El Sazón Criollo Restaurant & Pizza Menu

A creamy blend of pineapple and coconut, topped with whipped cream, colorful sprinkles, and a cherry.

Fried beef paired with choice of mofongos or plantains.

Crispy fries topped with shredded meat, creamy sauce, ketchup, and a handful of thin potato sticks.

Ham, cheese, and egg sandwich. Choice of small or large.

Choice of small or large size. Latin-American flour-based dish.

Creamy oatmeal with choice of small size.

Tripleta sandwich with choice of small or large size.

Corn flour dish in either small or large size options.

Pepperoni and cheese atop our signature Latin-American inspired tomato sauce on a classic pizza crust.

Ground beef topped with traditional hamburger ingredients, served on a pizza slice.

Ham, cheese, and egg sandwich. Choice of small or large.

Latin-American beef steak sandwich, with size options: small or large.

Cuban sandwich with choice of small or large size.

Ham leg sandwich available in small or large.

Grande.

Steak - Choice of small or large.

Chicken breast served in a sandwich. Options for small or large size.

Tripleta sandwich with choice of small or large size.

Mashed green plantains with garlic, pork cracklings, and a touch of olive oil.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Battered and fried onion rings typically served as a crispy appetizer.

Fish sticks, lightly breaded and fried, often accompanied by a tangy dipping sauce.

Arroz mompsoteao con habichuelas

Arroz Blanco

Seasoned rice with pigeon peas and a touch of red bell pepper.

Fried cheese typically served with a sweet guava sauce.

Mitad tripleta, mitad papas locas. / Half triplet, half locas fries.

Burrito filled with a blend of meats, accompanied by fries. Typically includes a variety of fillings wrapped in a soft tortilla.

Añada carne de tripleta en las papas por un costo adicional. / Add triplet meat to the fries for an additional cost.

Masitas de pollo are bite-sized chicken dumplings, typically including a blend of minced chicken and select seasonings, encased in a soft dough wrapper.

Mozzarella sticks, typically accompanied by a marinara dipping sauce.

Fried beef paired with choice of mofongos or plantains.

Beef steak topped with onions, served with choice of mofongos or fried green plantains.

Pork chops served with choice of mofongos or tostones.

Kan Kan pork chop served with choice of mofongos or fried green plantains.

Skirt steak accompanied by choice of mofongos or fried green plantains.

Fried chicken chunks with choice of mofongos or fried green plantains.

Fried red snapper served with choice of mofongos or fried green plantains.

Shrimp served with choice of mofongos or fried green plantains.

Chicken dumplings paired with either mofongos or fried green plantains.

Chicken breast with choice of Mofongos or Fried Green Plantains.

Churrasco, camarones. / Skirt steak, shrimps.

Mofongo loco consiste de tres carne pernil, pollo y jamón mayokeptchu, queso, keptchu y papitas

Mashed green plantains with garlic and pork cracklings, served alongside a conch salad with bell peppers, onions, and tomatoes.

Mashed green plantains with garlic and pork rinds, served with octopus salad mixed with bell peppers and onions.

Baked muffin, typically includes a blend of Latin American flavors within its batter.

Tres leches regular, toping guava, caramelo, pasión fruit,

A moist cake soaked in a blend of three kinds of milk, typically garnished with fresh strawberries.

Corn flour dish in either small or large size options.

Choice of small or large size. Latin-American flour-based dish.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Crisp toast served with butter. Available in small or large sizes.

American cheese melted on toasted bread, available in small or large sizes.

Natural juices, freshly prepared from a selection of fruits, offering a refreshing and pure taste without added sugars or artificial flavors.

Carbonated malt beverage typically brewed from barley, hops, and water. Non-alcoholic and enjoyed across Latin America.

Can soda with choice of cola, diet cola, or lemon-lime.

Bottled soda options include cola, diet cola, lemon-lime.

A creamy blend of pineapple and coconut, topped with whipped cream, colorful sprinkles, and a cherry.

Rica Limanda natural

Fried pastry turnover filled with seasoned shredded chicken, following the traditional Latin American preparation for pastelillos.

Empanada filled with seasoned chicken and cheese, encased in a crispy, golden pastry.

Fried pastry filled with a classic blend of cheese and tomato sauce, embodying the essence of pizza in a Latin American pastelillo form.

A Latin American twist on a classic, featuring a hot dog enveloped in melted cheese, typically nestled within a soft bun.

Empanada filled with a savory blend of ingredients, encased in a lightly fried pastry shell.

Typically includes sautéed shrimp with homemade sofrito, marinated in a special blend of herbs, red sauce, and oregano, wrapped in a pastry.

A blend of select seafood encased in a traditional Latin American pastry, typically featuring a mix of finely chopped seafood.

A Puerto Rican fritter crafted from a blend of green bananas and taro root, traditionally filled with a savory ground beef mixture, then fried to achieve a crisp exterior.

Tender chunks of beef and potatoes simmered in a rich, savory broth.