EL SAZON DEL MUJERON REST Menu

Shrimp cocktail typically includes poached shrimp served with a tangy tomato-based sauce, often enhanced with avocado, cilantro, and onion.

Asopao de mariscos typically consists of a rich, soupy rice base combined with a variety of seafood such as shrimp, mussels, clams, and fish, often seasoned with garlic, onion, and peppers.

Shrimp soup typically includes a savory broth with shrimp, complemented by a blend of vegetables like carrots and zucchini, and seasoned with herbs and spices.

Lobster soup, traditionally prepared with a rich blend of lobster meat, often complemented by a creamy base and seasoned with herbs.

Seafood soup typically includes a rich broth filled with a variety of seafood such as shrimp, mussels, clams, and fish, often accompanied by vegetables.

Sopa de pescado / fish soup typically includes a savory broth enriched with fresh fish and a medley of vegetables such as carrots, onions, and cilantro.

Shrimp and rice stew, typically includes a savory broth seasoned with herbs and spices.

Mixed seafood, typically including shrimp, calamari, and mussels, tossed with a variety of fresh vegetables and dressed in a light vinaigrette.

Tender octopus mixed with fresh greens, onions, and peppers, dressed in a light vinaigrette.

Grilled shrimp served on a bed of green salad typically includes lettuce, tomatoes, cucumbers, and avocado, dressed with a light vinaigrette.

Lobster served atop a bed of mixed greens, typically accompanied by fresh vegetables such as tomatoes and cucumbers, dressed lightly.

Saffron rice traditionally prepared with rabbit, chicken, green beans, and garrofó beans, garnished with rosemary and lemon wedges.

Calamari sautéed and served with rice, typically includes onions, peppers, and a hint of garlic, infused with natural squid ink for depth of flavor.

Rice cooked with conch meat, typically includes garlic, creole sauce, and is garnished with a coconut sauce.

Grilled chicken breast, typically served with a tangy lemon sauce.

Chicken breast filled with a mix of seafood, offering a harmonious blend of ocean flavors encased in tender poultry.

Grilled chicken breast generously stuffed with shrimp, offering a blend of tender poultry and succulent seafood flavors.

Breaded chicken breast topped with marinara sauce and melted Parmesan cheese, typically accompanied by pasta.

Sautéed chicken breast typically includes tender slices of chicken seasoned and sautéed with onions and a hint of garlic.

Deep-fried chicken chunks, marinated and cooked with bones, typically accompanied by a selection of Latin American spices.

Boneless fried chicken chunks, marinated and deep-fried, typically includes a blend of Latin American spices.

Grilled Romanian steak, typically accompanied by chimichurri sauce, highlighting the rich flavors of Latin American cuisine.

Breaded steak traditionally topped with ham, cheese, and a rich tomato sauce.

Sirloin steak, typically grilled to highlight its natural flavors, served with a side of sautéed onions.

Steak simmered in a traditional red sauce, often accompanied by ingredients like onions and tomatoes.

Steak with onions, choice of grilled, breaded, with onions, or peppered.

Pork chops with choice of grilled or fried.

Seared beef chunks, typically marinated in a blend of Latin American spices before being fried to perfection.

Fried flounder filet, typically served in a creamy white sauce.

Flounder fillet, offering garlic, steamed, or fried options.

Fish slices, choice of grilled, steamed, or fried, served Latin-American style.

Pollock fish slices simmered in a vibrant red sauce, typically includes a mix of tomatoes, onions, and select Latin American spices.

Steamed salmon typically includes a light seasoning to enhance its natural flavors, served in its most tender and juicy form.

Salmón al ajillo typically consists of salmon sautéed in a rich garlic sauce, often accompanied by a subtle blend of herbs.

Shrimp available in six styles, including grilled, garlic, breaded, sauced, chili, and fried.

Lobster, choice of grilled, in garlic, red sauce, chili sauce, stuffed with shrimp, or seafood.

Seafood, including shrimp and calamari, simmered in a rich white sauce, typically accompanied by herbs and spices for a subtle flavor.

Mashed green plantains combined with crispy fried pork rinds, typically seasoned with garlic and olive oil for a robust flavor profile.

Mashed green plantains combined with shrimp, typically includes garlic and other seasonings to enhance flavor.

Mashed green plantains combined with tender pork, traditionally prepared and served as a hearty Latin American mofongo dish.

Mashed green plantains combined with seasoned beef, typically includes garlic and may be garnished with herbs.

Fried and mashed green plantain, typically seasoned with garlic.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes pieces of tender chicken.

Penne pasta served in a creamy white sauce, often enriched with cheese.

