El Señor De Los Tacos bar & grill Menu

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and a variety of salsas.

Stuffed with tender birria beef, melted cheese, and fresh cilantro, served with lime wedges and a side of rich consommé for dipping.

A small serving of melted cheese dip, often combined with a hint of jalapeños and a selection of spices for a mild yet flavorful start.

Crispy tortilla chips served with a homemade salsa, typically consisting of tomatoes, onions, and cilantro.

Grilled steak torta typically includes mayonnaise, beans, lettuce, tomato, avocado, jalapeño, and cheese on Mexican bread.

Handmade tortillas.

A large serving of traditional Mexican fruit-infused water, made fresh daily with a variety of natural fruits. Flavors may vary, inquire for today's selection.

A large serving of creamy cheese dip, often accompanied by a blend of spices and served with a side of chips.

Breakfast burrito with choice of huevo jamon (egg and ham) or huevo chorizo (egg and chorizo).

Grilled steak torta typically includes mayonnaise, beans, lettuce, tomato, avocado, jalapeño, and cheese on Mexican bread.

Mexican sandwich. meat of choice mayonnaise beans onion tomato cilantro sour cream and avocado.

Beef tongue served on telera bread with mayonnaise, beans, lettuce, tomato, avocado, and cheese.

Torta tripa typically includes beef tripe, mayonnaise, lettuce, tomato, avocado, onions, and chili on a Mexican telera roll.

Torta birria typically includes shredded beef marinated in birria sauce, served on a Mexican bread with beans, cheese, cilantro, onion, and avocado.

Grilled steak tacos topped with caramelized onions, fresh cilantro, diced onions, sliced radishes, and jalapeños.

Tender beef tongue topped with chopped onions, fresh cilantro, and served with lime wedges, radish slices, cucumber, and grilled peppers.

Tender beef tripe topped with shredded lettuce, fresh tomato slices, creamy avocado, and a drizzle of tangy sour cream.

Tender shredded beef, diced onions, chopped cilantro, and a hint of lime, all wrapped in a soft corn tortilla.

Crispy tacos filled with tender birria, typically garnished with onions and cilantro.

Grilled steak stuffed in a thick corn tortilla, topped with fresh lettuce, tomatoes, and a hint of cheese.

Stuffed corn tortilla filled with seasoned beef gut, fresh lettuce, tomatoes, and a sprinkle of cheese.

Tender birria beef stuffed in a thick corn tortilla, garnished with fresh onions and cilantro. Served with a side of salsa verde, salsa roja, and creamy green sauce.

Stuffed corn tortilla with meat of choice beans lettuce sour cream and tomato.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, and a blend of onions and cilantro, finished with cheese sauce.

Chorizo, rice, beans, and cheese wrapped in a flour tortilla, typically includes lettuce, tomato, onion, and cilantro.

Beef cheek tenderly cooked, wrapped in a flour tortilla with rice, beans, cilantro, and onions.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes salsa.

Grilled or shredded chicken, typically includes rice, beans, cheese, lettuce, tomato, and sour cream, wrapped in a flour tortilla.

Barbacoa meat, typically slow-cooked and shredded, wrapped in a large flour tortilla with refried beans, Mexican rice, fresh cilantro, and onions.

A flour tortilla enveloping tender pork carnitas, often accompanied by rice, beans, and guacamole. Typically topped with cheese sauce and fresh pico de gallo.

Shredded chicken marinated in a chipotle-tomato sauce, wrapped in a flour tortilla with rice, beans, lettuce, and topped with sour cream and cheese.

Ground beef and potatoes, typically wrapped in a flour tortilla, often accompanied by beans, rice, and cheese, with a topping of burrito sauce.

A burrito filled with chicharrón (fried pork rind), typically simmered in a tangy green sauce, and accompanied by beans, rice, and a blend of cheeses wrapped in a soft flour tortilla.

Beef tripe, beans, rice, cilantro, and onions, all enveloped in a soft flour tortilla.

A flour tortilla filled with slow-cooked birria beef, typically includes rice, beans, cilantro, and onions, garnished with a savory sauce.

Flour tortilla rice beans cilantro onion and meat of choice.

Cabeza burrito features tender beef head meat, accompanied by rice, beans, cilantro, and onions, all wrapped in a soft flour tortilla.

A flour tortilla wrapped around sautéed nopales, typically includes beans, rice, pico de gallo, and may be garnished with cheese and avocado.

Roasted poblano peppers and onions, typically includes corn and a creamy sauce, wrapped in a flour tortilla with rice and beans.

Wrapped in a flour tortilla, the burrito papa typically includes cubed potatoes and a blend of cheeses, often accompanied by a selection of common burrito fillings.

Flour tortilla filled with marinated pork, cheese, typically includes onions and pineapple.

A flour tortilla filled with spicy chorizo and melted cheese, typically includes a touch of onion and cilantro.

Flour tortilla filled with tender beef cheek and melted cheese, typically includes onions and cilantro.

