El Santis Mexican Restaurant Menu

Choose three fillings: beans, eggs, ham, bacon, chorizo, potatoes. Add spicy guacamole salsa for an additional charge.

Eggs and chorizo spread of beans, eggs and han spread of beans, eggs chorizo and potatoes, potatoes and chorizo, eggs and potatoes. All topped with pico de gallo and avocado.

Huevos a la mexicana con arroz, frijoles y tortillas, huevos con chorizo, arroz, frijoles y tortillas, huevos con papas, arroz, frijoles y tortillas.

Mexican bowl with two eggs, potatoes and chorizo, topped with queso fresco, sour cream, cilantro and grilled cactus.

Steak or chicken served with rice, beans, lettuce, sour cream, pico de gallo and tortillas. Add shrimp for for an additional charge.

Mexican sandwich. Choice of steak, milanesa, al pastor, chorizo, or brisket. Served with lettuce, tomatoes, avocado, and queso fresco. Bun is slightly toasted with a spread of mayo.

One beef or shredded chicken enchilada and one beef or shredded chicken crunchy or soft taco. Served with rice or beans.

Beef or chicken burrito with cheese dip and rice and beans.

Beef or chicken burrito with a beef or chicken crunchy taco served with rice and beans.

A beef or shredded chicken mini chimichanga and a burrito both topped with queso sauce and served with a side of rice.

Grilled chicken cheese and rice served with tortillas. Sub chicken for steak for an additional charge.

Ground beef or shredded chicken taco salad with, cheese dip. Topped with lettuce sour cream and a slice of tomato.

2 beef or chicken enchiladas with red sauce. Served with rice and beans. Sub queso sauce for the red sauce.

Mixed greens with grilled chicken and fresh strawberries.

Chorizo sausage mixed with cheese dip. Served with flour or corn tortillas.

Mouthwatering chunks of fresh avocado, diced tomatoes, onions, cilantro, jalapeños, and lime juice.

A blend of three cheeses, spices, and corn- a perfect twist to street corn.

A bed of cheesy fries, steak, fresh guacamole, pico de gallo, jalapeños, onion chives, and sour cream!

(6) fried chicken wings marinated in wing sauce. Served with blue cheese or ranch. Buffalo, bbq, or mango habanero!

Choriqueso, bean dip, cheesy corn or cheese dip.

Five deep fried jalapeños with cream cheese filling and bacon wrapped.

All nachos are served with corn chips. Substitute for flour tortilla chips for for an additional charge. Your choice of one meat. Comes with cheese sauce.

Grilled chicken with rice and cheese sauce.

Steak with rice and cheese sauce.

Corn chips with beans, steak and cheese sauce and topped with guacamole, onion, and cilantro.

Grilled chicken, steak, and shrimp with cheese sauce. Topped with lettuce, tomatoes, sour cream, and pickled jalapeños.

Vegetarian.

4 birria tacos filled with our famous shredded beef (birria) with cheese, onions, cilantro inside with a side of the birria consommé (broth) and hot sauce.

Beef meat marinated in a variety of chiles (consommé). Served with rice, charro beans side of cilantro, limes, onions and tortillas. Beef.

Large mexican pizza, filled with birria meat melted cheese inside with onions and cilantro. Served with consomme, limes and hot sauce.

4 tacos with corn tortillas, cilantro and onions on top. Meat choice: steak, chicken, al pastor, carnitas, chorizo, tripas, suadero (brisket) chorizo. Served with rice and beans.

Flank steak with grilled onions served with rice, beans, queso fresco, guacamole, chiles torreados, limes and tortillas.

Three fried corn dough spread with beans and your choice of steak, chicken or al pastor topped with lettuce, sour cream, diced tomatoes, and queso fresco.

Choice of steak, chicken, al pastor, suadero, chorizo, or carnitas with lettuce, queso fresco, tomatoes avocado on a toasted bun with a spread of mayo.

Red and green chilaquiles with steak drizzled with sour cream and queso fresco. Comes with a side of beans and avocado.

Fresh guacamole, bacon, Pepper Jack cheese all on a slightly toasted bun with a spread of Mexican mayo! Topped with a Chile toreado, bringing it to a whole new level of spiciness!

Two tamales served with rice and beans. Choice of chicken in green sauce or pork in guajillo sauce.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Grilled quesadilla with al pastor, pineapple, cilantro and onion. Ask fo r the guacamole salsa (mild) for an additional charge.

Poblano pepper filled with cheese, side of rice and beans.

3 crispy rolled chicken tacos. Choice of flour or corn tortillas topped with lettuce, queso fresco and sour cream. Ask for the guacamole salsa for an additional charge.

Vegetarian. Four lightly fried potato tacos topped with lettuce, sour cream, tomatoes, and avocado.

Cactus paddle with steak, lettuce, tomato, sour cream, and queso fresco. Vegetarian- sub steak for beans.

Braised pork (short rib, skin, maciza, and buche) in lard. Served with a side salad and rice and beans.

Shrimp, steak, chicken, chorizo, short ribs, and fajita veggies. Cactus, chambray onions, queso fresco all in our house-made sauce on a hot volcanic rock. Served with rice and beans.

Deep-fried whole mojarra- fried whole fish. Ten shrimp and crab legs all in a hot volcanic rock topped with our creamy green sauce. Comes with chambray onions, chiles torreados, cactus. Served with rice and beans, and tortillas.

