El Sombrerito Tex Mex Menu

Jumbo shrimp sauteed in garlic butter, served with rice, beans and vegetables.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with a side of crispy tortilla chips.

Shrimp lightly boiled and served with a special tomato sauce, typically includes onions, avocados, and cilantro.

Chicken wings accompanied by french fries, typically tossed in a lightly spiced sauce, drawing inspiration from traditional Mexican flavors.

Crispy, Juicy Wings- perfect for dipping

Savory beef piled high on crispy tortilla chips

Crispy tortilla chips topped with melted cheese, seasoned chicken, fresh guacamole, tangy sour cream, and zesty pico de gallo.

Corn tortilla chips layered with refried beans and a generous topping of melted cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Rolled flour tortillas filled with chicken, typically includes Monterey Jack cheese, fried until crisp. Garnished with tomatoes, sour cream, and guacamole.

A small plate of mixed greens, typically including tomatoes, onions, and a sprinkle of cheese, dressed lightly.

Grilled chicken atop fresh mixed greens with garden vegetables

Grilled beef served over a mix of romaine lettuce, tomatoes, cucumbers, and avocado, typically dressed with a house-made dressing.

Grilled salmon atop a mix of fresh greens, typically accompanied by tomatoes, cucumbers, and avocado, dressed with a citrus or mango vinaigrette.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Grilled beef with succulent shrimp, accompanied by a side of fluffy rice and fresh lettuce topped with tomatoes.

A flour tortilla filled with a combination of meats, typically includes cheese, onions, and peppers.

A grilled flour tortilla filled with a mix of sautéed vegetables such as bell peppers, onions, mushrooms, and zucchini, typically includes melted cheese.

A golden flour tortilla filled with a blend of melted cheeses.

Grilled chicken strips with sautéed onions, served with guacamole, sour cream, and fresh pico de gallo.

Grilled chicken strips with sautéed onions and bell peppers, accompanied by fresh guacamole, pico de gallo, and sour cream.

Grilled shrimp accompanied by sautéed onions and bell peppers, typically served with tortillas.

A mix of sautéed bell peppers, onions, zucchini, and mushrooms, typically served with flour tortillas and a selection of condiments.

Served w/chicken, beef, shrimp rice, beans, pico de gallo, guacamole, sour cream & fresh tortillas.

Served w/beef, chicken, lobster tail, rice, beans pico de gallo, guacamole & sour cream.

Served with shrimp, lobster tail, chicken, beef, fried pork yucca, pico de gallo, guacamole, sour cream, onions, green peppers, beans, yellow rice, and fresh tortillas

Grilled chicken, beef strips, and shrimp, served with sautéed bell peppers and onions, garnished with fresh cilantro.

Chicken, beef and Shrimp for Two. Serviced with rice, beans, sour cream, pico de gallo and fresh tortillas.

Tender-sliced chicken and shrimp grilled with onions, bell peppers, and tomatoes, typically served with warm tortillas.

Grilled beef and shrimp, typically served with sautéed onions and bell peppers. Accompanied by flour tortillas, rice, beans, guacamole, and pico de gallo.

Grilled chicken and beef served with rice, beans, sour cream, pico de gallo and fresh tortillas.

Grilled chicken strips with onions, fresh cilantro, accompanied by guacamole, sour cream, and pico de gallo.

Carne asada and French fries wrapped in a flour tortilla, typically includes guacamole, pico de gallo, and cheese.

Tender grilled beef, typically includes cheese, rice, beans, lettuce, tomato, and avocado, wrapped in a flour tortilla.

A flour tortilla filled with a medley of seafood, typically includes shrimp, crab, and scallops, complemented with rice and onions, and finished with a cheese topping.

Grilled chicken breast served with white rice, vegetables, and special creamy sauce on top.

Grilled chicken breast served with rice, salad, and pico de gallo.

Fillet of salmon topped with shrimp and scallop top with Cancun sauce (creamy sauce). Served with white rice and black beans on the side.

Tilapia fish grilled in cream sauce. Served with rice, vegetables, and tortilla.

