El sentir Zuliano Menu

Empanada with a delicious filling of "Pico de gallo" and grated cheese

Large empanada with shredded beef, black beans, roasted plantain, and grated white cheese

Pasteles, or "Pastelitos" zillanes, is another typical dish that is usually eaten as breakfast. Then are circular in shape. They are made of two folds of wheat flour that are closed with a fork. They are usually filled with cheese. Ground beef or chicken a

The mandoca is a typical Venezuelan snack, especially from the state of Zulia, characterized for being a fried ring of corn flour, ripe plantain, papelón, and grated cheese, usually eaten hot, with grated cheese and cream

"Papitas" is another Zulian breakfast dish: despite their name, they are made with yucca (tapioca or mandioca) and are usually filled with multiple ingredients: cheese, ground meat, lard, chicken, seafood, fish; however, the most common ones are filled wit

Consiste en un corte de lomo preparado en una reducción de guisas yjugosamente servido

The smoked pork chop is prepared with a smoking and saiting process that comes from the tradition preserve the meat for a longer time

It is a popular and versatile cut of fish loins that is prepared breaded to be fried

Lasagna is a type of pasa, possibly one of the oldest Italian dishes, made of stacked layers of lasagne pasta alternated with fillings such as ragu, béchamel sauce vegetables, cheeses, seasonings, and spices

Pabellon criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the caribbean. It is a dish of rice, fited egg. "Mechada" (shredded) meat in stew and stewed caraotas" (black beans)

Pork cracklings are delicious pieces or strips of pork meat, fried in their own oil until they are perfectly crispy

One of the favorite dishes of the zulians, goat is a meat with a lot of flavor and when cooking it, instead of adding any other liquid, coconut milk is added. The flavor is impressive

Another of the favorite dishes of the zullans. Instead of using goat, it is prepared with beef rib and when cooking, instead of adding any other liquid, coconut milk is added

The top sirloin capisa cut of meat that is obtained from the hindquarter of the cow prepared in an oriental style with fine vegetables and spices

It is a fried arepa that servesas abase fora series of ingredients piled on top, forming a flavor pyramid. Also known as arepones maracuchos, it is peculiar and different from the others. This crepa includes ham, cabbage, boiled egg. Bacon, and grated chee

A perfect mix of crispy french fries and tasty sausages typicalol zulian food will delight you in flavors

The "Tapitas" consist of an open fited arepa that is filled with chicken or shredded beef, cabbage, and sauces and topped with a piece of fried cheese. (Plate with two (2) tapitas")

It is a typical dish from the state of zulia, made with a base and a topping of crunchy yellow or green plantains. Its filling varies according to each person's taste and consists of vegetables, ham, cheese, and bacon

Venezuelan fried breaded stick stuffed with cheese 5 units

Yellow cheese, ham, bacon, cabbage, and grated potato with french fries as a side and their respective traditional sauces

Venezuelan style: succulent sausage with "Cebu" cheese, cabbage, grated potatoes and delicious sauces

Chicken nuggets with french fries (12 units)

500 ml bottle