El Sombrero Mexican Restaurant Menu

Mexican style eggs. Served with rice, beans, queso fresco, and tortilla.

Eggs with Mexican sausage. Served with rice, beans, queso fresco, and tortilla.

Eggs and ham. Served with rice, beans, queso fresco , and tortilla.

Shrimp sautéed with traditional Mexican herbs and peppers, typically includes onions and tomatoes.

Shrimp sautéed in a fiery diablo sauce, typically includes a blend of spicy peppers and seasonings.

A mixed seafood cocktail typically includes a combination of shrimp, octopus, and possibly other seafood, served in a tangy cocktail sauce with fresh tomatoes, onions, cilantro, avocado, and a hint of lime.

Juicy shrimp served with tangy cocktail sauce for dipping.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Beef belly soup typically includes tender pieces of beef belly simmered with a selection of vegetables, often served with a side of onions, cilantro, lime, and tortillas for garnishing.

White corn soup.

Add French fries for an additional charge.

Add French fries for an additional charge.

Breaded chicken breast typically includes lettuce, tomato, and mayonnaise on a large, hearty bread.

Cuban cemita, typically served on a large bun with lettuce, tomato, and mayonnaise, often accompanied by onions and cheese.

Corn smut, squash, or squash blossoms encased in a toasted tortilla.

Flour quesadilla filled with choice of chicken, Mexican sausage, slow-cooked pork, spicy pork, or steak.

The order comes 3 per order and are filled with cheese and shredded chicken and topped with lettuce and cheese and avocado and sour cream and tomato

Served with sour cream, pico de gallo, guacamole, cheese, beans and pickled jalapeños.

Crispy tortilla chips accompanied by our freshly prepared guacamole.

Meat of choice.

Two chicken flautas, string cheese quesadilla, two chicken fingers, French fries, and two fried shrimp.

Meat of choice.

Three crispy corn tortillas, typically topped with refried beans, lettuce, and a blend of Mexican cheeses.

Fried rolled tacos.

Rolled soft tortillas filled with meat o choice and covered in a bean sauce. Served with two over easy eggs, cream, and queso fresco. Additional charge can add based on meat choice.

A single churro, typically deep-fried and rolled in cinnamon sugar.

Grilled nopales, typically including a mix of onions and jalapeños, seasoned to enhance the natural flavors of the cactus.

A small serving of frijoles, typically prepared as a blend of beans, simmered and served as a comforting side dish.

Arroz small typically includes a modest portion of Mexican-style rice, often prepared with a blend of vegetables and traditional spices for added flavor.

A bag of crispy fried pork skins, typically served as a savory snack.

Thinly sliced potatoes, deep-fried and lightly seasoned with salt, served in a small portion.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

The cold, refreshing, sparkling classic that America loves.

Specify which flavor add one or two in case flavor not available :)

Steak fajita. Accompanied with rice, beans, and flour tortillas.

Shrimp fajita. Accompanied with rice, beans, and flour tortillas.

Mixed fajita. Accompanied with rice, beans, and flour tortillas.

Grilled chicken, steak, and shrimp served in a pineapple half, typically includes onions, bell peppers, and fresh pineapple chunks.

Chicken breast prepared in a Mexican style, typically includes a spicy stew of onions, tomatoes, and potatoes.

Stuffed pepper, beef, pork chop, cactus, rice, and beans.

Aged Salted beef, seared cactus and grilled sweet onions, guacamole and grilled jalapeño, served with eggs and chorizo

Sliced grilled juicy steak in sauteed onions.

Cactus, peppers, cheese, onions, and guacamole.

With rice, beans, and salad.

With rice, beans, and salad.

Pork chops simmered in a vibrant green sauce, a dish that typically includes a tangy blend of tomatillos, green chilies, and cilantro.

Plato cacero typically includes a homestyle mix of local ingredients, often featuring meats, vegetables, and a base of rice or beans, presented in a comforting, traditional manner.

Alambre mixto combines grilled chicken, steak, and shrimp with bacon, chorizo, onions, and bell peppers, topped with melted cheese, typically served over tortillas.

Marinated steak typically includes sautéed mushrooms, onions, and green peppers, finished with a hint of soy sauce.

This dish can feed 4 people and has 6 handmade tortillas and meat contains shrimp and aged salted beef and chicken and marinated pork and cactus and sweet onion and grilled pepper and avocado and queso fresco. Meat is sauced up with red sauce and is spicy unless you specify no salsa or salsa on the side

a thin tortilla topped with black bean sauce with choice of meat, cheese, cabbage, avocado, tomato. Similar to a quesadilla but better. Select meat in notes or will go as no meat !!!!!!

With lettuce, tomato, onions, and broccoli.

Three per order.

Three per order.

Three per order.

Three per order.

Three per order.

Three per order.

Taco loco typically includes a mix of grilled meats, possibly chicken, beef, or shrimp, combined with vegetables like mushrooms and zucchini, and topped with cheese.

A taco placero typically consists of a combination of ingredients such as rice, boiled eggs, and sautéed jalapeños and onions, often served on a large handmade tortilla.