El Sazon de Puebla Menu

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Tomate, cebolla y jalapeño. / Tomato, onion and jalapeño.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy corn tortillas filled with shredded chicken, typically accompanied by guacamole.

Roja o verde. Pollo desmenuzado o carne con lechuga, queso fresco y crema agria. / Red or green. Shredded chicken or beef topped with lettuce, fresco cheese & sour cream

Frijoles, queso, crema, pico de gallo y opción de carne. / Beans, cheese, cream, pico de gallo & meat options.

Camarones endiablados hechos con salsa roja picante mexicana. Servido con arroz y ensalada. / Deviled shrimps made with red spicy Mexican sauce. Served with rice & side salad.

Filete de mojarra empanado. Servido con arroz y ensalada. / Breaded tilapia fillet. Served with rice & side salad.

Servido con guacamole, papas fritas y arroz. / Served with guacamole French fries and rice.

Pescado mexicano en papel aluminio. / Mexican fish in foil packets.

Servido con arroz, papas fritas, ensalada y tortillas de maíz. / Served with rice, french fries, side salad & corn tortillas.

Servido con ensalada de arroz y tortillas. / Served with rice side salad & con tortillas.

Cocinado con chile jalapeño, cebolla, tomate, arroz, frijoles refritos y tortillas de maíz. / Cooked with jalapeño pepper, onions, tomatoes, rice, refried beans & corn tortillas.

Servido con arroz, ensalada y tortillas de maíz. / Served with rice, side salad & corn tortillas.

Servido con papas fritas, arroz y ensalada. / Served with french fries, rice & side salad.

Scrambled eggs mixed with diced Mexican chorizo, typically served as a hearty start to the day.

Un plato de huevos fritos o pochados servidos en una tortilla con salsa de tomate picante. / A dish of fried or poached eggs served on a tortilla with a spicy tomato sauce.

Scrambled eggs typically mixed with diced ham, drawing on traditional Mexican breakfast flavors.

Scrambled eggs served with slices of sausage, a common preparation for a hearty breakfast.

En salsa verde o roja, cubierta con crema, queso, cebolla picada y 2 huevos. Opción de carne: carnitas, pastor, pollo, bistec, chorizo. Servido con arroz y frijoles. / In a green or red sauce, topped with cream, cheese, chopped onions and 2 eggs. Meat option: pork, pastor, chicken, steak, mexican sausage. Served with rice & beans.

Elige tu salsa verde o roja o mole poblano. Servido con arroz y frijoles. / Choose your sauce green or red or mole poblano. Served with rice & beans.

Mexican beans, choice of small or large size.

Spaghetti, available in small or large sizes.

Crumbled or sliced mild Mexican fresh cheese, not melted.

Corn tortilla chips, available in small or large sizes.

Jalapeños typically served as a spicy and tangy accompaniment, enhancing the flavors of any dish with their distinct heat.

Grilled scallions, typically served as a trio, offering a slightly charred and sweet taste.

Sour cream, often smoother and slightly sweeter than its counterparts, is a traditional Mexican side.

Freshly baked warm tortillas, perfect for wraps or side.

Whole or sliced avocado, served as a complement to enhance your meal.

Extra portion of meat, typically added to enhance the flavor of various dishes. Please specify the type of meat when ordering.

Mexican-style gelatin dessert, typically includes sweet and fruity flavors, set into a firm, jiggly form.

Sponge cake soaked in a blend of three types of milk, typically topped with whipped cream for a smooth finish.

Smooth, caramel-topped custard, a classic delight.

Bistec a la parrilla, salteado con pimientos rojos, cebollas, arroz, frijoles y tortillas de maíz. / Grill steak, sautéed with red peppers, onions,rice, beans & corn tortillas.

4 tortillas de maíz fritas enrolladas y rellenas con carne a elegir, pollo, bistec, tinga, pastor o carnitas. Cubierto con lechuga, queso fresco, crema agria, arroz y frijoles. / 4 deep fried corn tortilla rolled and filled with Choose of meat, chicken, steak, tinga, pastor or pork. Topped with lettuce, fresh cheese, sour cream, rice & beans.

Bistec a la parrilla con hoja de nopal, jalapeño, cebolla de bulbo, arroz, frijoles y tortillas de maíz. / Grilled steak with cactus leaf, jalapeño, bulb onion, rice, beans & corn tortillas.

Chuletas de pollo o bistec empanizadas y sazonadas. Servido con arroz, frijoles, ensalada de papas y tortillas de maíz. / Seasoned breaded chicken or steak cutlets. Served with rice, beans, potatoes salad and corn tortillas.

