El Super Pan Latino Kitchen & Bar Menu

Caramelized sweet plantain.

Chicken picadillo or chorizo cheese.

Tossed in cinnamon sugar.

Fried yuca root.

Bayleof brown rice, slow cooked pink beans, green beans with slow roasted, sauteed onions, garlic confit, mojo and herbs.

Puerto Rican brioche, Cuban roasted pork, ham, Swiss, pickles, mustard and chicharrons.

Brown rice and stewed pink beans.

Mashed green plantain, cilantro, chimichurri, and garlic with slow roasted, sauteed onions, garlic confit, mojo and herbs.

Bayleaf brown rice, slow cooked pink beans, green beans with chicken cooked in sofrito with green olives

Dulce de leche dipping sauce.

Fried green plantains.

Puerto Rican brioche, Cuban roasted pork, ham, Swiss, pickles, mustard and chicharrons.

Chicken picadillo or chorizo cheese.

Tomatoes, peppers, onions and garlic cilantro salsa.

Avocado, cucumbers and scallions with lime.

Hot sauce, habanero honey mustard or naked.

Hot sauce, habanero honey mustard or naked.

Crispy pork cracklins with boricua lime adobo.

Mashed green plantain, cilantro, chimichurri, and garlic with garlic sauteed adobo shrimp, onions, garlic confit, shrimp broth.

Greens, palm hearts, olives, vegetables, green goddess dressing with crispy skin salmon, spinach and ajilimojili sauce

Mashed green plantain, cilantro, chimichurri, and garlic with chicken cooked in sofrito with green olives

Bayleaf brown rice, slow cooked pink beans, green beans with chicken cooked in sofrito with green olives

Bayleaf brown rice, slow cooked pink beans, green beans with crispy skin salmon, spinach, and ajilimojili sauce

Mashed green plantain, cilantro, chimichurri, and garlic with slow roasted, sauteed onions, garlic confit, mojo and herbs.

Bayleof brown rice, slow cooked pink beans, green beans with slow roasted, sauteed onions, garlic confit, mojo and herbs.

Greens, palm hearts, olives, vegetables, green goddess dressing with garlic sauteed adobo shrimp, onions and garlic confit.

Bayleaf brown rice, slow cooked pink beans, green beans with slow-cooked beef shoulder and spicy tomato sofrito.

Mashed green plantain, cilantro, chimichurri, and garlic with crispy and tender fried pork belly.

Bayleaf brown rice, slow cooked pink beans, green beans with garlic sauteed adobo shrimp, onions, garlic confit and shrimp broth.

Mashed green plantain, cilantro, chimichurri, and garlic with crispy skin salmon, spinach, and ajilimojili sauce

Bayleaf brown rice, slow cooked pink beans, green beans with crispy and tender fried pork belly.

Bayleaf brown rice, slow cooked pink beans, green beans with carne frita style crispy tofu and spicy coconut sauce. Vegan!

Greens, palm hearts, olives, vegetables, green goddess dressing with chicken cooked in sofrito with green olives

Greens, palm hearts, olives, vegetables, green goddess dressing with slow roasted, sauteed onions, garlic confit, mojo and herbs.

Greens, palm hearts, olives, vegetables, green goddess dressing with crispy and tender fried pork belly.

Greens, palm hearts, olives, vegetables, green goddess dressing with carne frita style crispy tofu and spicy coconut sauce.

Mashed green plantain, cilantro, chimichurri, and garlic with carne frita style crispy tofu, spicy coconut sauce. Vegan!

Greens, palm hearts, olives, vegetables, green goddess dressing with slow-cooked beef shoulder and spicy tomato sofrito.

Fried yuca root.

Melted onions and thyme.

Red onions, cilantro, and garlic mojo.

Potato kind.

Caramelized sweet plantain.

Fried green plantains.

Grilled Cuban bread with Swiss and American cheese.

Grilled Cuban bread with Swiss and American cheese.

Frippers all beef hot dog.

Dulce de leche dipping sauce.