El Salvador Restaurant Menu

Two beans and cheese pupusas.

Two pork and cheese pupusas.

Two cheese and loroco pupusas. Loroco is a native edible Salvadorean flower bud.

Any two Pupusas of choice with a side of rice and beans.

Fried plantains served with a side of refried beans, sour cream, cheese, and two tortillas. Platanos fritos con frijol, crema, queso, y dos tortillas.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Two pork, cheese, and beans pupusas.

Traditional Salvadorean beef soup with vegetables and a side of rice.

Traditional Salvadorean empanada made of plantain filled with milk custard. Empanada Salvadoreña de plátano relleno de leche.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Liver cooked in onions.

Traditional Salvadorean steak cooked in tomato sauce and onions.

Steak cooked in onions.

Shredded steak cooked with eggs, bell peppers, onions, & tomatoes.

Breaded steak.

Beef fajitas with bell peppers, onions, and tomatoes.

Chopped cold beef, mint, radish, and onions.

Beef, carrots, and potatoes stewed in tomato sauce.

Breaded chicken cutlet.

Chicken fajitas with bell peppers, onions, and tomatoes.

Grilled shrimp.

Shrimp cooked in ranchera sauce.

Breaded shrimp.

Fried tilapia fish.

Shrimp grilled with garlic.

Iceberg lettuce tossed with carrots, raddish, tomatoes, and Italian dressing, with grilled chicken.

Iceberg lettuce tossed with radish, tomatoes, carrots, and Italian dressing.

Steamed cassava served with a mixed salad of chopped cabbage, tomatoes, radish, and lemon juice topped with fried pork rinds.

Fried plantains with sour cream.

Plain fried plantains. No sides.

Traditional Salvadorean empanada made of plantain filled with refried beans. Empanada Salvadoreña de plátano relleno de frijol.

Traditional Salvadorean empanada made of plantain filled with milk custard. Empanada Salvadoreña de plátano relleno de leche.

Fried plantains with refried beans.

Fried plantains served with a side of refried beans, sour cream, cheese, and two tortillas. Platanos fritos con frijol, crema, queso, y dos tortillas.

(Traditional Salvadorean sweet maiz beverage served hot)

Two pork, cheese, and beans pupusas.

Two beans and cheese pupusas.

Two cheese and loroco pupusas. Loroco is a native edible Salvadorean flower bud.

Two cheese and zucchini pupusas.

Two cheese and jalapeño pupusas.

Any two Pupusas of choice with a side of rice and beans.

Two plain cheese pupusas.

Traditional Salvadorean beef soup with vegetables and a side of rice.

Traditional Salvadorean style soup of cow’s feet and vegetables.

Traditional Salvadorean chicken soup with vegetables.

Traditional Salvadorean shrimp soup. Poached egg in soup.

Traditional Salvadorean fish soup. Poached egg in soup.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.