El Salvador Restaurant Menu

Chicken enchiladas.

Chicken fajitas with bell peppers, onions, and tomatoes.

Traditional Salvadorean style soup of cow’s feet and vegetables.

Traditional Salvadorean fish soup. Poached egg in soup.

Traditional Salvadorean chicken soup with vegetables.

Traditional Salvadorean shrimp soup. Poached egg in soup.

Traditional Salvadorean hen soup. Grilled hen served on the side with rice and a salad (Italian dressing).

Shrimp cooked in ranchera sauce.

Breaded shrimp.

Shrimp grilled with garlic.

Grilled shrimp.

Breaded fish fillet.

Two pork and cheese pupusas.

Two plain cheese pupusas.

Two cheese and loroco pupusas. Loroco is a native edible Salvadorean flower bud.

Two cheese and jalapeño pupusas.

Two cheese and zucchini pupusas.

Two beans and cheese pupusas.

Any two Pupusas of choice with a side of rice and beans.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iceberg lettuce tossed with carrots, raddish, tomatoes, and Italian dressing, with grilled chicken.

Iceberg lettuce tossed with carrots, raddish, tomatoes, and Italian dressing, served with grilled shrimp.

Traditional Salvadorean empanada made of plantain filled with refried beans. Empanada Salvadoreña de plátano relleno de frijol.

Fried plantains with refried beans.

Fried plantains with sour cream.

(Traditional Salvadorean sweet maiz beverage served hot)

Fried plantains served with a side of refried beans, sour cream, cheese, and two tortillas. Platanos fritos con frijol, crema, queso, y dos tortillas.

Plain fried plantains. No sides.

Fried cassava served with a mixed salad of chopped cabbage, tomatoes, radish, and lemon juice topped with fried pork rinds.

Steamed cassava served with a mixed salad of chopped cabbage, tomatoes, radish, and lemon juice topped with fried pork rinds.

Chopped cold beef, mint, radish, and onions.

Grilled steak with pico de gallo.

Liver cooked in onions.

Traditional Salvadorean steak cooked in tomato sauce and onions.

Beef, carrots, and potatoes stewed in tomato sauce.

Shredded steak cooked with eggs, bell peppers, onions, & tomatoes.

Steak cooked in onions.

Breaded steak.