Linguini pasta served with tender chicken, typically includes a harmonious blend of herbs and a savory sauce.

Linguini served in a creamy white sauce, often enriched with Parmesan cheese.

Linguini pasta served with shrimp, typically includes a harmonious blend of garlic, herbs, and a white wine sauce.

Fettuccine pasta served with a creamy white sauce, often including parmesan cheese.

Fettuccine pasta tossed in a rich, creamy parmesan cheese sauce.

Fettuccine pasta served with a medley of seafood, typically includes shrimp, scallops, and mussels, in a light and savory sauce.

Penne pasta tossed in a creamy vodka and tomato sauce, often garnished with parmesan.

Penne pasta served with tender pieces of chicken, typically includes a harmonious blend of herbs and a light tomato-based sauce.

Penne pasta served with sautéed shrimp, typically includes a sauce based on the dish's Latin American influence.

Penne pasta tossed with sautéed shrimp and broccoli in a light garlic and olive oil sauce.

Penne pasta served with a selection of seafood, typically includes shrimp, scallops, and mussels, in a lightly seasoned tomato-based sauce.

Spaghetti served with shrimp, typically includes a tomato-based sauce and is garnished with Parmesan cheese.

Spaghetti served in a creamy white sauce, often prepared with a blend of cheese and herbs.

Spaghetti served with a rich parmesan cheese sauce, often accompanied by a hint of garlic and fresh herbs.

Spaghetti served in a traditional Latin American red sauce, often including a blend of tomatoes, onions, and herbs.

Spaghetti served with tender pieces of chicken, often accompanied by a tomato or cream-based sauce.

Pollo guisado, arroz, habichuelas, ensalada, maduros y dos litros de soda. / Chicken stew, rice, bean, salad, sweet plantain and two liters soda.

Pernil, arroz, habichuelas, ensalada, maduros y dos litros soda. / Pork, rice, beans, salad, sweet plantain and two liters of soda.

Filete o rueda de pescado o pargo, arroz, habichuelas, ensalada, maduros y dos litros de soda. / Fish fillet, fish wheel or snapper, rice, beans, salad sweet plantain and two liters soda.

Chuletas fritas, arroz, habichuelas, ensalada, maduros y dos litros de soda. / Fried pork chops, rice, beans, salad, sweet plantain and two liters soda.

Bistec, salteado, arroz, habichuelas, ensalada, maduros y dos litros de soda. / Pepper steak, rice, beans, salad, sweet plantain and two liters soda.

Chicharrón de pollo sin hueso o con hueso, arroz, habichuela, ensalada, maduros y dos litros de soda. / Fried boneless chicken chunks, rice, beans, salad, sweet plantain and two liters of soda.

Costilla a la BBQ, arroz, habichuelas, ensalada, maduros y dos litros de soda. / BBQ pork ribs, rice, beans, salad, sweet plantain and two liters of soda.

Bistec encebollado, arroz, habichuelas y dos litros soda. / Beef steak with onions, rice, beans, salad, sweet platter and two liters soda.

Chivo o rabo guisado, arroz, habichuelas y dos litros de soda. / Goat or tail, rice, beans, salad, sweet plantain and two liters of soda.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes parmesan cheese. Accompanied by slices of fried green plantains.

Chuleta frita, arroz, habichuelas y soda de lata o botella de agua. / Fried pork chop, rice, beans and can of soda or water bottle.

Chicharrón de pollo con hueso, arroz, habichuelas y soda de lata o botella de agua. / Fried chicken chunks, rice, beans and can of soda or water bottle.

Pescado, frito, arroz, habichuelas y soda de lata o botella de agua. / Fried fish, rice, beans and a can of soda or water bottle.

Candy made by combining condensed milk, evaporated milk, and whole milk into a sweet confection.

Smooth, caramel-topped custard, a classic delight.

Freshly squeezed orange juice, made without the addition of sugar or water.

Orange juice and milk combined, often sweetened, creating a refreshing Latin American beverage known as morir soñando.

Juice selection includes soursop, lemonade, passion fruit with oatmeal, and tamarind.

Pure, natural coconut water, often enjoyed for its hydrating properties.

A concentrated coffee shot known for its rich and intense flavor, traditionally enjoyed on its own.

Smooth and creamy dairy delight.

Creamy hot chocolate, perfect for warming the soul.

A blend of various tropical fruits, this juice offers a refreshing and exotic taste experience, typically without added sugars.

Snapple juice: Choice of mango, banana, fruit punch, iced tea, or grape flavors.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Country Club soda, a popular Dominican carbonated beverage, typically comes in distinct flavors such as raspberry, meringue, and orange.