Grilled chicken or steak, sautéed with onions, tomatoes, and your choice of jalapeño, poblano, or bell peppers. Topped with ranchero, chipotle, or tomatillo sauce and garnished with chambray onions, cactus leaf, and a slice of Chihuahua cheese. Served with tortillas, rice, beans, guacamole, pico de gallo, and sour cream. With shrimp at an added price.\n"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."