A combination of shrimp, scallops, mussels, clams and salmon. Sauteed w/ green peppers, onions, fresh tomatoes and saffron. Served w/white rice.

Jumbo shrimp sauteed in white wine with sweet onions, fresh garlic, and crushed pepper. Served in a bed of white rice and black beans.

Jumbo shrimp perfectly grilled. Served with fresh salad, rice, and pinto beans.

Jumbo shrimp sauteed in real tomatoes, fresh onions, and our secrets spices. Served with rice and salad.

Fried Red Snapper. Served with rice, salad, tomatoes, onions, green peppers salsa, and fresh tortilla.

Jumbo shrimp sauteed in garlic butter, served with rice, beans and vegetables.

Jumbo shrimp stuffed with cheese and jalapeno pepper. Wrapped in bacon, served w/ rice, beans, pico de gallo, guacamole and sour cream.

Fillet of salmon topped with shrimp and scallop top w/ Cancun sauce. Served w/ white rice and black beans on the side.

Grilled tenderloin, served with rice, beans, salad, pico de gallo, and tortilla.

Salvadorian-style scrambled eggs, prepared with onions, green peppers, and tomatoes. Served with rice, refried beans, avocado, sour cream, plantains, Salvadorian cheese, and one tortilla.

Salvadorian-style scrambled eggs prepared wyłonions, green peppers, and tomatoes. served w/refried beans, rice, avocado, sour cream, Salvadorian cheese, and one tortilla.

Grilled steak and chorizo sausage served with yellow rice, fresh salad with avocado, tomato, and lime.

Fried plantains with sour cream.

Tender beef chunks, corn, and cabbage in a savory broth, garnished with fresh cilantro.

Tender tripe, corn, and vegetables in a rich broth, garnished with fresh cilantro.

Servida con gallina dorada.

Con crema.

Cassava root, typically paired with pieces of chicken, often served with a blend of traditional Salvadorian spices and garnishes.

Served with chicken and Chorizo with rice, beans and salad

Yuca with chicharron combines fried cassava and pork, typically served with a cabbage salad and a tangy tomato sauce.

Corn tamal, a steamed delight, enveloped in a corn husk, featuring a sweet corn masa, often complemented by a touch of sour cream.

A thick grilled corn tortilla filled with squash and cheese, combining the sweetness of squash with the meltiness of cheese.

A thick grilled corn tortilla filled with a savory blend of beans, cheese, and pork.

A thick corn tortilla filled with seasoned chicken and melted cheese.

Corn tortilla filled with a blend of pork and cheese, traditionally served with curtido and tomato salsa.

Grilled masa dough stuffed with melted cheese.

A thick corn tortilla filled with a blend of beans and cheese.

Corn tortilla filled with a blend of cheese and loroco, a Central American herb noted for its unique flavor reminiscent of green beans.

A thick corn tortilla filled with cheese, herbs, and pork, typically served with curtido and tomato salsa.

Savory pinto beans, slow-cooked to perfection

Jalapeños typically served in a manner that highlights their natural spice and flavor, possibly pickled, grilled, or raw based on preference.

Grilled steak served on a soft corn tortilla, typically includes onions, cilantro, and salsa.

Three freshly prepared flour tortillas, typically used as a base for creating various Mexican dishes or as an accompaniment.

Sour cream, also known as crema in Mexican cuisine, is a smooth, tangy condiment often used to enhance the flavors of dishes like tacos and burritos.

Savory black beans, slow-cooked to perfection

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A single piece of tortilla, freshly pressed and typically made from corn masa, following traditional Mexican methods.

Spanish rice, also known as "arroz," is sautéed in a tomato sauce blend with a variety of spices, typically featuring ingredients like onions and garlic.

Grilled chicken, marinated and cooked to achieve a smoky flavor, often accompanied by a light seasoning.

A simple, steamed long-grain white rice, often served as a mild and versatile accompaniment.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Grilled beef, typically marinated in a blend of spices, served as a flavorful addition to complement any meal.

Shredded chicken wrapped in a soft or crispy tortilla, typically accompanied by lettuce, tomatoes, and cheese, with a touch of salsa.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A large bottle of water, offering a convenient and refreshing hydration solution.