El Sarape Menu

Creamy Mexican crema, a tangy and smooth condiment typically used to enhance the flavor of various dishes.

Made with traditional ingredients like chilies, cocoa, almonds, onions, garlic, and bread, this pint mole offers rich, complex flavors typical of Mexican cuisine.

Grilled steak, ribs, sausage, onions, and roasted chili typically served together.

Freshly squeezed orange juice, typically includes a blend of sweet and tangy flavors from ripe oranges.

Typically includes fresh red tomatoes, cilantro, onions, and spices, creating a vibrant red salsa.

Tomatillos, serrano chiles, cilantro, garlic, and white onion simmered into a vibrant green sauce.

Flour tortilla filled with beans and cheese, then topped with enchilada sauce and melted cheese.

Corn tortilla filled with cheese or shredded chicken, topped with red sauce and melted cheese.

Soft tortilla with choice of Chicken, Beef, Steak, or Carnita.

Soft corn tortilla filled with your choice of beef or pork.

Crispy corn tortilla topped with refried beans, lettuce, tomato, shredded cheese, and a dollop of sour cream.

Battered and deep-fried poblano pepper, typically filled with cheese, and topped with salsa and queso fresco.

Grilled pork tenderloin tips in chipotle sauce. Can add cheese on top

Chicken and rice soup

Mixed green salad with tomatoes, onions, croutons, Parmesan cheese and a House dressing. Can add steak or chicken

Gently mashed avocado with chopped onions, tomatoes, cilantro and jalapenos

Chicken livers Mexican style (spicy)

Crispy tortilla chips with beans, salsa, melted cheese and jalapenos. Add chicken, beef and steak for additional charge

Crispy tortilla chips with beans, salsa, melted cheese and jalapenos, and Naranja sauce

A blend of baked cheeses with sliced chorizo

Gently mashed avocado with chopped onions, tomatoes, cilantro and jalapenos

2 tostadas, 2 enchilada Roja, 1 enchilada Verde, 1 enchilada poblano and a fried cheese quesadilla

Your choice of sirloin or pork, with boneless breast of chicken, coriander shrimp, chorizo and guacamole

Spiced pork tenderloin marinated in chipotle peppers and orange juice

Sirloin steak tip casserole with bacon, onions and Serrano peppers, covered with tomato sauce

Butterfly steak stuffed with spinach, jalapeno bacon, mushrooms, and onions

Grilled shrimp on a bed of potato puree with a creamy chipotle sauce and topped with melted cheese

Shrimp, poblano peppers, mushrooms and onions in a crema sauce

Shrimp sauteed in a wine tomato and coriander sauce

Filet of fish sauteed in a wine tomato and coriander sauce

Filet of fish sauteed in garlic and coriander sauce (mild)

Fresh filet of fish, covered with a creamy chipotle sauce and cheese

Filet of fish sauteed with garlic and covered with green peppers, onions, tomatoes and olives

Lightly battered fresh filet of fish with green peppers and onions, topped with orange-tomato sauce

Fresh fish filet stuffed with shrimp, mushrooms, spinach and onions and topped with a creamy chile poblano sauce and cheese

Three soft flour tortillas filled with grilled fish sauteed with fresh jalapenos, onions, tomatoes and cheese

Three soft flour tortillas filled with grilled shrimp sauteed with fresh jalapenos, onions, tomatoes and cheese

Coffee caramel flavored custard with a hint of rum

Coconut flavored flan made with real coconut and a hint of tequila

Fried flour tortilla topped with vanilla ice cream, chocolate sauce, and a cherry

Light coconut cheesecake

Sliced bananas with rum caramel sauce and walnuts

Sugar shell stuffed with cheesecake served on a bed of chocolate sauce with a scoop of vanilla ice cream

Green chiles, stuffed with cheese, covered with sauce

White meat chicken sauteed in garlic butter with onions and peppers. Served with flour or corn tortillas

Grilled chicken and shrimp cooked with bell peppers, onions, and tomatoes.

Medium, medium rare, medium well, rare, well done.

