El Siete Mares Seafood Restaurant Menu

Mojarra frita entera. / Whole deep fried tilapia.

Filete de tilapia de 7 oz, frito o a la parrilla, servido con verduras y arroz, sin ensalada. / 7oz tilapia fillet, your choice of fried or grilled and served with vegetables and rice - no salad.

Elija entre cualquiera de nuestros cócteles de mariscos de tamaño mediano. / Choose from any of our medium size seafood cocktails.

1 filete, 1 camarón, 2 ostiones. / 1 fillet, 1 shrimp, 2 oysters.

Filete de pescado veracruzana a la plancha. / Grilled "veracruzana" fish fillet.

Fried fish fillet, typically served with a light seasoning to enhance its natural flavors.

Pescado a la parrilla cubierto con cebollas salteadas. / Grilled fish topped with sautéed onions.

Enchiladas de camarones cocinadas a fuego lento en salsa de tomatillo. / Shrimp enchiladas simmered on tomatillo sauce.

Fajitas de pollo servidas con arroz, frijoles y ensalada. / Chicken fajitas served with rice, beans & salad.

Frijoles refritos y queso cheddar derretido. / Refried beans and melted cheddar cheese.

Relleno con ensalada de camarones. / Stuffed with shrimp salad.

Servida con lechuga y pico de gallo. / Served with lettuce and pico de gallo.

Quesadillas de camarón servidas con un acompañante de pico de gallo. / Shrimp quesadillas served with a side of pico de gallo.

Quesadillas de queso servidas con un acompañante de pico de gallo. / Cheese quesadillas served with a side of pico de gallo.

Capellanes fritos. / Deep fried smelts.

Calamares tiernos fritos y dorados, servidos con alioli de limón. / Tender squid fried golden brown, served with lemon aioli.

Sashimi de camarones o callo de hacha al estilo aguachile rojo en salsa de pimientos rojos y cítricos. / Red aguachile sashimi style shrimp or scallops in a red peppers citrus sauce.

Aguachile especial, camarones mixtos, pulpo, ostras y ostiones con salsa cítrica de pimientos verdes y rojos. / Special aguachile, mixed shrimp, octopus, oysters and scallops topped with both green and red peppers citrus sauce.

Fresh oysters served on their shell. Choose between 6 or 12 servings.

Ostras en media concha cubiertas con una mezcla casera de cebolla y cilantro, pepino, camarones, pulpo, chile serrano fresco y jugo de lima. / Oysters on the half shell topped with a homemade mixture of onion and cilantro, cucumber, shrimp, octopus, fresh serrano pepper and lime juice.

A la parrilla con tocino y espinacas, y cubierto con queso mozzarella derretido. / Grilled with bacon and spinach, and topped with melted mozzarella cheese.

A la parrilla con mantequilla de ajo y queso parmesano. / Grilled with garlic butter and parmesan cheese.

3 tostadas de pescado servidas con pico de gallo y rebanadas de aguacate. / 3 fish tostadas served with pico de gallo and avocado slices.

3 chalupas de camarón y pulpo marinadas en jugo de lima fresco, mezcladas con pico de gallo, rebanadas de aguacate y chiles serranos. / 3 shrimp and octopus chalupas marinated in fresh lime juice, mixed with pico de gallo, avocado slices and serrano peppers.

Ceviche de pescado, camarones, pulpo y carne de cangrejo mezclados con pico de gallo, chiles serranos, aceite de oliva y especias, cubierto con pepino y rebanadas de aguacate. / Fish ceviche, shrimp, octopus and crab meat mixed with pico de gallo, serrano peppers, olive oil and spices, topped with cucumber and avocado slices.

Caldo de Pescado: Savory seafood broth, selection of medium or large.

Shrimp in savory broth, available in medium or large.

Shrimp and octopus in savory broth. Options: medium or large.

Sopa de camarón y pescado. / Shrimp and fish soup.

Sopa especial de marisco elaborada con camarones jumbo, camarones normales, patas de cangrejo, mejillones, pulpo, pescado, capellanes, ostras y surimi. / Special seafood soup made with jumbo shrimp, regular shrimp, crab legs, mussels, octopus, fish, smelts, oysters & surimi.

Una buena porción de lechuga romana mezclada con tomate, cebolla morada, pepino, queso y zanahoria. Añade pechuga de pollo a la parrilla por un costo adicional. / A healthy portion of romaine lettuce mixed with tomatoes, red onion, cucumber, cheese and carrot. Add grilled chicken breast for an additional cost.

