El Salvador Pupusas y Mas Menu

Fried cassava accompanied by lightly seasoned fish, following traditional Latin American cooking methods.

Deep-fried cassava dough balls, typically served drizzled with honey.

Crab balls, delicately formed and lightly fried, typically accompanied by a side of tangy dipping sauce.

Crispy, golden-fried boudin balls filled with a savory blend of seasoned pork and rice.

Crispy jalapeños filled with seasoned chicken, offering a spicy and savory bite in each pepper.

2 bolas de cangrejo, 2 bolas boudin, 2 jalapeños rellenos y papas fritas. / 2 crab balls, 2 boudin balls, 2 stuffed jalapeños, and French fries.

Whole shrimp served ready to peel and eat, typically accompanied by traditional Latin American sauces.

Fried sweet bananas served with a side of beans and topped with sour cream.

Scrambled eggs mixed with chorizo, accompanied by refried beans, topped with cream, avocado slices, and cheese.

Ranch-style eggs served with a side of beans and cheese, typically accompanied by a homemade salsa.

Scrambled eggs with ham, typically accompanied by fried beans and sweet plantains, all garnished with cream.

Scrambled eggs served with a side of mixed rice and beans, accompanied by fried banana and topped with cream.

Tamal, pupusa y plátano con crema. / Tamale, pupusa & banana with cream.

Eggs whisked with mushrooms, ham, onions, and American cheese, folded into an omelette.

Choice of 3 pancakes or waffles, served as a trio.

Wrapped in a soft flour tortilla, this burrito combines fluffy scrambled eggs, savory bacon, and tender potatoes for a hearty start to the day.

Sunny side up eggs served with a side of beans, crispy bacon strips, and a dollop of cream, embodying the essence of a traditional Latin American breakfast.

Cada uno. / Each.

Cada uno. / Each.

Cada uno. / Each.

Cada uno. / Each.

Fish or chicken nuggets. Choice of protein. Served with dipping sauce.

Hamburger served with a side of french fries, typically includes a beef patty, cheese, and a soft bun.

Bite-sized shrimp, lightly breaded and fried, typically accompanied by a mild dipping sauce.

Grilled chicken and cheese encased in a soft flour tortilla, typically includes a mild salsa or guacamole tailored for younger tastes.

Breaded chicken tenders, typically served as a kid-friendly dish.

Servido con papas fritas. / Served with French fries.

Servido con papas fritas. / Served with French fries.

Servido con papas fritas. / Served with French fries.

Servido con papas fritas. / Served with French fries.

Servido con papas fritas. / Served with French fries.

Corn dough filled with chicken, typically steamed in corn husks.

Riguas, or tender corn tortillas, are traditionally made from fresh corn dough, typically cooked on a banana leaf to impart a unique flavor.

Horchata typically includes rice water infused with cinnamon and sweetened, often enriched with morro seeds for a unique taste.

A refreshing beverage made from steeped hibiscus flowers, typically served sweetened.

A refreshing drink crafted from the tangy essence of tamarind, often sweetened to balance its natural tartness.

Citrusy refreshment in every sip.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage blending various fruits, typically including tropical selections like pineapple and mango, served chilled.

Marañón cashew juice, available in medium or large sizes.

Grilled beef accompanied by chimol rice, slices of avocado, and chorizo.

Fried tilapia, typically includes a side of rice, fresh salad, and slices of avocado.

Grilled steak accompanied by a fresh salad, seasoned rice, and slices of avocado.

Grilled chicken breast accompanied by a side of rice and a medley of mixed vegetables.

Chicken slowly stewed in a savory sauce, typically includes a side of rice and a fresh salad.

Tender beef stewed in a traditional Latin American sauce, typically includes rice and green beans.

Stuffed potatoes or güisquil, choice of filling. Accompanied by rice and salad.

Pork chop accompanied by rice, a fresh salad, and slices of avocado, typically includes a Latin American seasoning blend.

A traditional Latin American beef soup, often prepared with a hearty broth, beef pieces, and a mix of vegetables such as corn, carrots, potatoes, and cabbage.

Grilled chicken served atop a baked potato, typically includes a blend of Latin American herbs and spices complementing the smoky flavor of the chicken.

Grilled shrimp typically includes a Latin seasoning, served as a flavorful addition to a baked potato dish.

Baked potato filled with BBQ chopped beef, typically includes a blend of BBQ sauce and spices for a savory taste.

Crawfish étouffée typically includes Louisiana crawfish, onions, peppers, and celery, simmered together.

Crispy, golden-brown pickle slices, lightly breaded and fried to a crunchy perfection.

Chicken salad with options for grilled or fried chicken. Dressing choices include ranch, Italian, or honey mustard.

Catfish served in servings of 6 or 8 pieces.

Tilapia option: 6 or 8 pieces. Latin-American style.

Chicken tenders available in servings of 6 or 8 pieces. Latin-American inspired.

Oysters with choice of serving: 6 or 8 pieces.

2 mojarras, 2 camarones, 2 tiras, 1 jalapeño relleno, 1 bola de cangrejo, 1 bola de boudin y 2 acompañantes. / 2 tilapia, 2 shrimps, 2 tenders, 1 stuffed jalapeño, 1 crab ball, 1 boudin ball and 2 sides.

