El Sarape Menu

3 Fresh com flour stuffed with chicken or pork in red and green sauce wrapped with corn leaf steaned.

Freshly made rice, milk and cinnamon drink.

Grilled Spiced Pork

Grilled corn on the cob coated with creamy mayonnaise, sprinkled with chili powder, and topped with crumbled cheese.

Crispy tortilla chips served with a freshly prepared sauce, typically including a blend of tomatoes, onions, and cilantro.

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Grilled steak with rice, beans, guacamole, onions, cilantro, sour cream and cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crisp tortilla chips paired with creamy avocado guacamole mixed with fresh tomatoes, onions, cilantro, and a hint of lime.

Crispy chicken wings coated in tangy buffalo sauce served with golden French fries.

These wings are generously coated in Parmesan cheese, offering a crispy exterior with succulent, tender chicken meat inside.

Spicy habanero-coated chicken wings paired with crispy seasoned fries.

Tortilla chips topped with tender birria beef, melted cheese, jalapeños, guacamole, sour cream, and pico de gallo.

Packed with seasoned ground beef, fresh lettuce, juicy tomatoes, zesty cheese, and tangy salsa, this burrito is a hearty handheld delight.

Crispy tortilla filled with seasoned chicken, beans, rice, and cheese.

Tender beef wrapped in a golden, crispy tortilla, topped with melted cheese and a zesty salsa, garnished with freshly chopped cilantro and a hint of lime.

Filled with tender chicken and rich beef, each chimichanga tray features a mix of six parcels, enveloped in a golden, crispy exterior, delivering a delightful balance of flavors.

Three corn tortillas filled with grilled steak, typically includes fresh cilantro and diced onions.

Three soft corn tortillas filled with slow-cooked barbacoa beef, typically includes onions, cilantro, and a hint of lime.

Three soft corn tortillas filled with spicy Mexican chorizo, typically garnished with onions and cilantro.

Grilled Spiced Pork

Three soft corn tortillas filled with tender beef tongue, typically garnished with fresh cilantro and diced onions.

Chicken, Lettuce, Tomatoes and Cheese

Chopped Grilled Steak w grilled onions

Baked pork leg

Ground Beef w/ lettuce, tomatoes and cheese

Chopped grilled steak in three tacos, typically garnished with onions, cilantro, and a squeeze of lime, served with Mexican rice and beans.

Three tacos filled with grilled asada steak, accompanied by rice and beans, typically includes cilantro and onions.

3 tacos

Soft corn tortillas filled with cilantro-lime rice, black beans, pico de gallo, corn salsa, and cheese.

Baked pork leg carnitas served with rice and beans, typically includes cilantro, onions, and salsa.

Three ground beef tacos typically include lettuce, tomatoes, and cheese, accompanied by Mexican rice and beans.

Grilled spiced pork marinated with pineapple and guajillo, served on corn tortillas with onions, cilantro, and a slice of pineapple.

Three chicken birria tacos with cheese, cilantro, onions, and consomé for dipping.

chorizo pork skin potatoes and onion

Grilled tortilla filled with beans, rice, fresh vegetables, and avocado, topped with sour cream and guacamole drizzle.

Shredded chicken with lettuce, tomatoes, cheese and sour cream.

Ground beef with lettuce, tomatoes, cheese and sour cream.

A flour tortilla filled with chicken, accompanied by rice and beans on the side, typically includes cheese, lettuce, and tomatoes.

Burrito filled with your choice of tender barbacoa or savory lengua.

Portuguese roll filled with baked pork or breaded beef skirt with beans, tomatoes, avocado, onion, and sour cream served with french fries.

Portuguese roll with baked pork, beans, tomatoes, avocado, onions and sour cream served with french fries.

Longaniza, costilla de puerco, carne asada, carne enchilada, pechuga de pollo nopales cevollas arroz y frijoles, tortilla maiz.

Grilled steak on a Mexican bun with refried beans, lettuce, tomatoes, cheese, and guacamole.

A burrito filled with succulent shrimp, accompanied by rice, beans, and cheese. It typically includes lettuce, pico de gallo, and a flavorful sauce, all wrapped in a soft flour tortilla.

portages bread w/beans tomatoes onion Oaxaca cheese avocado jalapeno sour cream lettuce mayo

portuguese bread w/beans tomatoes avocado mayo Oaxaca cheese chipotle onion sour cream chicken pork jamon

Chopped grilled steak with tomatoes, onions and jalapeno peppers.

Breaded beef or chicken served with rice and salad.

Grill spicy pork.

Griled mexican style beef.

Mexican style beef, spice pork, baked pork, pico de gallo and cheese.

Rolled and deep fried corn tortilla filled with chicken and topped with guacamole, lettuce, tomatoes and sour cream.

