El Sol Cantina Menu

4.4
(550+ Reviews)
$$Mexican
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chips & Salsa

      Homemade salsa and freshly fried corn tortilla chips. Vegetarian.
      $5.00
    • Carne Asada Tacos Platter

      Tender grilled chopped steak topped with onions, cilantro, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
      $17.00
    • Guacamole

      Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices. Served with chips and salsa. Vegetarian.
      $11.50
    • Mixed Tacos Platter

      Your choice of three of our delicious tacos served with refried beans, and salad.
      $17.00
    • On the Border Chimichanga

      Deep fried burrito stuffed with shredded adobo chicken, refried beans, Mexican rice, Monterey, and cheddar jack cheese. Topped with a homemade adobo cream cheese sauce and crema drizzle. Served with guacamole and sour cream.
      $19.00
    • Smothered Burrito

      Stuffed with refried beans, rice, your choice of salsa Verde or zesty red sauce and melted cheese. Your choice of shredded chicken, steak or carnitas.
      $15.50
    • Chicken Quesadilla

      Shredded chicken with onions, tomatoes, and cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream.
      $14.50
    • Enchiladas Mexicanas

      3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak, or cheese. Topped with salsa ranchera and melted cheese. Served with refried beans, rice, and salad.
      $19.00
    • Queso Birria Tacos

      Tacos filled with six hour slow cooked shredded beef birria and cheese, grilled until crispy then topped with onions, cilantro, and avocado lime dressing. Served with beef consume.
      $19.00
    • La Banderita Enchiladas

      3 corn tortillas stuffed with tender shredded chicken topped with 3 different homemade cream sauces, poblano, ranchero, and queso Blanco. Served with refried beans and Mexican rice.
      $19.00
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Chips & Salsa

      Homemade salsa and freshly fried corn tortilla chips. Vegetarian.
      $5.00
    • Guacamole

      Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices. Served with chips and salsa. Vegetarian.
      $11.50
    • Goat Cheese Guacamole

      Fresh avocado, roasted poblano & red peppers, roasted corn, onions and cilantro combined into a delicious guacamole. Served on roasted tomato sauce and finished with goat cheese. Served with chips and salsa. Vegetarian.
      $16.00
    • Grilled Jalapeño Guacamole

      Our fresh guacamole made with avocado, tomatoes, cucumbers, and onions. Topped with grilled jalapeño peppers, cilantro and queso fresco. Served with chips and Salsa. Vegetarian.
      $16.00
    • Salsa Sampler

      Choose 4 of the following: salsa, salsa Verde, guacamole, spicy sour cream dip, pico de gallo, refried beans, salsa ranchera. Served with warm chips.
      $13.50
    • Sopes

      2 thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions, and salsa Verde.
      $11.00
    • Chicken Flautas

      3 crispy fried tortillas, stuffed with shredded chicken breast simmered with diced tomatoes and onions. Served with lettuce, sour cream, and pico de gallo. Finished with mild tomato sauce and queso cotija.
      $10.50
    • Brisket Nachos

      Crispy corn tortilla chips topped with refried beans, salsa, lettuce, pico de gallo, melted cheese and crowned with our twenty-four-hour dry rubbed brisket. Served with guacamole and sour cream.
      $17.00
    • Pork Belly

      Seared pork belly on a roasted tomatillo salsa. Topped with pico de gallo and avocado lime drizzle. Served with warm chips.
      $15.00
    • El Sol Appetizer

      2 chicken flautas, 2 sopes and 2 cheese quesadillas. Served with sour cream, guacamole and pico de gallo.
      $17.00
    • Puebla Chili Rellano

      A large poblano chile stuffed with Mexican oaxaca cheese and fried in an egg batter. Topped with salsa verde, pico de gallo, avacado drizzle and spicy sour cream.
      $14.00
    • Cantina Taquitos

      3 crispy fried tortillas stuffed with shredded Birria and topped with queso blanco. Served with lettuce, pico de gallo, guacamole, sourcream and salsa ranchera.
      $12.00
    • Chapala Crispy Battered Fish

      Beer battered Tilapia strips over roasted tomato sauce. Drizzled with avocado dressing. Served with pico de gallo, fresh avocado slice and warm corn tortillas.
      $13.00
  • Queso

