El Sazon Criollo de Mami Menu

A Mexican empanada filled with seasoned chicken, typically includes a blend of spices and vegetables, encased in a soft, golden pastry.

An empanada filled with classic pizza ingredients, typically including cheese and tomato sauce.

A pastry filled with a blend of sweet guava paste and creamy cheese, typically baked to achieve a flaky texture.

Blood sausage served with a side of fried green plantains, a dish that combines the rich, savory flavors of morcilla with the slightly sweet, crispy texture of tostones.

Relleno de papa typically consists of a potato filled with a mix of meats and cheeses, often accompanied by a variety of seasonings for added flavor.

Corn surullitos, a traditional dish, are deep-fried cornmeal sticks, typically including cheese for a soft, savory interior.

10 alitas - Chicken wings available in styles: buffalo, BBQ, dry rub, or grilled.

Beans served as a side dish, typically prepared to complement various Mexican meals.

Sweet ripe bananas, typically served with a topping of sour cream, cheese, and a sprinkle of cilantro.

Mamposteao rice typically includes a flavorful mix of beans and seasonings, combined with rice for a hearty dish.

Con comida. / With meal.

Crispy fried green plantain nachos topped with shrimp in either Creole sauce or garlic al ajillo sauce.

Fried green plantain slices topped with seasoned ground beef, typically includes beans, cheese, and a garnish of lettuce, tomato, and sour cream.

Fried green plantain nachos. Choice of two proteins: chicken, skirt steak, al ajillo shrimp, creole shrimp, or ground beef.

Stuffed fried green plantains filled with shrimp, available in Creole or garlic seasoning.

Fried green plantains stuffed with seasoned ground beef, typically includes a savory blend of spices.

A Cuban Sandwich, assembled with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

A pork sandwich typically includes tender slices of pork accompanied by fresh lettuce, tomato, and onion, dressed with mayonnaise on a soft bread.

A Tripleta Sandwich typically includes a combination of chicken, ham, and pork, complemented with lettuce, tomato, and a savory mayo-ketchup sauce, all nestled within a hearty bread.

Steak, typically served with lettuce, tomato, and mayonnaise on bread, reflecting common elements found in similar sandwiches.

A Chicken Sandwich typically includes a grilled or fried chicken breast, complemented by lettuce, tomato, and mayonnaise on a fresh bun.

Shrimp tacos served with a blend of cilantro, onions, and a special sauce, typically nestled in a soft tortilla.

Three corn tortillas filled with grilled steak, typically garnished with cilantro and onions.

A breakfast sandwich typically includes toasted bread filled with a combination of egg, cheese, and bacon, chorizo, sausage, or ham, complemented by beans and potatoes.

This dish offers two eggs prepared to your liking, accompanied by a custom omelette that typically includes a variety of fillings, served with bread.

Huevo, salchicha, papa, pimiento, cebolla y queso. / Egg, sausage, potato, pepper, onion and cheese.

Pork chops, choice of fried or grilled. Includes two side options: rice, beans, fried green plantains, ripe bananas, mamposteao rice, or french fries.

Skirt steak with two sides. Options include rice, side beans, fried green plantains, ripe bananas, mamposteao rice, and french fries.

Chicken available in Creole or Al Ajillo styles. Choose two sides from rice, beans, fried plantains, ripe bananas, Mamposteao rice, or French fries.

Shrimp offered in creole or garlic sauce. Choose two sides: rice, beans, fried green plantains, ripe bananas, mamposteao rice, or french fries.

Steak and seafood served with two choices of sides, including rice, beans, fried plantains, ripe bananas, mamposteao rice, and french fries.

Pork served with two side choices: rice, beans, fried green plantains, ripe bananas, mamposteao rice, or french fries.