Mill poblano pepper stuffed with ground beef or cheese.

Grilled pork chops typically accompanied by a selection of vegetables and spices common in Mexican cuisine.

Crispy rolled tortillas filled with savory shredded beef, topped with fresh lettuce, ripe tomatoes, crumbled cheese, and a dollop of creamy guacamole.

Rolled corn tortilla dipped in red mild sauce, filled with chicken or ground beef or cheese and topped with cheese.

Rolled corn tortilla dipped in green mild sauce with chicken or cheese and topped with cheese and sour cream.

Rolled com tortillas dipped in our mild mole sauce filled with chicken or cheese and topped with cheese.

Rolled with chicken, cheese or ground beef dipped in red or green sauce and topped with sour cream, lettuce, tomatoes and cheese.

Grilled chicken served with sautéed onions, bell peppers, and tomatoes, typically presented on a sizzling platter.

Shrimp sautéed with bell peppers and onions, typically includes a mix of vegetables.

Grilled shrimp and chicken served with a medley of bell peppers and onions, typically includes tortillas for wrapping.

Grilled steak and chicken typically served with sautéed onions and bell peppers. Accompanied by tortillas, rice, beans, and a selection of toppings such as guacamole and pico de gallo.

Sautéed bell peppers, onions, mushrooms, zucchini, and tomatoes, typically presented on a hot platter.

Grilled corn on the cob coated with creamy mayonnaise, sprinkled with chili powder, and topped with crumbled cheese.

3 Hand made small com tortilla topped with beans, lettuce, tomatoes and cheese.

With grilled beef or grilled spiced pork.

Huaraches de frijol consist of a large, homemade corn tortilla, traditionally filled with refried beans, and may include toppings like lettuce, tomato, and cheese.

Hand made big corn tortilla topped with beans, lettuce, tomatoes, sour cream, cheese and guacamole.

3 Crispy tortilla topped with beans, chicken or ground beef, with lettuce, tomatoes, guacamole and sour cream.

Crispy corn tortillas topped with either grilled steak or marinated pork (al pastor), typically includes refried beans, lettuce, tomatoes, and avocado, finished with a sprinkle of cheese and a dollop of sour cream.

3 Fresh com flour stuffed with chicken or pork in red and green sauce wrapped with corn leaf steaned.

A traditional chicken soup, often featuring tender chicken pieces, rice, and a mix of vegetables such as carrots and celery, garnished with cilantro.

Pozole de puerco typically includes tender pork and hominy in a rich broth, garnished with cabbage, radishes, and served with tostadas.

Posole de pollo is a traditional Mexican soup made with hominy, chicken, and a blend of Mexican spices, typically garnished with cabbage, radish, and lime.

Chicken breast in famous mole sauce.

Came enchilada, cecina, nopales, camitas, pollo, camaron rice and beans two or three servings.

Grilled shrimp, typically seasoned and accompanied by garlic and butter, often served with onions and bell peppers.

Sauteed shrimps mixed with sauteed garlic on top of a bed of rice, salad and beans.

Sauteed shrimps with tomatoes, onions and jalapenos with rice, salad and beans.

Sauteed shrimps covered with hot red sauce on top of a bed of rice, salad and beans.

Succulent shrimp cooked in smoky chipotle sauce, served with fluffy rice, refried beans, and a side of fresh lettuce and tomato salad.

Mild spicy shrimp soup.

Mild spicy seafood soup with fish, shrimp, clams, mussels, crapand calamaries.

Ceviche served with either shrimp or fish, marinated in citrus juices with onions, cilantro, and tomatoes.

rice beans salad avocado and tortillas

Crispy tortilla chips served with a freshly prepared sauce, typically including a blend of tomatoes, onions, and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Refried beans typically include mashed pinto beans, often garnished with a layer of melted cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Refreshing maraculla agua fresca with a vibrant yellow hue, sweet and tangy passion fruit flavor.

Freshly made rice, milk and cinnamon drink.

A traditional Mexican drink made from rice water, sweetened with sugar, and flavored with cinnamon and vanilla.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Nachos de chorizo typically includes tortilla chips topped with spicy Mexican sausage, often accompanied by beans, cheese, avocado, jalapeño, pico de gallo, and cream.

House-made tortilla chips topped with a rich mole poblano sauce, typically includes melted cheese and a garnish of fresh ingredients like avocado or cilantro.

Chicken or ground beef

Steak and cheese

Grilled spiced pork

A quesadilla filled with seasoned chicken and melted cheese, often accompanied by a blend of traditional Mexican ingredients.

Smooth caramel custard with a rich, creamy texture, garnished with fresh strawberry slices.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.