Bistec cocido con cebolla. Con sazonador mexicano. Servido con arroz, frijoles y tortillas de maíz. Puedes añadir 5 camarones jumbo por un precio extra. / Steak cooked with onions. With Mexican seasoned. Served with rice, beans & corn tortillas. You can add 5 jumbo shrimps for an extra cost.

Shrimp, typically accompanied by pico de gallo, rice, beans, and cheese, wrapped in a flour tortilla.

Wrapped in a large flour tortilla, this burrito is filled with grilled beef steak, typically includes rice, beans, lettuce, cheese, and sour cream, along with pico de gallo.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses, accented with slices of pineapple.

A flour tortilla filled with Mexican sausage, typically includes rice, beans, lettuce, tomato, onion, cheese, and avocado.

A campechano burrito typically includes a blend of steak and chorizo, complemented by beans, rice, onions, cilantro, and cheese, all wrapped in a soft flour tortilla.

Breaded chicken wrapped in a flour tortilla, typically includes beans, rice, lettuce, tomato, and avocado, with a hint of mayo or sour cream.

Cecina burrito typically includes thinly sliced smoked beef, wrapped with rice, beans, and a mix of fresh vegetables such as lettuce and tomato in a soft flour tortilla.

A flour tortilla filled with a mix of beans, rice, cheese, lettuce, and guacamole, typically includes tomatoes and sour cream.

Tender beef head, wrapped in a flour tortilla with rice, beans, cilantro, and onion.

Scrambled eggs with ham, typically includes beans and cheese, wrapped in a flour tortilla.

Sausage and scrambled eggs wrapped in a flour tortilla, typically includes cheese and potatoes.

Egg gently cooked in a robust guajillo sauce, wrapped in a flour tortilla.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, avocado, sour cream, and Mexican cheese.

Shredded chicken served on a crispy tortilla, typically includes beans, lettuce, and cheese, with a hint of mild sauce.

Fried beef tripe on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, cotija cheese, and tomatoes.

Crispy corn tortilla topped with marinated pork, refried beans, lettuce, cotija cheese, sour cream, and tomato.

Shredded beef head on a crispy corn tortilla, typically includes lettuce, sour cream, refried black beans, avocado, powdered cheese, and tomatoes.

Marinated pork, typically accompanied by pineapple, beans, lettuce, and cotija cheese, served on a crispy corn tortilla.

Servida con ensalada de nopal, arroz y frijoles refritos. / served with cactus salad, rice & grilled ribs refried beans.

Tostada topped with ham, typically includes beans, lettuce, tomato, cheese, and a dollop of sour cream.

Tostada topped with melted quesillo (a stringy Mexican cheese), typically includes beans, lettuce, and sour cream on a crunchy corn shell.

Grilled steak served on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and crumbled cheese.

Picadillo tostada features ground beef typically cooked with potatoes, carrots, and a blend of spices, served on a crispy tortilla with beans, lettuce, and cheese.

Shrimp served on a crispy tortilla, typically includes ingredients like cilantro, tomato, onion, and avocado, often finished with a hint of lime.

Tender beef tongue in a spicy sauce, typically served in a soft corn tortilla with cilantro and onions.

Slow-cooked pork shoulder, typically accompanied by cilantro and onions, served on a corn tortilla.

Servida con ensalada de nopal, arroz y frijoles refritos. / served with cactus salad, rice & grilled ribs refried beans.

Corn tortillas filled with a savory mix of steak and chorizo, typically garnished with fresh cilantro and onions.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

Corn tortilla filled with Mexican sausage, typically garnished with cilantro and onions.

Grilled chicken, cilantro, and onions nestled in a soft corn tortilla.

Fish taco typically includes a soft corn tortilla filled with seasoned fish, accompanied by lettuce, pico de gallo, and a creamy sauce.

Steak taco served on a corn tortilla, commonly accompanied by cilantro and onions.

Shrimp served on a corn tortilla, typically includes pico de gallo, lettuce, and a special sauce.

Beef head meat served on a corn tortilla, typically includes onions and cilantro.

Tortilla a mano con cilantro, cebolla, queso fresco, jitomate, aguacate, cebollitas cambray, jalapeños y nopales. / Handmade tortilla with cilantro, onion, queso fresco, green tomato, avocado, scallions, jalapeno, cactus.

3 por orden. Servidos con cebolla, cilantro, jalapeños y cebollines. / 3 per order. Served with onion, cilantro, jalapeño & scallions.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a variety of toppings such as lettuce, tomato, cheese, and sour cream.