Pulpo, surimi, camarones y ostras a la parrilla con pimientos y cebollas servidos en una crujiente tortilla de harina. / Octopus, surimi, shrimp and oysters grilled together with bell peppers and onions served on a crispy flour tortilla shell.

Camarones marinados en jugo de lima servidos con pico de gallo, cubiertos con rebanadas de aguacate. / Shrimp marinated in lime juice served with pico de gallo, topped with avocado slices.

Nuestro ceviche de pescado marinado en jugo de lima mezclado con pico de gallo, aceitunas y zanahorias ralladas, cubierto con rebanadas de aguacate. / Our signature fish ceviche marinated in lime juice mixed with pico de gallo, olives and shredded carrots, topped with avocado slices.

Ceviche de camarón y pulpo marinado en jugo de lima mezclado con pico de gallo y especias, cubierto con rebanadas de aguacate. / Shrimp and octopus ceviche marinated in lime juice mixed with pico de gallo and spices, topped with avocado slices.

Shrimp and oysters in a cocktail, available in small, medium, or large. Choice of cocktail sauce or served natural.

Octopus cocktail, choice of small, medium, or large. Options: served with cocktail sauce or natural.

Oysters cocktail, size options: small to large, served with cocktail sauce or natural.

Shrimp cocktail served with a choice of sizes: small, medium, or large. Options include cocktail sauce or served natural.

Shrimp and octopus cocktail, available in small, medium, or large. Choose between cocktail sauce or natural preparation.

Filete de salmón con costra de pimientos secos, a la plancha y servido sobre una salsa cremosa de ostras, arroz con mariscos y verduras al vapor. / Dry peppers incrusted salmon steak, pan seared & served over a creamy oyster sauce, seafood rice & steamed vegetables.

Grilled salmon, typically accompanied by a selection of vegetables or a sauce that complements its rich, smoky flavor.

Salmon fillet gently cooked with a rich garlic sauce, typically includes a blend of herbs to enhance the flavor.

Media piña rellena de camarón jumbo, camarón regular, pulpo, surimi y ostiones, gratinada con trozos de piña, pimiento morrón, champiñón y cebolla en una crema ligera. / Half pineapple stuffed with jumbo shrimp, octopus, surimi & oysters, topped with melted mozzarella cheese, grilled pineapple, red bell peppers, mushrooms & onions in a light cream.

Cola de langosta salteada con ajo fresco, servida junto con un filete de falda a la parrilla y 2 camarones jumbo y ensalada. / Lobster tail sautéed with fresh garlic, served side by side with a grilled outside skirt steak & 2 jumbo shrimps & salad.

Una combinación de mariscos que incluye camarones jumbo, camarón regular, patas de cangrejo, surimi, pulpo y ostiones guisados servido con nopales asados y queso panela. / A combination of seafood that includes jumbo shrimp, regular shrimp, crab legs, octopus, imitation crab and oysters, all sautéed together and served with grilled cactus and panela cheese.

1 tilapia entera, fajita de res y pollo y camarones a la diabla. Servido con arroz, frijoles y tortillas. / 1 whole tilapia fish, beef & chicken fajita & a la diabla shrimp. Served with rice, beans & tortillas.

Two lightly breaded fish fillets and one shrimp, all fried until golden.

Breaded fish fillet served on a bun, typically includes lettuce, tomato, and a spread of mayonnaise.

Breaded shrimp, fried until golden, typically served with fries, tailored for younger guests.

Beef patty with cheese, typically includes lettuce, tomato, and pickles, served on a soft bun.

Crispy chicken bites, golden and perfectly seasoned

Hamburger tailored for kids, typically includes a simple beef patty on a bun, often accompanied by mild toppings to suit younger palates.

Grilled beef typically served with sautéed onions and bell peppers.

Fajitas de pollo servidas con arroz, frijoles y ensalada. / chicken fajitas served with rice, beans & salad.

Carnitas de cerdo al estilo del centro de México. / Central Mexico style pork carnitas.

Two beef patties paired with crispy bacon and cheese, typically includes lettuce, tomato, and onions on a toasted bun.

Filete de tilapia salteado con nuestra salsa picante de la casa y cubierto con queso mozzarella derretido, servido con acompañamiento de arroz. / Tilapia fillet sautéed with our spicy house sauce and topped with melted mozzarella cheese, served with side of rice.