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Pancho Villa Queso

      Roasted red pepper and cream cheese dip topped with homemade carnitas, pico de gallo, and pickled jalapenos.
      $14.00
    • Viva Mexico Queso

      Creamy and cheesy dip topped with ground beef, roasted peppers, corn, pico de gallo and pickled jalapenos.
      $14.00
    • Guadalarja Queso

      Creamy and cheesy dip topped with pico de galo.
      $13.00
  • Ceviches

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Acapulco Ceviche

      Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice. Served with corn tortillas, chips, and salsa.
      $16.00
  • Quesadillas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Cheese Quesadilla

      Cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream. Vegetarian.
      $13.50
    • Chicken Quesadilla

      Shredded chicken with onions, tomatoes, and cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream.
      $14.50
    • Veggie Quesadilla

      Grilled zucchini, squash, mushrooms, and cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream. Vegetarian.
      $13.50
    • Shrimp Quesadilla

      Shrimp, veggies, and cheese melted between flour tortillas, served with pico de gallo, guacamole and sour cream.
      $17.50
    • Outlaw Brisket Quesadilla

      Large flour tortilla filled with dry rub brisket, caramelized onion, flavorful barbeque sauce, and a side of tomatillo sauce. Served with pico de gallo, guacamole and sour cream.
      $17.50
    • Fajita Quesadilla

      Large flour tortilla filled with melted cheddar jack cheese, grilled steak, chicken, peppers, tomatoes, and onions, served with shredded lettuce, sour cream, pico de gallo, guacamole and salsa ranchera.
      $17.50
    • steak quesadilla

      Tender steak and melted cheese in a crispy, golden-brown quesadilla.
      $15.50
  • Salads

    Dressing choices: house lime vinaigrette, chipotle ranch, ranch, lemon-chili vinaigrette, Caribbean mango, balsamic vinaigrette or salsa (served on the side). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Taco Salad

      2 fried corn tortillas filled with shredded lettuce, cheese, and tortilla strips. Served with pico de gallo, sour cream, and guacamole. Vegetarian.
      $14.50
    • Avocado Salad

      Vegetarian. Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle.
      $14.50
    • Grilled Romaine & Salmon Salad

      Grilled head of romaine lettuce with a grilled salmon filet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing.
      $20.50
    • Chicken Fiesta Salad

      Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty picante sauce.
      $18.00
    • Grilled Vegetable Salad

      Vegetarian. Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette, and cilantro.
      $14.50
    • Summer Ensalada

      Crisp chopped romaine lettuce tossed with corn pico de gallo, queso fresco crumbles, diced cucumbers and creamy Mexican dressing. Topped with grilled marinated al pastor adobo chicken tenderloins.
      $18.50
  • Bowls

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Pancho's Bowl

      Grilled adobo chicken, rice and black beans bowl topped with shredded cheese, lettuce, pico de galo, sour cream, and fresh avocado slices.
      $18.50
    • Tex-Mex Bowl

      Your choice of blackened chicken, shrimp, or steak, Mexican fried rice, fresh avocado, chickpeas and black bean mix, red cabbage slaw and roasted veggies come together in a healthy flavorful bowl.
      $20.50
  • Taco Platters

    Three tacos served on soft corn tortillas unless otherwise noted. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Carne Asada Tacos Platter

      Tender grilled chopped steak topped with onions, cilantro, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
      $17.00
    • Chorizo Tacos Platter

      Grilled Mexican sausage, topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
      $17.00
    • Tacos Rancheros Platter

      A combination of chorizo and carne asada in each taco. Topped with cilantro, onions, and salsa ranchera. Taco platter includes three tacos, refried beans, and salad.
      $18.00
    • Chicken Tacos Platter

      Shredded chicken breast simmered with diced tomatoes and onions then topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
      $17.00
    • Fiesta Chicken Tacos Platter

      Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing, and spicy sour cream. Taco platter includes three tacos, refried beans, and salad.
      $17.00
    • Carnitas Tacos Platter

      Tender pork simmered with spices then topped with pico de gallo, and salsa ranchera. Taco platter includes three tacos, refried beans, and salad.
      $17.00
    • Al Pastor Tacos Platter

      Twenty-four hour marinated pork loin topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
      $17.00
    • Queso Birria Tacos

