El Sazon Mexican Restaurant Menu

Choice of chicken, steak, chorizo, or prickly pear cactus. Served as a hearty appetizer.

Fried corn tortilla topped with choice of chicken, steak, pastor, or pork. Served with green or red salsa.

Handcrafted huaraches topped with choice of chicken, steak, pastor, pork carnitas, or chorizo. Served with fresh toppings.

Crispy rolled tacos, filled with your choice of cheese or chicken, served with salsa and guacamole.

Crispy tortilla topped with refried beans, fresh lettuce, cheese. Choice of chicken, steak, or chicken tinga.

Three thick corn tortillas filled with crispy pork rinds, topped with shredded lettuce, crema, and crumbled cheese.

Burrito filled with choice of chicken or steak, served as an appetizer.

Corn tortillas filled with savory ingredients, topped with shredded lettuce, fresh tomato slices, avocado, and drizzled with a rich sauce.

Bread soaked in guajillo chili sauce, typically includes Mexican sausage, potatoes, lettuce, sour cream, and cheese.

Samplers with choice of chicken, steak, pork, or chorizo, served as antojitos.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Scrambled eggs mixed with spicy chorizo, a classic Mexican breakfast staple.

Eggs gently simmered in a tangy green salsa, typically accompanied by onions and topped with melted cheese, served with handmade tortillas.

Tomate, cebolla, jalapeño verde. / Tomato, onion, green jalapeño.

Scrambled eggs gently mixed with diced ham, typically accompanied by beans and tortillas.

Con huevo y bistec. / With eggs and steak.

Slow-cooked pork served on a soft Mexican roll, typically includes refried beans, mayonnaise, Oaxaca cheese, lettuce, tomato, onions, avocado, and jalapeños.

Milanesa Torta: Breaded protein choice of chicken breast or beef, on a crusty roll.

Served on a traditional bolillo, this torta features thinly sliced ham, complemented by lettuce, tomato, and avocado, typically includes mayonnaise and refried beans for a hearty filling.

Savory chorizo and scrambled eggs layered with fresh lettuce and tomato in a soft, toasted roll.

Corn tortilla filled with seasoned chicken, typically garnished with fresh cilantro and onions.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork and pineapple on a soft corn tortilla, garnished with onions and cilantro.

Shredded pork, typically served with cilantro, onions, and a variety of salsas, nestled in a soft corn tortilla.

Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.

Tender beef brisket typically includes cilantro and onions, served in a soft corn tortilla.

Pig's ear, thinly sliced and nestled in a soft corn tortilla, typically includes cilantro, onions, and a squeeze of lime.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Buche taco with pork stomach, typically includes onions and cilantro on a soft corn tortilla.

Taco filled with tender pickled pork skin, typically served on a soft corn tortilla and garnished with onions and cilantro.

Con 2 opciones. Queso o pollo. / 2 options. Cheese or chicken.

Grilled skirt steak, typically includes grilled onions and jalapeños, reflecting traditional Mexican carne asada flavors.

Sautéed chicken breast with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Alambre: Choice of chicken or steak, mixed with peppers.

Grilled steak typically accompanied by a cheese enchilada, often served with guacamole and sometimes includes onions or peppers.

Sizzling fajitas served with choice of chicken or steak, onions, bell peppers. Comes with flour tortillas, salsa, and guacamole on the side.

Grilled chicken breast, typically includes a harmonious blend of spices, served alongside a traditional arrangement of rice and beans.

Thinly pounded, breaded chicken or beef, served with a side of fresh greens.

Beef belly broth, a Mexican traditional soup, simmered with a blend of spices and herbs, often accompanied by tortillas.

Traditional Mexican chicken soup, simmered with a mix of vegetables such as carrots, potatoes, and squash, often accompanied by rice.

Shrimp broth typically includes a savory blend of shrimp, vegetables like carrots and celery, often enhanced with onions and cilantro.

Mini sope with choice of cheese or chicken topping, served with refried beans and salsa.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Breaded chicken nuggets paired with golden fries, a simple yet beloved combination for kids.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Agua Fresca: Choose from small or large. Flavors include rice drink or hibiscus flower drink.

Rich, brewed coffee with a smooth, creamy texture.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Rice pudding, traditionally prepared with milk and rice, typically includes a hint of cinnamon.