El Sitio Bar & Grill Menu

A hearty Venezuelan-style breakfast featuring two sunny-side-up eggs, soft white cheese, black beans, a warm arepa, and a side of traditional cream.

A hearty Venezuelan-style breakfast featuring shredded beef, two sunny-side-up eggs, soft white cheese, black beans, a warm arepa, and a side of traditional cream.

Trozos de chicharron frito, con guacamole, pico de gallo y chips

Crispy corn dough empanada filled with tender, seasoned shredded chicken, served with a side of our signature sauces for added flavor. This Venezuelan classic is perfect as a savory snack or a satisfying meal.

A crispy corn dough empanada filled with tender, seasoned shredded beef, served with a side of our signature sauces for extra flavor. This classic Venezuelan snack offers a delicious blend of textures and traditional flavors, perfect for any time of day.

A crispy corn dough empanada filled with the classic flavors of Pabellón: tender shredded beef, black beans, sweet plantains, and fresh white cheese. Served with a side of our signature dipping sauces, this empanada brings together the essence of Venezuelan cuisine in every bite.

A golden, crispy corn empanada filled with tender shredded chicken and melted yellow cheese, seasoned to perfection. Served with a side of our signature dipping sauces, this empanada offers a deliciously satisfying combination of flavors.

A golden, crispy corn empanada stuffed with savory, seasoned ground beef mixed with peppers and spices. Served with a side of our signature sauces, this empanada offers a deliciously hearty flavor that's perfect for a snack or meal.

A traditional Venezuelan arepa stuffed with tender, seasoned shredded beef and generously topped with shredded yellow cheese. The combination of savory beef and melted cheese makes this arepa a delicious and satisfying choice, perfect for any time of day.

A gourmet burger featuring juicy, grilled prime picanha slices topped with fresh lettuce, tomato, and a dollop of house-made sauce, all served in a toasted bun. Accompanied by a side of crispy French fries, this burger brings premium flavor and tenderness to every bite.

A fresh and colorful salad featuring a perfectly grilled salmon fillet served over a bed of mixed greens, with diced avocado, tomato, cucumber, and onions. Garnished with lime wedges for an extra citrusy kick and accompanied by a house dressing. A nutritious and flavorful choice for any meal.

reshly blended passion fruit juice, served chilled, with a perfect balance of sweet and tangy tropical flavors. A refreshing choice that pairs wonderfully with any meal.

Freshly blended blackberry juice served chilled, offering a vibrant, sweet, and tangy flavor. Perfectly refreshing, it’s an ideal choice to pair with your meal or enjoy on its own.

Smooth and creamy soursop juice, served chilled, with a unique tropical flavor that’s both refreshing and subtly sweet. Perfect for a taste of the exotic with any meal.

Refreshing tamarind juice with a unique sweet and tangy flavor, served chilled. This tropical drink offers a perfect blend of exotic taste, ideal to complement any dish.

A refreshing blend of natural brown sugar cane (papelón) and fresh lime juice, served chilled. This traditional Venezuelan drink is sweet, tangy, and perfect for cooling off on a warm day.

A refreshing, ice-cold lemonade made with fresh lime juice, served with a frothy finish and a slice of lime for garnish. Perfectly balanced between tart and sweet, this drink is ideal for cooling off on a warm day.

A rich and creamy chocolate drink, blended with ice and drizzled with chocolate syrup for an indulgent treat. This Venezuelan classic is both refreshing and satisfyingly sweet, perfect for chocolate lovers looking to enjoy a cool and delightful beverage.

Freshly squeezed orange juice, served chilled and bursting with natural sweetness and citrusy flavor. A refreshing classic to enjoy with any meal.

A flavorful and tender cut of top sirloin steak, expertly grilled to perfection. Served with a side of fresh salad, steamed white rice, and house-made sauce. This traditional dish offers a satisfying taste of Latin American cuisine.

Churros con azucar, zyrop de chocolate o dulce de leche y helado de vainilla

A festive Venezuelan holiday platter featuring traditional delicacies: a savory hallaca (corn dough filled with a rich stew of beef, pork, and vegetables, wrapped in plantain leaves), pernil (slow-cooked marinated pork), a slice of pan de jamón (soft bread filled with ham, raisins, and olives), and a creamy potato salad. This colorful plate brings together the classic flavors of a Venezuelan Christmas feast.

A festive Venezuelan holiday platter featuring traditional delicacies: a savory hallaca (corn dough filled with a rich stew of beef, pork, and vegetables, wrapped in plantain leaves), pernil (slow-cooked marinated pork), a slice of pan de jamón (soft bread filled with ham, raisins, and olives), and a creamy potato salad. This colorful plate brings together the classic flavors of a Venezuelan Christmas feast.

A festive Venezuelan holiday platter featuring traditional delicacies: a savory hallaca (corn dough filled with a rich stew of beef, pork, and vegetables, wrapped in plantain leaves), pernil (slow-cooked marinated pork), a slice of pan de jamón (soft bread filled with ham, raisins, and olives), and a creamy potato salad. This colorful plate brings together the classic flavors of a Venezuelan Christmas feast.

A festive Venezuelan holiday platter featuring traditional delicacies: a savory hallaca (corn dough filled with a rich stew of beef, pork, and vegetables, wrapped in plantain leaves), pernil (slow-cooked marinated pork), a slice of pan de jamón (soft bread filled with ham, raisins, and olives), and a creamy potato salad. This colorful plate brings together the classic flavors of a Venezuelan Christmas feast.

A festive Venezuelan holiday platter featuring traditional delicacies: a savory hallaca (corn dough filled with a rich stew of beef, pork, and vegetables, wrapped in plantain leaves), pernil (slow-cooked marinated pork), a slice of pan de jamón (soft bread filled with ham, raisins, and olives), and a creamy potato salad. This colorful plate brings together the classic flavors of a Venezuelan Christmas feast.