      Tacos filled with six hour slow cooked shredded beef birria and cheese, grilled until crispy then topped with onions, cilantro, and avocado lime dressing. Served with beef consume.
      $19.00
    • Mexico City Tacos Platter

      Marinated adobo steak, caramelized onions, guacamole, cilantro and salsa verde.
      $17.00
    • Mahi Mahi Tacos Platter

      Three tacos with Mahi Mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado and salsa Verde.
      $20.00
    • Shrimp Tacos Platters

      Three tacos with grilled seasoned shrimp on flour tortillas, topped with pico de gallo, guacamole, and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.
      $19.00
    • Baja Tacos Platter

      Three tacos with crispy fried battered cod topped with homemade shredded cabbage slaw, and baja pico de gallo and fresh avocado drizzle.
      $17.00
    • Portabella Mushroom Tacos Platter

      Three tacos with sautéed portabella mushrooms and spinach topped with pico de gallo and roasted tomatillo salsa. Served with salad and vegetarian beans. Vegetarian
      $15.00
    • Mixed Tacos Platter

      Your choice of three of our delicious tacos served with refried beans, and salad.
      $17.00
  • Single Taco

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Carne Asada Taco - Single

      Tender grilled chopped steak topped with onions, cilantro, and salsa verde.
      $5.00
    • Chorizo Taco - Single

      Grilled Mexican sausage, topped with cilantro, onions, and salsa Verde.
      $5.00
    • Tacos Rancheros - Single

      A combination of chorizo and carne asada topped with cilantro, onions, and salsa ranchera.
      $6.00
    • Chicken Taco - Single

      Shredded chicken breast simmered with diced tomatoes and onions then topped with cilantro, onions, and salsa verde.
      $5.00
    • Fiesta Chicken Taco - Single

      Soft flour tortillas filled with grilled chicken breast, Pico de Gallo, lettuce, avocado dressing, and spicy sour cream.
      $5.00
    • Carnitas Taco - Single

      Tender pork simmered with spices then topped with Pico de Gallo, and salsa ranchera.
      $5.00
    • Al Pastor Taco - Single

      Twenty-four hour marinated Pork Loin topped with cilantro, onions, and salsa verde.
      $5.00
    • Baja Taco - Single

      Crispy fried battered Cod topped with homemade shredded cabbage slaw, and Baja Pico de Gallo and fresh avocado drizzle.
      $5.00
    • Shrimp Taco - Taco

      Grilled seasoned shrimp on flour tortillas, topped with Pico de Gallo, guacamole, and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.
      $6.75
    • Mahi Mahi Taco - Single

      Mahi Mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, Pico de Gallo, cucumber, avocado and salsa verde.
      $6.75
    • Portabella Taco - Single

      Sautéed portabella mushrooms and spinach topped with Pico de Gallo and roasted tomatillo salsa.
      $5.00
    • Queso Birria Taco

      Taco filled with six hour slow cooked shredded beef birria and cheese, grilled until crispy then topped with onions, cilantro, and avocado lime dressing. Served with beef consume.
      $6.75
    • Mexico City Taco

      Marinated adobo steak, caramelized onions, guacamole, cilantro and salsa verde.
      $5.00
  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Dos Amigos Enchiladas

      Two flour tortillas filled with cheese and your choice of shredded chicken or steak. Topped with zesty red and green sauce along with queso cotija, spicy sour cream and guacamole. Served with lettuce, pico de gallo, and guacamole.
      $17.00
    • Enchiladas Mexicanas

      3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak, or cheese. Topped with salsa ranchera and melted cheese. Served with refried beans, rice, and salad.
      $19.00
    • Enchiladas Verdes

      3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak, or cheese. Topped with salsa verdes and melted cheese. Served with refried beans, rice, and salad.
      $19.00
    • Enchiladas De Camaron

      2 flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions. Topped with a roasted tomato chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.
      $20.00
    • Pulled Pork Enchiladas

      2 flour tortillas filled with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, and cotija cheese. Served with a side of refried beans, guacamole, pico de gallo, and topped with frizzled onions.
      $19.00
    • La Banderita Enchiladas

      3 corn tortillas stuffed with tender shredded chicken topped with 3 different homemade cream sauces, poblano, ranchero, and queso Blanco. Served with refried beans and Mexican rice.
      $19.00
    • Enchiladas De Verano