Carne asada topped with two eggs, grilled onions, and red-hot sauce. Comes with rice and beans, and flour or corn tortillas.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Mexican bowl with two eggs, potatoes and chorizo, topped with queso fresco, sour cream, cilantro and grilled cactus.

Shrimp (shell on) in a spicy rub and buttery, garlic sauce, sautéed with purple onions. Topped with raw purple onions and served with cucumbers.

(3) tostadas with shrimp cooked in lime juice with pico de gallo and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

(3) extra spicy shrimp tostadas. With a spread of guacamole and topped with chipotle sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boiled shrimp with pico de gallo, avocado, and our home-made cocktail sauce. Add octopus for an additional charge.

(6) octopus legs with 10 easy peal shrimp in a spicy garlic butter sauce, served with rice and french fries.

Spicy grilled shrimp served with rice salad and bread.

Fried whole tilapia fish. Served with rice and salad and bread. Add camarones cucaracha for an additional charge.

(4) crispy tuna tacos topped with sour cream, lettuce, queso fresco, avocado and chipotle sauce.

Spicy shrimp marinated and grilled with a unique presentation.

Seafood tower with shrimp, scallops cooked in lime, octopus, cucumbers, serrano peppers, purple onions, topped with avocado and marinated all in our famous black torre suace from Sinaloa! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A mix of shrimp, scallops grab legs, tilapia, octopus and veggies. Served with warm bread.

Vegetarian. Ad pineapple for an additional charge.

Large flour tortilla filled with melted shredded cheese and choice of meat. Served with rice beans and salad.

Large, deep-fried burrito. Covered in cheese sauce served with rice, beans, and salad.

Fajita veggies and your choice of meat on a bed of chips.

Flour tortilla bowl with your choice of meat, covered in cheese sauce, topped with lettuce pico de gallo, sour cream, guacamole, and shredded cheese.

Steak, chicken, and shrimp with sauteed veggies, topped with grilled pineapple.

Steak, chicken, shrimp, chorizo, and sautéed veggies.

Chicken, steak, shrimp, sautéed vegetables, chorizo, short ribs, and tilapia.

Topped with grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with sautéed jalapeños, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chunks of steak topped with spicy sauce.

Our largest (1 foot) burrito with grilled steak, chorizo, chicken, and beans. Topped with avocado sauce, cheese dip, and sour cream.

Grilled chicken and steak burrito with fajita sautéed veggies. Topped with green, red, and cheese sauce.

Large burrito with grilled chicken, chorizo with rice and beans topped with cheese sauce and grilled pineapple.

Chicken, rice, cheese dip. Steak or shrimp for an additional charge.

Chicken, zucchini, squash, onions, mushrooms, on a bed of rice topped with cheese dip.

Grilled chicken breast topped with cheese and grilled pineapple, served with rice and beans.

Grilled chicken breast topped with cheese and grilled mushrooms, served with rice and beans.

Grilled chicken breast topped with cheese and delicious chorizo, served with rice and beans.

Grilled chicken cooked with onions and topped with our signature spicy cheese dip, served with rice and beans.

Chicken breast with lettuce, tomatoes, avocado, Pepper Jack and Swiss cheese, all in a toasted bun with a spread of mayo. Served with French fries.

Beef or chicken chimichanga served with salad and rice and beans.

Beef or shredded chicken, topped with queso sauce and lettuce, tomatoes, sour cream and guacamole.

Beef or chicken burrito with red sauce topped with lettuce tomatoes and sour cream served with rice and beans.

3 hard shell or soft flour torilla, choice of ground beef or shredded chicken topped with sour cream, tomatoes, and lettuce. Side of rice and beans.

4 grilled chicken enchiladas topped with green sauce, queso sauce and cilantro.

4 enchiladas with the option of ground beef or shredded chicken topped with red sauce lettuce tomatoes and sour cream.

3 enchiladas with the choice of beef or chicken topped with red sauce, lettuce, tomatoes, and sour cream, served with rice and beans.

Vegetarian. 2 cheese enchiladas with red sauce served with rice and beans.

Vegetarian. 2 bean burritos with queso sauce, topped with lettuce, diced tomatoes, and sour cream.

With ice cream.

Chorizo sausage mixed with cheese dip. Served with flour or corn tortillas.

Mouthwatering chunks of fresh avocado, diced tomatoes, onions, cilantro, jalapeños, and lime juice.

A blend of three cheeses, spices, and corn- a perfect twist to street corn.

A bed of cheesy fries, steak, fresh guacamole, pico de gallo, jalapeños, onion chives, and sour cream!

(6) fried chicken wings marinated in wing sauce. Served with blue cheese or ranch. Buffalo, bbq, or mango habanero!

Choriqueso, bean dip, cheesy corn or cheese dip.

Five deep fried jalapeños with cream cheese filling and bacon wrapped.

All nachos are served with corn chips. Substitute for flour tortilla chips for for an additional charge. Your choice of one meat. Comes with cheese sauce.

Grilled chicken with rice and cheese sauce.

Steak with rice and cheese sauce.

Corn chips with beans, steak and cheese sauce and topped with guacamole, onion, and cilantro.

Grilled chicken, steak, and shrimp with cheese sauce. Topped with lettuce, tomatoes, sour cream, and pickled jalapeños.

Vegetarian.

4 birria tacos filled with our famous shredded beef (birria) with cheese, onions, cilantro inside with a side of the birria consommé (broth) and hot sauce.

