to well.

Chicken enchiladas typically filled with shredded chicken and topped with green tomatillo sauce, sour cream, queso fresco, lettuce, and tomato.

Corn tortillas filled with cheese, covered in green tomatillo sauce, typically topped with lettuce, sour cream, crumbled cheese, tomato, and avocado.

Three tacos typically filled with meat, vegetables, and salsa, served on soft corn tortillas.

Three seafood tacos typically filled with grilled or fried fish, cabbage, pico de gallo, guacamole, and chipotle sauce.

Tender beef tacos served in a corn tortilla. Steak cooked to preference: Blue, Medium, Medium Rare, Medium Well, Rare, Well.

Fried rolled corn tortillas filled with shredded chicken, typically topped with lettuce, tomatoes, sour cream, and guacamole.

Campechana: Shrimp, octopus, crab, and abalone typically with tomato, cucumber, onion, cilantro, and avocado.

Shrimp cocktail typically includes cucumber, tomato, onion, cilantro, and avocado, mixed in a flavorful cocktail sauce.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Cooked shrimp and octopus typically mixed with tomato, cucumber, onion, cilantro, avocado, and served in a flavorful shrimp broth.

Shrimp, octopus, imitation crab, and fish ceviche on a crispy tostada, typically garnished with avocado, cucumber, tomato, onion, and cilantro.

Crispy corn tostada topped with shrimp, tomatoes, onions, cilantro, cucumber, and avocado.

Cooked shrimp and octopus on a crispy tostada, typically includes tomato, cucumber, onion, and cilantro.

Mixed greens with grilled beef. Choice of steak style: Blue, Medium, Medium Rare, Medium Well, Rare, Well.

Chopped iceberg lettuce, shredded carrots, red onions, cucumber, tomatoes, and jicama root topped with grilled shrimp.

Grilled chicken, lettuce, tomatoes, onions, cucumbers, and cheese, typically dressed with a light vinaigrette.

Creamy rice milk infused with cinnamon and sugar, available in 24 Oz or 32 Oz.

Hibiscus water. Available in 24 Oz or 32 Oz.

Mexican Coca-Cola: Imported soda sweetened with real cane sugar, served in a glass bottle.

A traditional Mexican soda with a tangy-sweet mandarin flavor, made with real sugar.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

Mexican Sprite in a glass bottle, made with real cane sugar.

Mineral water typically includes lime juice and a pinch of salt.

Grapefruit-flavored, caffeine-free, carbonated soft drink in a can, typically enjoyed for its refreshing citrus taste.

Crush orange soda in a can, typically includes a burst of citrus flavor for a refreshing treat.

Crisp, 12-oz can of Dr. Pepper, with its unique blend of 23 flavors.

Coca-Cola Zero Can: A zero-sugar cola with a crisp, refreshing taste, typically enjoyed with meals or on the go.

Refreshing and Effervescent Iconic Soda

Jarritos Piña: A Mexican bottled soda, typically featuring a sweet pineapple flavor.

Refreshing Mexican soda- fruit punch flavor

Tangy lime soda from Mexico, served in a glass bottle.

Pure, refreshing hydration in a bottle.