      Vegetarian. 2 flour tortillas filled with sautéed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions. Topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.
      $17.00
  • Fajitas

    Fajitas are a sizzling skillet of sautéed green peppers, red peppers, onions, and tomatoes with strips of meat and drizzled with our homemade salsa ranchera. All fajitas are served with rice, beans, and tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Chicken Fajitas

      Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas
      $19.00
    • Steak Fajitas

      Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas
      $20.50
    • Shrimp Fajitas

      Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.
      $21.50
    • Fajitas Mixtas

      Chicken, steak, and shrimp.
      $23.50
    • Veggie Fajitas

      Vegetarian. Sautéed zucchini, yellow squash, and mushrooms.
      $17.00
  • Burritos

    Wrapped in flour tortillas, served with sides of sour cream, guacamole, and pico de gallo, unless otherwise noted. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • The Original Burrito

      Our standard burrito starts with a warm flour tortilla, refried beans, lettuce, and shredded cheese. Your choice of shredded chicken, steak or carnitas.
      $14.50
    • Smothered Burrito

      Stuffed with refried beans, rice, your choice of salsa Verde or zesty red sauce and melted cheese. Your choice of shredded chicken, steak or carnitas.
      $15.50
    • Shrimp Burrito

      Flour tortilla stuffed with spicy sautéed shrimp, mushrooms, zucchini, onion and tomatoes. Topped with shredded cheese and lettuce, then drizzled with avocado lime dressing.
      $16.00
    • Fajita Burrito

      Your choice of chicken or steak, with grilled green peppers, red peppers, onions, tomatoes, shredded lettuce, and cheese.
      $15.00
    • Frito Burrito

      Stuffed with rice, beans, and your choice of shredded chicken or steak. Fried then topped with spicy sour cream, roasted tomato sauce, and tortilla strips drizzled with guacamole dressing. Served with sour cream, guacamole, and pico de gallo.
      $16.00
    • Bean Burrito

      Vegetarian. Filled with your choice of vegetarian pinto beans or our homemade refried beans, along with sautéed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese, and lettuce.
      $13.00
    • On the Border Chimichanga

      Deep fried burrito stuffed with shredded adobo chicken, refried beans, Mexican rice, Monterey, and cheddar jack cheese. Topped with a homemade adobo cream cheese sauce and crema drizzle. Served with guacamole and sour cream.
      $19.00
    • El Paso Chimichanga

      Stuffed with ground beef, rice, black beans, Monterey and cheddar jack cheese, deep fried then topped with homemade cream cheese sauce, crema drizzle and pico de gallo. Served with guacamole and sour cream.
      $18.00
    • Chololo Birria Chimichanga

      Deep fried burrito stuffed with homemade shredded birria, rice, cilantro, Monterey and jack cheeses. Served with consume for dipping.
      $17.50
  • Entrées

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Chile Relleno

      Vegetarian. A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa Verde and melted cheese, served with rice, vegetarian beans, salad and tortillas.
      $18.00
    • Carne Asada

      Two 5 oz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapeños, tortillas, and a side of salsa ranchera.
      $25.00
    • Pollo Costeno

      Grilled chicken breast tossed with chorizo, roasted tomato chili sauce, and melted cheese. Served with rice, beans, and salad.
      $23.00
    • Carnitas

      Tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, tortillas and a side of salsa ranchera.
      $21.00
    • El Ranchero

      Two 6 oz grilled ribeye steaks in a Mexican style marinade, paired with a mild roasted tomatillo avocado salsa. Served with creamy chorizo mashed potatoes, refried black beans, pico de gallo, and corn tortillas.
      $25.00
    • Pollo Azteca

      Tender charbroiled chicken breast topped with roasted red peppers and corn in a roasted red pepper sauce and garnished with queso fresco crumbles. Served with rice and tortillas.
      $23.00
    • Flautas Zapata

      2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes and onions. Topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream, and guacamole.
      $17.50
    • Pollo Verde

      Charbroiled chicken breast, topped with salsa Verde, avocado, and garnished with cilantro. Served with rice, beans, and salad.
      $21.00
    • Pollo Diablo

      Grilled, marinated chicken breast topped with roasted corn and peppers in a spicy diablo sauce. Served with rice, beans, and tortillas.
      $21.00
    • Chiles Mixtos