Beef meat marinated in a variety of chiles (consommé). Served with rice, charro beans side of cilantro, limes, onions and tortillas. Beef.

Large mexican pizza, filled with birria meat melted cheese inside with onions and cilantro. Served with consomme, limes and hot sauce.

4 tacos with corn tortillas, cilantro and onions on top. Meat choice: steak, chicken, al pastor, carnitas, chorizo, tripas, suadero (brisket) chorizo. Served with rice and beans.

Flank steak with grilled onions served with rice, beans, queso fresco, guacamole, chiles torreados, limes and tortillas.

Three fried corn dough spread with beans and your choice of steak, chicken or al pastor topped with lettuce, sour cream, diced tomatoes, and queso fresco.

Choice of steak, chicken, al pastor, suadero, chorizo, or carnitas with lettuce, queso fresco, tomatoes avocado on a toasted bun with a spread of mayo.

Red and green chilaquiles with steak drizzled with sour cream and queso fresco. Comes with a side of beans and avocado.

Fresh guacamole, bacon, Pepper Jack cheese all on a slightly toasted bun with a spread of Mexican mayo! Topped with a Chile toreado, bringing it to a whole new level of spiciness!

Two tamales served with rice and beans. Choice of chicken in green sauce or pork in guajillo sauce.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Grilled quesadilla with al pastor, pineapple, cilantro and onion. Ask fo r the guacamole salsa (mild) for an additional charge.

Poblano pepper filled with cheese, side of rice and beans.

3 crispy rolled chicken tacos. Choice of flour or corn tortillas topped with lettuce, queso fresco and sour cream. Ask for the guacamole salsa for an additional charge.

Vegetarian. Four lightly fried potato tacos topped with lettuce, sour cream, tomatoes, and avocado.

Cactus paddle with steak, lettuce, tomato, sour cream, and queso fresco. Vegetarian- sub steak for beans.

Braised pork (short rib, skin, maciza, and buche) in lard. Served with a side salad and rice and beans.

Shrimp, steak, chicken, chorizo, short ribs, and fajita veggies. Cactus, chambray onions, queso fresco all in our house-made sauce on a hot volcanic rock. Served with rice and beans.

Deep-fried whole mojarra- fried whole fish. Ten shrimp and crab legs all in a hot volcanic rock topped with our creamy green sauce. Comes with chambray onions, chiles torreados, cactus. Served with rice and beans, and tortillas.

Carne asada topped with two eggs, grilled onions, and red-hot sauce. Comes with rice and beans, and flour or corn tortillas.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Mexican bowl with two eggs, potatoes and chorizo, topped with queso fresco, sour cream, cilantro and grilled cactus.

Shrimp (shell on) in a spicy rub and buttery, garlic sauce, sautéed with purple onions. Topped with raw purple onions and served with cucumbers.

(3) tostadas with shrimp cooked in lime juice with pico de gallo and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

(3) extra spicy shrimp tostadas. With a spread of guacamole and topped with chipotle sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boiled shrimp with pico de gallo, avocado, and our home-made cocktail sauce. Add octopus for an additional charge.

(6) octopus legs with 10 easy peal shrimp in a spicy garlic butter sauce, served with rice and french fries.

Spicy grilled shrimp served with rice salad and bread.

Fried whole tilapia fish. Served with rice and salad and bread. Add camarones cucaracha for an additional charge.

(4) crispy tuna tacos topped with sour cream, lettuce, queso fresco, avocado and chipotle sauce.

Spicy shrimp marinated and grilled with a unique presentation.

Seafood tower with shrimp, scallops cooked in lime, octopus, cucumbers, serrano peppers, purple onions, topped with avocado and marinated all in our famous black torre suace from Sinaloa! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A mix of shrimp, scallops grab legs, tilapia, octopus and veggies. Served with warm bread.

Vegetarian. Ad pineapple for an additional charge.

Large flour tortilla filled with melted shredded cheese and choice of meat. Served with rice beans and salad.

Large, deep-fried burrito. Covered in cheese sauce served with rice, beans, and salad.

Fajita veggies and your choice of meat on a bed of chips.

Flour tortilla bowl with your choice of meat, covered in cheese sauce, topped with lettuce pico de gallo, sour cream, guacamole, and shredded cheese.

Steak, chicken, and shrimp with sauteed veggies, topped with grilled pineapple.

Steak, chicken, shrimp, chorizo, and sautéed veggies.

Chicken, steak, shrimp, sautéed vegetables, chorizo, short ribs, and tilapia.

Topped with grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with sautéed jalapeños, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chunks of steak topped with spicy sauce.

Our largest (1 foot) burrito with grilled steak, chorizo, chicken, and beans. Topped with avocado sauce, cheese dip, and sour cream.

Grilled chicken and steak burrito with fajita sautéed veggies. Topped with green, red, and cheese sauce.

Large burrito with grilled chicken, chorizo with rice and beans topped with cheese sauce and grilled pineapple.

Chicken, rice, cheese dip. Steak or shrimp for an additional charge.

Chicken, zucchini, squash, onions, mushrooms, on a bed of rice topped with cheese dip.

Grilled chicken breast topped with cheese and grilled pineapple, served with rice and beans.

Grilled chicken breast topped with cheese and grilled mushrooms, served with rice and beans.

Grilled chicken breast topped with cheese and delicious chorizo, served with rice and beans.

Grilled chicken cooked with onions and topped with our signature spicy cheese dip, served with rice and beans.