Beef tongue and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Grilled chicken and melted cheese folded in a flour tortilla, often accompanied by pico de gallo and sour cream.

A warm flour tortilla filled with tender, slow-cooked barbacoa beef and melted cheese, typically accompanied by onions and cilantro.

A folded flour tortilla filled with a blend of melted cheeses.

Slow-cooked shredded pork and melted Mexican cheese blend encased in a flour tortilla, typically garnished with pico de gallo.

A quesadilla picadillo typically consists of a flour tortilla filled with a savory mixture of ground beef, vegetables such as potatoes and carrots, and melted cheese.

Shredded chicken simmered with chipotle peppers and onions, encased in a flour tortilla with melted cheese.

Corn or flour tortilla filled with crispy pork rinds and melted cheese, often accompanied by a selection of salsas.

Beef tripe and melted cheese encased in a warm tortilla, often accompanied by onions and cilantro.

Stuffed with tender birria beef, melted cheese, and fresh cilantro, served with lime wedges and a side of rich consommé for dipping.

Corn or flour tortilla filled with melted cheese and buche, typically accompanied by a touch of pico de gallo and a drizzle of Mexican cream.

Grilled flour tortilla filled with melted cheese and tender beef head, typically accompanied by onions and cilantro.

Corn or flour tortilla filled with melted cheese and tender slices of nopales, often accompanied by onions and cilantro.

Handmade corn tortilla filled with potatoes and Oaxaca cheese, typically includes lettuce and sour cream.

Handmade tortillas.

Handmade tortillas.

A fusion of pizza and quesadilla, featuring a generous layer of cheese and birria meat, typically garnished with onions and cilantro, encased in a large flour tortilla.

Flour tortilla with cheese and meat of choice with rice and beans.

Quesadilla typically includes a flour tortilla filled with melted cheese, often accompanied by ingredients such as meats, vegetables, and sauces.

A warm tortilla filled with your choice of tripa (beef tripe), birria (slow-cooked beef), lengua (beef tongue), or asada (grilled steak), typically includes cheese, onions, and cilantro.

Marinated pork on a thick corn tortilla, typically includes refried beans, lettuce, sour cream, cheese, and a hint of pineapple.

Cloned

Handmade corn sope topped with tender beef cheek, refried beans, lettuce, sour cream, and cheese.

Sope lengua consists of a thick corn tortilla topped with braised beef tongue, refried beans, lettuce, tomatoes, and sour cream, finished with a sprinkle of cheese.

Handmade thick corn tortilla topped with refried beans, shredded chicken, lettuce, sour cream, and cheese.

Handmade corn tortilla topped with slow-cooked barbacoa, refried beans, lettuce, tomatoes, onions, and queso fresco, finished with a dollop of sour cream.

Handmade thick corn tortilla, traditionally topped with refried beans, seasoned pulled pork, lettuce, sour cream, and cheese.

A sope picadillo consists of a thick, fried corn tortilla topped with a savory mix of ground beef, peas, carrots, and potatoes, garnished with lettuce, sour cream, and queso fresco.

cloned

A thick, oblong masa base topped with refried beans, shredded lettuce, diced tomatoes, crumbled cheese, sour cream, and salsa.

A thick corn tortilla topped with grilled tripe, shredded lettuce, diced tomatoes, sour cream, and crumbled cheese.

Your choice of meat beans lettuce tomatoes onions cilantro sour cream avocado and cheese.

A thick, oval-shaped masa base topped with tender birria, fresh lettuce, tangy crema, and crumbled cheese.

Grilled steak on a thick corn tortilla, topped with lettuce, diced tomatoes, onions, sour cream, and cheese.

A medium-sized, refreshing blend of water and natural fruit flavors, typically sweetened to enhance taste. Flavors may vary daily.

Assorted cans of soda, available in cola, diet cola, or lemon-lime flavors.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Bottled water, purified and conveniently packaged for hydration.

Bottled soda typically includes a variety of flavors such as Coca-Cola, Pepsi, and Jarritos in fruit variations. Options may vary based on availability.

A classic soda, served in a glass bottle, featuring the distinct sweetness from real cane sugar, imported from Mexico.

A refreshing blend of fruits, typically designed to appeal to kids, offering a naturally sweet and hydrating experience.

A crisp, satisfying taste to quench thirst and energize without caffeine

Traditionally brewed coffee with hints of cinnamon and sweetened with piloncillo, often infused with orange zest and spices.

Atole chico is a smaller version of the traditional Mexican hot beverage made from masa, often sweetened and flavored with various ingredients.

Atole mediano is a traditional Mexican hot beverage made with masa (corn dough), often sweetened and flavored with various ingredients.

Atole grande is a large, traditional Mexican hot beverage, typically thickened with corn masa and sweetened with piloncillo, often flavored with other spices.

Free Refill.

Mexican soda typically served in a 1/2 liter bottle.

