El Sauce Latin Grill Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored soda with a refreshing orange taste.

Pineapple-flavored carbonated beverage with natural and artificial flavors.

A carbonated soft drink with a distinct ginger flavor, inspired by the original 1917 recipe.

Fresh mango juice, blended from ripe mangos to create a smooth and refreshing drink.

Fresh guava juice made from ripe guavas, blended into a smooth, refreshing drink.

Freshly blended pineapple juice with a frothy texture and a garnish of pineapple slice.

A clear, bottled water to complement your meal.

Rich, creamy mamey sapote juice with a smooth texture and sweet, unique flavor.

A smooth, sweetened Cuban cornmeal beverage, served in a cup with a Cuban flag garnish.

A traditional Spanish white coffee made with equal parts of strong coffee and scalded milk.

A golden-brown, toasted sandwich filled with a creamy egg layer.

Golden-brown cod croquettes with a crispy breadcrumb coating, featuring a savory salted cod filling.

Golden-fried mashed potato balls stuffed with seasoned ground meat, served halved to reveal the savory filling.

Golden-brown empanadas filled with seasoned chicken, folded into a traditional pastry shell.

Golden-brown pastry pockets filled with seasoned ground beef and a blend of spices.

Corn dough tamales filled with seasoned pork, accompanied by sautéed onions and a side of salsa.

Steamed corn dough paired with grilled beef steak and topped with caramelized onions.

Corn dough tamale paired with grilled pork steak and seasoned onions.

Corn dough filled with shredded beef, steamed in a corn husk for a traditional breakfast offering.

Corn masa tamale filled with roasted pork, typically seasoned with onions and mojo, wrapped and steamed for a traditional breakfast delight.

Shredded beef stewed with tomatoes, onions, and bell peppers, accompanied by white rice and fried plantains.

Grilled beef with sautéed onions, served with crispy fried plantains, fresh lettuce, and tomato slices.

Crispy pork chunks garnished with fresh parsley.

Traditional roasted pork served with seasoned black beans, rice, and fresh avocado slices.

A crusty bread sandwich filled with three golden-brown croquettes and a slice of ham.

Roasted pork sandwich with tender, shredded meat on a soft, pressed bread.

Grilled steak sandwich topped with shoestring fries, accompanied by lettuce and tomato on a toasted bun.

Pressed Cuban sandwich filled with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

A pressed sandwich filled with ham and melted cheese on a crispy baguette.

A pressed sandwich filled with ham croquettes, Swiss cheese, and crispy potato sticks on Cuban bread.

A Cuban classic, congris combines black beans and rice, garnished with a fresh parsley leaf.

A medley of fresh lettuce, ripe tomatoes, crisp cucumbers, green peas, and carrots.

A side of black beans garnished with a fresh cilantro leaf.

Golden and crispy sticks of potato, lightly salted and served as a classic side dish.

Golden-brown sweet plantains, caramelized on the outside with a tender interior.

White rice and black beans, a staple side dish, typically includes seasoned black beans served over steamed white rice.

Mustard, a condiment typically made from mustard seeds, vinegar, water, and various seasonings, offering a tangy flavor to enhance breakfast dishes.

Freshly sliced tomatoes, often used to enhance the flavor and texture of various breakfast dishes.

Onions, prepared in a manner complementing a variety of breakfast dishes, typically served as a flavorful topping.

Fresh lettuce, commonly used as a base for salads or as a topping to add a crisp texture to various breakfast dishes.

Galletas pinton typically includes a blend of ingredients, offering a unique twist on traditional cookies, suitable as a breakfast topping or accompaniment.

Garlic mayonnaise with a smooth and creamy texture, ideal as a spread or topping for various breakfast dishes.

Topped with melted cheese and thinly sliced onions, this breakfast pizza features a crispy, golden crust and a rich tomato sauce.

A savory pizza topped with melted cheese, ham strips, and a garnish of fresh tomato and lettuce.

A savory pizza topped with melted cheese and generously layered pepperoni slices.

Sliced chorizo atop a golden crust, complemented by a blend of cheeses, typically includes a touch of tomato sauce and finished with fresh herbs.

A harmonious blend of multiple toppings, typically including both meats and vegetables, served on a classic pizza base with a generous layer of cheese.

Topped with tomato sauce, a blend of cheeses, slices of ham, and chunks of pineapple.

Chorizo spaghetti: Mexican-style pork sausage with sautéed onions, bell peppers, and a blend of cheeses.

Spaghetti jamon: Spaghetti noodles with typically cured Spanish ham, complemented by a light tomato sauce and a hint of garlic.