Tilapia and shrimp combo, choice of 3 or 5 pieces.

Chicken tenders paired with shrimp, available in servings of 3 or 5 pieces.

Oysters & shrimp, choice of serving: 3 or 5 pieces.

Catfish paired with tenders, available in 3 or 5 pieces. Choose your serving size.

Servido con papas fritas. / served with french fries.

Cajun spiced crawfish tails; choice of medium or large size.

10 pieces chicken wings with choice of sauce: barbeque, lemon pepper, or buffalo.

Por favor utilice la caja de instrucciones para especificar cuántos artículos por tipo desea ordenar. / please use the instruction box to specify how many items per type would you like to order.

20 pieces of Latin-American chicken wings. Choice of barbeque, lemon pepper, or buffalo sauce.

Por favor utilice la caja de instrucciones para especificar cuántos artículos por tipo desea ordenar. / Please use the instruction box to specify how many items per type would you like to order.

Por favor utilice la caja de instrucciones para especificar cuántos artículos por tipo desea ordenar. / Please use the instruction box to specify how many items per type would you like to order.

Por favor utilice la caja de instrucciones para especificar cuántos artículos por tipo desea ordenar. / Please use the instruction box to specify how many items per type would you like to order.

Por favor utilice la caja de instrucciones para especificar cuántos artículos por tipo desea ordenar. / Please use the instruction box to specify how many items per type would you like to order.

Por favor utilice la caja de instrucciones para especificar cuántos artículos por tipo desea ordenar. / Please use the instruction box to specify how many items per type would you like to order.

Por favor utilice la caja de instrucciones para especificar cuántos artículos por tipo desea ordenar. / Please use the instruction box to specify how many items per type would you like to order.

Tender chicken in a po-boy style sandwich, offered grilled or fried.

Latin-American inspired catfish po-boy, available grilled or fried, served in a hearty sandwich.

Tilapia sandwich, choice of grilled or fried.

Grilled or fried oysters, served in a classic Latin-American style po-boy sandwich.

Crawfish Po-Boy with choice of grilled or fried, served in a classic Latin-American style.

Shrimp Alfredo features fettuccine pasta tossed in a creamy Alfredo sauce made with Parmesan cheese, butter, and garlic, garnished with parsley.

Penne pasta tossed with a variety of seafood, seasoned with Cajun spices, typically includes a creamy sauce with hints of garlic and herbs.

Shrimp jambalaya typically includes sautéed shrimp mixed with a spicy tomato-based sauce, served over rice with hints of bell peppers, onions, and a blend of Creole seasonings.

Tilapia filled with crab meat, choice of grilled or blackened preparation.

Five shrimp wrapped in bacon, choice of grilled or blackened. Choose two sides: fries, onion rings, fried okra, hushpuppy, coleslaw, corn on the cob, red beans & rice, mixed vegetables, green beans, jambalaya rice, white rice, green salad.

Catfish fillet, Latin-American style. Choose grilled or blackened. Two sides from a variety including french fries, okra, coleslaw, corn, beans & rice, mixed veggies, and salads.

Tilapia fillet, Latin-American style, available grilled or blackened. Choose two sides from a diverse selection: from French fries to jambalaya rice, including veggies and salads.

8 oz salmon, available grilled or blackened. Choose two sides: french fries, onion rings, fried okra, hushpuppy, coleslaw, corn on the cob, red beans & rice, mixed vegetables, green beans, jambalaya rice, white rice, green salad.

Mahi-mahi, choice of grilled or blackened. Served with two sides: variety of options including french fries, okra, hushpuppies, coleslaw, corn, beans & rice, vegetables, jambalaya rice, or salad.

Pechuga de Pollo: Grilled or blackened chicken breast, choice of two sides from french fries, onion rings, fried okra, and more. Includes salads, rice varieties, and vegetables.

Latin-American pork chop, grilled or blackened. Choose two sides: fries, onion rings, fried okra, hushpuppy, coleslaw, corn, red beans & rice, mixed veggies, green beans, jambalaya rice, white rice, or green salad.

Chicken tacos typically consist of marinated chicken, served on corn tortillas, garnished with cilantro and onion, often accompanied by a variety of salsas.

Tender catfish, gently seasoned and nestled in corn tortillas, typically includes a blend of fresh cilantro, onions, and a drizzle of creamy chipotle sauce.

Grilled tilapia topped with shredded lettuce, sliced tomatoes, red onions, jalapeños, and a drizzle of creamy sauce, served with a side of seasoned fries.

Oysters tacos typically include fried oysters served in tortillas, complemented with a mix of cabbage, a hint of cilantro, and a drizzle of chipotle sauce.

Crawfish tacos typically include tender crawfish meat served on corn tortillas, complemented by a mix of fresh cilantro, onions, and a zesty chipotle sauce.

White rice served alongside a savory blend of red beans, typically seasoned with a mix of Latin American herbs and spices.

A medley of vegetables, typically including broccoli, cauliflower, and carrots, prepared to complement your meal.

Green beans, prepared in a style that complements Latin American cuisine.

Fresh Mixed Greens with a Light, Zesty Dressing

Sliced onions coated in a seasoned breadcrumb mixture, deep-fried until golden and crispy.