A medium-sized serving of refreshing, naturally flavored water, often infused with a variety of fruits or herbs to enhance its taste.

A large serving of agua natural, made with pure water, offering a refreshing and hydrating experience.

A large serving of maquina, offering a variety of soda flavors commonly found in Mexican cuisine.

A selection of medium-sized fountain drinks, typically includes popular soda flavors.

Seasoned steamed grains, perfect as a side.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Creamy melted cheese served with crispy tortilla chips.

Traditional Mexican tortillas, available in either corn or flour.

Freshly prepared, this dish features a single tortilla, typically made from either corn or flour, offering a versatile base for various toppings and fillings.

Freshly fried corn tortilla chips, typically served as a crunchy side.

Jalapeños and onions, typically grilled or fried, often seasoned with lime juice and salt.

Additional avocado slices to complement your taco, enhancing its texture and richness.

Extra portion of cheese to complement your taco, typically includes a blend of Mexican cheeses.

Golden fries typically accompanied by a selection of traditional Mexican spices, offering a simple yet delightful side option.

Salsa extra para llevar typically consists of a to-go portion of freshly made salsa, blending tomatoes, onions, cilantro, and a variety of chilies for depth of flavor.

House-made Mexican crema, offering a milder and richer alternative to traditional sour cream.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

A traditional Mexican broth, typically made by simmering beef with onions and cilantro, often used as a dipping sauce for tacos.

Six tortillas, typically made from corn or flour, prepared and served as a versatile accompaniment to any Mexican dish.

Tortilla chips simmered in red or green salsa, typically includes onions, cilantro, and sour cream, topped with cheese and served with carne.

Fried tortilla strips simmered in salsa, typically garnished with onions, cilantro, and sour cream, accompanied by an egg.

Breakfast burrito with choice of huevo jamon (egg and ham) or huevo chorizo (egg and chorizo).

Eggs prepared to your preference, often accompanied by a selection of meats such as ham, chorizo, or bacon, and occasionally served with beans or potatoes.

Chilaquiles served with a choice of meat or egg, topped with salsa and cheese, accompanied by beans.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Smooth, caramel-topped custard, a classic delight.

Fried pork rinds simmered in a traditional red salsa.

Slow cooked over an open flame.

Mexican-style pulled pork, typically served with a variety of accompaniments such as rice, beans, and tortillas. Ingredients like onions, cilantro, and salsa may also accompany the dish.

Corn tortillas filled with savory ingredients, topped with a generous drizzle of crema, served with a side of refried beans, Mexican rice, and a fresh salad.

Rolled and fried tortillas typically filled with chicken, commonly garnished with lettuce, sour cream, and queso fresco.

Slow-cooked beef in a savory chili pepper sauce, traditionally garnished with onions and cilantro.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Pastry turnovers filled with a savory mixture, which typically includes meats, cheese, and vegetables, served with a side of sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Strips of chicken sautéed with bell peppers and onions, typically includes a mix of colorful vegetables.

Grilled slices of beef typically served with sautéed onions and bell peppers.

Grilled steak, chicken, and shrimp mixed with sautéed bell peppers and onions, typically served with tortillas.

Grilled shrimp accompanied by bell peppers, onions, and tomatoes, typically served on a sizzling plate.

Cactus cooked with tomatoes, onions, and cilantro, accompanied by fresh avocado slices and a drizzle of olive oil, all presented over a bed of lettuce.

A selection of tacos served with a variety of fillings that typically includes meats and garnishes like cilantro and onions.

Sautéed shrimp typically included with a mix of onions, bell peppers, and possibly other vegetables, served as a flavorful combination in this fajita dish.

Empanada filled with sautéed shrimp, often accompanied by a blend of cheeses, topped with a light dressing of pico de gallo and chipotle sauce.

Sautéed shrimp enveloped in a robust and spicy diabla sauce.

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by onions and a hint of spices.

Shrimp sautéed with a blend of traditional Mexican spices, typically includes onions and peppers, garnished with fresh cilantro.

Sauteed shrimp with zucchini, red onions, tomatoes, cilantro, and a tequila glaze.

A traditional stone bowl filled with a mix of sautéed shrimp, octopus, scallops, crab legs, and fish, typically served with a spicy sauce.

Shrimp cocktail typically includes steamed shrimp mixed with a tomato-based sauce, onions, cilantro, avocado, and cucumber, often served chilled.

Creamy mashed avocado mixed with tomatoes, onions, cilantro, and lime, served with a side of crispy tortilla chips.

A small serving of melted cheese dip, often combined with a hint of jalapeños and a selection of spices for a mild yet flavorful start.

A large serving of creamy cheese dip, often accompanied by a blend of spices and served with a side of chips.

Mexican sausage and melted cheese blend, typically served as a dip.

Melted cheese combined with Mexican chorizo, typically served as a hearty appetizer.

Crispy tortilla chips served with a homemade salsa, typically consisting of tomatoes, onions, and cilantro.