Chicken breast with lettuce, tomatoes, avocado, Pepper Jack and Swiss cheese, all in a toasted bun with a spread of mayo. Served with French fries.

Beef or chicken chimichanga served with salad and rice and beans.

Beef or shredded chicken, topped with queso sauce and lettuce, tomatoes, sour cream and guacamole.

Beef or chicken burrito with red sauce topped with lettuce tomatoes and sour cream served with rice and beans.

3 hard shell or soft flour torilla, choice of ground beef or shredded chicken topped with sour cream, tomatoes, and lettuce. Side of rice and beans.

4 grilled chicken enchiladas topped with green sauce, queso sauce and cilantro.

4 enchiladas with the option of ground beef or shredded chicken topped with red sauce lettuce tomatoes and sour cream.

3 enchiladas with the choice of beef or chicken topped with red sauce, lettuce, tomatoes, and sour cream, served with rice and beans.

Vegetarian. 2 cheese enchiladas with red sauce served with rice and beans.

Vegetarian. 2 bean burritos with queso sauce, topped with lettuce, diced tomatoes, and sour cream.

With ice cream.

Chorizo sausage mixed with cheese dip. Served with flour or corn tortillas.

Mouthwatering chunks of fresh avocado, diced tomatoes, onions, cilantro, jalapeños, and lime juice.

A blend of three cheeses, spices, and corn- a perfect twist to street corn.

A bed of cheesy fries, steak, fresh guacamole, pico de gallo, jalapeños, onion chives, and sour cream!

(6) fried chicken wings marinated in wing sauce. Served with blue cheese or ranch. Buffalo, bbq, or mango habanero!

Choriqueso, bean dip, cheesy corn or cheese dip.

Five deep fried jalapeños with cream cheese filling and bacon wrapped.

All nachos are served with corn chips. Substitute for flour tortilla chips for for an additional charge. Your choice of one meat. Comes with cheese sauce.

Grilled chicken with rice and cheese sauce.

Steak with rice and cheese sauce.

Corn chips with beans, steak and cheese sauce and topped with guacamole, onion, and cilantro.

Grilled chicken, steak, and shrimp with cheese sauce. Topped with lettuce, tomatoes, sour cream, and pickled jalapeños.

Vegetarian.

Pepper Jack or Cheddar cheese, choose filling: a la Mexicana (Vegetarian), chorizo, ham. Served with homestyle potatoes.

Choose three fillings: beans, eggs, ham, bacon, chorizo, potatoes. Add spicy guacamole salsa for an additional charge.

Eggs and chorizo spread of beans, eggs and han spread of beans, eggs chorizo and potatoes, potatoes and chorizo, eggs and potatoes. All topped with pico de gallo and avocado.

Huevos a la mexicana con arroz, frijoles y tortillas, huevos con chorizo, arroz, frijoles y tortillas, huevos con papas, arroz, frijoles y tortillas.

Mexican bowl with two eggs, potatoes and chorizo, topped with queso fresco, sour cream, cilantro and grilled cactus.

Steak or chicken served with rice, beans, lettuce, sour cream, pico de gallo and tortillas. Add shrimp for for an additional charge.

Mexican sandwich. Choice of steak, milanesa, al pastor, chorizo, or brisket. Served with lettuce, tomatoes, avocado, and queso fresco. Bun is slightly toasted with a spread of mayo.

One beef or shredded chicken enchilada and one beef or shredded chicken crunchy or soft taco. Served with rice or beans.

Beef or chicken burrito with cheese dip and rice and beans.

Beef or chicken burrito with a beef or chicken crunchy taco served with rice and beans.

A beef or shredded chicken mini chimichanga and a burrito both topped with queso sauce and served with a side of rice.

Grilled chicken cheese and rice served with tortillas. Sub chicken for steak for an additional charge.

Ground beef or shredded chicken taco salad with, cheese dip. Topped with lettuce sour cream and a slice of tomato.

2 beef or chicken enchiladas with red sauce. Served with rice and beans. Sub queso sauce for the red sauce.

Mixed greens with grilled chicken and fresh strawberries.

4 birria tacos filled with our famous shredded beef (birria) with cheese, onions, cilantro inside with a side of the birria consommé (broth) and hot sauce.

Beef meat marinated in a variety of chiles (consommé). Served with rice, charro beans side of cilantro, limes, onions and tortillas. Beef.

Large mexican pizza, filled with birria meat melted cheese inside with onions and cilantro. Served with consomme, limes and hot sauce.

4 tacos with corn tortillas, cilantro and onions on top. Meat choice: steak, chicken, al pastor, carnitas, chorizo, tripas, suadero (brisket) chorizo. Served with rice and beans.

Flank steak with grilled onions served with rice, beans, queso fresco, guacamole, chiles torreados, limes and tortillas.

Three fried corn dough spread with beans and your choice of steak, chicken or al pastor topped with lettuce, sour cream, diced tomatoes, and queso fresco.

Choice of steak, chicken, al pastor, suadero, chorizo, or carnitas with lettuce, queso fresco, tomatoes avocado on a toasted bun with a spread of mayo.

Red and green chilaquiles with steak drizzled with sour cream and queso fresco. Comes with a side of beans and avocado.

Fresh guacamole, bacon, Pepper Jack cheese all on a slightly toasted bun with a spread of Mexican mayo! Topped with a Chile toreado, bringing it to a whole new level of spiciness!

