El Taco Azteca Menu

A sope de asada consists of a thick corn tortilla base, topped with grilled steak, typically includes beans, lettuce, tomato, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Roasted steak served with pico de gallo, rice, beans, and tortillas.

Diced Braised Beef Tongue.

Season Meat

Braised pork chops.

Braised chicken.

A torta de milanesa de pollo typically includes a breaded chicken breast with refried beans, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños on toasted Mexican telera bread.

Fresh cooked sausage.

Grilled beef served in a corn tortilla, typically includes cilantro and onions.

Slow-cooked beef, typically seasoned with a blend of spices, served on a corn tortilla and garnished with onions and cilantro.

Beef head.

Cooked pork.

Braised seasoned beef.

Braised pork chops.

Diced Braised Beef Tongue.

Season Meat

Braised chicken.

Beef tripe tacos.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Fried tortilla chips coated in a tangy green salsa, typically garnished with crumbled queso fresco, dollops of sour cream, and fresh cilantro leaves.

Corn tortilla chips simmered in a traditional red sauce, typically garnished with Mexican cream, fresh cheese, and finely chopped onions.

Huevos estrellados typically consists of eggs, commonly served over a fried tortilla, and may include beans, cheese, and a variety of condiments such as cream or plantains.

A torta de milanesa de pollo typically includes a breaded chicken breast with refried beans, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños on toasted Mexican telera bread.

A torta de pollo typically includes grilled chicken, served on a Mexican-style bread, with mayonnaise, lettuce, tomato, onion, avocado, and jalapeños.

Pozole de pollo typically includes hominy and shredded chicken, garnished with lettuce, sliced radishes, and oregano in a rich broth.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Sopa de menudos is a Mexican soup, traditionally made with various animal organs, often including tripe, in a seasoned broth, complemented with onions and cilantro.

Caldo de gallina typically includes a hearty broth filled with hen, potatoes, carrots, and possibly chayote, seasoned with cilantro and onion.

Chicken braised in a spicy guajillo broth, typically includes zucchini, potatoes, carrots, and string beans.

Rolled-up tortilla stuffed with chicken and topped with salsa sauce served with rice and bean.

Rolled-up tortilla stuffed with chicken and topped with salsa served with rice and bean.

Shrimp soup.

Small shrimp cocktail.

Large Shrimp cocktail.

Boiled shrimp served with rice, beans, and tortillas.

Shrimp topped with jalapeños, tomatoes, and onions. Served with rice, beans, and tortillas.

Shrimp dipped in garlic juice served with rice, beans, and tortillas.

Freshly sliced chicken, beef, shrimp, onions, and jalapeños served with rice, beans, and tortillas.

Fresh fried fish served with rice, beans, and tortillas.

Steak topped with jalapeños, tomatoes, onions. Served with rice beans and tortillas.

Mexican style spare ribs served with rice, beans, and tortillas.

Grilled beef ribs served with rice beans and tortillas.

Roasted steak served with pico de gallo, rice, beans, and tortillas.

Sliced beef and chicken topped with sliced jalapeños and onions. Served with rice, beans, and tortillas.

Breaded chicken served with rice, beans, and tortillas.

Breaded steak served with rice, beans, and tortillas.

Chicken covered in mole sauce served with rice. beans, and tortillas.

Corn tortilla filled with mozzarella cheese and meat. Served with rice and beans.

Golden potatoes, cut and fried, typically served as a generous portion.

Grilled beef steak, typically accompanied by a selection of traditional Mexican spices and herbs.

Creamy avocado mixed with diced tomatoes, onions, cilantro, and a hint of lime.

Aguacate, typically served as a fresh avocado portion, complements various dishes.

Grilled green onions, typically served as a simple yet flavorful vegetable side dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Steamed white rice, the perfect complement to any dish.

Freshly baked warm tortillas, perfect for wraps or side.

A handmade corn tortilla filled with cheese, typically accompanied by curtido (pickled cabbage slaw) and tomato salsa.

A pupusa filled with a mix of pork, beans, and cheese, traditionally served with curtido and tomato salsa.

A sope de barbacoa consists of a thick, handmade corn tortilla typically topped with slow-cooked barbacoa, beans, lettuce, cheese, sour cream, and possibly tomato or avocado.

A sope de cabeza is a traditional Mexican dish featuring a thick corn tortilla base, typically topped with tender cabeza meat (beef from the head), refried beans, lettuce, queso fresco, sour cream, and slices of avocado.

Seasoned & spiced pork meat.

shredded cooked pork.

A sope de chorizo typically consists of a thick, handmade corn tortilla topped with spicy Mexican sausage, refried beans, lettuce, tomatoes, and avocado, finished with a sprinkle of queso fresco and a dollop of sour cream.

diced breaded beef tongues.

Seasoned Meat

A sope de tripa typically consists of a thick, handmade corn base filled with beef tripe, complemented by refried beans, lettuce, tomato, and avocado, finished with a dollop of sour cream and sprinkled with cheese.