Shrimp served on a corn tortilla, typically includes lettuce, pico de gallo, and a creamy sauce.

Fish taco served on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Consomé. / Consommé.

Tortilla de maíz. / Corn tortillas.

Con guacamole y consomé. / With guacamole & consommé.

Con consomé. / With consommé

Casera de maíz, con consomé. / Corn handmade, with consommé.

Con arroz, frijoles, carne guisada y consomé. / With rice beans, beef stew & consommé.

Con consomé. / With consommé.

Con consomé. / With consommé.

Slow-cooked pulled pork nestled in a handmade gordita, typically includes beans, lettuce, and a blend of cheeses.

Handmade gordita filled with steak, typically includes beans, lettuce, tomato, cheese, onions, and sour cream.

Servidas con ensalada de papa, arroz y frijoles refritos. / Served with potato salad, rice & grilled ribs refried beans.

Chuleta de res, 2 chalupas, servido con arroz y ensalada de nopales. / Beef chop, 2 chalupas, served with rice & nopales salad.

Servida con guacamole, arroz y ensalada de nopal. / Served with guacamole, rice & cactus salad.

Servida con ensalada de nopal, arroz y frijoles refritos. / Served with cactus salad, rice & grilled ribs refried beans.

Servida con arroz, guacamole, queso fresco, jalapeño y cebollitas. / Served with rice, guacamole, fresh cheese, jalapeno & chives.

Servido con arroz, frijoles refritos, guacamole, ensalada de papa y tortillas de maíz. / Served with rice, refried beans, guacamole, potato salad & corn tortillas.

Con 5 camarones, servidos con arroz, guacamole, pico de gallo y tortillas de maíz. / With 5 shrimps, served with rice, guacamole, pico de gallo & corn tortillas.

Mezcla de mariscos a la plancha. / Grilled mix seafood.

Mezcla a la parrilla en molcajete. Camarones, nopales, queso fundido, bistec, pollo, chorizo mexicano y chuleta de cerdo. / Grilled mix on molcajete. Shrimps, cactus, melted cheese, steak, chicken, Mexican sausage and pork chop.

Grilled steak and Mexican sausage served on a handmade corn tortilla, typically includes refried beans, lettuce, sour cream, and crumbled cotija cheese.

Handmade corn huarache topped with slow-cooked pork, typically includes beans, lettuce, queso fresco, and a dollop of sour cream.

Grilled steak served on a handmade corn tortilla, typically includes beans, lettuce, tomatoes, and a blend of cheeses, finished with a dollop of sour cream.

Tender beef tongue, seasoned to perfection for a savory experience.

Shredded chicken marinated in a chipotle sauce, served on a handmade corn huarache with refried beans, lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

Beef tripe served on a handmade corn huarache, typically includes refried beans, lettuce, and is garnished with Mexican sour cream, queso fresco, and avocado.

Steamed beef head served on a handmade corn tortilla, typically includes beans, lettuce, pico de gallo, sour cream, avocado, and queso fresco.

Handmade corn huarache topped with smoked meat, typically includes beans, lettuce, sour cream, and cheese.

Handmade thick corn tortilla, generously topped with slow-cooked pork, refried beans, lettuce, sour cream, and cheese.

Handmade corn sope topped with tender beef head, refried beans, lettuce, tomato, and a blend of Mexican cheeses, typically accompanied by sour cream.

Handmade thick corn tortilla, generously topped with refried beans, succulent steak slices, lettuce, Mexican sour cream, and grated cheese.

A thick, handmade tortilla layered with refried beans, marinated pork, lettuce, cheese, and sour cream, typically garnished with diced pineapple.

Shredded chicken stewed in a chipotle tomato sauce, served on a thick corn masa base, typically includes refried beans, lettuce, sour cream, and cheese.

Handmade fried corn dough topped with refried beans, cheese, sour cream, onion, cilantro, and grilled chicken.

Servida con ensalada de nopal, arroz y frijoles refritos. / served with cactus salad, rice & grilled ribs refried beans.

Fried masa base topped with tender beef tripe, refried beans, lettuce, pico de gallo, sour cream, and cheese, garnished with chopped onions and cilantro.

Handmade thick tortilla topped with chorizo, beans, lettuce, sour cream, cheese, and typically includes tomato and avocado.

Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomato, and finished with a dollop of sour cream and sprinkled cheese.

Ham torta, available with jalapeño or chipotle option.

Marinated pork, with choice of jalapeño or chipotle, on traditional Mexican torta.

Breaded beef torta with choice of jalapeño or chipotle.