Two tamales served with rice and beans. Choice of chicken in green sauce or pork in guajillo sauce.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Grilled quesadilla with al pastor, pineapple, cilantro and onion. Ask fo r the guacamole salsa (mild) for an additional charge.

Poblano pepper filled with cheese, side of rice and beans.

3 crispy rolled chicken tacos. Choice of flour or corn tortillas topped with lettuce, queso fresco and sour cream. Ask for the guacamole salsa for an additional charge.

Vegetarian. Four lightly fried potato tacos topped with lettuce, sour cream, tomatoes, and avocado.

Cactus paddle with steak, lettuce, tomato, sour cream, and queso fresco. Vegetarian- sub steak for beans.

Braised pork (short rib, skin, maciza, and buche) in lard. Served with a side salad and rice and beans.

Shrimp, steak, chicken, chorizo, short ribs, and fajita veggies. Cactus, chambray onions, queso fresco all in our house-made sauce on a hot volcanic rock. Served with rice and beans.

Deep-fried whole mojarra- fried whole fish. Ten shrimp and crab legs all in a hot volcanic rock topped with our creamy green sauce. Comes with chambray onions, chiles torreados, cactus. Served with rice and beans, and tortillas.

Carne asada topped with two eggs, grilled onions, and red-hot sauce. Comes with rice and beans, and flour or corn tortillas.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Mexican bowl with two eggs, potatoes and chorizo, topped with queso fresco, sour cream, cilantro and grilled cactus.

Shrimp (shell on) in a spicy rub and buttery, garlic sauce, sautéed with purple onions. Topped with raw purple onions and served with cucumbers.

(3) tostadas with shrimp cooked in lime juice with pico de gallo and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

(3) extra spicy shrimp tostadas. With a spread of guacamole and topped with chipotle sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boiled shrimp with pico de gallo, avocado, and our home-made cocktail sauce. Add octopus for an additional charge.

(6) octopus legs with 10 easy peal shrimp in a spicy garlic butter sauce, served with rice and french fries.

Spicy grilled shrimp served with rice salad and bread.

Fried whole tilapia fish. Served with rice and salad and bread. Add camarones cucaracha for an additional charge.

(4) crispy tuna tacos topped with sour cream, lettuce, queso fresco, avocado and chipotle sauce.

Spicy shrimp marinated and grilled with a unique presentation.

Seafood tower with shrimp, scallops cooked in lime, octopus, cucumbers, serrano peppers, purple onions, topped with avocado and marinated all in our famous black torre suace from Sinaloa! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A mix of shrimp, scallops grab legs, tilapia, octopus and veggies. Served with warm bread.

Vegetarian. Ad pineapple for an additional charge.

Large flour tortilla filled with melted shredded cheese and choice of meat. Served with rice beans and salad.

Large, deep-fried burrito. Covered in cheese sauce served with rice, beans, and salad.

Fajita veggies and your choice of meat on a bed of chips.

Flour tortilla bowl with your choice of meat, covered in cheese sauce, topped with lettuce pico de gallo, sour cream, guacamole, and shredded cheese.

Steak, chicken, and shrimp with sauteed veggies, topped with grilled pineapple.

Steak, chicken, shrimp, chorizo, and sautéed veggies.

Chicken, steak, shrimp, sautéed vegetables, chorizo, short ribs, and tilapia.

Topped with grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with sautéed jalapeños, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chunks of steak topped with spicy sauce.

Our largest (1 foot) burrito with grilled steak, chorizo, chicken, and beans. Topped with avocado sauce, cheese dip, and sour cream.

Grilled chicken and steak burrito with fajita sautéed veggies. Topped with green, red, and cheese sauce.

Large burrito with grilled chicken, chorizo with rice and beans topped with cheese sauce and grilled pineapple.

Chicken, rice, cheese dip. Steak or shrimp for an additional charge.

Chicken, zucchini, squash, onions, mushrooms, on a bed of rice topped with cheese dip.

Grilled chicken breast topped with cheese and grilled pineapple, served with rice and beans.

Grilled chicken breast topped with cheese and grilled mushrooms, served with rice and beans.

Grilled chicken breast topped with cheese and delicious chorizo, served with rice and beans.

Grilled chicken cooked with onions and topped with our signature spicy cheese dip, served with rice and beans.

Chicken breast with lettuce, tomatoes, avocado, Pepper Jack and Swiss cheese, all in a toasted bun with a spread of mayo. Served with French fries.

Beef or chicken chimichanga served with salad and rice and beans.

Beef or shredded chicken, topped with queso sauce and lettuce, tomatoes, sour cream and guacamole.

Beef or chicken burrito with red sauce topped with lettuce tomatoes and sour cream served with rice and beans.

3 hard shell or soft flour torilla, choice of ground beef or shredded chicken topped with sour cream, tomatoes, and lettuce. Side of rice and beans.

4 grilled chicken enchiladas topped with green sauce, queso sauce and cilantro.

4 enchiladas with the option of ground beef or shredded chicken topped with red sauce lettuce tomatoes and sour cream.

3 enchiladas with the choice of beef or chicken topped with red sauce, lettuce, tomatoes, and sour cream, served with rice and beans.

Vegetarian. 2 cheese enchiladas with red sauce served with rice and beans.

Vegetarian. 2 bean burritos with queso sauce, topped with lettuce, diced tomatoes, and sour cream.

With ice cream.

Chorizo sausage mixed with cheese dip. Served with flour or corn tortillas.

Mouthwatering chunks of fresh avocado, diced tomatoes, onions, cilantro, jalapeños, and lime juice.

