El Sol Mexican Restaurant Menu

Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices, served with chips and salsa.

Thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions, and salsa verde.

Crispy fried tortillas, stuffed with our shredded chicken mix and served with lettuce, sour cream, pico de Gallo and finished with a mild tomato sauce and Cotija cheese.

Grilled shrimp, guacamole and pico de gallo, served with warm chips.

Choose 4 of the following: salsa, salsa verde, guacamole, spicy sour cream dip, pico de gallo, refried beans, or salsa ranchera. Served with warm chips.

Chicken flautas (2), sopes (2), and quesadillas (2) with sour cream and guacamole garnish.

Made with melted Cheddar Jack, served with pico de gallo, guacamole, and sour cream.

Flour tortilla with melted cheese, chicken, steak, peppers, tomatoes, onions. Served with shredded lettuce, pico de gallo, sour cream, guacamole, salsa ranchera.

Shredded chicken mix (with stewed tomatoes and onions) and cheddar jack cheese melted between corn tortillas. Served with sour cream, guacamole, and pico de gallo.

Diced zucchini, yellow squash, mushrooms, tomatoes, onions and cheddar jack cheese melted between corn tortillas. Served with sour cream, guacamole, and pico de gallo.

Shrimp, veggies, and cheddar jack cheese melted between flour tortillas. Served with sour cream, guacamole, and pico de gallo.

Diced tilapia, cured in lime juice, with tomatoes, onions, cilantro and finished with sliced avocado and a drizzle of picante sauce. Served with chips and salsa.

Chilled shrimp, cured in lime juice, tossed with cucumber, celery, red onions, and avocado. Served with chips and salsa.

Iceberg lettuce, pico de gallo, cucumbers, and avocado.

Grilled tomatoes, onions, and peppers served on a bed of lettuce.

Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken tossed in a zesty sauce.

Platters include tacos, beans and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings.

Steak or chorizo. Platters include tacos, beans and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings.

Platters include tacos, beans and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings.

Platters include tacos, refried beans and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings.

Topped with pico de gallo. Platters include tacos, beans and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro.

Topped with pico de gallo. Platters include tacos, beans and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro.

Flour tortillas, grilled chicken, pico de gallo, spicy sour cream, guacamole dressing. Platters include tacos, beans and salad. Sauces served on the side. Taco platters have diced onions and cilantro as toppings.

Flour tortillas with shrimp, pico de gallo, guacamole, lettuce, creamy chipotle sauce. Platters include tacos, refried beans and salad. Sauces served on the side. Taco platters have diced onions and cilantro as toppings unless otherwise noted.

Grilled Mahi Mahi, cucumber, pico de gallo, spicy sour cream, guacamole dressing, on flour tortillas.

Flour tortillas filled with shrimp, mushrooms, tomatoes and onions, topped with roasted tomato, chile salsa and melted cheese. Served with sour cream, guacamole, refried beans, and salad.

Flour tortillas filled with pulled pork, tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted Cheddar Jack cheese, Cotija cheese, and frizzled onions, served with refried beans, guacamole, pico de gallo.

Flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes and onions, topped with salsa ranchera, finished with melted cheese and served with rice and vegetarian beans.

Grilled with onions, tomatoes, and green peppers. Served with choice of tortilla, beans and salsa ranchera. Add sides of sour cream, pico de gallo, and lettuce. Smother your fajitas in melted cheese for additional cost.

Grilled with onions, tomatoes, and green peppers. Served your choice of tortilla, beans and salsa ranchera. Add sides of sour cream, pico de gallo, and lettuce. Smother your fajitas in melted cheese for additional cost.

Grilled zucchini, yellow squash, mushrooms, onions, tomatoes, and green peppers. Served with choice of tortilla, beans and salsa ranchera. Add sides of sour cream, pico de gallo, and lettuce. Smother your fajitas in melted cheese for additional cost.

Combo of chicken, steak, and shrimp grilled with onions, tomatoes, and green peppers. Served with choice of tortilla, beans and salsa ranchera. Add sides of sour cream, pico de gallo, and lettuce. Smother your fajitas in melted cheese for additional cost.

Shrimp, bay scallops, filet of tilapia, with grilled strips of peppers, onions, and tomatoes.

Stuffed with beans, rice, choice of meat, smothered with sauce and melted cheese. Choose salsa ranchera, roasted tomato, or salsa verde. Wrapped in flour tortillas, served with sides of sour cream, guacamole and pico de gallo, unless otherwise noted. Choose from chicken, steak, carnitas, or vegetarian pinto beans.

Choice of protein, with grilled green peppers, onions, and tomatoes, shredded lettuce and cheese. Wrapped in flour tortillas, served with sides of sour cream, guacamole and pico de gallo, unless otherwise noted.

Grilled chicken breast tossed with buffalo sauce, pico de gallo, shredded cheese, lettuce and chipotle ranch. Wrapped in flour tortillas, served with sides of sour cream, guacamole and pico de gallo, unless otherwise noted.

Shrimp and mushrooms sauteed in a spicy sauce made from three kinds of chiles and spices. Served with rice and salad.

Grilled chicken breast strips topped with salsa verde, avocado, melted cheese and garnished with cilantro. Served with rice, beans and salad.

Tender chunks of pork fried and simmered in Mexican spices. Served with beans, guacamole, pico de gallo and tortillas.

Fried flour tortillas (2), stuffed with shredded chicken breast, tomatoes and onions, topped with salsa ranchera and melted cheese, served with refried beans, lettuce, pico de gallo, sour cream and guacamole.

Tender filet medallions sauteed with roasted red and poblano peppers and portabella mushrooms in a tequila lime garlic reduction. Served with rice, beans, and tortillas

Thin sliced ribeye grilled and served with spring onions, guacamole, refried beans, and a side of tortillas and salsa ranchera.

Slow roasted tender chunks of pork simmered with Mexican spices and grilled pineapple. Served on chipotle salsa with refried beans, and garnished with pico de gallo and sliced avocado.