Filete de tilapia a la parrilla con nuestra nueva salsa de cerveza borracho. / Tilapia fillet grilled with our new borracho beer sauce.

Filete de tilapia con cebolla picada y asada. / Tilapia fillet topped with diced and grilled onions.

Filete de tilapia empanizado y frito. / Tilapia fillet breaded and deep fried.

Tilapia fillet grilled with a traditional garlic mojo sauce, typically includes a blend of garlic and select spices.

3 camarones, 3 pescados fritos o a la parrilla y 1 quesadilla de queso. / 3 shrimp, 3 fish fried or grilled and 1 cheese quesadilla.

4 camarones, 4 ostras fritas o a la parrilla y 1 quesadilla de queso. / 4 shrimp, 4 oysters deep fried or grilled and 1 cheese quesadilla.

3 filetes de pescado asados con ajo. / 3 fish fillets grilled with garlic.

3 filetes de pescado a la parrilla con aceitunas, pimientos, cebollas y tomates. / 3 fish fillets grilled with olives, bell peppers, onions and tomatoes.

3 filetes de pescado asados con cebollas asadas. / 3 fish fillets grilled with grilled onions.

3 filetes de pescado rellenos de camarones, pulpo, ostras, surimi, cebollas y pimientos, cubiertos con queso fundido. / 3 fish fillets stuffed with shrimp, octopus, oysters, surimi, onions and bell peppers, topped with melted cheese.

3 filetes de pescado salteados con nuestra salsa picante de la casa y cubiertos con queso mozzarella derretido, servidos con una guarnición de arroz. Sin papas fritas y sin ensalada. / 3 fish fillets sautéed with our spicy house sauce and topped with melted mozzarella cheese, served with side of rice. No fries and no salad.

3 filetes de pescado, champiñones, pimientos y cebolla todo junto a la parrilla. / 3 fish fillets, mushrooms, bell peppers and onion all grilled together.

Filetes de pescado rellenos de camarones, champiñones, pimiento y cebolla, cubiertos con mozzarella derretida y servidos con un acompañamiento de papas fritas, arroz y ensalada. / Fish fillets stuffed with shrimp, mushrooms, bell pepper and onions, topped with melted mozzarella and served with a side of fries, rice and salad.

12 onzas. Tiras de Angus New York cortadas a mano + 3 camarones jumbo fritos. / 12 oz. hand-cut choice Angus New York strip + 3 jumbo fried shrimp.

Bistec Angus elegido, cubierto con 3 camarones envueltos en tocino. / Strip steak Angus choice, topped with 3 bacon-wrapped shrimp.

Suave o crujiente. / Soft or crispy.

Suave o crujiente. / Soft or crispy.

Grilled chicken, typically accompanied by sautéed onions and bell peppers, wrapped in a soft taco shell.

Slow-cooked pork, typically served on a corn tortilla with cilantro, onions, and a side of guacamole.

Individuales. / Individual.

Corn tortilla filled with a blend of beans and cheese, typically includes a touch of salsa for added flavor.

Servido con nuestra salsa cremosa de chipotle picante y su elección de pollo o camarones. / Served with our spicy creamy chipotle sauce and your choice of chicken or shrimp.

3 chicharrones de tilapia fritos. / 3 deep fried tilapia rinds.

3 chicharrones de bagre fritos. / 3 deep fried catfish rinds.

Fajita de camarones, carne y pollo a la parrilla con pimientos y cebollas. Servido sobre una cama de arroz. Sin papas fritas y sin ensalada. / Shrimp, beef and chicken fajita grilled together with bell peppers and onions. Served on a bed of rice. No fries and no salad.

3 patas de pulpo tiernas salteadas sobre arroz y verduras. / 3 sautéed tender octopus legs over rice and veggies.

Pulpo tierno salteado mezclado con ajo y chile guajillo y servido sobre arroz y vegetales. / Sautéed tender octopus mixed with garlic and guajillo peppers and served over rice and veggies.

Shrimp tacos with options for grilled or tempura deep-fried preparation. Choose between a single taco or a set of three.

3 enchiladas de camarón con salsa de tomatillo y queso mozzarella. / 3 shrimp enchiladas topped with tomatillo sauce and mozzarella cheese.