A blend of three cheeses, spices, and corn- a perfect twist to street corn.

A bed of cheesy fries, steak, fresh guacamole, pico de gallo, jalapeños, onion chives, and sour cream!

(6) fried chicken wings marinated in wing sauce. Served with blue cheese or ranch. Buffalo, bbq, or mango habanero!

Choriqueso, bean dip, cheesy corn or cheese dip.

Five deep fried jalapeños with cream cheese filling and bacon wrapped.

All nachos are served with corn chips. Substitute for flour tortilla chips for for an additional charge. Your choice of one meat. Comes with cheese sauce.

Grilled chicken with rice and cheese sauce.

Steak with rice and cheese sauce.

Corn chips with beans, steak and cheese sauce and topped with guacamole, onion, and cilantro.

Grilled chicken, steak, and shrimp with cheese sauce. Topped with lettuce, tomatoes, sour cream, and pickled jalapeños.

Vegetarian.

Pepper Jack or Cheddar cheese, choose filling: a la Mexicana (Vegetarian), chorizo, ham. Served with homestyle potatoes.

Choose three fillings: beans, eggs, ham, bacon, chorizo, potatoes. Add spicy guacamole salsa for an additional charge.

Eggs and chorizo spread of beans, eggs and han spread of beans, eggs chorizo and potatoes, potatoes and chorizo, eggs and potatoes. All topped with pico de gallo and avocado.

Huevos a la mexicana con arroz, frijoles y tortillas, huevos con chorizo, arroz, frijoles y tortillas, huevos con papas, arroz, frijoles y tortillas.

Mexican bowl with two eggs, potatoes and chorizo, topped with queso fresco, sour cream, cilantro and grilled cactus.

4 birria tacos filled with our famous shredded beef (birria) with cheese, onions, cilantro inside with a side of the birria consommé (broth) and hot sauce.

Beef meat marinated in a variety of chiles (consommé). Served with rice, charro beans side of cilantro, limes, onions and tortillas. Beef.

Large mexican pizza, filled with birria meat melted cheese inside with onions and cilantro. Served with consomme, limes and hot sauce.

4 tacos with corn tortillas, cilantro and onions on top. Meat choice: steak, chicken, al pastor, carnitas, chorizo, tripas, suadero (brisket) chorizo. Served with rice and beans.

Flank steak with grilled onions served with rice, beans, queso fresco, guacamole, chiles torreados, limes and tortillas.

Three fried corn dough spread with beans and your choice of steak, chicken or al pastor topped with lettuce, sour cream, diced tomatoes, and queso fresco.

Choice of steak, chicken, al pastor, suadero, chorizo, or carnitas with lettuce, queso fresco, tomatoes avocado on a toasted bun with a spread of mayo.

Red and green chilaquiles with steak drizzled with sour cream and queso fresco. Comes with a side of beans and avocado.

Fresh guacamole, bacon, Pepper Jack cheese all on a slightly toasted bun with a spread of Mexican mayo! Topped with a Chile toreado, bringing it to a whole new level of spiciness!

Two tamales served with rice and beans. Choice of chicken in green sauce or pork in guajillo sauce.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Grilled quesadilla with al pastor, pineapple, cilantro and onion. Ask fo r the guacamole salsa (mild) for an additional charge.

Poblano pepper filled with cheese, side of rice and beans.

3 crispy rolled chicken tacos. Choice of flour or corn tortillas topped with lettuce, queso fresco and sour cream. Ask for the guacamole salsa for an additional charge.

Vegetarian. Four lightly fried potato tacos topped with lettuce, sour cream, tomatoes, and avocado.

Cactus paddle with steak, lettuce, tomato, sour cream, and queso fresco. Vegetarian- sub steak for beans.

Braised pork (short rib, skin, maciza, and buche) in lard. Served with a side salad and rice and beans.

Shrimp, steak, chicken, chorizo, short ribs, and fajita veggies. Cactus, chambray onions, queso fresco all in our house-made sauce on a hot volcanic rock. Served with rice and beans.

Deep-fried whole mojarra- fried whole fish. Ten shrimp and crab legs all in a hot volcanic rock topped with our creamy green sauce. Comes with chambray onions, chiles torreados, cactus. Served with rice and beans, and tortillas.

Carne asada topped with two eggs, grilled onions, and red-hot sauce. Comes with rice and beans, and flour or corn tortillas.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Mexican bowl with two eggs, potatoes and chorizo, topped with queso fresco, sour cream, cilantro and grilled cactus.

Shrimp (shell on) in a spicy rub and buttery, garlic sauce, sautéed with purple onions. Topped with raw purple onions and served with cucumbers.

(3) tostadas with shrimp cooked in lime juice with pico de gallo and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

(3) extra spicy shrimp tostadas. With a spread of guacamole and topped with chipotle sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boiled shrimp with pico de gallo, avocado, and our home-made cocktail sauce. Add octopus for an additional charge.

(6) octopus legs with 10 easy peal shrimp in a spicy garlic butter sauce, served with rice and french fries.

Spicy grilled shrimp served with rice salad and bread.

Fried whole tilapia fish. Served with rice and salad and bread. Add camarones cucaracha for an additional charge.

(4) crispy tuna tacos topped with sour cream, lettuce, queso fresco, avocado and chipotle sauce.

Spicy shrimp marinated and grilled with a unique presentation.