Breaded chicken torta with optional jalapeño or chipotle.

Carnitas torta with choice of jalapeño or chipotle.

Mexican sausage torta with choice of jalapeño or chipotle.

Grilled chicken torta with choice of jalapeño or chipotle.

Carne Asada Torta: Grilled steak, choice of jalapeño or chipotle.

Egg torta with choice of jalapeño or chipotle.

Beef tongue torta with choice of jalapeño or chipotle.

Huevo, chorizo, jamón, milanesa de res o pollo y salchicha. / Egg, chorizo, ham, beef or chicken milanese and sausage.

Milanesa de pollo, res, chorizo con huevo, salchicha, jamón, queso de puerco, jalapeño o chipotle y cebolla. / Breaded chicken, beef, chorizo with egg, sausage, ham, head cheese, jalapeño or chipotle & onion

Marinated pork, typically served with Oaxaca cheese, avocado, onions, and chipotle mayo on a Puebla-style sesame seed bun.

Breaded beef on a sesame seed bun, typically includes Oaxaca cheese, avocado, onion, and chipotle sauce.

Breaded chicken served on traditional Puebla-style sesame bread, typically includes Oaxaca cheese, avocado, onion, chipotle sauce, fresh papalo, and mayonnaise.

Carnitas, served on a traditional Puebla-style sesame seed bun, typically includes Oaxaca cheese, avocado, onions, and a hint of chipotle for a balanced flavor profile.

Cemita de cabeza features tender beef head on a sesame seed bun, typically including avocado, Oaxaca cheese, onions, papalo, chipotle sauce, and mayonnaise.

Half rotisserie chicken, typically accompanied by salsa and corn tortillas, reflecting traditional Mexican flavors.

Whole rotisserie chicken, typically accompanied by tortillas, salsas, and a selection of sides such as rice and beans.

Grilled chicken breast typically includes pineapple and cheese, often served with a special sauce.

Rotisserie chicken is bathed in a rich peanut sauce and accompanied by tender cactus, combining traditional Mexican flavors.

Shrimp soup typically includes a savory broth enriched with vegetables such as carrots, potatoes, and onions, garnished with cilantro and accompanied by tortillas.

Beef tongue quesadilla typically includes a blend of melted cheeses encased in a soft tortilla, often accompanied by onions and cilantro for added flavor.

Succulent chicken encased in a crispy, golden quesadilla.

A grilled flour tortilla filled with seasoned steak and melted cheese, typically includes pico de gallo and sour cream.

Marinated pork wrapped in a tortilla, typically includes melted cheese and a garnish of pineapple, onion, and coriander.

Slow-cooked pork and melted cheese encased in a flour tortilla, typically includes onions and a touch of cilantro.

Campechana quesadilla combines grilled steak and chorizo, typically includes cheese, onions, and cilantro, encased in a flour tortilla.

Tender beef head encased in a traditional tortilla, complemented by melted cheese, typically includes onions and cilantro for added flavor.

Chorizo quesadilla features Mexican sausage and melted cheese, typically accompanied by lettuce, pico de gallo, and sour cream, all encased in a flour tortilla.

Grilled flour tortilla filled with shredded pork, melted cheese, typically includes onions and cilantro for added flavor.

Succulent chicken encased in a crispy, golden quesadilla.

Grilled flour tortilla filled with seasoned steak and melted cheese, often accompanied by pico de gallo and sour cream.

Grilled flour tortilla filled with marinated pork and melted cheese, typically includes onions and cilantro.

Grilled flour tortilla filled with tender beef tongue, melted cheese, typically includes onions and cilantro for added flavor.

Savory beef head meat encased in a grilled flour tortilla, accompanied by melted cheese, typically includes onions and cilantro for added flavor.

Bistec, pollo y camarones. Preparado con pimientos y cebollas en juliana. Servido con arroz y crema agria. / Steak, chicken & shrimp. Prepared with julienned peppers, onions. Served with rice & a side of sour cream.

Preparado con pimientos y cebollas en juliana. Servido con arroz y crema agria. / Prepared with julienned peppers, onions. Served with rice, and a side of sour cream.

Preparado con pimientos y cebollas en juliana. Servido con arroz y crema agria. / Prepared with julienned peppers, onions. Served with rice, and a side of sour cream.

Breaded chicken breast served alongside a portion of rice, typically includes a simple seasoning to enhance the natural flavors.

Hot dog sausages cut into octopus shapes, served alongside fries.

Mozzarella sticks, coated in breadcrumbs, are typically served with a marinara dipping sauce.