Camarones salteados con nuestra salsa de especias de la casa y cubiertos con queso mozzarella derretido servidos con un acompañamiento de arroz. Sin papas fritas y sin ensalada. / Shrimp sautéed with our house spice sauce and topped with melted mozzarella cheese served with side of rice. No fries and no salad.

Camarones, champiñones, pimientos y cebollas, todo junto a la parrilla. / Shrimp, mushrooms, bell peppers and onions, all grilled together.

6 camarones mariposa a la parrilla con ajo. / 6 butterfly shrimp grilled with garlic.

Camarones salteados con nuestra salsa picante de chipotle servidos con acompañamiento de arroz. Sin papas fritas y sin ensalada. / Shrimp sautéed with our spicy chipotle sauce served with side of rice. No fries and no salad.

Pulpo salteado con nuestra salsa picante de chipotle servidos con acompañamiento de arroz. Sin papas fritas y sin ensalada. / Octopus sautéed with our spicy chipotle sauce served with side of rice. No fries and no salad.

Asado a la llama y mezclado con nopal fresco y ajo, servido sobre una gota de arroz y vegetales. / Grilled over the flame and mixed with fresh cactus and garlic, served over bead of rice and veggies.

5 camarones mariposa rellenos de queso mozzarella y surimi, envueltos en tocino ahumado. / 5 butterfly shrimp stuffed with mozzarella cheese & surimi, wrapped in smoked bacon.

6 camarones a la parrilla en nuestra famosa salsa casera de cerveza borracha cocinada con cebollas, tomates y chiles jalapeños, servidos con arroz. Sin papas fritas y sin ensalada. / 6 grilled shrimp on our famous homemade borracho-beer sauce cooked with onions, tomatoes & jalapeño peppers, served with rice. No fries and no salad.

6 camarones fritos en tempura cubiertos con nuestra salsa casera agridulce de chipotle servidos con un acompañamiento de arroz y verduras. / 6 tempura fried shrimp topped with our house sweet and sour homemade chipotle sauce served with a side of rice and vegetables.

Churrasco a la parrilla, cubierto con tres camarones jumbo salteados y cubierto con nuestra salsa cremosa de chipotle casera. Servido con un acompañamiento de arroz y verduras al vapor. / Grilled skirt steak, topped with three sautéed jumbo shrimp and covered with our homemade creamy chipotle sauce. Served with a side of rice and steamed vegetables.

Una deliciosa combinación de camarones, queso panela a la parrilla y nopales tiernos a la parrilla, todo cocinado a fuego lento en una deliciosa salsa roja y servido en un mortero de piedra caliente. Sin papas fritas, sin ensalada y sin arroz. / A delicious combination of shrimp, grilled panela cheese and grilled tender cactus, all simmered in a delicious red sauce and served in a hot stone mortar. No fries, no salad and no rice.

A selection of traditional Mexican sodas, often featuring unique flavors such as tamarind, pineapple, and mandarin, sweetened with real cane sugar.

Assorted aguas frescas with choice of horchata, jamaica, or limón flavors.

Freshly brewed, served chilled with a hint of lemon.

Freshly brewed iced tea, sweetened to create a refreshing beverage.

Purified water, sealed in a bottle to ensure freshness and hydration.

Citrusy refreshment in every sip.

Rich, aromatic blend brewed to perfection

A sponge cake soaked in a blend of three different milks, typically garnished with whipped cream.

Succulent shrimp wrapped in crispy bacon, served with seasoned rice, fresh salad, and golden fries.

Flavorful rice entrée prepared with care and expertise.

Fried fish fillet, typically includes a single piece of fish lightly battered and deep-fried to golden perfection.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy tostada topped with diced shrimp, fresh tomatoes, onions, cilantro, and a slice of avocado.

Fish tostada topped with a blend of fresh vegetables, typically including tomato, onion, and cilantro, served on a crispy tortilla.

Tostada de costeño typically includes a crisp tostada topped with a blend of coastal seafood, complemented by fresh avocado and a hint of citrus.

Avocado served as a simple, refreshing accompaniment, typically highlighting its natural creaminess and subtle flavor.

Garlic broth, selection between medium or large.

Corn tortilla chips accompanied by a side of homemade salsa.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fresh oysters, typically served with a selection of condiments to enhance their natural flavors.

Quesadilla filled with choice of shrimp or imitation crab, served as a seafood side order.

Melted cheese nestled between toasted tortillas, served with salsa.

Tilapia chunks, deep-fried until golden, typically includes a crisp exterior with a tender inside.