Seafood tower with shrimp, scallops cooked in lime, octopus, cucumbers, serrano peppers, purple onions, topped with avocado and marinated all in our famous black torre suace from Sinaloa! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A mix of shrimp, scallops grab legs, tilapia, octopus and veggies. Served with warm bread.

Vegetarian. Ad pineapple for an additional charge.

Large flour tortilla filled with melted shredded cheese and choice of meat. Served with rice beans and salad.

Large, deep-fried burrito. Covered in cheese sauce served with rice, beans, and salad.

Fajita veggies and your choice of meat on a bed of chips.

Flour tortilla bowl with your choice of meat, covered in cheese sauce, topped with lettuce pico de gallo, sour cream, guacamole, and shredded cheese.

Steak, chicken, and shrimp with sauteed veggies, topped with grilled pineapple.

Steak, chicken, shrimp, chorizo, and sautéed veggies.

Chicken, steak, shrimp, sautéed vegetables, chorizo, short ribs, and tilapia.

Topped with grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with sautéed jalapeños, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chunks of steak topped with spicy sauce.

Our largest (1 foot) burrito with grilled steak, chorizo, chicken, and beans. Topped with avocado sauce, cheese dip, and sour cream.

Grilled chicken and steak burrito with fajita sautéed veggies. Topped with green, red, and cheese sauce.

Large burrito with grilled chicken, chorizo with rice and beans topped with cheese sauce and grilled pineapple.

Chicken, rice, cheese dip. Steak or shrimp for an additional charge.

Chicken, zucchini, squash, onions, mushrooms, on a bed of rice topped with cheese dip.

Grilled chicken breast topped with cheese and grilled pineapple, served with rice and beans.

Grilled chicken breast topped with cheese and grilled mushrooms, served with rice and beans.

Grilled chicken breast topped with cheese and delicious chorizo, served with rice and beans.

Grilled chicken cooked with onions and topped with our signature spicy cheese dip, served with rice and beans.

Chicken breast with lettuce, tomatoes, avocado, Pepper Jack and Swiss cheese, all in a toasted bun with a spread of mayo. Served with French fries.

Beef or chicken chimichanga served with salad and rice and beans.

Beef or shredded chicken, topped with queso sauce and lettuce, tomatoes, sour cream and guacamole.

Beef or chicken burrito with red sauce topped with lettuce tomatoes and sour cream served with rice and beans.

3 hard shell or soft flour torilla, choice of ground beef or shredded chicken topped with sour cream, tomatoes, and lettuce. Side of rice and beans.

4 grilled chicken enchiladas topped with green sauce, queso sauce and cilantro.

4 enchiladas with the option of ground beef or shredded chicken topped with red sauce lettuce tomatoes and sour cream.

3 enchiladas with the choice of beef or chicken topped with red sauce, lettuce, tomatoes, and sour cream, served with rice and beans.

Vegetarian. 2 cheese enchiladas with red sauce served with rice and beans.

Vegetarian. 2 bean burritos with queso sauce, topped with lettuce, diced tomatoes, and sour cream.

With ice cream.

Chorizo sausage mixed with cheese dip. Served with flour or corn tortillas.

Mouthwatering chunks of fresh avocado, diced tomatoes, onions, cilantro, jalapeños, and lime juice.

A blend of three cheeses, spices, and corn- a perfect twist to street corn.

A bed of cheesy fries, steak, fresh guacamole, pico de gallo, jalapeños, onion chives, and sour cream!

(6) fried chicken wings marinated in wing sauce. Served with blue cheese or ranch. Buffalo, bbq, or mango habanero!

Choriqueso, bean dip, cheesy corn or cheese dip.

Five deep fried jalapeños with cream cheese filling and bacon wrapped.

All nachos are served with corn chips. Substitute for flour tortilla chips for for an additional charge. Your choice of one meat. Comes with cheese sauce.

Grilled chicken with rice and cheese sauce.

Steak with rice and cheese sauce.

Corn chips with beans, steak and cheese sauce and topped with guacamole, onion, and cilantro.

Grilled chicken, steak, and shrimp with cheese sauce. Topped with lettuce, tomatoes, sour cream, and pickled jalapeños.

Vegetarian.

4 birria tacos filled with our famous shredded beef (birria) with cheese, onions, cilantro inside with a side of the birria consommé (broth) and hot sauce.

Beef meat marinated in a variety of chiles (consommé). Served with rice, charro beans side of cilantro, limes, onions and tortillas. Beef.

Large mexican pizza, filled with birria meat melted cheese inside with onions and cilantro. Served with consomme, limes and hot sauce.

4 tacos with corn tortillas, cilantro and onions on top. Meat choice: steak, chicken, al pastor, carnitas, chorizo, tripas, suadero (brisket) chorizo. Served with rice and beans.

Flank steak with grilled onions served with rice, beans, queso fresco, guacamole, chiles torreados, limes and tortillas.

Three fried corn dough spread with beans and your choice of steak, chicken or al pastor topped with lettuce, sour cream, diced tomatoes, and queso fresco.

Choice of steak, chicken, al pastor, suadero, chorizo, or carnitas with lettuce, queso fresco, tomatoes avocado on a toasted bun with a spread of mayo.

Red and green chilaquiles with steak drizzled with sour cream and queso fresco. Comes with a side of beans and avocado.

Fresh guacamole, bacon, Pepper Jack cheese all on a slightly toasted bun with a spread of Mexican mayo! Topped with a Chile toreado, bringing it to a whole new level of spiciness!

