El samurai Japanese Teppanyaki Cuisine Menu

Grilled steak, typically includes teriyaki sauce and may be garnished with sesame seeds.

Tender filet mignon, typically served as a highlight of Japanese dinner cuisine, often accompanied by a selection of sautéed vegetables and a unique sauce blend inspired by traditional flavors.

Grilled shrimp, typically accompanied by a rich teriyaki sauce, often includes a selection of steamed vegetables.

Grilled scallops typically served with a homemade teriyaki sauce, often accompanied by a selection of vegetables.

A selection of vegetables, prepared in a style befitting the name "samurai", which typically includes a variety of fresh, seasonal produce.

Shrimp and chicken, typically prepared in a Japanese style, might include a combination of grilled or teriyaki-coated proteins, served with a side of mixed vegetables and rice.

Tender filet mignon and succulent shrimp, typically prepared with a blend of traditional Japanese sauces and accompanied by a selection of vegetables.

Scallops and shrimp are typically sautéed together, often accompanied by a blend of vegetables and a light, savory sauce.

Tender filet mignon paired with succulent scallops, typically prepared with a light seasoning to enhance their natural flavors.

A combination of shrimp, filet mignon, and chicken, typically seasoned with Japanese herbs and spices, and prepared in a style that highlights the unique flavors of each protein.

Shrimp, scallops, and filet mignon, typically prepared with a blend of Japanese herbs and spices, served with a side of vegetables and special sauce.

Sautéed vegetables typically include a mix of zucchini, carrots, bell peppers, and onions, lightly cooked with soy sauce.

Samurai chicken fried rice features seasoned rice stir-fried with chicken, typically complemented by a mix of vegetables and possibly a hint of soy sauce or sesame oil for added flavor.

Samurai steak fried rice combines stir-fried rice with succulent steak pieces, typically includes eggs, vegetables, and a hint of soy sauce for seasoning.

Samurai shrimp fried rice is a savory blend of shrimp, stir-fried with rice and a mix of traditional Japanese vegetables, seasoned with soy sauce and hints of ginger.

Samurai scallop fried rice typically includes sautéed scallops mixed with rice, seasoned with Japanese flavors and possibly complemented by vegetables such as green onions or peas.

Japanese sticky rice, typically includes a subtle blend of traditional seasonings to enhance its natural flavor.

Lightly fried egg roll, typically includes a mix of vegetables and possibly seafood or meat, wrapped in a crispy shell.