      Two homemade chile rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa Verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and tortillas.
      $21.00
    • Carnitas Con Pina

      Tender chuncks of pork, fried and simmered in Mexican spices, over mild chipotle salsa and topped with chargrilled pineapple slices. Served with rice, refried beans and corn tortillas.
      $22.00
  • Seafood Entrées

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Camarones a La Diabla

      Jumbo gulf shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice, salad, and tortillas.
      $22.00
    • Tabasco Mahi Mahi

      Blackened mahi mahi served over Spanish rice, and topped with a roasted red pepper cream sauce, sautéed spinach, roasted corn and red peppers.
      $23.00
    • Mahi Mahi Cantina

      Grilled mahi served over rice and finished with green tomatillo sauce. Topped with pico de gallo and guacamole dressing.
      $23.00
    • Puerta Vallarta Salmon

      Smokey 6 oz. salmon filet seared to perfection, topped with sweet and spicy mango pico de gallo. Served with buttery cilantro rice and tortillas.
      $23.00
    • Black Pearl Salmon

      Grilled salmon topped with roasted corn and peppers in a spicy diablo sauce. Served with rice salad and tortillas.
      $25.00
  • Kids Menu

    • Cheese Quesadilla Meal

      Melted cheese between two corn tortillas, served with choice of rice, refried beans, or fries and a kids drink.
      $8.50
    • Chicken Quesadilla Meal

      Shredded chicken (contains onions and tomatoes, grilled chicken breast available upon request) and melted cheese between two corn tortillas served with choice of rice, refried beans, or fries and a kids drink.
      $9.50
    • Taco Meal

      Choice of one taco on soft tortillas served with choice of rice, refried beans, or fries and a kids drink.
      $9.50
    • Steak Meal

      Tender grilled pieces of steak served with choice of rice, refried beans, or fries and a kids drink.
      $9.50
    • Grilled Chicken Breast Meal

      Bite size pieces of grilled chicken breast served with choice of rice, refried beans, or fries and a kids drink.
      $9.50
    • Fish with Vegetables

      Choose grilled tilapia or fried cod, along with sauteed zucchini and yellow squash, served with choice of rice, refried beans, or fries and a kids drink.
      $9.50
  • Sides

    • Side of Refried Beans

      Refried beans traditionally prepared and topped with a layer of melted cheese.
      $2.50
    • Side of Shredded Cheese

      A blend of shredded Monterey Jack and cheddar cheese, typically used to complement Mexican dishes.
      $2.50
    • Grilled Jalapeno

      Whole jalapeño peppers, grilled to enhance their natural spiciness and impart a smoky flavor.
      $2.50
    • Side of Sour Cream

      A side of smooth and creamy Mexican sour cream, typically served to complement a variety of dishes.
      $1.50
    • Small Side Guacamole

      Guacamole typically includes mashed avocado, onions, tomatoes, and cilantro, offering a simple yet classic accompaniment.
      $3.50
    • Side of Rice

      Lightly seasoned, fluffy rice, a perfect complement to any meal.
      $2.50
  • Desserts

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    • Traditional Tres Leche Cake

      A traditional tres leches cake, soaked in a blend of three kinds of milk, typically includes a light sponge base, often garnished with a whipped cream topping.
      $8.50
    • Chocolate Tres Leche Cake

      $8.50
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $8.00
  • Beverages

    • Aguas Frescas

      Homemade Mexican beverages.
      $4.50
    • Mexican Sodas

      Jarritos.
      $4.50
    • Fountain Drinks

      Selection of fountain sodas including Coca-Cola, Diet Coke, Cherry Coke, Sprite, Lemonade, and Ginger Ale.
      $3.50
    • Freshly Brewed Unsweetened Iced Tea

      Freshly brewed iced tea, served unsweetened, offering a crisp and refreshing taste.
      $3.50
    • Strawberry Iced Tea

      Iced tea infused with fresh strawberry essence, offering a refreshing and subtly sweet beverage experience.
      $3.50
    • Raspberry Iced Tea

      Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.
      $3.50
    • Strawberry Lemonade

      Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
      $3.50
    • Bottled Sparkling Water

      Sparkling San Pellegrino.
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(717) 635-9800

3721 Market St, Camp Hill, PA 17011


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