Two tamales served with rice and beans. Choice of chicken in green sauce or pork in guajillo sauce.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Grilled quesadilla with al pastor, pineapple, cilantro and onion. Ask fo r the guacamole salsa (mild) for an additional charge.

Poblano pepper filled with cheese, side of rice and beans.

3 crispy rolled chicken tacos. Choice of flour or corn tortillas topped with lettuce, queso fresco and sour cream. Ask for the guacamole salsa for an additional charge.

Vegetarian. Four lightly fried potato tacos topped with lettuce, sour cream, tomatoes, and avocado.

Cactus paddle with steak, lettuce, tomato, sour cream, and queso fresco. Vegetarian- sub steak for beans.

Braised pork (short rib, skin, maciza, and buche) in lard. Served with a side salad and rice and beans.

Shrimp, steak, chicken, chorizo, short ribs, and fajita veggies. Cactus, chambray onions, queso fresco all in our house-made sauce on a hot volcanic rock. Served with rice and beans.

Deep-fried whole mojarra- fried whole fish. Ten shrimp and crab legs all in a hot volcanic rock topped with our creamy green sauce. Comes with chambray onions, chiles torreados, cactus. Served with rice and beans, and tortillas.

Carne asada topped with two eggs, grilled onions, and red-hot sauce. Comes with rice and beans, and flour or corn tortillas.

Beef ribs cooked with onions, jalapeños, and tomatoes. Served with rice and beans.

Mexican bowl with two eggs, potatoes and chorizo, topped with queso fresco, sour cream, cilantro and grilled cactus.

Shrimp (shell on) in a spicy rub and buttery, garlic sauce, sautéed with purple onions. Topped with raw purple onions and served with cucumbers.

(3) tostadas with shrimp cooked in lime juice with pico de gallo and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

(3) extra spicy shrimp tostadas. With a spread of guacamole and topped with chipotle sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boiled shrimp with pico de gallo, avocado, and our home-made cocktail sauce. Add octopus for an additional charge.

(6) octopus legs with 10 easy peal shrimp in a spicy garlic butter sauce, served with rice and french fries.

Spicy grilled shrimp served with rice salad and bread.

Fried whole tilapia fish. Served with rice and salad and bread. Add camarones cucaracha for an additional charge.

(4) crispy tuna tacos topped with sour cream, lettuce, queso fresco, avocado and chipotle sauce.

Spicy shrimp marinated and grilled with a unique presentation.

Seafood tower with shrimp, scallops cooked in lime, octopus, cucumbers, serrano peppers, purple onions, topped with avocado and marinated all in our famous black torre suace from Sinaloa! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A mix of shrimp, scallops grab legs, tilapia, octopus and veggies. Served with warm bread.

Vegetarian. Ad pineapple for an additional charge.

Large flour tortilla filled with melted shredded cheese and choice of meat. Served with rice beans and salad.

Large, deep-fried burrito. Covered in cheese sauce served with rice, beans, and salad.

Fajita veggies and your choice of meat on a bed of chips.

Flour tortilla bowl with your choice of meat, covered in cheese sauce, topped with lettuce pico de gallo, sour cream, guacamole, and shredded cheese.

Steak, chicken, and shrimp with sauteed veggies, topped with grilled pineapple.

Steak, chicken, shrimp, chorizo, and sautéed veggies.

Chicken, steak, shrimp, sautéed vegetables, chorizo, short ribs, and tilapia.

Topped with grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Topped with sautéed jalapeños, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chunks of steak topped with spicy sauce.

Our largest (1 foot) burrito with grilled steak, chorizo, chicken, and beans. Topped with avocado sauce, cheese dip, and sour cream.

Grilled chicken and steak burrito with fajita sautéed veggies. Topped with green, red, and cheese sauce.

Large burrito with grilled chicken, chorizo with rice and beans topped with cheese sauce and grilled pineapple.

Chicken, rice, cheese dip. Steak or shrimp for an additional charge.

Chicken, zucchini, squash, onions, mushrooms, on a bed of rice topped with cheese dip.

Grilled chicken breast topped with cheese and grilled pineapple, served with rice and beans.

Grilled chicken breast topped with cheese and grilled mushrooms, served with rice and beans.

Grilled chicken breast topped with cheese and delicious chorizo, served with rice and beans.

Grilled chicken cooked with onions and topped with our signature spicy cheese dip, served with rice and beans.

Chicken breast with lettuce, tomatoes, avocado, Pepper Jack and Swiss cheese, all in a toasted bun with a spread of mayo. Served with French fries.

Beef or chicken chimichanga served with salad and rice and beans.

Beef or shredded chicken, topped with queso sauce and lettuce, tomatoes, sour cream and guacamole.

Beef or chicken burrito with red sauce topped with lettuce tomatoes and sour cream served with rice and beans.

3 hard shell or soft flour torilla, choice of ground beef or shredded chicken topped with sour cream, tomatoes, and lettuce. Side of rice and beans.

4 grilled chicken enchiladas topped with green sauce, queso sauce and cilantro.

4 enchiladas with the option of ground beef or shredded chicken topped with red sauce lettuce tomatoes and sour cream.

3 enchiladas with the choice of beef or chicken topped with red sauce, lettuce, tomatoes, and sour cream, served with rice and beans.

Vegetarian. 2 cheese enchiladas with red sauce served with rice and beans.

Vegetarian. 2 bean burritos with queso sauce, topped with lettuce, diced tomatoes, and sour cream.

With ice cream.