El Salvadoreño Menu

Chorizo chunks served with casamiento (rice mixed with vegetables & refried beans), cream, avocados, and a corn tortilla.

Eggs topped with sauteed onions, tomatoes, and green peppers served with refried beans, cream and homemade corn tortilla.

Plantains served with beans, crema, two eggs, and a homemade tortilla.

Choice of chicken (polo) or pork (puerco).

Fried yuca topped with chicharron (fried pork), curtido, and salsa.

Corn flour dough (masa) stuffed with ground beef and vegetables, then lightly fried. Choice of beef or vegetarian.

A lightly fried, flat corn tortilla topped with refried beans, shredded chicken or ground beef, lettuce, tomato slices, beef, Parmesan cheese, and hard-boiled egg.

Sweet plantains sliced and lightly fried, served with a soft whipped sour cream.

Fresh guacamole made with avocado, tomato, onion, cilantro, and hard-boiled egg with a squeeze of lime juice served with tortilla.

A mix of zucchini, carrot, and corn seared to perfection.

Corn on a cob dipped in Latin dressing, Parmesan cheese, and chili powder.

Shish-kabobs skewered with marinated top sirloin, chicken, or shrimp and fresh vegetables. Served with rice, beans, side salad, and a homemade corn tortilla.

Marinated grilled KC strip topped with grilled onions. Served with rice, beans, side salad, and a homemade corn tortilla.

Marinated KC strip topped with sauteed thick cut onions and green bell peppers. Served with a side of fresh guacamole, rice, and a homemade corn tortilla.

Our signature marinated KC strip topped with baby shrimp sauteed in cilantro lime butter, topped with julienned and seared red bell pepper, served with rice & sauteed zucchini.

Seared KC strip marinated in red wine worcestershire sauce and red bell pepper. Served on top of a bed of rice with flour tortilla strips and topped with pickled cabbage.

Minced rump roast mixed with diced radish, onions, and fresh mint & lime juice. Served with rice, beans, side salad, and a homemade corn tortilla.

Chunks of rump roast, potatoes, and carrots simmered in our special red sauce served with rice, beans, side salad, and a homemade tortilla.

Rump roast, shredded (deshilada) & sauteed with tomato, green bell peppers, onion, and an egg. Served with rice, a side salad, and a tortilla.

Two jumbo Latin meatballs simmered in a tomato cilantro salsa, served with seared zucchini & carrot, rice, and a homemade corn tortilla.

Pork spare ribs lightly fried, then sauteed with tomato, onion, and green pepper. Served with rice, a side salad, and a corn tortilla.

A combination of 8 pieces of chicken, steak, shrimp, and 8 pork ribs with a special sauce and fried tortillas.

Grilled chicken served with rice, refried beans, a side salad, and a homemade corn tortilla.

Our signature quarter leg chicken simmered with potatoes & carrots in our special red sauce. Served with rice, side salad, and a homemade corn tortilla.

Marinated chicken breast sauteed with onion, cilantro, and green pepper simmered in a Latin cream sauce. Served with rice, a side salad, and a corn tortilla.

Marinated chicken thigh stuffed into a split French roll, then layered with fresh lettuce, sliced tomato, radish, cucumber, pickled beets, and spread of Latin style mayo.

One homemade chicken soup simmered with potatoes, carrots, celery, onions, and tomatoes. Served with grilled chicken, rice, side salad, and a homemade corn tortilla. (Small comes with soup only with a piece of chicken inside. - no sides are included with the small size.)

Our homemade beef stew simmered with short ribs, carrots, cabbage, zucchini, and corn on the cob served with onions, cilantro & homemade tortillas.

Our homemade seafood soup with tilapia filet, shrimp, cilantro, onion, green peppers, angel hair noodles, zucchini, and carrots.

Deep-fried tilapia served with rice, a side salad, and a homemade tortilla.

Our wonderful fried whole tilapia or filet stuffed with sauteed baby shrimp and onion in a Salvadoran garlic aioli cream sauce. Served with ensalada rusa and fried corn tortillas.

Marinated tilapia filet lightly battered and pan-fried, served with rice, a side salad and a homemade corn tortilla.

Jumbo shrimp boiled in spice, tomatoes, onions, and cilantro mixed with homemade cocktail sauce.

Jumbo shrimp sauteed in Latin spices and garlic butter. Served with rice, a side salad, and a homemade tortilla.

Fresh chopped lettuce, tomato, onion, green pepper, radish, sweet parsley, and hard-boiled egg topped with shredded Parmesan cheese with sliced marinated grilled chicken and a sweet parsley buttermilk dressing.

Fresh chopped lettuce, tomato, cilantro, carrot, pickled beet, avocado, and Latin seasoned jumbo shrimp, served with a cilantro vinaigrette dressing.

6 oz. of KC strip with iceberg lettuce, cabbage, mint, red peppers, red onions, pickled beets, zucchini, and a drizzle of mint vinaigrette.

Lightly fried tilapia filet, iceberg lettuce, onion, green pepper, radish, carrot topped with cilantro vinaigrette.

Iceberg, tomato, cucumber, hard-boiled egg, onion, green pepper, radish, pickled beets, Parmesan cheese, and a dressing of your choice.

Small cut up pieces of chicken mixed with fries and ketchup.

Fries with ketchup, Parmesan cheese, and optional chicken breast.

Pickled jalapeno, carrot, onion, and cauliflower.

Plantain dessert stuffed with milk-pudding and a touch of cinnamon.

A semi-sweet bread made with rice flour, butter, sugar, toasted sesame, crema, and Parmesan cheese.

Granulated sugar, condensed milk, evaporated milk, and eggs.

Taza (cup). Milk, fresh corn, cinnamon & sugar.

Taza (cup). Banana, milk, cinnamon, sweet pepper & sugar.