El Sol Menu

Creamy avocado guacamole served with crispy tortilla chips and a side of fresh salsa.

Chopped steak or chicken, rice, beans and cheese wrapped in a giant flour tortilla.

Three chopped steak tacos topped with pico de gallo and queso fresco.

Crispy tortilla chips topped with black beans, nacho cheese, pico de gallo, lettuce, sour cream and queso fresco. choice of meat or no meat.

Chopped steak or chicken and melted cheese in a tortilla sandwich.

Three empanadas cut in half topped with queso fresco, lettuce, pico de gallo and sour cream (chicken or cheese).

Your choice of chicken, beef, shrimp or vegetables fajitas with sautéed vegetables sprinkled with cheese and with warm flour tortillas.

Four crispy rolled corn tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco, and sour cream.

Traditional horchata, available in large or regular sizes.

Steak topped with sauteed tomatoes and served with a small salad.

Steak topped with sauteed tomatoes, jalapenos and served with a small salad.

Grilled steak topped with green salsa and cilantro served with a small salad.

Your choice of chicken, beef, shrimp or vegetables fajitas with sautéed vegetables sprinkled with cheese and with warm flour tortillas.

Tilapia topped with sauteed tomatoes, onions, jalapeno and served with a small salad.

Tilapia topped with sauteed tomatoes, onions, jalapeno and served with a small salad.

Three tacos with lettuce and pico de gallo.

Three tacos with lettuce and pico de gallo.

Crispy tortilla chips topped with black beans, nacho cheese, pico de gallo, lettuce, sour cream and queso fresco. choice of meat or no meat.

Handmade pico de gallo, featuring diced tomatoes, onions, cilantro, and jalapeños, accompanied by crisp tortilla chips.

One flauta, cheese quesadillas, chicken nachos and buffalo wings.

Three empanadas cut in half topped with queso fresco, lettuce, pico de gallo and sour cream (chicken or cheese).

A special Mexican soup with chicken broth, rice. and tortilla chips with chicken and avocado.

Four flautas cut in half. Crispy rolled corn tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco and sour cream.

Crispy chicken wings coated in a tangy sauce, served with fresh celery and carrot sticks, accompanied by a side of creamy ranch dressing.

Thick corn tortilla topped with your choice of meat, black beans, sour cream, queso fresco, lettuce and pico de gallo.

Lettuce, tomatoes, onions, cucumber and avocado with grilled chicken or beef.

Marinated pork or chorizo with melted cheese in a tortilla sandwich

Shrimp with melted cheese in a tortilla sandwich

Three chopped steak tacos topped with pico de gallo and queso fresco.

Three chorizo tacos topped with pico de gallo and queso fresco.

Three marinated pork tacos topped with pico de gallo and queso fresco.

Four crispy rolled corn tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco, and sour cream.

Marinated pork or chorizo, rice, beans, and cheese wrapped in a giant flour tortilla.

One soft flour tortilla filled with choice of beef or chicken topped with sour cream and served with rice and beans.

Shrimp, rice, beans and cheese wrapped in a giant flour tortilla

Flour tortilla filled with rice, beans, cheese and your choice of meat (Chorizo, Al pastor, Steak, Chicken or Veggies) then fried to a crisp and topped with Guacamole, sour cream and pico de gallo.

Sautéed vegetables, rice, beans and cheese wrapped in a giant flour tortilla topped with lettuce, pico de gallo, queso fresco, and sour cream.

Sautéed vegetables and melted cheese in a tortilla sandwich topped with lettuce, pico de gallo, queso fresco, and sour cream.

Three crispy corn tortillas with sautéed vegetables topped with lettuce, pico de gallo, queso fresco, sour cream and rice and beans.

Sautéed vegetables sprinkled with cheese served with warm flour tortillas for you to fill as you wish and rice and beans.

Three enchiladas made from cheese and sautéed vegetables wrapped in soft corn tortillas covered with red or green sauce and topped with lettuce, pico de gallo, queso fresco, sour cream and rice and beans.

Three enchiladas made from cheese wrapped in soft corn tortillas covered with red or green sauce and topped with lettuce, pico de gallo, queso fresco, sour cream, and rice and beans.

Salmon with sautéed Vegetables

Shrimp sautéed in a garlic sauce served with a small salad.

Grilled shrimp with sautéed tomatoes, onions, jalapeños and served with a small salad.

Grilled chicken breast topped with sautéed tomatoes, onions, jalapeno and served with a small salad.

Green pepper stuffed with melted cheese or chicken, fried and then covered in a special sauce served with a small salad.

Grilled marinated pork steak topped with sauteed tomatoes, onions, jalapeno and served with a small salad.

Grilled chicken breast topped with sauteed tomatoes, onions, jalapeno and served with a small salad.

Grilled chicken breast served with a small salad.

3 fold-up tortillas fried & covered with a bean sauce topped with sour cream & queso fresco.

Folded corn tortillas which has first been in oil & then bathed in a tomato sauce made from tomatoes, garlic, onions, oregano, chile serrano & salt. Topped with onions, sour cream and queso fresco.

Three Tamales made from corn flour dough filled and topped with sauce, cheese, pico de gallo. Served with a small salad.

Three enchiladas made from chicken and cheese wrapped in soft corn tortillas covered with green, red or mole sauce topped with lettuce, pico de gallo, queso fresco and sour cream.

Three tacos served with rice and beans topped with pico de gallo.

Chicken and sauteed vegetables sprinkled with cheese and served with warm flour tortillas.

Tortilla with sauce of choice topped with sour cream, queso fresco, onions and cilantro.

Grilled chicken breast covered in authentic mole sauce served with a small salad.

Golden brown french fries topped with melted cheese, typically served as a kid-friendly portion.

Soft tortilla filled with melted cheese, topped with shredded lettuce, diced tomatoes, and a drizzle of sour cream.

Breaded chicken fingers served with deep-fried french fries, typically accompanied by a side of honey mustard dipping sauce.

Grilled chicken, typically marinated, served atop a bed of steamed rice.

Each.

Three-layer cake with filling and topping (a moist cake made with three different types of milk).

Choice of Coke or Sprite.

The same great taste made with only pure cane sugar and served in a bottle.

Mango or guava nectar.

Only Lemon

Traditional horchata, available in large or regular sizes.

Hot tea traditionally prepared with freshly boiled water, served with a selection of tea leaves allowing for a personalized tea experience.

Brewed with carefully selected beans, this coffee typically includes a balanced blend, offering a simple yet satisfying experience.

Made with steamed milk and typically includes a rich chocolate sauce, often topped with whipped cream.

Hibiscus flower tea, options for large or regular size.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A creamy and tangy condiment that complements a variety of dishes.