Guacamole, shredded cheese, and sour cream

Choice of chicken or beef casserole with potatoes and onions, covered with a red chile sauce

Choice of chicken or beef casserole with potatoes and onions, covered with a red tomato sauce

Grilled shrimp sauteed in garlic butter with onions and peppers. Served with flour or corn tortillas

Sizzling steak and shrimp, select your meat temperature. Served with classic fajita sides.

Tender steak, succulent shrimp, and juicy chicken with customizable meat temperatures.

Grilled bell peppers, onions, mushrooms, zucchini, and tomatoes.

Boneless chicken breast grilled in fresh garlic butter and coriander sauce

Lightly battered slices of chicken breast with bacon and green peppers covered with a tomato mushroom sauce, mildly seasoned

Strips of chicken with rice and beans

Sliced chicken breast sauteed with onions, and cooked in a mango, ginger and orange sauce

Bacon wrapped chicken breast, stuffed with spinach, mushrooms and bacon with an avocado based sauce

Boneless chicken breast, grilled in butter and orange chipotle sauce and topped with melted cheese

Sauteed chicken with poblano peppers, mushrooms, onions and a light chipotle cream sauce

Grilled chicken breast topped with cheese sauce, corn, chipotle and poblano pepper

Boneless chicken breast cooked in a tomato mushroom sauce, mildly seasoned

Smoked jalapeño peppers typically served with a rich, spicy chipotle sauce.

Crispy corn tortilla chips, made fresh daily.

Fresh tortilla chips typically served with house-made tomato salsa and salsa verde.

Spicy sausage, choice of Mexican or Linguisa.

Made from stone-ground corn, these authentic corn tortillas are ideal for traditional Mexican dishes.

Freshly made flour tortillas, soft and pliable, ideal for wrapping savory fillings like grilled chicken or seasoned beef.

Grilled or pickled jalapeño peppers, typically served whole or sliced.

Blended tomatoes, onions, garlic, and jalapeños into a traditional Mexican salsa.

Refried pinto beans typically seasoned with onions and topped with queso fresco.

Fresh cilantro, typically used in salads, marinades, and sauces, adding a bright, citrusy flavor to enhance various dishes.

House-made tangy crema, a smooth and slightly sweet Mexican-style cream typically used as a topping or dip.

Crisp lettuce leaves, often accompanied by tomatoes, onions, and shredded cheese.

Rich mole sauce made with a blend of spices, chiles, and chocolate, typically used to enhance the flavors of various Mexican dishes.

Ham, steak, bacon, and Monterrey cheese. Typically includes sautéed mixed peppers, onions, and tomatoes.

Orange slices with a hint of lime, typically accompanied by a sprinkle of chili powder.

Mexican-style rice typically seasoned with tomatoes, garlic, and onions.

Roja sauce made with roasted tomatoes, garlic, onion, and chile de √°rbol.

Freshly sliced tomatoes, typically garnished with a sprinkle of herbs and a drizzle of olive oil.

Sautéed mix of bell pepper, onion, spinach, mushroom, carrot, and zucchini.

Fresh tomatillos, garlic, jalapeño, cilantro, and scallions blend into a zesty green salsa verde.

A single corn tortilla typically made from stone-ground corn, ideal for traditional Mexican dishes.

Soft, pliable flour tortilla, ideal for wrapping your favorite fillings. Versatile and adaptable for creating savory or sweet dishes.

Creamy and tangy sour cream, typically used to complement and enrich the flavors of Mexican dishes.

"Tortilla Casserole" with chicken, cheese and tomato sauce, topped with sour cream

Choice of any two traditional dinner items

Soft corn tortillas rolled with chicken or cheese covered with mole sauce and melted cheese

Soft corn tortillas rolled with picadillo beef covered in a red sauce and melted cheese

Soft corn tortillas rolled with chicken topped with a green tomato sauce, melted cheese on and sour cream on top

Kids dinner. Flour tortillas filled with cheese and a choice of chicken or beef. Served with rice and beans

Fried cheese quesadilla

Flour tortillas filled with cheese and a choice of chicken or beef. No rice and beans

Flour tortillas filled with your choice of beef or pork, with jalapenos, bacon, onions, tomatoes, and cheese

Crispy tacos served with either chicken or beef, topped with lettuce and cheese

Crispy tortillas, layered with beans, chicken or beef, melted cheese and topped with lettuce